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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Pasta, Vegetarian, on May 16th, 2016.

pasta_alla_trapenese

Oh my goodness, was this stuff delicious. Mostly it’s eggplant (see it on the bottom?) – with tomatoes, almonds, garlic, some good Italian cheese and crispy bread crumbs. Lick the plate good! It’s vegetarian (no protein) and the eggplant is the star of the show.

As you know if you’ve read my blog for a long time, I don’t post pasta recipes very often. Not that I wouldn’t like to, but I convince myself that pasta’s not good for me when I’m trying to eat lower carb. But then, a month or so ago I posted a delicious recipe for linguine with cauliflower and peas. It was SO good too. Now, here I am, a month later and I’m craving pasta.

Rachael Ray prepared this on her show. I’ve been recording her show for awhile now, and I glance at the show notes to see if the recipe looks interesting, or the guests. Half the time I delete before I’ve even pressed the “play” button. This one, though, I watched to get to this recipe. Rachael explained that this is Sicilian (her heritage). And it’s not only prepared a bit differently, but it’s also served differently. The PESTO isn’t pesto like we know it – ground up mushed stuff – no, the “pesto” is just a cooked mixture of fresh tomatoes, herbs, almonds, and garlic. And oil, of course. But first, you prepare the eggplant – Rachael specifically mentioned that you need a very FIRM eggplant, so I sought out one. I used more eggplant than the recipe indicated – I wanted this to be more about the eggplant than the pasta. The eggplant is cut into small bite-sized planks – about 2” long by 1/2” wide, and browned in just a tiny bit of oil, it was just cooked through to the soft, silky stage. The other difference in this dish was the serving – you put the eggplant into the pasta bowl first, then the mixed up pasta on top, then garnished with cheese and toasted bread crumbs.

From the photo, you can hardly tell the pasta was mixed with anything – there isn’t much sauce, as we might be used to. Almonds are toasted (she used whole almonds – I used slivered ones) and set aside, bread crumbs are toasted and set aside, then you cook some fresh tomatoes with olive oil, herbs, crushed red pepper flakes and basil. The almonds are added back in and cooked briefly – THEN you add in some of the cooking water from the pasta – it helps spread the flavors of the tomato almond pesto. Next time I make this I’ll add in more tomatoes. Rachael’s recipe calls for 4 plum tomatoes – I just think it needs a bit more than that.

But, you see, as an American, I probably like the sauce more than I like the eating of the pasta. Italians eat pasta to savor the flavor and texture of the pasta itself. The sauce is an aside! Only there to slightly enhance the pasta. This dish has quite a bit of eggplant in it, however, so since you serve it with the eggplant on the bottom of the bowl, it seems more likely the eggplant is the star of this dish. It sure was for me. I didn’t have any Pecorino cheese – only Parmigiano – but they’re very similar.

And whatever you do, don’t eliminate the bread crumbs. I used panko, and they were toasted in olive oil and they add such a different dimension to the dish. No flavor particularly, but with every bite I got a little bit of crunch. Loved it all.

What’s GOOD: As I said – I loved the whole dish. Love-loved the eggplant. Wanted more of it, so next time I will nearly double the amount – just cuz it was so delicious. The whole dish came together in about 30 minutes, even with the cooking of the eggplant and heating the water for the pasta. I also loved the crunch of the toasted panko crumbs.

What’s NOT: There is a bit of chopping and mincing, and brown this, and brown that, removing, setting aside, etc. But IF you have everything set out and ready when you start, it comes together very quickly.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Pasta alla Trapenese with Almond Pesto and Eggplant

Recipe By: Adapted a bit from a Rachel Ray show, 2016
Serving Size: 4

1 large eggplant — very firm, cut into planks then pieces 2-inches long by 1/2-inch wide (see NOTE in directions)
1 tablespoon salt — to sprinkle on the eggplant
8 plum tomatoes — or vine tomatoes [I prefer double this amount]
4 tablespoons olive oil
1/2 cup Extra Virgin Olive Oil — divided
1/2 cup panko — or homemade breadcrumbs
3/4 cup almonds — peeled
4 cloves garlic — chopped
2 tablespoons fresh thyme leaves — chopped
1 teaspoon crushed red pepper flakes
1 cup basil leaves — torn into small pieces
3/4 pound strozzapretti — or other short-cut pasta [I used penne rigate]
1/4 cup Pecorino cheese — freshly grated
1/2 cup starchy pasta water — saved from the pasta pot

NOTE: I prefer more eggplant – the original recipe called for a medium one, but the eggplant shrinks a lot – so use more is my advice. Don’t eliminate the bread crumbs – they give a lovely crunch to nearly every bite.
1. Salt eggplant and let drain on a kitchen towel for 20 minutes; press off excess liquid.
2. Bring a pot of water to a boil. Score the tomatoes on the bottom with an X and blanch them for 30 seconds; cold shock and peel. Seed the tomatoes and finely chop. (You may also use canned tomatoes, drained and hand crushed if you prefer.). [If using smaller tomatoes, cut them in half, then scoop out the seeds, then chop – this method doesn’t require the blanching.] Reserve pot of blanching water to cook the pasta.
3. Heat 2 tablespoons oil, 2 turns of the pan, in a large skillet over medium-high heat. Cook eggplant until golden brown, turning them at least once, about 10 minutes, remove and reserve. Add another tablespoon of oil to pan and toast breadcrumbs to golden; remove and reserve.
4. Add nuts to the skillet to toast; remove and set aside.
5. Add final tablespoon olive oil and garlic, and stir 30 seconds. Add chopped tomatoes and season with thyme, salt and pepper. Stir 2 minutes.
6. Add almonds to the tomato/garlic mixture. Stir in chili flakes, basil and EVOO, about 1/4 cup.
7. Turn the heat back on under the pot of blanching water. Salt water and cook pasta to al dente, reserve 1/2 cup of the starchy cooking water and add it to pesto. Drain pasta and toss with pesto.
8. Arrange the eggplant in shallow bowls and top with pasta. Combine cheese and breadcrumbs and sprinkle over pasta to serve.
Per Serving: 921 Calories; 57g Fat (54.1% calories from fat); 20g Protein; 88g Carbohydrate; 10g Dietary Fiber; trace Cholesterol; 1646mg Sodium. (This is high in sodium because of the salt on the eggplant; most of that is wiped off. But Pecorino is also salty.)

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  1. Marlene

    said on May 16th, 2016:

    This looks great, Carolyn. I love eggplant pasta dishes. So many calories, though! I always oven roast eggplant instead of pan sautéing, sometimes brushing it lightly with olive oil. That would make the dish easier. Thanks for sharing.

    Thanks, Marlene. I like baked eggplant too, but this one used very little oil, so I think I’d stick with the method of frying. Hope you try it – let me know what you think. . . carolyn t

  2. hddonna

    said on May 17th, 2016:

    This one’s right up my alley–I love eggplant. I’m the only one in my household who does, though–but this looks worth making for just myself.

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