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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on November 20th, 2018.

apple_gingerbread_cake_whole

So pretty. So fall. So apple-y. And also really tasty.

Every few weeks I need to either buy or make some kind of dessert for the evening bible study group when they meet at my house. I almost bought something this time as I was really cramming a lot into one day. As it happened, we had heavy winds in my neck of the woods, and they were so severe they blew down power lines in lots of places. Near me, obviously, as I had a power outage for about 14-16 hours. The night and morning that the winds blew I was driving from NorCal to home, so I missed most of them. But I arrived to find that the power was out. Thank goodness my security gate was open or I’d have had a heck of a time trying to get TO my house. I bought groceries, unpacked, but couldn’t do laundry, or watch tv, or bake. So I went out to dinner (salad) and got home just at dusk and found my flashlight. I read. I played with my kitty. I read some more. Decided that I really couldn’t do my bible study homework by flashlight. Went to bed early. By morning the power had been restored. I baked. Did laundry, put the suitcase away and went through the mail.

apple_gingerbread_cake_sliceSince it’s fall, well, my mind turns to apples. And this recipe, oddly enough, calls for red skinned apples, leaving the skins on. I bought Gala I think it was. They’re BIG apples, so I only used 2. My guests suggested that I should use more apples. The recipe called for a pound, and I used 1.25 pounds (that was 2 apples). So I’ve upped the apples by a little in the recipe below. But otherwise, I’d stick to the recipe as listed.

Since I’m not eating desserts these days, I had to rely on my guests to give me a critique of the cake. They said “mmmm.” They said moist, could really taste the ginger (there are 2 T of freshly grated ginger in the cake). They liked the spices in it. And they really liked how pretty it was. I served it with whipped cream.

First I made a small amount of caramel (brown sugar, butter and a little water) which was poured into the bottom of a springform pan. Then I cooked the slices of apple in butter (just a little) which is done in 2 batches, and those translucent slices are fanned out on top of the caramel, doubling up a little bit. Then the cake batter is made (molasses, maple syrup spices, eggs, the freshly grated ginger, flour, etc.) and lastly you add in a little bit of baking soda and water. Pour it all over the apples. THEN, you pour 1/2 cup heavy cream all over the top of the batter. I don’t know what that accomplished, really, as it just sat there. I did spread it out a bit, and most of it was absorbed into the cake eventually, during the baking. Once baked, it sat for 15 minutes to cool a bit, then you run a knife (I used a plastic spatula) around the outside edge to loosen it, then you remove the springform and cool some more. Then I upended it onto a platter and let it cool completely. Some sweetened whipped cream finished it off. Serve.

What’s GOOD: the comments come from my guests as I didn’t have any of it . . . they said it was wonderful. They loved the ginger, the spices and the apples. They said use more apples. The center of the cake wasn’t quite done, so it sunk a little bit – gave it a pudding like texture in the middle, they said. So make sure the center is cooked through before taking it out of the oven. The recipe said a 10” springform. I don’t have one, so used a 9” and added about 10 minutes of baking time. Not quite enough, I guess.

What’s NOT: a few more steps than some – making caramel, cooking the apples, then making them look pretty in the pan. Then the liquids, then the dry stuff, mixed.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Apple Gingerbread Cake with Cream

Recipe By: Bon Appetit, 10/2016
Serving Size: 10

2 tablespoons unsalted butter
1/2 cup unsalted butter
1/2 cup light brown sugar — (packed) divided
1 1/2 pounds apples — Honeycrisp or other sweet, red skinned apples, unpeeled, very thinly sliced, seeds removed, divided
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 cup molasses
1/2 cup light brown sugar
1/2 cup pure maple syrup
2 large eggs — room temperature
2 tablespoons ginger — fresh, finely grated peeled
1 1/2 teaspoons baking soda — dissolved in 1 T hot water
1/2 cup heavy cream — to pour on cake batter
1/2 cup heavy cream — whipped for serving

1. Preheat oven to 350°F. Butter 10″ springform pan and line bottom with a parchment round; butter parchment. Heat 1 T butter, 1/2 cup brown sugar, and 2 T water in a large skillet over medium, stirring constantly, until butter is melted and sugar is dissolved. Cook, without stirring but swirling skillet often, until large bubbles that are slow to pop form, about 2 minutes. Pour caramel into prepared pan and tilt pan to evenly coat bottom.
2, Melt 1 T butter in same skillet over medium heat; add half of apples and toss to separate. Cook, tossing often, until apples are softened and almost translucent, about 4 minutes. Repeat process with another 1 T butter and remaining apples. Let apples sit until cool enough to handle, then arrange over caramel in overlapping layers. Set pan aside.
3. Whisk flour, baking powder, salt, cinnamon, cloves, and nutmeg in a large bowl to combine; set aside. Heat molasses, maple syrup, remaining 1/2 cup brown sugar, and remaining 1/2 cup butter in saucepan over very low heat, stirring constantly, until butter is melted and mixture is smooth. Set aside for a couple of minutes until mixture cools slightly. Whisk in eggs and ginger. Stir baking soda into 1 T very hot water in a small bowl until dissolved, then whisk into molasses mixture. Whisk molasses mixture into reserved dry ingredients and scrape batter over apples, spreading evenly. Evenly drizzle 1/2 cup cream over batter spreading if needed to outer edges.
4. Place cake on a foil-lined rimmed baking sheet and bake until center is firm to the touch and a cake tester inserted into the center comes out clean, 35–45 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes. Run a paring knife around the sides of cake to loosen, then remove the sides of pan and invert cake onto rack. Carefully remove pan and peel away parchment (apples might stick, so work slowly). Let cool completely.
5. Slice cake into wedges and serve drizzled with more cream. Cake can be baked 1 day ahead. Store tightly covered at room temperature. To revive apples, reheat cake slightly in a microwave and brush top with maple syrup.
Per Serving: 472 Calories; 22g Fat (40.9% calories from fat); 5g Protein; 67g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 489mg Sodium.

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  1. Toffeeapple

    said on November 21st, 2018:

    I like the sound of this cake, apple and ginger are two favourite things of mine.

    I suspect that I would bake it in a Savarin pan to obviate the problem of an uncooked centre.

    Good idea, Toni. . . carolyn t

  2. Toffeeapple

    said on November 22nd, 2018:

    Happy Thanksgiving Carolyn!

    Thank you Toni. I had a nice one. Way too much food of course. Enjoyed being with family . . Carolyn

  3. hddonna

    said on November 26th, 2018:

    This would go over great with the grandkids when they come over to make gingerbread cookies in a couple of weeks! I think it should freeze well–might try making it ahead. That Ginger Spice Cake with Dried Cherries shown in the “You might also like” at the bottom of the post looks intriguing, too. Have you seen the new ginger tool from Microplane? It’s on my wish list. It has triangular teeth, which are supposed to do a better job of grating the ginger, plus a slicer and a built-in peeler. It’s the grating feature I am interested in, though, as I find it difficult to grate ginger on my Microplane zester.

    I heard, read, or saw it on TV – can’t remember which one – and my daughter in law has already bought it for me for Christmas! Yea. I have the same problem with ginger. My daughter gave me a new Kitchen Aid mixing bowl (ceramic, white, decorative pattern) for Christmas – she let me open it the other day (over Thanksgiving at her house) because she wanted me to use it when I do cookie-baking on the 6th. It’s a beautiful bowl. It comes in black, white pattern and a white with blue flowers. . . carolyn t

  4. hddonna

    said on November 26th, 2018:

    Oh, cool! What fun to bake with that. It sounds so pretty!

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