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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on May 22nd, 2020.

rhubarb_cobbler_ice_cream

Every time I make something with rhubarb, my mind wings back in time to my mother’s varied ways of preparing it.

No question about it, I love rhubarb. I love the sweet-sour taste of it – even with plenty of sugar in it – it still has that little bit of sour that reaches those particular taste buds on your tongue. This was a new recipe I tried, and I liked it a LOT. My mother most often just made a rhubarb sauce – probably nothing more than rhubarb, sugar and water. That would be dessert. Mom would put out the bowl of sauce, 3 little serving bowls and we’d help ourselves. As I think I’ve mentioned before, my mother had a patch of rhubarb in the back  yard, clearly tucked away under a tree with lots of shade. I’ve heard tell that some people serve stalks of rhubarb with a bowl of sugar and you just dip the end into the sugar and eat it raw. I’ve never tried it.

rhubarb_cobbler_unbakedThe chunked up rhubarb was mixed with sugar (I used half real sugar and half monkfruit sweetener), salt, lemon juice and some almond extract (loved that part). It went into a buttered baking dish. Then you mix up the topping – flour, sugar, salt, baking powder, some shortening (yes, really), some butter, milk and an egg. It came together very easily. I did use a pastry blender, although at the end I just used my hands and mashed the little pieces of butter between my fingers. Then you pinch off little pieces of that dough and put them on top of the rhubarb. What happens is that it makes  “cobbled” top. It gives the topping, when baked, a craggy type top with little nooks and crannies.rhubarb_cobbler_baked

Into the oven it went for about 30 minutes and it was perfectly golden brown on top. I let it cool – but I think the best way to eat this would be still warm, with the ice cream.

Truth be told, the next morning I had this for my breakfast with some milk poured over it. Absolutely divine.

What’s GOOD: altogether wonderful. The rhubarb. Yum. Topping. Yum. After having 2-3 portions, I gave the rest of it to my daughter Sara, who came to visit the day before Mother’s Day – we visited outside. I made lunch.

What’s NOT: nothing. nothing.

printer-friendly PDF and MasterCook 15/16 file (clink link to open recipe)

* Exported from MasterCook *

Rhubarb Cobbler

Recipe By: Adapted from a recipe at Tasty Kitchen (Ree Drummonds recipe sharing part of her website, Pioneer Woman)
Serving Size: 12

RHUBARB:
6 cups rhubarb — chopped
1 2/3 cups sugar — you can use half or all artificial sweetener – I use monkfruit
1/2 teaspoon salt
3 tablespoons lemon juice
3/4 teaspoon almond extract
TOPPING:
2 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 tablespoon baking powder
1/4 cup shortening
1/4 cup butter
1/2 cup whole milk
1 whole egg

NOTE: Use a ceramic or glass dish. The rhubarb cooks down a lot so choose a dish that is larger than a 9×9 if you have one.
1. Preheat oven to 400°F.
2. In a large bowl, combine rhubarb, sugar, salt, lemon juice, and almond extract. Stir it well to distribute the sugar mixture and set aside.
3. In a separate bowl, combine flour, 2 tablespoons sugar, salt and baking powder. Stir together. Using a pastry cutter or your hands, add shortening and butter, until all the fat is in small little pebbles.
4. Beat egg and milk together. Pour into flour mixture and stir with a fork until just combined. If mixture is too dry, add a teaspoon or two of milk. The dough should hold together but not be sticky.
5. Pour rhubarb into a large, buttered baking dish. Tear off pinches of dough and drop it onto the surface of the fruit, creating a “cobbled” texture. Sprinkle additional sugar over the top.
6. Bake for 30 to 35 minutes, or until golden brown and bubbly. Serve warm with vanilla ice cream, half and half or fresh whipped cream. You can also serve this for breakfast with milk poured over it.
Per Serving: 311 Calories; 11g Fat (30.5% calories from fat); 3g Protein; 52g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 318mg Sodium.

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  1. Toffeeapple

    said on May 28th, 2020:

    I used to eat Rhubarb washed, peeled a little of the outer surface and dipped in sugar. I was one of my Springtime treats! I would do it now if I could get hold of just a couple of bits of Rhubarb!

    I guess I’ll have to try it, Toni. . . carolyn t

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