Get new posts by email:

Archives

Currently Reading

Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Uncategorized, on July 18th, 2013.

mastercook14If you’ve never been a user of recipe software, you’ve probably not paid any attention to the little links I include with every recipe (just above the red recipe box on nearly all my posts) that indicate you can download a MasterCook file. It will import directly into the recipe program – it just simplifies importing a recipe from the web and usually needs no other steps.

I’ve been a MasterCook user since the old-old days – back to about MasterCook version 4, I think it is, and with each new version, I’ve migrated to it. A few years ago Sierra sold MasterCook to another company, ValuSoft. Oh so sad at the time, because Sierra had decided the program wasn’t worth keeping and they no longer wanted to invest in updating it, upgrading it or improving it. Whether Sierra just didn’t know how to market the product (that’s my guess) or whether most of the computer geeks who worked on the program just couldn’t get into recipe software, I don’t know.

It’s been a few years, and those of us who have been die-hard MC users have continued to use it. ValuSoft has done a couple of revisions, but the changes were very minimal – mostly to make the program compatible with newer operating systems and to fix some bugs.

In the ensuing years I’ve continued to LOVE the program, and have been faithful to it. It had some glitches (not liking being shared on a network, though a few people were able to do it). I had a couple of big issues – once my computer shut down when I had a recipe in process and the program wouldn’t start after that. But fortunately, there have always been some fantastic resources to go to for help. Pam Erickson and John Shotsky run a Yahoo Discussion Forum (and have for decades) to address MC issues and to coach newbies to the program. I’m telling you about this because IF you decide to buy MC, I highly – HIGHLY – recommend you go to the Yahoo MasterCook Discussion and join the group (no charge, just sign up).  Once you’ve joined, you can choose to receive all the daily questions people query about – from old version questions to the newest 14 (in individual or digest form) OR you can choose to not get any of them (that’s what I do, but that’s because I’m a relatively seasoned user). I just go to the website when I need to, input a search string and see if others have had the problem. If not, I post my own question and usually within a day the moderators have answered my questions. On the issue of the program not running, I sent via email the cookbook that was having the problem and the moderator fixed it for me. No charge. Just fixed it – bless her heart! Every single time I’ve had trouble in the past they’ve been able to resolve my problem.

Now, to current news. Sometime in the last year ValuSoft was sold to a group of 3 investors and they have taken a look at MasterCook and they like it. A lot! Not only have they updated it, but the 3 investors and their families have been using MC for awhile. That’s the kind of support MC needed – once people use it, they love it. MasterCook 14 was released about 3 weeks ago, and I purchased it right away. Because I would prefer to have my own CD, I purchased the program (which I downloaded and it worked immediately) but I also purchased the CD for an additional $6.99. The program is $19.99 if you are new and it’s $14.99 if you upgrade your current version (plus the $6.99 for the CD) so it all is about the same price. If you’re interested, here’s the link to purchase the program.

What’s new – well, there are a lot of things. The software itself has been updated some (new color scheme, font adjustments, email capabilities) but with the purchase you also get a 1-year subscription to a presence on mastercook.com where you can store your recipes/cookbooks (probably will have to pay for that after a year, though) so you can access your recipe database from any computer where you have the program loaded. I haven’t done that part yet, but will sometime soon. Since I have a blog, and most of my favorite recipes are already on the blog, I can access it (and I do) when I’m out, or at the grocery store. But for all of YOU with your own recipe collections and no blog to go to, once you have all your recipes in MasterCook and you upload them to the cloud, then you’ll be able to access yours anywhere, anytime. Your cookbooks and recipes can also be stored on other cloud storage locations like Google Drive, SkyDrive, & Dropbox.

There’s also a new widget that will allow you to grab (copy) an online recipe and upload it to your mastercook online cookbooks. There’s a default cookbook (called Web Import) at the website and once you highlight, click the widget, up comes a box, you check it over, categorize it and click Save. All done. Works beautifully. For those of you who are MC users already, you don’t have to use the Import Assistant anymore. It’s seamless! Whoopee!

The other really wonderful thing is that v. 14 allows me to upload a MC compatible file to my blog that also contains the photo I have with the recipe. So if you have the program you can import the complete recipe from my blog or anywhere else on the web (and photo) directly into your MC program. So, you’ll now see two links on all my recipes – one for older MC recipes since MC5, and another link for just MC14. So, see, there’s another reason you should buy this. I don’t get anything if you to buy MasterCook 14 – I’m just encouraging you to do so. So in the case of my blog, you have to go TO my web page to do this (can’t do it from a blog reader) and click so you have up just the blog post you want, click the import button – the program figures out what to grab, it does, and that’s it.

Pam Erickson, the wonderful person who has dispensed advice all these years from Yahoo is on staff with the new ValuSoft Cosmi. The folks there have taken her seriously (she’s a programmer and also a cook) and she’s part of their team now. I feel like I know her (I don’t) since I’ve communicated with her numerous times over the course of about 12 years!

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Kitchen Butterfly

    said on July 19th, 2013:

    I’ve never heard of MasterCook-I’ll have a look and see if its the thing I need for my burgeoning recipe collection!

    It’s a great program. You won’t be disappointed as long as you’re willing to learn how the program works. thanks for stopping by to visit. . . carolyn t

  2. Ronnie Hogan

    said on October 3rd, 2014:

    Hi I have been using Mastercook v3.5 since 1998. I have been running this Mastercook version on Windows XP but time is running out and I would like to purchase MC14 before Windows XP is no longer available to me to run this program. I have accumulated over 3000 recipes under various chefs names over the years (I deleted all original MC cookbooks).

    1. How do I transfer these recipes to MC14. I am not interested in recipes available from Mastercook. I prefer to enter my own chosen recipes that I have copied or scanned from the web.

    2. Where do I buy a Mastercook v14 disc?

    3. Does MC14 continue to work one year after the subscription runs out or am I forced to pay up indefinitely just to have the privilege of using this new MC14 program?

    I’m not a MC expert, but you can save all your recipes. You’ll backup your files and once you have 14 loaded, then you’ll merge them into the new version. At least I think so. It’s possible that your old-old version could be SO old that you’d have to do something different before you upgrade to 14. First, go to the MasterCook forum on Yahoo.
    https://groups.yahoo.com/neo/groups/MastercookDiscussion/info
    Post your question (after you join the MC Yahoo group – it’s free and you can opt to not receive any of the regular emails about everybody else’s problems). It’s a great group of people and they’ll answer all your questions. Pam, now an employee of ValuSoft, has given me invaluable help over the years. She or they will instruct you in exactly what you need to do. MC 14 is available from MC – http://www.mastercook.com/ It’s also available from amazon.
    My advice is to buy the CD (it’s slightly more money, but only by a few dollars). That way you’ll have the CD in case you have difficulty later on, or need to reload it for whatever reason. You can download 14 from the web for one price, but if you pay the additional $ they’ll mail you the CD as well. No, you don’t have to subscribe to the MC online – your MC on your home computer will continue to work just fine. But, you’ll want to stay in tune with any fixes MC does. The company seems dedicated to making MC a new, good, really good recipe program. I still use it all the time. . . carolyn t

Leave Your Comment