Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Soups, on November 12th, 2018.

cr_chix_lemon_tarragon_soup

Tender chicken pieces simmered in an onion/leek-forward soup with tarragon, lemon juice and some zest. Altogether delicious.

It seems, I rarely make anything exactly as written. Are you like that too? Since I’m a big soup eater, recently I sat down at my kitchen table with cookbooks piled up on the table beside me. With this new diet I’m on, lots of soups (carb-centric) won’t do, so I scanned a couple hundred recipes and added sticky notes to about 24 of them.

Next on the agenda was to add the titles and a few ingredients into Evernote (an app on the phone) that is always with me at the grocery store, so when I think about soup, I’ll look up the soup category and will be able to read that this soup needs coconut milk, a pound of chicken, leeks, for instance. I always have onions and celery, and I have chives growing in my herb garden. And I almost always have chicken breast packs in my freezer. So I’ll know I can make this soup if I buy those extra items (leeks, coconut milk).

The original recipe for this came from a cookbook I bought about 10 years ago at Harrod’s in London. New Covent Garden Soup Company’s Book of Soups: New, Old & Odd Recipes. As I recall, the company makes a bunch of fresh soups available at grocery stores in England. The soups are unusual. Not every one, but many of them are ones I’ve not heard of before. Which is a good thing. I’m kind of tired of my usual stable of soup recipes.

But, despite the fact that the recipe looked complete, I wasn’t satisfied with leaving it status quo. I had leeks in the refrigerator, so those were added in. And, I always think celery adds good flavor, so a cup of chopped up celery went in as well. The recipe called for half and half – I didn’t have any, but coconut milk was on the shelf, so that’s what I added. It wasn’t noted in the recipe, but I whizzed up the mixture with my new immersion blender. I didn’t totally puree it because I still wanted some texture. Then the little bits of chicken breast were added and simmered. Then in went the coconut milk, the lemon juice and zest and it was done. I used a combo of low sodium chicken broth and vegetable broth and used double the quantity too.

Generally, when I make soup, I make it the day ahead with the intent of waiting a day to let the flavors meld, but I wanted to taste it and I took the picture at top with some chives from my garden. I dipped my spoon into the soup before I staged the photo (hoping the soup was going to be blog-worthy), and WOW. Was it ever good. I mean REALLY GOOD. What flavor. Can’t wait to have some tomorrow.

What’s GOOD: there is tremendous flavor – the onions, leeks and celery are definitely there, but then you get the tang of lemon. Yum. The zest likely added some nice extra oomph to it too. Delicious soup. A definite one for more often rotation in my kitchen.

What’s NOT: not a thing, really. Easy soup to make – it would likely take about 45 minutes total with the chopping and mincing.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Cream of Chicken Soup with Lemon and Tarragon

Recipe By: Inspired by a recipe in New Covent Garden Soup Company Book of Soups
Serving Size: 6

1 tablespoon EVOO
1 tablespoon butter
1 large yellow onion — chopped
2 medium leeks — cleaned, chopped
1 cup celery — chopped
2 cups low sodium chicken broth
2 cups vegetable stock
2 teaspoons dried tarragon zest from one lemon
3 tablespoons fresh lemon juice
1 pound boneless skinless chicken breast — chopped in small cubes
12 ounces coconut milk — full fat, or coconut cream
3 tablespoons fresh chives — minced

1. In a large Dutch oven heat butter and olive oil over medium-high and once shimmering, add onion and leeks. Cook over medium heat for 5-7 minutes, then add celery. Cook for 5 minutes, then add dried tarragon, both chicken broth and vegetable broth to a simmer. Add lemon zest and juice. Cover and simmer for about 20 minutes.
2. Using an immersion blender, puree about half of the soup mixture until thickened. Add chicken, cover and simmer for about 12 minutes, then add coconut milk. Heat to just below a simmer and serve with chives garnishing the top.
Per Serving: 353 Calories; 20g Fat (49.8% calories from fat); 25g Protein; 20g Carbohydrate; 4g Dietary Fiber; 50mg Cholesterol; 816mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Toffeeapple

    said on November 13th, 2018:

    I like the sound of this soup. Oddly, I had looked up the New Covent Garden Soup Company earlier; it is still going and the soups are widely available in supermarkets. I don’t buy them because they will have something in them to extend shelf-life and I don’t like the idea of that.

    This week I have been eating Cauliflower and potato soup with Indian spices, just finished today after four days…

    Yes, I agree with you about the preservatives. Although you might look at the labels and see if they truly do contain them. I eat lots of soups – I’ve just finished a big batch of ground beef, cabbage and mushroom soup. After a week I’m quite tired of it!! . . . carolyn t

  2. hddonna

    said on November 14th, 2018:

    This looks like a winner. We are working on finishing off a batch of egg-lemon soup with orzo and dill at my house. It was a hit with my visiting friend. I’ll be putting this one on the menu soon!

    Your soup sounds delicious. I miss having pasta with this diet I’m on. Yes, the chicken soup was a good one. I think I have a couple of portions in my freezer too. . . carolyn t

  3. hddonna

    said on November 14th, 2018:

    I bet the Greek egg-lemon soup would be good without the orzo. Or what about using the almost carb-free shirataki noodles instead of orzo or rice? Or lettuce shreds as in egg-drop soup? Or zucchini? I’m planning to try it with shrimp instead of chicken sometime.

    Yes, the shirataki orzo would work in this. I’m not crazy about the texture of shirataki, but it does give you the illusion you’re eating pasta! . . . carolyn t

Leave Your Comment