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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on March 18th, 2009.

bacon-cheddar-mashed

My mouth is watering as I just look at the photo above. I wish I didn’t enjoy mashed potatoes like I do – I really do my darndest to avoid them if I can just because they’re not all that good for us – well me, anyway. Especially with all the fixin’s, the bacon, chives, cream and cheddar cheese and it’s nothing short of scrumptious, and fattening. Left to my own devices I could probably just eat this for dinner. Period.

So, does that tell you enough that you want to make these? Phillis Carey whipped these up at last week’s “Meat & Potatoes” cooking class. I wanted to lick the plate! They were served with the Beer Marinated Steaks – the little bit of gravy you see at the bottom of the potatoes above is the peppercorn sauce that went with the steaks. Yummy.

Phillis told us something that I’d never heard before – when you cook any vegetable that’s grown below ground (potatoes, carrots, parsnips, beets, tubers of all kinds) they should be brought to a simmer in COLD water. Somehow the cell structure is different for these below-ground tubers that don’t take kindly to being dropped into boiling water. Okay. I can remember that, I think.

Use russets or Yukon types for this – you want that drier, flakier kind of finished potato, not the dense type like white potatoes. Phillis suggested you cut each potato into about 4 pieces, cook just until tender, then drain and allow to air dry for 5 minutes. This helps make these the fluffy type you’re hoping for. It allows more of the water to drain off. At the class the potatoes were simmered in pasta pots (with the insert) and when they were done the helpers just propped the pasta strainer full of the potatoes up on an angle to drain and dry, and the potatoes benefited from the steam below (to help them stay warm). You don’t want to allow them to get cold, because you make this and serve it immediately.

The whole idea is that you want these potatoes to look almost like the baked potato with the toppings – so the cheese is still barely melted, but not streaked through the potatoes at all. It gives a completely different look to the potatoes than making it into a casserole.

Phillis also gave us an option for preparing this ahead. I’ve mentioned it here before, that for Thanksgiving I make the mashed potatoes several hours ahead – with cream cheese, buttermilk, butter, seasonings – then they go into the crockpot to be kept at a low heat for several hours. It’s the cream cheese that’s the secret – it helps keep the potatoes bound together so they stay fluffy and soft.

If you’re not wanting to use whipping cream, try substituting buttermilk in these – that’s my favorite go-to dairy for mashed potatoes. Or maybe half cream and half buttermilk. Buttermilk just lightens up potatoes beautifully. Try it next time if you’ve never done it that way. Have all the ingredients ready (the cheese, the bacon, the chives) when you mix it in – be all ready to serve as these are best when they’re mixed up and 1-2-3 right onto your plate.
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Files: MasterCook 5+ and MasterCook 14 (click link to open MC – 14 contains photo)

Bacon Cheddar Chive Mashed Potatoes

Recipe: Phillis Carey, cooking instructor, author
Servings: 6
NOTES: Do not continue to stir the potatoes – you want the cheese to keep its integrity, and you merely scoop a mound onto each plate. Do not bake the dish, either – serve it immediately after you’ve stirred in all the ingredients. In order to prepare the make-ahead version, you just have to add the cream cheese, which keeps the potatoes moist and stable, ready for reheating at a later time.

3 pounds russet potatoes — peeled, quartered
1 3/4 teaspoons salt
4 tablespoons unsalted butter
3/4 cup heavy cream — (up to 1 cup)
1/4 teaspoon freshly ground black pepper
8 slices bacon — diced, cooked
1/2 pound sharp cheddar cheese — grated
1/4 cup sour cream
1/4 cup chives — chopped
MAKE-AHEAD VERSION:
6 ounces cream cheese

1. Place potatoes in a large pot and cover with cold water by one inch. Bring to a boil and add a teaspoon of salt. Simmer potatoes just until fork tender, about 15 minutes. Drain and allow to air dry for about 5 minutes.
2. In the bottom of a large bowl place the butter and half the cream. Force the potatoes through a ricer (or use a potato masher), into the bowl. Stir to combine, adding more cream as needed to make a creamy, yet firm mixture.
3. Season with remaining salt and pepper. Stir in the bacon, cheddar cheese, sour cream and chives and stir until thoroughly combined. Season to taste and serve immediately.
MAKE-AHEAD VERSION: Add cream cheese to the butter and cream in the bowl in step 2. Stop before adding bacon, etc. and transfer the potatoes to a baking dish. Cover and refrigerate up to 24 hours. Bake, covered, at 350 for 30 minutes, or until warmed through. Stir in bacon, cheddar, sour cream and chives just before serving.
Per Serving: 671 Calories; 47g Fat (62.8% calories from fat); 20g Protein; 43g Carbohydrate; 4g Dietary Fiber; 144mg Cholesterol; 1106mg Sodium.

A year ago: Corned Beef

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  1. Toffeeapple

    said on March 23rd, 2009:

    I’m still trying to make up my mind about this dish. You see, I love mashed potato just the way it is with just the addition of salty butter or with meat gravy on it. I think I’ll have to ponder a little longer…

    Hi T-A: maybe baked potatoes with all the trimmings is more of an American thing? I don’t know. I agree with you – I love them your way too. If you’re not sure, stick with what you know you like! . . . Carolyn T

  2. Marie

    said on March 24th, 2009:

    I think I just gained ten pounds from looking Carolyn! Those look fabulous. I am like you, the potato is my favourite vegetable, a good reason low carb diets do not work for me for very long. I shall give these a try sometime, and hopefully I won’t gain another ten pounds from eating them!

    These absolutely are just TOO delicious. Make for a special occasion. . . Carolyn T

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