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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on April 15th, 2020.

indiv_choc_pavlova_choc_pastry_cream

The prettiest little dessert ever. Chocolate.

At a cooking class awhile back, Phillis Carey made these gems. Would I ever make them? Probably not – I think they’re a bit too fussy for my dessert-making tastes, but Phillis assured us they weren’t that difficult. However, she’d made the meringues that morning, and prepared the chocolate cream filling the night before. She’d put the meringues in a sealed container. So, really, all she had to do at the class was assemble them. That part’s really easy. But, if you don’t mind the making of meringues, or the chocolate cream, then go for it.

The recipe down below looks more than intimidating, I’d wager, for even the more experienced cooks out there. Some folks get turned off by anything more than about 5 ingredients in a recipe. Definitely more complicated than that.

Making meringues can be off-putting to some, but Phillis’ instructions are quite straight forward. You do have to make 4” circles on a big piece of parchment paper, then you turn it over so you don’t absorb graphite into the meringues, but you can still SEE the circles through the other side of the parchment. And, you’ve got to whip the egg whites for at least 8 minutes. Advice: set a timer when you begin, because you’ll think you’re done at about 5 minutes. No, a full 8 minutes.

The chocolate cream is easy enough, although  you do need to prepare an ice-water bath for it. Once made, and it’s hot, of course, you set the bowl into the ice water to cool it down until it’s fully cold. So, do make the meringues the day ahead (store at room temp, sealed up in a plastic, lidded box) and make the filling up to 3 days ahead. Then it’s only a matter of whipping the cream, shaving some chocolate curls and assembling it. That part’s very easy.

What’s GOOD: loved having chocolate pavlova – that was a new taste treat. If you want to make it a bit more decadent, make MORE of the chocolate cream – the chocolate flavor really comes from that and as the recipe is now, it doesn’t give any serving very much of it. I think I’d double it.

What’s NOT: only that you’ll want to plan ahead – make meringues day before – make cream at least a day or 2 ahead of time. A little bit fussy to serve, but not overly so. If everything IS made ahead, it’s not difficult in the least.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Individual Chocolate Pavlovas with Dark Chocolate Cream

Recipe By: From a cooking class with Phillis Carey, 2020
Serving Size: 4

PAVLOVAS:
2 large egg whites — at room temperature
2 tablespoons dark brown sugar
6 tablespoons superfine sugar
1 pinch salt
1/2 teaspoon white vinegar
1/2 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1/2 cup heavy cream — whipped (garnish)
chocolate curls (garnish)
CHOCOLATE CREAM:
2 large egg yolks
2 tablespoons sugar
1/4 cup heavy cream — + 1 tablespoon
1/4 cup whole milk
1/2 teaspoon coarse salt
4 ounces dark chocolate — finely chopped
1/2 teaspoon vanilla extract

1. PAVLOVAS: To make meringue, preheat oven to 275°F. Line a rimmed baking sheet with parchment. Draw four 4-inch circles on parchment, flip parchment over (so you can see the pencil marks but it won’t be absorbed into the meringue). Mix egg whites, sugars, salt and vinegar in a mixing bowl, set over a bowl of simmering water. Whisk constantly until sugars dissolve and mixture is warm, about 3 minutes. Remove from heat and whisk on medium-high speed or hand mixer until stiff peaks form, about 8 minutes. Set a timer if that helps – you do not want to under-beat this meringue. Beat in vanilla.
2. Sift cocoa powder over meringue and fold until barely any streaks remain. Using an offset spatula or a large spoon, spread meringue onto parchment, using the circles as a guide. Be careful not to spread out too much as the meringue will spread some during baking. Form a small well in the center of each meringue, being careful not to spread the meringue too thin in the center.
3. Bake meringues until dry to the touch, about 40-45 minutes. Let cool on sheet pan on wire rack. Meringues will keep in a tightly covered container for up to one day. Remove to a sealed container.
4. CHOCOLATE CREAM: Prepare an ice-water bath.
5. Whisk egg yolks and half of the sugar in a medium bowl. Bring cream, milk, salt and remaining sugar to a simmer in a medium saucepan. Pour a THIRD of the hot cream mixture into the yolk mixture, whisking until combined. Pour yolk mixture into pan with hot cream. Cook over medium heat, stirring, until mixture coats the back of a spoon – this will happen very quickly.
6. Place chopped chocolate in a large heatproof bowl. Pour hot mixture over chocolate. Whisk until chocolate melts and mixture is smooth. Strain through a sieve into a medium bowl, then set bowl in ice-water bath, stirring often, until chocolate is cool/cold. Stir in vanilla. Press a piece of plastic wrap directly on surface of chocolate cream, cover and refrigerate for up to three days.
7. ASSEMBLY: Spread chocolate cream evenly in the center of each meringue, leaving a 1/2-inch border around the outside. Spread whipped cream over chocolate cream. Garnish with chocolate curls and serve immediately.
Per Serving: 465 Calories; 28g Fat (52.1% calories from fat); 6g Protein; 52g Carbohydrate; 2g Dietary Fiber; 170mg Cholesterol; 330mg Sodium.

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  1. hddonna

    said on April 15th, 2020:

    These look like a delicious twist on meringues. You can’t go wrong with chocolate at my house. I’ve often made meringues, usually as a base for ice cream, but I always make pudding from scratch, so this doesn’t seem too daunting. If only the family could come over! It’s a boon to be able to make part of the dessert in advance. The meringues keep very well, so they could be made days ahead, and that’s always a plus when cooking for a crowd. I’d double the recipe and make 3 1/2-inch meringues so there would be enough for everyone. Years ago, they used to make a three-flavor ice cream with a blueberry section, a raspberry section, and a strawberry section. A fresh-blueberry sauce with some lemon juice in it went well over the ice cream in the meringues (vanilla ones, in that case).

    Well, you’ve got this one down pat, Donna. I’ve made meringues before too (not often and not for a long time) but to have chocolate ones just put it over the chocolate top for me! Let me know what you think. That ice cream you mention sounds wonderful – have never seen it here – ever. . . carolyn

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