If you’ve never been a user of recipe software, you’ve probably not paid any attention to the little links I include with every recipe (just above the red recipe box on nearly all my posts) that indicate you can download a MasterCook file. It will import directly into the recipe program – it just simplifies importing a recipe from the web and usually needs no other steps.
I’ve been a MasterCook user since the old-old days – back to about MasterCook version 4, I think it is, and with each new version, I’ve migrated to it. A few years ago Sierra sold MasterCook to another company, ValuSoft. Oh so sad at the time, because Sierra had decided the program wasn’t worth keeping and they no longer wanted to invest in updating it, upgrading it or improving it. Whether Sierra just didn’t know how to market the product (that’s my guess) or whether most of the computer geeks who worked on the program just couldn’t get into recipe software, I don’t know.
It’s been a few years, and those of us who have been die-hard MC users have continued to use it. ValuSoft has done a couple of revisions, but the changes were very minimal – mostly to make the program compatible with newer operating systems and to fix some bugs.
In the ensuing years I’ve continued to LOVE the program, and have been faithful to it. It had some glitches (not liking being shared on a network, though a few people were able to do it). I had a couple of big issues – once my computer shut down when I had a recipe in process and the program wouldn’t start after that. But fortunately, there have always been some fantastic resources to go to for help. Pam Erickson and John Shotsky run a Yahoo Discussion Forum (and have for decades) to address MC issues and to coach newbies to the program. I’m telling you about this because IF you decide to buy MC, I highly – HIGHLY – recommend you go to the Yahoo MasterCook Discussion and join the group (no charge, just sign up). Once you’ve joined, you can choose to receive all the daily questions people query about – from old version questions to the newest 14 (in individual or digest form) OR you can choose to not get any of them (that’s what I do, but that’s because I’m a relatively seasoned user). I just go to the website when I need to, input a search string and see if others have had the problem. If not, I post my own question and usually within a day the moderators have answered my questions. On the issue of the program not running, I sent via email the cookbook that was having the problem and the moderator fixed it for me. No charge. Just fixed it – bless her heart! Every single time I’ve had trouble in the past they’ve been able to resolve my problem.
Now, to current news. Sometime in the last year ValuSoft was sold to a group of 3 investors and they have taken a look at MasterCook and they like it. A lot! Not only have they updated it, but the 3 investors and their families have been using MC for awhile. That’s the kind of support MC needed – once people use it, they love it. MasterCook 14 was released about 3 weeks ago, and I purchased it right away. Because I would prefer to have my own CD, I purchased the program (which I downloaded and it worked immediately) but I also purchased the CD for an additional $6.99. The program is $19.99 if you are new and it’s $14.99 if you upgrade your current version (plus the $6.99 for the CD) so it all is about the same price. If you’re interested, here’s the link to purchase the program.
What’s new – well, there are a lot of things. The software itself has been updated some (new color scheme, font adjustments, email capabilities) but with the purchase you also get a 1-year subscription to a presence on mastercook.com where you can store your recipes/cookbooks (probably will have to pay for that after a year, though) so you can access your recipe database from any computer where you have the program loaded. I haven’t done that part yet, but will sometime soon. Since I have a blog, and most of my favorite recipes are already on the blog, I can access it (and I do) when I’m out, or at the grocery store. But for all of YOU with your own recipe collections and no blog to go to, once you have all your recipes in MasterCook and you upload them to the cloud, then you’ll be able to access yours anywhere, anytime. Your cookbooks and recipes can also be stored on other cloud storage locations like Google Drive, SkyDrive, & Dropbox.
There’s also a new widget that will allow you to grab (copy) an online recipe and upload it to your mastercook online cookbooks. There’s a default cookbook (called Web Import) at the website and once you highlight, click the widget, up comes a box, you check it over, categorize it and click Save. All done. Works beautifully. For those of you who are MC users already, you don’t have to use the Import Assistant anymore. It’s seamless! Whoopee!
The other really wonderful thing is that v. 14 allows me to upload a MC compatible file to my blog that also contains the photo I have with the recipe. So if you have the program you can import the complete recipe from my blog or anywhere else on the web (and photo) directly into your MC program. So, you’ll now see two links on all my recipes – one for older MC recipes since MC5, and another link for just MC14. So, see, there’s another reason you should buy this. I don’t get anything if you to buy MasterCook 14 – I’m just encouraging you to do so. So in the case of my blog, you have to go TO my web page to do this (can’t do it from a blog reader) and click so you have up just the blog post you want, click the import button – the program figures out what to grab, it does, and that’s it.
Pam Erickson, the wonderful person who has dispensed advice all these years from Yahoo is on staff with the new ValuSoft Cosmi. The folks there have taken her seriously (she’s a programmer and also a cook) and she’s part of their team now. I feel like I know her (I don’t) since I’ve communicated with her numerous times over the course of about 12 years!

Kitchen Butterfly
said on July 19th, 2013:
I’ve never heard of MasterCook-I’ll have a look and see if its the thing I need for my burgeoning recipe collection!
It’s a great program. You won’t be disappointed as long as you’re willing to learn how the program works. thanks for stopping by to visit. . . carolyn t
Ronnie Hogan
said on October 3rd, 2014:
Hi I have been using Mastercook v3.5 since 1998. I have been running this Mastercook version on Windows XP but time is running out and I would like to purchase MC14 before Windows XP is no longer available to me to run this program. I have accumulated over 3000 recipes under various chefs names over the years (I deleted all original MC cookbooks).
1. How do I transfer these recipes to MC14. I am not interested in recipes available from Mastercook. I prefer to enter my own chosen recipes that I have copied or scanned from the web.
2. Where do I buy a Mastercook v14 disc?
3. Does MC14 continue to work one year after the subscription runs out or am I forced to pay up indefinitely just to have the privilege of using this new MC14 program?
I’m not a MC expert, but you can save all your recipes. You’ll backup your files and once you have 14 loaded, then you’ll merge them into the new version. At least I think so. It’s possible that your old-old version could be SO old that you’d have to do something different before you upgrade to 14. First, go to the MasterCook forum on Yahoo.
https://groups.yahoo.com/neo/groups/MastercookDiscussion/info
Post your question (after you join the MC Yahoo group – it’s free and you can opt to not receive any of the regular emails about everybody else’s problems). It’s a great group of people and they’ll answer all your questions. Pam, now an employee of ValuSoft, has given me invaluable help over the years. She or they will instruct you in exactly what you need to do. MC 14 is available from MC – http://www.mastercook.com/ It’s also available from amazon.
My advice is to buy the CD (it’s slightly more money, but only by a few dollars). That way you’ll have the CD in case you have difficulty later on, or need to reload it for whatever reason. You can download 14 from the web for one price, but if you pay the additional $ they’ll mail you the CD as well. No, you don’t have to subscribe to the MC online – your MC on your home computer will continue to work just fine. But, you’ll want to stay in tune with any fixes MC does. The company seems dedicated to making MC a new, good, really good recipe program. I still use it all the time. . . carolyn t