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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Fish, Grilling, on September 8th, 2014.

grilled_shrimp_polenta_cakes_corn_salsa

Don’t be confused that this is shrimp and grits. It has similarities, but it isn’t. The polenta is made ahead and cut into squares (the big shrimp at the top center is sitting on a square polenta cake), but this is a very soft cake with corn in it. Then you make this great corn and green chile salsa to go with it, and with the grilled shrimp. Delish.

Another winner of a recipe from my recent Phillis Carey class that was all about corn. There is a bit of prep to this recipe – you do have to make the polenta ahead of time – an hour or so. It’s a soft, creamy polenta that’s poured into a flat pan and allowed to set. Sort of. It’s still soft, so when it comes time to grill the polenta squares,  you must be very gentle – use a nice thin spatula to pick up the squares then gently place them in a big skillet, or on a flat grill. Then there’s the corn and green chile salsa. Not hard to make, but you do want to grill the pasilla (poblano) pepper and chop it up. You do want to grill the corn, just barely, and mince up the red onion. The shrimp does get marinated briefly in a lime-juice mixture and grilled. So you do have to do some work with each of the three elements. But much of it can be done ahead. If you have someone to do the grilling (the corn first, early, then the shrimp at the last minute) that helps, while you gently brown the polenta cakes just before plating everything.

poblano_peppersPoblano chiles have a unique flavor. It’s a deep, earthy flavor that I love. As I’m writing this I just had lunch at California Pizza Kitchen and I ordered their stuffed poblano chile. Delicious. If you’re not used to buying them, it’s so worth it for this dish. Photo at right came from www.specialtyproduce.com

What’s GOOD: the combo of the corn salsa (and particularly the roasted poblano chile in it), polenta cake and the shrimp – a little bit of each in every bite. Well, just delicious. I think the lime juice contributes a lot to the flavor. It would make a beautiful company dinner – might be a bit much for a weeknight dinner unless you feel like doing a bit more work than usual. It’s all worth it, though. A great dish.

What’s NOT: only thing I can think of is the time it takes to make it all, but that’s it. Flavors are wonderful.

printer-friendly CutePDF

Files: MasterCook 5+ and MasterCook 14 (click on link to open recipe in MC)

* Exported from MasterCook *

Grilled Shrimp and Polenta Cakes with Grilled Corn and Green Chile Salsa

Recipe By: From a Phillis Carey cooking class, 8/2014
Serving Size: 4

SHRIMP:
12 extra large shrimp — cleaned, tails on
1/4 cup grapeseed oil — or vegetable oil
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon cilantro — chopped
1 clove garlic — minced
POLENTA CAKES WITH CORN:
2 tablespoons grapeseed oil — or vegetable oil, plus a bit more for cooking the cakes
1 cup onion — finely diced
2 cloves garlic — minced
1/2 cup dry white wine
4 cups low-sodium chicken broth
1 cup yellow cornmeal — or polenta Salt and freshly ground black pepper to taste
2 ears of corn — perfectly grilled (with grill marks) kernels removed
RELISH:
6 ears of corn — perfectly grilled (with grill marks) kernels removed
2 whole poblano peppers — roasted, peeled, seeded, diced
1 small red onion — finely diced
2 whole limes — juiced
1 tablespoon honey
1/4 cup grapeseed oil — or vegetable oil
1 tablespoon cilantro — finely chopped
Salt and freshly ground pepper to taste

1. SHRIMP: Place shrimp in a bowl and add remaining ingredients. Cover and refrigerate for 30-60 minutes (MAXIMUM). Remove from marinade and thread shrimp on banboo skewers which have been soaked in water for 30 minutes. Grill shrimp 3-4 minutes per side. Remove shrimp from skewers and keep warm.
2. POLENTA CAKES: (Do this several hours ahead if possible.) Oil the bottom and sides of a 9×11 inch baking pan (if you have a nonstick pan, use it)
and set aside. Heat the oil in a medium saucepan over high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and cook for 30 seconds. Add the wine and cook until completely reduced.
3. Add the chicken broth and bring to a boil. Slowly whisk in the cornmeal, stirring so it doesn’t clump and cook until it begins to thicken. Season with salt and pepper, reduce heat to medium, switch to a spatula or wooden spoon and continue cooking, stirring often, until the mixture is smooth and soft, about 8 minutes. If the mixture becomes too thick, stir in some water, but it should be a pourable consistency.
4. Stir in the grilled corn kernels and pour the mixture into the prepared pan and spread evenly (it will be thin). Cool to room temp, then cover and refrigerate until firm, about 2 hours. May be made a day ahead. Cut the polenta cakes into 4-inch squares.
5. RELISH: Combine the grilled corn, diced chiles, onion, lime juice, honey, oil and cilantro in a medium bowl and season with salt and pepper. Let the relish sit at room temp for at least 30 minutes before serving. It can be made up to 8 hours ahead and refrigerated. Bring to room temp before serving.
6. FINAL PREP: To cook the polenta cakes, heat a stove-top grill or griddle over medium heat for about 10 minutes. Brush the cakes on both sides with oil and season with salt and pepper. Cook the cakes until golden brown (still on medium heat) until they just barely get golden brown and very slightly charred on each side, about 1 1/2 minutes per side. Remove to hot serving plates and top each cake with shrimp and some of the relish.
OPTIONS: Add some grated cheddar cheese to the polenta cakes, or Cotija cheese. You may also make the polenta soft, keeping it pourable as you make it and pour some onto each plate then add the shrimp and relish.
Per Serving: 747 Calories; 40g Fat (44.2% calories from fat); 26g Protein; 87g Carbohydrate; 10g Dietary Fiber; 32mg Cholesterol; 109mg Sodium.

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  1. hddonna

    said on September 8th, 2014:

    What a serendipitous post! I have been thinking about making shrimp and grits lately and wondering if it would be sacrilege to use polenta instead of white grits–and I too just love poblano peppers. And what could be better than incorporating fresh corn in the recipe? I can’t wait to try this recipe!

    You’ll really like it, I’m certain. I sure did! . . carolyn t

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