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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2021, I’ll still participate, but the two daughters are going to do more posting from here on out – well, I hope that’s not wishful thinking. They both lead very busy lives, so we’ll see.

We participate in an amazon program that rewards a little tiny $ something (pennies, really) if you purchase any books recommended (below), or buy products occasionally mentioned on the blog with an amazon link. 

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BOOK READING (from Carolyn):

I wrote up a post about this book: Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Tom Roston. Go read the full write-up if you’re interested. The book is a complete history of the famous restaurant on the 107th floor of one of the Twin Towers. It tells a detailed chronology of its inception, and all the various  parts that had to come together every day, three meals a day, plus some, to make a mammoth food machine run. I have no background in the restaurant biz, but found the story very interesting. Would make a great gift.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers. The story is mostly about a young woman, educated, a Jew, who is the scribe (in secret) to an aging religious leader (in a time when women would have been verboten to hold such a position). And about her own curiosity about her religion and how she eventually begins writing letters (using a male pseudonym) to various Jewish leaders abroad, questioning their religious beliefs. The book is extraordinarily long – not that that kept me from turning a single page! – and complex with the cast of characters from the 1600s and the cast in today’s world of highly competitive experts analyzing the ancient papers. Altogether riveting book. Loved it from beginning to end.

I’m forever reading historical novels. The Lost Jewels: A Novel by Kirsty Manning is a mystery of sorts, going back in time in London in the time of aristocrats and their jewels (pearls, diamonds, gems of all kinds) sometimes made it into the hands of the digger or a maid. Then to current time as a young woman tries to ferret her family history and particularly about some old-old jewelry that they can’t quite figure out – how the grandmother came to have them. Fascinating tale.

Not for the faint of heart, Boat of Stone: A Novel by Maureen Earl tells the true tale of some misplaced Jews at the tale-end of WWII who ended up on Mauritius, held captive in a woe begotten prison. It’s about Jewish history, about relationships, and certainly a lot about the starvation and mistreatment (and many died there) of this boat load of people who never should have been sent there. So very sad, but it has bright and hopeful moments toward the end when many of them finally made it to Tel Aviv, their original destination.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then become something else. There is graphic detail here (was it really necessary? not sure of the answer) so if you don’t like that sort of thing, you might want to pass on this – or else skip by those details when you read it. Women have been victims in so many ways for so many centuries, and it’s hard to read that it’s still a common thing in today’s society.

Barbara Delinsky writes current day fiction. Coast Road is really sweet story. Jack (ex-husband) is called away from his career to care for his two daughters when his ex (Rachel) has an accident and is in a coma. Over the course of weeks, he spends time with his daughters (he was an occasional dad). He also spends a lot of time at his ex’s bedside, getting to know her friends. Through them he learns what went wrong in their marriage. I don’t want to spoil the story. I liked it a lot.

Christina Baker Kline has written quite a story about Tasmania. You may, or may not, remember that my DH and I visited Tasmania about 10 years ago (loved it) and having read a lot about Botany Bay and the thousands of criminal exiles from Britain who were shipped there as slave labor in the 1800s. This book tells a different story. The Exiles: A Novel. This one mostly from a few women who were sentenced to Tasmania. There is plenty of cruelty on several fronts, but there is also kindness and salvation for some. Really good read.

Erin Bartels wrote quite a complex story in The Words between Us: A Novel. We go alongside a young girl as she goes to high school, trying (somewhat unsuccessfully) to be anonymous (because her mother and father are both in prison), taking on a fake name. She meets a guy and they share a bond of reading and some romance. Years go by and she’s now owner of a failing independent bookstore (and married, or separated) and suddenly begins receiving a used book (that she recognizes) every day from a different place in the country. A message for sure, but where will it lead? Yes, it’s a romance. Lots of introspection going on. Enjoyed it.

Marion Kummerow wrote an amazing WWII novel. Not Without My Sister. If you don’t like concentration camp stories, pass on this one, but it’s very riveting, much of it at Bergen-Belsen. Two sisters (17 and 4) are separated at the camp. The story switches back and forth between the two sisters’ situations, and yes, the horror of the camp(s), the starvation, the cruelty. But, even though I’m giving away the ending . . . they do get back together again. The story is all about the in between times. Excellent book.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping. This book is about a young man, who is a young father also, loses his beloved wife. He’s barely functioning, trying to get through a day, taking care of his young son. And visiting the cemetery (the one in Montmartre, Paris). There are several peripheral characters (his son, a neighbor and best friend of his departed wife, a good fellow friend too, plus a young woman he befriends at the cemetery). Before his wife’s death she asks him to write 33 letters to her after she’s gone, and to put them in a special box hidden in the cemetery monument. And that begins the story.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

As you’ve read here many times, I marvel at authors who come up with unusual premises for their books. This one Meet Me in Monaco: A Novel of Grace Kelly’s Royal Wedding. And yes, it IS somewhat about Grace Kelly’s wedding, but most of the novel is about a young woman perfume designer, Sophie, who accidentally rescues Grace Kelly from the relentless photographers who hound her every move.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Also a kind of quirky book by Beth Miller, The Missing Letters of Mrs. Bright. Picture a middle-aged woman, slogging through life with a not-very-attentive husband, grown children, and one day she decides to leave. Completely. Packs up and leaves.

Katherine Center’s book, Things You Save in a Fire: A Novel is certainly vivid. There aren’t very many women firefighters out there in the world – this is about one.

Riveting story of post-WWII- Japan in Ana Johns novel, The Woman in the White Kimono: A Novel. About a young Japanese girl who falls in love with an American serviceman.

Also read Rishi Reddi’s novel, Passage West: A Novel with a very different take on the migration of Indians (East India) to the California agricultural lands east of San Diego during the 1920s and 30s.

Maybe not everyone’s cup of tea, but the Mary Morris book, A Very Private Diary: A Nurse in Wartime tells the true day to day life of a young Irish girl who becomes a nurse, in England, France and Belgium in the midst of WWII and immediately after the war.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Brit Bennett has written quite a book, The Vanishing Half: A Novel. It’s a novel, yet I’m sure there are such real-life situations. Twin girls are born to a young black woman in the South. Into a town (that probably doesn’t exist) that prides itself on being light-skinned blacks.

What a book. The Only Woman in the Room: A Novel by Marie Benedict. A novelized biography of Hedy Lamarr, the famous actress.  Very much worth reading.

Also read The Secret of the Chateau: Gripping and heartbreaking historical fiction with a mystery at its heart by Kathleen McGurl. There are two stories here. The historical part is just prior to and up to the French Revolution, and the second in current day as a group of friends purchase a crumbling chateau. Very interesting. I love historical novels like this, and this one in particular does have quite a mystery involved, too.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

Follow the River: A Novel by James Alexander Thom. This one is also based on the history of a woman (married, pregnant) who was captured by the Shawnee, during the early settlement days east of the Ohio River, about 1755. And her eventual escape.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words: The Diary of Sarah Agnes Prine, 1881-1901 (P.S.). Resolute is what I’m discussing here. It’s fiction, but based some on a true story. Resolute, as a young girl from a privileged life on a plantation in Jamaica, was taken captive by slavers, eventually ended up in Colonial America.

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on July 9th, 2010.

It all started because I had a craving for something chocolate. I do my best to suppress it, but it gets the better of me now and then and there’s nothing much for it except to bake something. Something chocolate.

Well so anyway, I was reading a blog about a loaf chocolate cake. One thing led to another and I was researching an article in the New York Times about a chocolate cake and by golly, I have the cookbook from which this cake originates. Maida Heatter’s Book of Great Chocolate Desserts, it’s a treasure-trove of chocolate recipes of every type. I’ve had the book for years and rarely seem to refer to it. Shame on me!

It seems like I’ve cooked/baked a lot recently with bourbon. I really don’t drink it much, but it must be that flavor interests me at the moment. So many desserts of the South incorporate bourbon. And then there was the Kentucky Derby recently, and we attended a party where mint juleps were served. I drank two. TWO! Oh my goodness, but they were good. Must be the little bit of simple syrup in them plus the shaved ice (not cubes, mind you, but shaved pieces) and the fresh mint. So, yes, I guess I do drink bourbon every now and again. It was the first hard liquor drink I tasted when I was 21 (yeah, I didn’t drink until then – not because I was abiding by law – but because I wasn’t around people who did drink – beer was the drink of choice with a few of my college pals but I didn’t like beer). Anyway, my former father-in-law was a bourbon-and-7-up imbiber and he would make me really mild ones on rare occasions when we’d visit him. Always mwade with Jim Beam.

Back to cake . . . reading a few other websites and blogs indicated this was a five-star recipe, so since I had all the ingredients (yea!) I went for it. It can be made in either a Bundt cake or a tube pan. I opted for the Bundt just because it’s prettier. Maida includes this in a chapter of Old-Fashioned Cakes Without Icing. The cake batter is different in only one aspect – you alternate the dry ingredients with the coffee/bourbon liquid, and it makes a very liquid batter. No matter how low/slow I turned my stand mixer, and how slowly I dribbled in the coffee mixture, it spewed thin batter all over everywhere – the mixer, the counter, the cabinets, my apron and even my shoe, dad gum it! And there are dribbles on my hardwood floor that I haven’t yet mopped up. I didn’t notice those and now they’re dried. I should have used the plastic cover I have for my stand mixer. I never use it, but it would have worked well if I had! So, you’re warned, okay?

The cake is baked in a slow oven (325) for over an hour (70-75 minutes recommended). It makes a deliciously light cake, and nicely rich with chocolate. I used 70% chocolate for this to get that super dark chocolate flavor. I melted the chocolate in a little pan I have and placed it on top of a flame tamer. That’s one of those things that allows for a slower heat to a pan (top right photo in collage above) – you place it over the range burner and put your cooking pan on top. I used my smallest/lowest gas burner and turned it down to the lowest flame. It took about 10 minutes to melt, and it didn’t burn at all. One of those great little items for your kitchen that pays for itself when you need it.

My only advice about making this cake – do use very finely crushed dry bread crumbs for the cake pan. All I had in my pantry was panko. And now you know, even panko crumbs stay crisp after being in contact with a cake batter! It didn’t really detract from the cake – at first I thought it was just the outer edge of cake that had become crispy. Uhm. No. Panko. Light colored little flecks of panko. So, be warned about that!

Once the cake is baked, you let it rest for 15 minutes, then turn it out (over) onto a rack to cool completely. You can poke a few holes and drizzle more bourbon on it, if you like (I didn’t). And once totally cool, sprinkle the top with powdered sugar. According to Maida’s recipe, you can also substitute rum, Cognac, Scotch or Amaretto for the bourbon. The recipe was a favorite of hers to demonstrate at cooking classes, and the feedback she got was that everyone couldn’t wait to go home and make it. That’s surely good reason to make this cake! Do serve it with whipped cream, or vanilla ice cream. Or maybe a glass of iced-cold milk. Well –  the taste – oh my goodness – was it good. The lightest crumb. Just the lightest I’ve ever had in a cake. Worth making? Absolutely. Will I make it again. A resounding YES.

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Maida Heatter’s 86-Proof Chocolate Cake

Recipe By: Adapted from “Maida Heatter’s Book of Great Chocolate Desserts”
Serving Size: 12
NOTES: With smaller portions this would easily serve 16. Use very light, fine bread crumbs for this. You can also use real espresso (very strong) for the espresso powder (mixed with water). I used part decaf espresso, part decaf coffee granules and added cold water for the required liquid amount. I used a 10-inch bundt, which worked fine, but the cake was not as tall.

butter for greasing cake pan (use ample)
1/3 cup dry bread crumbs — (approximately), very fine
5 ounces unsweetened chocolate — (5 squares)
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup espresso powder — (or substitute prepared espresso for the water)
boiling water cold water
1/2 cup bourbon
1/2 pound unsalted butter
1 teaspoon vanilla extract
2 cups granulated sugar
3 large eggs
Additional bourbon (optional)
Confectioner’s sugar (optional)

1. Adjust rack one-third up from bottom of the oven and preheat oven to 325 degrees. Butter well the inside of a 9-inch bundt pan (called a mini-bundt pan), or any other fancy tube pan with a 10-cup capacity, and dust with fine dry breadcrumbs. Invert the pan over a piece of paper and tap lightly to shake out excess crumbs. Set aside.
2. Place the chocolate in the top of a small double boiler over hot water on low heat. Cover and cook only until melted; then remove the top of the double boiler and set it aside, uncovered, to cool slightly.
3. Sift together the flour, baking soda and salt and set aside.
4. In a two-cup measuring cup dissolve the coffee in a little boiling water. Add cold water to the 1 1/2 cup line. Add the bourbon. Set aside.
5. Cream the butter in the large bowl of an electric mixer. Add the vanilla and sugar and beat to mix well. Add the eggs one at a time, beating until smooth after each addition. Add the chocolate and beat until smooth.
6. Then, on low speed, alternately add the sifted dry ingredients in three additions with the liquids in two additions, adding the liquids VERY gradually to avoid splashing. Scrape the bowl with a rubber spatula after each addition. Be sure to beat until smooth after each addition, especially after the last. It will be a thin mixture.
7. Pour the mixture into the prepared pan. Rotate the pan a bit briskly, first in one direction, then in the other, to level the top. In a minibundt pan the batter will almost reach the top of the pan, but it will not run over and you will have a beautifully high cake.
8. Bake for one hour and 10 to 15 minutes. Test by inserting a cake tester in the middle of the cake and bake only until the tester comes out clean and dry.
9. Cool in the pan for about 15 minutes. Then cover with a rack and invert. Remove the pan, sprinkle the cake with a little optional bourbon, and leave the cake upside down on a rack to cool. Before serving, if you wish, sprinkle the top with confectioners’ sugar through a fine strainer. Serve with whipped cream or vanilla ice cream.
Per Serving: 455 Calories; 23g Fat (46.8% calories from fat); 6g Protein; 54g Carbohydrate; 2g Dietary Fiber; 94mg Cholesterol; 198mg Sodium.

A year ago: Scenery in Glacier Bay (Alaska)
Two years ago: Potato Salad

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  1. hddonna

    said on July 9th, 2010:

    You told me this was coming, and I am definitely going to make it! You know, I have that book, too, and I love it. I’ve made various recipes from it over the years, but hadn’t taken note of this one, so thank you for bringing my attention to it! I like that it’s a bundt cake–I’ve been gravitating more towards those lately.
    My favorite recipe from Maida Heatter’s book is the chocolate shortbread. I make several batches every Christmas, but instead of rolling it out and cutting it, I make little balls and press them down with my cookie stamps, of which I have a dozen or so in Christmas designs. They’re my easiest Christmas cookie and a family favorite.

    Thanks, Donna. I’ll have to go look up the shortbread recipe. I would think of making chocolate shortbread, but with your recommendation I’ll have to try it – maybe for next Christmas. . . carolyn t

  2. hddonna

    said on July 18th, 2010:

    I made the cake, and we’ve been eating it for several days, with homemade ice cream. This cake is amazing. It is incredibly moist but not heavy and dense–just melts in your mouth! I forgot it overnight on the cooling rack, and it didn’t hurt it at all. The breadcrumbs work amazingly well. I have a bundt pan with very narrow, sharp ridges, and things tend to stick. With the crumbs, it slipped right out. They kind of meld with the crust, too, so it isn’t obvious that they were used. This is the best chocolate bundt cake recipe I have tried.

    So glad you liked it. I still have a small chunk in the freezer and will look forward to having the last of this. It really is a fantastic tasting cake! . . . carolyn t

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