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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on March 9th, 2011.

angel_cake_layer_lemon_curd

Gee, what a mouthful that title is, huh? Maybe I should re-arrange the title to Angel Food Cake with Raspberry Filling, Lemon Curd Cream Frosting and Toasted Almonds. Still a mouthful.

Picnik collage

After making (or buying) an angel food cake, you carefully slice it into three layers. Carefully. The cake is very tender and tears easily.

Then you spread the bottom layer with some seedless raspberry jam. Don’t spread it too close to the outside edge so it doesn’t mix with the whipped cream frosting. If it’s hard to spread, heat the jam just a smidgen in the microwave so it is spreadable.

 

 

Then you repeat the process with the next layer. Same drill.

 

 

 

 

 

Put the top layer on.

 

 

 

There’s a side view of the layers. You can see that I didn’t exactly slice it evenly. Doesn’t really matter – you don’t notice it in the finished product.

Then frost it all with the whipped cream frosting – it’s just heavy cream, whipped, with 3/4 cup of lemon curd folded in at the end.

Then you pat on all the toasted almonds. Use a plastic (disposable) glove to do it – much easier. And do it over a large sheet pan so the almonds that don’t stick will fall into the pan and you can try again. When you cut and serve it, add some fresh raspberries alongside. They can be tossed with some sugar – I didn’t because I thought they were sweet enough.

At the Phillis Carey cooking class, she made this with a kind of lemon brittle (that she made) rather than the almonds. I thought the almonds would be better for us – and it was easier. If you’re interested in the lemon brittle part, leave a comment and I’ll add that part of the recipe in the comment section. I think I preferred the lemon flavor with the lemon brittle, but it was more work than I was willing to do. I made my own lemon curd (because I have lots of lemons), but you can use store bought just fine!

There’s only one more thing to tell you about – the size of the angel food cake. My DH, who does nearly all the grocery shopping for me, could not find a ready-made angel food cake. The two places Phillis suggested we buy one didn’t have any (Henry’s and Costco). So he bought an angel food cake mix. The Betty Crocker mix made a bigger angel food cake than Phillis’ recipe intended. I should have perhaps used just two layers (would have been a very low cake). Or trimmed the outside edge all around (would have been very raggedy and probably not a pretty sight). Hence I used the whole thing. You use lots of the whipped cream and lemon curd frosting on the cake – it needs it. Don’t think that the recipe is incorrect here – you do need that much whipped cream. In my case, there wasn’t enough frosting in proportion to cake. So do take that into consideration when you make this. If you use an angel food mix, just make more frosting, at least 25% more. I also think angel cake mixes (categorically) contain too much sugar – we found the dessert to be very sweet, even though I used sugar-free jam. Overall, though it’s very good. And really, a fairly easy dessert to make. Quite impressive to look at as well, don’t you think?

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Lemon Curd Cream Frosted Angel Food Cake with Raspberry Filling and Toasted Almonds

Recipe By: Philllis Carey cooking class, Feb. 2011
Serving Size: 10
NOTES: An angel food cake mix makes a larger cake than is used in this recipe. If you do use one, increase the amount of frosting by at least 25%. I know, there’s already 2 cups of heavy cream, but it’s needed to cut the sweetness of the cake and have enough to spread on the outside edge.

FROSTING:
2 cups heavy cream
3/4 cup lemon curd — store bought or home made
2 cups sliced almonds — toasted
CAKE:
1 whole angel cake, whole — 10 inch cake or smaller
3/4 cup seedless raspberry jam
2 cups fresh raspberries — for garnish
1/3 cup sugar

1. Use a serrated knife to split the cake into 3 horizontal layers. Place the bottom layer on a cake plate (hardly larger than the cake itself) and spread about 6 T. of jam on that layer, not spreading the filling all the way to the outside edge (or it will mix with the whipped cream frosting). If the jam is hard to spread heat it briefly in the microwave until it’s a spreading consistency.
2. Top with second layer and repeat the jam spread. Set top layer on top.
3. Whip the cream to stiff peaks and fold in the lemon curd. Using an offset spatula frost the cake with the lemon cream. Holding the cake over a large sheet pan containing the nuts, and using a plastic glove on your hand, gently press the almonds onto the top and sides of the cake. Continue adding nuts until they’re all adhering to the cake. Refrigerate the cake for at least 3-4 hours to “set” the frosting.
5. Cut cake into wedges – using a serrated knife – and serve with raspberries that have been tossed in sugar.
Per Serving: 641 Calories; 40g Fat (53.3% calories from fat); 12g Protein; 68g Carbohydrate; 4g Dietary Fiber; 124mg Cholesterol; 383mg Sodium.

A year ago: Lemon Upside Down Cake (can you tell March is the time when ripe lemons are on our trees?)
Two years ago: Great Coffee Cake (a Marion Cunningham recipe – she named it Great)

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  1. hddonna

    said on March 10th, 2011:

    This looks delightfully fresh and spring-y. And boy, do I envy you your lemon trees! I think I’d like the cake best just as you present it–but–lemon brittle? That is intriguing–have never seen that. So can we please have the recipe? Thank you!

    At the moment, we are out of town – as soon as we return home I’ll post it here. It’ll be early next week. After making the cake with the almonds, I think I did like it the way Phillis made it with the lemon brittle. It accented the lemon flavor. So, stay tuned . . carolyn

  2. jancd

    said on March 10th, 2011:

    You are killing me, Carolyn. This cake looks so delicious and beautiful.
    I am doing Weight Watchers right now since January (lost 25 pounds), so this recipe will have to be saved for a later date!! I’ll just dream about it now.
    Good for you, Jan! I should be doig the same. It’s hard to write a food blog and be on a diet, however! Shall I just tell you that it was good, but probably not good enough to waste all the calories? Does that help? . . . carolyn t

  3. Marie

    said on March 19th, 2011:

    Mouthful or not Carolyn, it looks and sounds fabulous! I need to get myself an angel food pan the next time I am home to Canada! xxoo
    Oh goodness – you don’t have a tube pan? And they don’t have them in the UK? Really? Hard to believe! Do they not sell angel food cakes in the UK? Not that I’ve every looked for one when I’ve been visiting, but surely they’re not an American invention? I really don’t know . . . carolyn t

  4. Sharon Hawkins

    said on July 1st, 2012:

    Thank you for making these available to “Pin” !! I love your rcipes and experimenting at least once a week them 😉 Yum yum

    THANK YOU, Sharon. I really appreciate you leaving a comment for me. Am so glad you’ve enjoyed the recipes you’ve tried so far! . . . carolyn t

  5. Ketty

    said on May 17th, 2024:

    Hello, I loved this recipe. Do you still have the recipe for the lemon brittle? I’m so intrigued and would love to try it. I’m so glad to have discovered your blog. You feel a kindred spirit. 🙂

    I’m so sorry, but no, I don’t have Phillis’ lemon brittle recipe. I looked online and did not see a recipe for lemon brittle. You can buy it, but didn’t see anything even similar in a recipe. I guess you could go to Phillis Carey’s website and send her a request. She’s retired now, so not sure whether she’d answer, or not. Worth trying, though. I know I’ve purchased lemon brittle around the holidays – it’s wonderful, I agree. . Carolyn T

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