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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on July 10th, 2025.

Such a colorful and tasty recipe. But then, all of Ina Garten’s usually are.

Another one of Ina’s fabulous recipes. This is so very umami-good. It was a warm summer evening, but outside on the patio it was about 73° so very comfortable/cool enough to enjoy a hearty chicken dish.

Ina’s recipe starts with a whole chicken. I did have one in the freezer, but decided to use chicken pieces – so I bought a package of 4 chicken legs and two very large chicken breast halves. I cut those latter ones in half just because they were so large.

Pasta cooks itselfRemember way back when –
there were special plastic containers sold just for this purpose – put the dried pasta in it, add boiling water, cover and let sit for 20 minutes. Like magic: the pasta is cooked perfectly. This recipe uses that technique.

First, the chicken needs to be browned, to get that fond flavoring so necessary to this kind of dish. Once that was done I added in all the veggies – fennel, carrots, celery and leeks. Garlic, thyme, parsley, saffron (yum) and dill were added, some fresh some dried. That’s where I veered off Ina’s recipe just a bit. The chicken was nestled back into the pot (I used my large Le Creuset Dutch oven), with the already-simmering chicken broth, pot was covered and put into the oven. Ina’s recipe calls for 1 1/4 hours in the oven, using a whole chicken. For mine, I used chicken pieces, so if you’re starting with a simmering pot already, 45 minutes should be time to cook the chicken through.

I love this next part – once out of the oven you add 3/4 cup of dried orzo. Stir it around so there won’t be any clumps of pasta (I had a couple, hence I add in that little tip), put the lid back on and set it off heat for 25 minutes. The orzo I used was larger than some, so it took the full 25 minutes. Smaller orzo might take 20.

Scoop everything out onto a large rimmed platter or bowl and serve with some dill fronds on top. So very pretty. After dinner I scooped some to give to my friend Liv to take home, saved another serving or two for myself and even then I ended up with about 2 cups of very flavorful veggie-laden broth at the bottom of the pot. I think it will make a great base for some added vegetables and maybe a few bite-sized pieces of that chicken to make a serving or two of soup.

What’s GOOD: I loved the flavors here. The broth turns a lovely dark golden color from the saffron and I added a bit more than Ina suggested. I could taste the subtle saffron flavor. So good. It’s a complete meal as is, but I served it with a small green salad. If you’re into bread, this would be a perfect complement to use to soak up some of the liquid-y sauce. You could almost say this dish is a soup as there is plenty of chunky liquid to go with the chicken. But Ina doesn’t call it a soup.

What’s NOT: nothing really, but it does take some prep (all that chopping) and baking time too. Altogether worth the trouble, though. A keeper.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

Chicken in a Pot with Orzo

Recipe: Adapted slightly from Ina Garten’s recipe
Servings: 5

Good olive oil
1 whole chicken — (3 1/2 to 4-pound) or use chicken pieces
2 cups carrots — ( 3/4-inch diced)
2 cups celery — diced ( 3/4-inch)
2 cups chopped leeks — white and light green parts (3 leeks)
2 cups fennel — chopped, stalks and core removed (1 large bulb)
2 teaspoons minced garlic
4 cups low-sodium chicken broth
3/4 teaspoon saffron threads
1 teaspoon dried thyme
8 sprigs fresh parsley
10 sprigs fresh dill — plus extra for serving
Kosher salt and freshly ground black pepper
3/4 cup orzo pasta

NOTE: If using cut-up chicken pieces, reduce baking time to 45 minutes.
1. Preheat the oven to 350°F.
2. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the chicken all over, place it in the pot skin side or breast side down, and sear it for 5 to 7 minutes without moving, until the skin is nicely browned. Turn the chicken over and sear for another 4 to 5 minutes, until browned on the bottom. Transfer the chicken to a plate.
3. Add the carrots, celery, leeks, and fennel to the pot and sauté for 10 to 15 minutes, stirring occasionally, until the vegetables start to brown. Add the garlic and cook for one minute. Return the chicken to the pot, spreading the vegetables around the chicken. Add the chicken broth, saffron, dried thyme and fresh parsley with enough water to almost cover the chicken (for chicken pieces it did use just 4 cups broth). Add 1 tablespoon salt and 1 1/2 teaspoons pepper. Bring to a boil, cover, and bake for 45 minutes (chicken pieces) or 1 hour and 15 minutes (whole chicken), checking to be sure the liquid is simmering.
4. Remove pot from the oven, remove lid and stir the orzo into the broth, making sure it’s equally distributed around the pot, cover, and allow to sit off the heat for 20 to 25 minutes, until the orzo is tender. Test the orzo to make sure it’s done. If you’ve used a whole chicken, use forks to separate the chicken into quarters, carefully pull the breast meat away from the bones and reheat, if necessary. Spoon some of the chicken, broth, and pasta into large shallow bowls, and serve hot sprinkled generously with minced dill and salt.
Per Serving: 638 Calories; 30g Fat (42.2% calories from fat); 45g Protein; 47g Carbohydrate; 6g Dietary Fiber; 138mg Cholesterol; 313mg Sodium; 9g Total Sugars; trace Vitamin D; 130mg Calcium; 5mg Iron; 1228mg Potassium; 471mg Phosphorus. 

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