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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

– – – – – – – – – – – – – – – – – – – – – –

BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Uncategorized, on November 5th, 2011.

costcopumpkinpie

Most likely half of you already get Costco’s little magazine. If you haven’t noticed, they’ve really upped the ante with the magazine – it’s very informative these days, and I do look through it from cover to cover.

The most current issue shows a photo of Chris Kimball (from Cook’s Illustrated in Boston). They interviewed him, and he talked about how the magazine (meaning the test kitchen) buys lots of things from Costco, and he’s a frequent shopper there too. Also contained in the issue was a one-page article about pumpkin pie. Their pumpkin pie.

So, here are the Costco pumpkin pie facts – per year:

  • They make 4.7 MILLION pumpkin pies
  • They use 6.3 MILLION pounds of canned pumpkin (in #10 cans – each can holds about a quart of pumpkin puree)
  • About 4.8 MILLION pounds of sugar and spices are used
  • About 2 MILLION pounds of fresh whole eggs go into them

torn_sheetAll of the pumpkins are grown and harvested in a 700-acre area near Peoria, Illinois. About 174 truck loads of pumpkins are locally processed into the 1 million #10 cans. Those cans are shipped to all the Costco bakeries across the country. Costco made their first pumpkin pie in 1987 and sold it for $5.99. In 1993 (that’s 18 years ago!) they increased the size of the pie to 12”, but left the price the same. Yea for Costco! And did you know or ever notice that each pie weighs about 3 1/2 POUNDS! Costco pumpkin pies are just as good as I can make them, I think. You’ve read it here before, that I buy their pies every year now and I measure it up against the standard Libby’s, and I think it is right up there. Maybe not the pie crust, but the pie filling for sure.

Below is a picture of the ingredient label on Costco’s pumpkin pie. It says it contains: pumpkin, sugar, water, eggs, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean oil, nonfat milk, corn syrup, contains 2% or less of the following: salt, spices, corn sugar, mono & diglycerides, modified food starch. And down below it says that yes, the pies are produced in a kitchen that also processes peanuts and tree nuts. So not safe for people with nut allergies. Picture of the label – taken November, 2017.

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  1. mike

    said on November 21st, 2012:

    Not exactly everything I would want to know.

    Why does Costco use Soybean and Canola oil? Why is their pie full of GMO corn products… corn sugar, corn syrup, corn starch.

    The recipe has changed a lot over the years. They are not nearly as good as they used to be. I do not know if the old pies in the cardboard boxes measured 12″ or not but the new ones are 11″.

    It’s sad to see the quality of Costco products diminish.

    Well, you’re right about not everything to know . . I only wrote up what I’d read in the Costco magazine. Obviously they’re trying to market the darned things. I didn’t buy them until about 3-4 years ago, and perhaps they did change the recipe. I think they taste fairly close to Libby’s recipe, which is my standard. Since I always feed a fairly big crowd for Thanksgiving, and I appreciate helpers – I’m glad for any/all assistance. One year our daughter bought these pies and I decided we weren’t going back to home made. Thanksgiving Dinner is such a labor-intensive meal (for me) that I have decided to cut some corners here and there. As for the GMO corn stuff – you’re absolutely right. I’d prefer not to eat them, but the option is make my own. Or buy them somewhere else, but I like Costco’s attempt to make theirs taste like the much-loved Libby’s. . . carolyn t

  2. Rebecca

    said on November 21st, 2014:

    I second Mike’s comment. Why is Costco’s pie full of cheap oils and GMO ingredients? Quality certainly has gone down.

    This year I bought a Costco pie a couple of weeks ago and I noticed that it contained some gritty ingredients – don’t know if it was a smidgen of stem, or seeds? Have no idea. I’ve not encountered that before. But then I went to someone else’s home and they served it also. And guess what? It had some of that gritty stuff in it too. I suppose I should complain. I’m disappointed. . . carolyn t

  3. M.A.Andrews

    said on November 22nd, 2014:

    Do Costco pumpkin pies have High Fructose Corn syrup in them? Thank you.

    I don’t know for sure. I rather doubt it, but don’t quote me. I’d have to look at the label. Next time I’m in Costco I’ll look, if I can remember to do it . .. .carolyn t

  4. Austin

    said on October 16th, 2015:

    Are you suppose to cook them.

    No, Costco’s pumpkin pies are already baked, and ready to eat. . . carolyn t

  5. Jay

    said on December 26th, 2015:

    http://www.seattletimes.com/life/food-drink/costco-has-pumpkin-pies-down-to-a-science/

    I enjoyed reading that. I wouldn’t be surprised if Costco makes more than a million pies these days. . . carolyn t

  6. Jeff

    said on October 3rd, 2016:

    Our family has loved these pies for years. I noticed the last 2 years the pies seemed undercooked. I was wondering if I could rebake it???

    I’m sure you could. Not more than 15 minutes. At about 300 degrees. That’s just a guess. . . Carolyn T

  7. eilene crosier

    said on October 4th, 2016:

    i bought a Costco pumpkin pie today dated best before Oct. 6, 2016. Should it be frozen if were’re not eating it until oct. 10th? Thank you.

    It will be fine until the 10th

  8. Rhonda

    said on October 6th, 2016:

    Wondering why they add sulphites and carrageenan to the pumpkin pie? My mom is sensitive to sulphites and some research suggests none of us should be eating carageenan. Too bad, because it’s a nice looking pie, but I we won’t be eating it, or getting another until the recipe changes for the better.

    I had no idea they added those things. Too bad. . . Carolyn T

  9. sherry lacorte

    said on October 8th, 2016:

    Does your pumpkin pie contain dairy? I read that dry
    ingredients are added to the pumpkin mix, along with eggs,
    but you do not say what is in the dry ingredients. We love
    the pie but can no longer eat lactose so need to know
    whether dairy is contained in the pie.

    I’m sorry – I don’t know. Why don’t you call your local Costco and ask them – or contact their corporate people. I THINK they make them at hundreds of their different bakery kitchens. . . carolyn t

  10. Cyci

    said on November 16th, 2016:

    What are the dry spices in costco pumpkin pie?

    If, in fact, Costco’s pie is a mimic of Libby’s, then they use cinnamon, ginger and cloves. Nothing else. I don’t have the label to look at, so I’m not sure. If I buy one in the next week, I’ll look to see if they define which ones. . . carolyn t

  11. Reading suzy

    said on November 24th, 2016:

    My goodness! If you have so many questions about Costco pumpkin pies you should just make your own. But be sure to make your own crust and not Pillsbury, because that is probably full of the same stuff you don’t like about Costco pies. Filling is pumpkin puree, spices and fresh eggs, made fresh at each Costco store.

    I love Costco pumpkin pies – have for many many years and had them again this year. So much easier than making them myself. Even though the crust isn’t home made, it’s gosh darned good. . . sure never intended to imply I didn’t like them, cuz I do. . . carolyn t

  12. Theo

    said on January 7th, 2017:

    Obviously a frozen pie…tastes OK but the texture is always a problem for me. Why can’t they just make nice fresh pies and charge what that actually costs???

    I don’t understand your comment – Costco’s pumpkin pies aren’t frozen. To the best of my knowledge, they’re made fresh almost every day during prime season from Oct-Dec. And, the big pie is very inexpensive, in my opinion at about $6. . . carolyn t

  13. Mel

    said on October 25th, 2017:

    Just bought a Costco pumpkin pie, haven’t purchase one for several years…but I was really looking forward to a slice. Extremely disappointed! What did they do to their delicious pumpkin pie??? It used to be as good as mine…but no longer 🙁

    Oh my goodness! I haven’t tried one since last fall, 2016. They’ll likely get lots of complaints, so hopefully they’ll go back to the usual recipe. . . carolyn t

  14. Doug

    said on November 15th, 2017:

    Does Costco usually continue baking pumpkin pies up to Thanksgiving Day or even to the end of the year?

    My local Costco sells pumpkin pie about 4-5 months of the year, through January 1st, for sure. Don’t know about every one of them, however. . . carolyn t

  15. Mary Lou

    said on November 17th, 2017:

    Is the filling gluten free?

    Hmmm. I think so, but don’t quote me on that. I don’t a pie here to check – the label should be specific about what’s in the crust and what’s in the filling. . . carolyn t

  16. Judy

    said on November 18th, 2017:

    What are the dimensions of the pumpkin pie? I have to refrigerate it to transport it to my dinner destination and don’t know if it will fit in my cooler.

    Oh, goodness, I don’t know. But it’s BIG. Probably at least 13 inches square, maybe 13 1/2. I’m not sure. I guess I DON’T know everything there is to know about that pie!! . . . carolyn t

  17. Colette

    said on November 21st, 2017:

    Can I cut out a slice or two in advance of my company if I don’t care what the pie looks like? Will it change the consistency for the remaining refrigerated pieces? We’re only having a couple of people and there’s plenty of pie to start eating now. Thanks!

    Definitely, you can. The pumpkin filling is quite firm and holds up well . . . carolyn t

  18. Pies are great but how many calories are in it

    said on November 22nd, 2017:

    How many calories

    A slice that’s 1 1/2″ wide at the edge is 310 calories. That’s small, so I’d guess more, and if you add whipped cream (I do, for sure) then it’s probably well over 400 calories. If you don’t eat the crust you’ll be reducing a good percentage of the calories, but heck, that’s no fun! They base the calories on each pie cut into 12 slices. . . carolyn t

  19. Steve fenner

    said on November 22nd, 2017:

    Love it

  20. Steve fenner

    said on November 22nd, 2017:

    Love those pies how many calories?

    Each 1 1/2″ wide slice is 310 calories. That’s smaller than a standard slice, so I’d guess it’s probably over 400 calories for a 2″ slice. Then there’s whipped cream. They base the calories on each pie serving 12 people . . . . carolyn t

  21. John

    said on November 22nd, 2017:

    My wife and I were discussing pumpkin pie and the question rose about where and when and how they are prepared. Are they prepared in advance and frozen and baked in the store? Who makes the crust or is it mixed up in the store? Basically, do they make pies from scratch in each store or what?

    When I wrote up this post, Costco was making everything from scratch in their regional kitchens. I haven’t heard anything to the contrary, but then, I’m not really privy to the inner workings of their procurement and products. I do not believe they freeze them (there would be deterioration of the crusts for sure). They make tens of thousands of them, that I know! . . . carolyn t

  22. Meherunisa p

    said on November 23rd, 2017:

    Please send me all ingredients as I am allergic to lard.

    They don’t use lard. If you go to my post about the pie, you’ll now see a photo of the ingredient list. . . carolyn t

  23. daniel

    said on November 29th, 2017:

    no lard.

    Thank you, Daniel! I visited Costco yesterday and snapped a photo of the ingredient list, which I’ve now added to my post about Costco’s pumpkin pies. And you’re right, no lard. I didn’t think so! . . . carolyn t

  24. Mark

    said on December 12th, 2017:

    Over the Holiday season we usually buy between 4 to 6 of these pies for different parties and gatherings. However, the last two pies purchased were severely under cooked. Today I am going to return the remains of the 2nd pie. (All but two pieces) We are very very disappointed.

    You are the 2nd person to tell me that they thought Costco’s bakeries aren’t doing such a good job anymore. I haven’t purchased one this year, so can’t comment about it. The other person felt they’d used some other combo of ingredients (poorer quality pumpkin, for instance). They commented that the pie didn’t taste the same. Thanks for the heads up, Mark. . . carolyn t

  25. Wendy

    said on January 3rd, 2018:

    I believe, Steve, that the calories are figured on a slice that is 1/12 of the pie, not on a 1½” slice.

  26. Linda

    said on November 13th, 2018:

    can you freeze the pumpkin pies?

    Well, you probably CAN, but I don’t know that the crust will be all that great when defrosted. If you only froze it for a day or two, no problem. I’d cover the pie with plastic wrap, pressed against the filling itself, then wrap it all in foil. Good luck! . . . carolyn t

  27. Khadija

    said on November 24th, 2018:

    Do you know the source of the mono and diglycerides? Thanks!

    I have no idea – sorry about that. . . carolyn t

  28. MamaMooMoo

    said on November 29th, 2024:

    I haven’t had one of these pies since 2011 or earlier. Our company got some for Friday-Pie day at work, and I was surprised. They are not nearly as good as I remember. It’s possible my tastes have evolved and refined over the last decade+, but I can’t imagine that my perceived change in texture is unfounded. The pie starts to slump almost immediately after cutting. I think this is what people are referring to as being undercooked. The pie is pretty good, but I wasn’t impressed like I used to be.

    It’s certainly possible they’ve changed their recipe or the baking of them. Last time I had one I thought it was unnecessarily sweet, but couldn’t be certain whether it was the pie or just my changing taste buds. They still sell millions of them and have lots of fans. . . carolyn t

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