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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on November 11th, 2017.

salted_caramel_apple_parfait_glassdish

My mouth is watering looking at that photo. ‘Tis the season of apples. This one’s not hard, although there are 4 steps to it: (1) caramel; (2) apples; (3) crunchy pecan and oat granola; and (4) whipped cream.

Having had this at a cooking class with Susan V a month or so ago, I knew I’d make it. So when my son and family decided to have a small family gathering, I offered to bring this. I could make everything ahead; all I had to do was heat up the caramel a little bit so it would pour (microwaved it) and layer the caramel, apples, granola and then add a bit of whipped cream on top.

sugar_turning_to_rocksFirst I made the caramel – it was very easy and I made it in my really good (All-Clad copper core) saucier pan (not nonstick, and it’s not dark colored). The sugar (see photo at left) actually turns into sugar rocks – that’s what it’s supposed to do, so don’t think you’ve done something wrong. Once upon a time I did that (thought I’d bungled the sugar melting part and threw it out!) You need to be able to SEE the caramel as it develops, adding the heavy cream at the end (see next photo). This caramel sauce is really easy, however. I let it cool in the pan for about 5-10 minutes, then poured it into a glass jar and let it cool completely. Then I made the granola – rolled oats and pecans. They are pan-toasted (easy); just don’t let them burn. You want the granolacaramel_bubbling to be toasted but not blackened. Then you pour a melted butter and maple syrup mixture over the toasted granola and pour that out onto a plate to cool. Then I transferred that to a jar.

Then it’s the apples (photo below). Very easy. Peel and slice the apples (not too thin) then add them to a wide frying pan with melted butter and cinnamon. You stir them as they cook – you do want them to be nice and soft. Do use an apple variety that doesn’t fall apart – I used Honey Crisp. If you use Granny Smiths, you’ll likely need to add more maple syrup to make them sweet enough. pan_fried_applesUsing Honey Crisp doesn’t require much sweetening. Anyway, once the apples are cooked, add maple syrup to coat and you set them aside. I put them into a plastic container so I could transport them.

All I had to do then was whip some heavy cream (no added sugar as the dessert is plenty sweet) and added a tiny tetch of vanilla. It took all of about 5 minutes (with my grandson Vaughan right by my side, licking his chops and waiting for the whipped cream bowl) to put it all together.

At the cooking class, Susan raved about a new cookbook she’s just purchased (this recipe came from it) called Eat Delicious: 125 Recipes for Your Daily Dose of Awesome by Dennis Prescott. He’s made a name for himself mostly via Instagram and Twitter. He has jillions of followers. Some of his recipes are on his website: DennisThePrescott. He doesn’t write a blog – he just posts recipes. Since I don’t do much Instagram, and I don’t do Twitter, I’d not heard of him. Have you? . . . Anyway, Susan said she’d made several things from his new cookbook and said they were all really fabulous.

What’s GOOD: loved the combo of the salted caramel, the crunchy granola and the super delicious apples. This dessert is SO perfect for a fall dinner. The recipe says it serves 8-10 – I’m just mentioning that it doesn’t make really large portions. That was fine for this dinner, but you might want to increase the size of it if you know your family would want to devour it or you know you want leftovers!

What’s NOT: there are 4 steps to making this, but really, everything can be made ahead. All except the whipped cream, which could be made a few hours ahead.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Salted Caramel Apple Parfaits

Recipe By: Eat Delicious by Dennis Prescott
Serving Size: 8

CARAMEL:
1 cup sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon vanilla extract
1 teaspoon sea salt
APPLES:
2 tablespoons butter
1 1/2 pounds apples — Honeycrisp, or other sweet crispy apples, peeled, cored, and cut into 1/2-inch chunks
1/2 teaspoon ground cinnamon
2 tablespoons pure maple syrup
GRANOLA:
1 1/2 cups rolled oats
1 cup pecan halves — chopped
1 tablespoon butter
2 tablespoons pure maple syrup
WHIPPED CREAM:
1 cup heavy cream
1/2 teaspoon pure vanilla extract

1. SALTED CARAMEL: In a high-sided nonstick pan, heat the sugar over medium heat, stirring continuously. It will turn into strange rock-ish pieces—that’s normal! See photo. Slowly but surely, the sugar will melt and turn into a gorgeous amber colour. When the sugar has melted entirely and is now golden brown in color, carefully stir in the butter and let it melt. It will bubble like crazy. Stirring continuously, slowly pour the cream into the pan in a slow and steady stream until it has been incorporated into the caramel. Let the mixture bubble away for 1 minute, then remove from the heat. Stir in the vanilla and sea salt and very carefully pour it into a medium heatproof bowl. Set aside.
2. APPLES: Heat a large skillet over medium heat and melt the butter. Add the apple chunks and cinnamon and cook, stirring often, for about 15 minutes, or until the apples are very soft. Add the maple syrup and give the pan a toss to coat the apples. Cook for 1 minute, then transfer to a bowl and set aside.
3. GRANOLA: Heat a large, dry skillet over medium heat and add the oats and pecans. Cook, turning every minute or so, until the oats are fragrant and have started to brown, 3 to 4 minutes. Transfer to a plate.
4. Place the pan back on the burner and melt the butter and maple syrup. When the syrup is simmering, remove from the heat and stir in the oats and pecans. Mix thoroughly to evenly coat the oats, then transfer to a plate and set aside.
5. WHIPPED CREAM: In the bowl of a stand mixer fitted with the whisk attachment (or whisk by hand or use a hand-held mixer), whip the cream until thick, then fold in the vanilla.
6. Build each parfait with about 2 tablespoons of the salted caramel, a scoop of the apples, and 2 tablespoons of the granola. Top with a dollop of whipped cream, then repeat. Finish with a final drizzle of caramel and serve.
Per Serving (assumes you’ll use all the caramel – you might not): 587 Calories; 40g Fat (59.0% calories from fat); 5g Protein; 58g Carbohydrate; 5g Dietary Fiber; 96mg Cholesterol; 299mg Sodium.

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