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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on March 14th, 2013.

kathleen_kings_double_choc_almond_cookies

Ah, chocolate. White chocolate, dark chocolate and cocoa bound together into a light-textured cookie with some slivered almonds. Perfect with a fresh cup of coffee. Or for any chocoholic.

How many times have you made something, from a recipe on the ‘net, from a major site on the ‘net, and had it go wrong? After I mixed up this batch of cookies and had the first tray in the oven, I went about entering it into MasterCook, so I ended up at the Barefoot Contessa site on the Food Network. Saw 5 stars. Good. I copied all the ingredients and directions over, then thought I’d glance at the reviews. Oh my.

Well, there was a bunch of stuff there. Good and bad. Some people thought no wonder it failed because it’s not Ina’s recipe. It’s from Kathleen King. Some people watched the segment on TV and said that absolutely she used 2 1/2 POUNDS of butter, not 2 1/2 CUBES of butter. Big difference, obviously! Some people who made these actually put IN 2 1/2 pounds of butter and thought the cookies were just fine. Really? Others thought the dough was dry (mine was). Too dry. Still others had added in an extra egg yolk (I put in a 2nd egg). Others added some oil. Others reduced the amount of flour. My cookies were already mixed up completely, so I didn’t have a lot of options. I tasted a cookie from the first tray, and although it hadn’t completely cooled yet, I thought they might be a tad dry. So that’s when I added in the extra egg, assuming it could still be mixed up in my stand mixer. Yes, that worked. The motor was barely able to keep the beater moving and mix in. The batter was much more like a typical cookie dough. It was far too late to add in more butter – others who tried this a 2nd time added in 3 cubes of butter instead of the 2 1/2 and thought that was perfect. Others felt that using unsalted butter was just off, but I only had unsalted, and I thought the cookies were salted sufficiently. And, just so you know, some people made the recipe exactly as printed and thought it was fine, even though the cookies were slightly dry.

What surprises me, after reading about 50+ reviews, is that people at the Food Network should have double-checked the recipe and put a disclaimer or something ON the recipe, if not from the beginning, or at least after all these people have commented that there’s something wrong with the recipe. If the recipe IS correct, then put a statement there stating so. Or state that there was an error during the taping of the show, that 2 1/2 cubes is correct.  Or, is it really 2 1/2 pounds? It has been my experience that once a recipe goes up on the Food Network, it’s there and there it stays forever, without change or correction. They never (seem to) alter anything. Ever.

Fortunately, most cookies are a flexible medium. The science of them isn’t as exact as, say, a cake, or even a muffin or scone. Plus, what tastes good to one person may be awful to someone else. It could be the type of chocolate. It could be the texture. It could be the addition of nuts. It could be the sweetness. I prefer less-sweet cookies. Others think cookies need to be more like candy to suit them. So I guess you could say that cookies can be quite forgiving.

So when all was said and done, really all I did was add in another egg. The texture was much better – it had just a hint of crispy on the outside, and lovely, decadent softness on the inside. I happened to have some extra bitter chocolate chips on hand, so decided to use them here.  I used Valrhona white chocolate and chopped the pieces myself from a small block. I’m not usually a fan of white chocolate – to me, if I’m going to eat chocolate, I want real CHOCOLATE – the dark stuff, not this by-product that is called chocolate. To me it isn’t chocolate at all.

As I was making these cookies I was already writing up this post in my head. Already starting to tell the story about why I made them. That day (last Sunday) we were going to Pasadena to go out to dinner with friends there (that’s about an hour’s drive north of us). Wayne and Lucy, when they come to our house, always come bearing gifts – flowers, or some homemade basil oil Lucy’s made, or some candied nuts she’s whipped up. Something. So not having anything in my larder that would qualify, I decided to make cookies. I also have some of the wonderful Lindy’s Cheesecake left over, so I’ll probably take a couple of slices to them. It’s over a week old, and needs to be eaten or be thrown out!

What’s GOOD: oh, well, the chocolate, first and foremost. I enjoyed the extra bitter in these cookies, but regular chocolate chips would be just fine. I liked the texture from chocolate chips, the white chocolate chunks, and mainly the almonds. If you like white chocolate, this will float your boat. You could even interchange the volume of white to dark. In fact, you could put in other nuts, or peanut butter chips instead of the white. The add-ins are quite flexible. Do note that I’ve changed the recipe slightly (added an extra egg for some extra moisture).
What’s NOT: really nothing as long as you make the necessary changes to the recipe (which are in the recipe below). A good all-around chocolate cookie with lots of extras in it.

printer-friendly PDF (created using Cute PDF Writer, not Adobe)
MasterCook 5+ import file – right click to save file (and remember where you put it), run MC, then File|Import

* Exported from MasterCook *

Kathleen King’s Double Chocolate Almond Cookies

Recipe By: Ina Garten, Food Network, 2012
Serving Size: 52

2 1/3 cups all-purpose flour
3/4 cup cocoa powder — Dutch-processed if available
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups salted butter — (2 1/2 sticks) softened to room temperature
1 cup sugar
1 cup light brown sugar — firmly packed, or use dark brown
2 large eggs
1 teaspoon vanilla
1 cup white chocolate chips
1 1/2 cups semisweet chocolate chips — [I used extra bitter chips)
1 cup almonds — slivered, chopped

1. Preheat the oven to 350°.
2. In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
3. In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the eggs and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
4. Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 13 minutes.
5. Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
Per Serving: 155 Calories; 9g Fat (50.0% calories from fat); 2g Protein; 18g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 111mg Sodium.

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