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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, on July 23rd, 2021.

The picture above shows the chicken in mid-bake – – – forgot to take a photo of the finished goods! When finished, the grapes were mostly wrinkled and had oozed some juice that went into a sauce.

A post from Carolyn . . . I’m back home from my 2 1/2 week road trip and haven’t had time to write another post about my trip – but this recipe was sitting in the drafts – something I made a month or two ago . . . . I had friends and family here for dinner. I served some various cheeses with crackers, this chicken alongside the layered salad that’s already been posted. I’d stewed some cherries, already on my blog, called Bing Cherry Compote, that I’d made a few days before, that were put on the top of some vanilla ice cream, for dessert. We opened an old bottle of red wine from the cellar and there was dinner!

There were 5 of us, and two of them hungry men, so I figured I’d best make two chickens. Probably I could have made do with just one chicken, but oh well, I’ll make soup or something with the remaining chicken. My cousin Gary is visiting as I’m writing this (although he’s driving back to the Bay Area in a couple of days) and he’s expressed interest in learning more about cooking. So I suggested HE make the spatchcocked chicken. I know I can buy already uncooked, but dressed/marinated spatchcocked chicken at Trader Joe’s, but those are seasoned, and I wanted to try this recipe. Besides which, I was happy to have Gary’s strong hands to cut out the backbone of those two birds. Sometimes I struggle cutting the largest bones. If you don’t know how to spatchcock a chicken, there’s a 1 1/2-minute video on youtube.

You know that when you flatten a chicken, it cooks more evenly. The breast meat and the thigh meat seem to cook to just the right temp without compromising each other. The recipe came from The Splendid Table, from Melissa Clark. It was described in a podcast I listened to and I promptly came to my computer to look it up. It’s a great recipe.

The essence of this recipe – the chicken is flattened on the baking sheet and a rub is added to it (EVOO, salt, fennel seeds, pepper and lemon zest) both top and bottom. I used two sheetpans obviously, as a flattened chicken takes  up a good part of the big pan. After the chickens rest a bit (sitting with the rub), they’re baked at high temp (475°F) for 20 minutes. Then you add the grapes (I bought a mixture of colors because they’d be pretty on the plate) which have been lightly tossed in EVOO and salt and pepper and a tiny sprinkling of sugar. The pans go back in the oven for another 20-25 minutes until they’ve reached the correct temp. Once they were removed, the chickens were put off onto a cutting board, and they rested under foil for about 15 minutes while we put the pan on the cooktop (without the parchment), simmered the juices there (after having removed the grapes) and then added a pat of butter and some sherry vinegar. What a lovely combination! The grapes and sauce were heated on the stove, poured into a pitcher and people drizzled the sauce over the chicken.

My friend Cherrie’s husband Bud carved the birds for me, and we sat down to eat. Daughter Sara had driven up from San Diego, as she wanted to visit with cousin Gary, so she came for dinner too. Anyway, we all went back for seconds on everything, I think.

What’s GOOD: liked the fennel flavor in the chicken, and oh gosh, the grapes were a genius idea to serve alongside chicken. Loved the flavored sauce and did I say how good the grapes were? Oh my.

What’s NOT: nothing other than you need spatchcocked chickens to make this. It’s a relatively easy recipe otherwise.

printer-friendly PDF and MasterCook file (click link to open recipe)

* Exported from MasterCook *

Chicken Spatchcocked with Grapes and Sherry Vinegar

Recipe By: Melissa Clark podcast
Serving Size: 4

1 tablespoon kosher salt — plus more as needed
1 1/2 teaspoons fennel seeds — lightly crushed in a mortar and pestle
1 teaspoon freshly ground black pepper — plus more as needed
Grated zest of 2 lemons
1 tablespoon EVOO
1 whole chicken — spatchcocked (backbone removed, flattened to break the wishbone) patted dry with paper towels
12 ounces seedless grapes — stemmed (1 1/2 cups) [I used multi-colored grapes]
2 teaspoons EVOO
1 teaspoon sugar
1 1/2 teaspoons sherry wine vinegar — or more to taste
1 1/2 teaspoons unsalted butter

1. In a small bowl, combine the salt, fennel seeds, pepper, lemon zest, and 1 tablespoon of the olive oil. Rub this mixture generously over the chicken. Place the chicken, skin-side up, on a rimmed baking sheet and let it stand for at least 1 hour.
2. About 15 minutes before you are ready to cook the chicken, heat the oven to 475°F.
3. Transfer the chicken to the oven and roast it for 20 minutes.
4. In a small bowl, toss the grapes with the remaining olive oil, sugar, salt and pepper to taste. Scatter the grapes around the chicken, and roast until the chicken is just cooked through and the grapes are lightly caramelized, 20 to 25 minutes. Test the chicken for internal temperature. Breast meat should be at least 160, and thigh meat 165. The chicken will continue to cook as it rests.
5. Transfer the chicken to a cutting board to rest. Tent with foil and let it sit for about 10-15 minutes.
6. Spoon the grapes into a bowl and set aside. Place the baking sheet over two burners on medium-high heat. Add the vinegar to the pan juices and scrape up the browned bits from the bottom of the baking sheet. Pour the mixture into a small saucepan and warm it over medium heat. Whisk in the butter. Do not boil as the butter will separate.
7. Carve the chicken and top it with the grapes and a spoonsful of the sauce.
Per Serving: 641 Calories; 48g Fat (67.5% calories from fat); 36g Protein; 16g Carbohydrate; 1g Dietary Fiber; 145mg Cholesterol; 1880mg Sodium; 15g Total Sugars; 0mcg Vitamin D; 45mg Calcium; 3mg Iron; 590mg Potassium; 356mg Phosphorus.

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