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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, Pork, on June 20th, 2008.

ham mousse tea sandwiches

There are still these few recipes to post from the luncheon tea my friend Cherrie and I did a couple of weeks ago. All of these fillings are delicious – I can personally attest. I’m including three recipes, although we only prepared two of them (actually Cherrie made these). But I’m not likely to be posting recipes from another tea anytime soon, so I’ll give you the additional recipe now. Two are for chicken salad, and the other is a buttery ham mousse. Both chicken ones can be made the day before – the ham must be made within an hour or so of your tea, but it’s not difficult in the least.

HAM MOUSSE: this recipe came from Sarah at Our House South County Cooking School (now closed). The class was all about serving a tea, and this recipe was a standout. I must admit, though, that when I first saw the list of ingredients I thought – oh no, we’re not going to like this – it has butter and whipped cream in it. But, I’m here to tell you, it’s fabulous. You won’t eat many of these, of course, as they’re quite rich, but the flavor is delicious, and the texture goes down smooth! PDFs are down at the bottom of the post.

Ham Mousse for Tea Sandwiches

Recipe By: Sarah from Our House South County Cooking School
Servings: 8

1/2 pound ham — country style, if possible, diced
2 tablespoons sour cream
1/2 cup butter — room temp
1 1/4 cups heavy cream
6 tablespoons chives — minced
8 whole white bread slices — thin, sandwich type

1. Place ham in food processor (dice ham first). Pulse until chopped, then add sour cream, butter and 1/4 cup of the heavy cream. Puree until smooth (but not total mush), then transfer to a medium bowl. Beat the remaining heavy cream until stiff peaks form. Fold into the ham mixture, along with the chives. Make sandwiches immediately, or chill for an hour or two.
2. Spread onto thin, soft white or wheat bread, crusts removed, then cut into quarters and serve.
Per Serving: 357 Calories; 30g Fat (74.8% calories from fat); 8g Protein; 15g Carbohydrate; 1g Dietary Fiber; 100mg Cholesterol; 641mg Sodium.

CHICKEN SALAD WITH SMOKED ALMONDS: Cherrie found this recipe on the net, but it’s from a Gourmet article in 1994. What’s different about these are the chopped smoked almonds on the outside of each sandwich. The actual recipe calls for you to cut each sandwich into two 2-inch rounds (discarding what’s left of each square sandwich) but we thought that was such a huge waste, so just made them in traditional triangles. After filling the sandwiches, you carefully smear a bit of mayo on the outside of the crustless sandwiches, then press them into a small mound of minced smoked almonds. The nuts add a really nice touch and a delicious crunch as we ate them.

Chicken Salad Tea Sandwiches with Smoked Almonds

Recipe By: Gourmet | May 1994
Servings: 24

3 cups chicken broth — or water
1 1/2 pounds boneless chicken — breasts
1 cup mayonnaise
1/3 cup minced shallot
1 teaspoon fresh tarragon — minced
24 thin slices white bread — thin sandwich type
1/2 cup smoked almonds — about 2 ounces, chopped finely

1. In a deep 12-inch skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in cooking liquid 20 minutes. Discard skin and shred chicken fine [or mince with a sharp chef’s knife].
2. In a bowl stir together chicken, 1/2 cup of mayonnaise, shallot, tarragon, and salt and pepper to taste.
3. Remove crusts from sandwich bread. Make 12 sandwiches with chicken salad and bread, pressing together gently. Cut each sandwich in quarters (triangles).
4. Put almonds on a small plate and spread edges of rounds with remaining 1/2 cup mayonnaise to coat well. Roll edges in almonds. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
NOTES: The chopped smoked almonds on the outside of each sandwich add a really nice crunch to this – they’re different, not only from that, but also the smoked flavor is unusual.
Per Serving: 189 Calories; 11g Fat (50.9% calories from fat); 10g Protein; 14g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 302mg Sodium.

CURRIED CHICKEN SALAD: About 10 years ago I threw myself a luncheon tea on a milestone birthday. Since my birthday is in August, it was a very hot day, and not one where we really wanted to be all gussied up with gauzy dresses and floppy hats, but we did it anyway and I merely cranked down the A/C to about 70 degrees. It was fun, as these kinds of events always are. I tested several recipes for a curried chicken salad filling, and this one was, by far, the best of the bunch. I don’t think I’ve made it since, but there’s no reason it couldn’t be served as a dinner salad atop a bed of lettuce on a hot summer’s evening. The recipe started out from an old Palo Alto (California) Junior League cookbook.

Curried Chicken Salad

Recipe By: Adapted from a Palo Alto Junior League cookbook
Servings: 4

3 medium chicken breast halves
1/4 cup celery — minced
2 tablespoons green onion — minced
4 teaspoons lemon juice
6 tablespoons chutney — minced
1 teaspoon curry powder
2 tablespoons almonds — minced
1/4 cup mayonnaise
salt and pepper — to taste

1. Poach/steep the chicken: place chicken breasts in a saucepan and add water to barely cover. If you choose, you may add flavoring (onion, carrot, celery, bay leaf, etc.) to the pot. Bring the water to a boil, reduce heat and simmer for 5 minutes. Turn off heat, cover pan and set aside for about 30 minutes. Remove chicken breasts to a dish and allow to cool; save chicken broth for another use, or discard.
2. Meanwhile, mince the celery, green onions, chutney and almonds. Mince the chicken breast meat and add to mixture, along with lemon juice, curry powder and salt and pepper to taste. Add mayonnaise, stir gently to mix thoroughly, then refrigerate overnight, if possible, to allow flavors to blend. Before serving, taste again and add salt or pepper as needed.
3. May be used as a cold salad, or as a filling for sandwiches (use raisin bread, preferably, or raisin nut).
NOTES: If the chutney does not contain any raisins, add about 1-2 T. of golden or black raisins to the mixture. This makes a very tasty filling for tea sandwiches. And you may use low-fat mayo in this. The curry provides tons of flavor so you don’t miss the traditional mayo.
Per Serving: 376 Calories; 24g Fat (57.3% calories from fat); 24g Protein; 17g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 160mg Sodium.

Separate PDF printer friendly recipes: ham mousse,   chicken salad w/almonds, curry chicken salad

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  1. Amy Lawrence

    said on September 11th, 2008:

    I just adore smoked chicken tea sandwiches. I own a tea room in Newcastle, California and we serve them with a slightly different twist. Our original version in our cookbook did not include cheese, but lately we have added Jarlsberg swiss cheese and they are divine! For more chicken sandwiches check out our afternoon tea cookbooks.

    Amy Lawrence
    An Afternoon to Remember Tea Parlor and Gifts
    http://www.afternoontoremember.com

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