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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, Grilling, on June 23rd, 2010.

A few weeks ago I wrote about the planning (or lack thereof at that point) for an upcoming dinner with a group of people coming to stay at our house. My cousin Gary brought them – seven adults, close friends of his – for the college graduation of Matt, the 8th person (who didn’t stay with us, but ate dinner here). My difficulty was that this group has a whole myriad of food allergies. And none of them the same, except for one, which was nobody liked spicy hot food. We had allergies to corn, mushrooms, soy, Brussels sprouts, gluten (my cousin), red meat (that was a preference of most, not an allergy), citrus (ditto) and chocolate (ditto). We also had one strict vegetarian in the group too.

So I had my work cut out for me. I wavered between all different kinds of menus. Nobody had concerns about spices, just heat, but I wasn’t sure enough about that to try making a mild curry, for instance. Each time I emailed Gary with questions, it took a week for him to gather the responses. One reader of my previous post about this upcoming dinner suggested kebabs – that way people could skewer their own likes and dislikes (vegetables) and everybody would be happy. I did consider doing that, but wasn’t certain Dave would enjoy keeping track of everybody’s skewer on the grill. And had I done chicken kebabs, I really wanted to use a lemon-juice marinade, but that was a no-no. So instead I decided we should rotisserie chickens. That was a safe protein for everyone except the vegetarian. I finally put together the menu a few days before the big day/dinner and it came off well, I think. Everybody seemed very happy. Here’s what I did:

For appetizers I set out a cheese tray with 4 different cheeses on it, with Vinta crackers and Gary’s GF crackers to go with it. I put labels on each so people would know what they were trying. I also made an easy packaged herb mix dip that was ho-hum. That was served with pita chips.

The brined rotisserie chicken: I’m not going to write up a traditional recipe here, but will give you the link to my PDF recipe. My DH bought the biggest whole chickies he could find at Costco. I brined them – not in my usual jarred brining mixes (because they both contained some citric acid), but in a mixture of salt and sugar (about 3 T of salt and 1 T sugar dissolved in water in each of 2 freezer Ziploc bags).  They were filled with water so the birdies were nearly submerged. They brined for 24 hours, and I turned them over once. I drained them for about 20 minutes, then patted them dry with paper towels and left them out to air dry for about 30-45 minutes. I tied the wings and drumsticks up tight to the bodies, liberally spread them with vegetable oil, then I chopped up about 1/4 cup of fresh rosemary and patted that on the two birds. Put sprigs of rosemary into the cavity too. Onto the rotisserie they went until the instant-read thermometer registered 180°. That took about 1 1/4 hours. They sat on the grooved cutting board for about 20 minutes, tented in foil, and were carved. It was THE juiciest chicken I think we’ve ever made. The brining is the secret.

Mango Salsa: I wanted to serve something alongside the chicken, but the group couldn’t handle citrus or heat, so I made my old standby Mango Salsa, which can be made with either mango or pineapple. I just left the jalapenos and chili powder out of half of it and served two bowls, making sure everyone realized which was which. A few people did take the heated one, so I combined them both at the end, which we’ll eat with the leftovers. This salsa is very easy – some red bell pepper, red onion, cilantro, a dash of sugar, and lime juice (if you want it). Then for those who can handle the heat, a minced small jalapeno pepper and about 2 teaspoons of chili powder, which adds flavor but almost no heat.

Asparagus: After the chickens came off the grill, Dave reconfigured the barbecue and I tossed about 3 pounds of fresh asparagus in about 3 T of EVOO. They went into my new Williams-Sonoma grill basket. What a treasure this new gadget is! It’s $39.95, but if you were on the Williams-Sonoma email list, it was offered at half price (plus shipping) a few weeks ago, for just one day. I ordered one for me and one for my friend Cherrie. Happy day! The asparagus was thicker stemmed than some I’ve purchased, so they took about 10 minutes on the barbecue. Dave stirred them a few times. Once off the grill I sprinkled them with just a tiny bit of flake salt and they were served. There was nary a single spear left.

Bean Salad: Actually, this salad is called The Best Bean Salad (by Paul Prudhomme). I’ve posted it before, but it’s perfect for a side dish to a grilled dinner. I think it looks like confetti, doesn’t it? It was some vegetable protein for the no-animal-protein person in the group. It has a pronounced vinegar flavored dressing (and just 2 T olive oil for the entire recipe). You can vary what you put in it, but it calls for canned beans (I use black, white and black-eyed), Napa cabbage, chopped tomatoes, cucumbers, red bells, red onion. Also some fresh basil and dried oregano. The starch in the beans absorb most of the vinegar, so it shouldn’t be sharp at all and it’s especially good with a grilled meat. Ideally make this 24 hours ahead, or at least 6-8 hours before, so the dressing has time to soak in.

Watermelon Salad: I’ve talked about this salad in the last couple of weeks already, but it’s a recipe I turn to over and over again. Nobody dislikes it. It’s VERY easy to put together as long as you have watermelon, Feta cheese and mint. Dave helped me slice up the watermelon a few hours ahead, then the Feta and minced fresh mint were added just before eating (if you leave the mint on it for awhile it develops dark edges – you want it to be fresh and zesty, not wilted). One of the guests professed a dislike for watermelon, but she tried it and pronounced it wonderful.

Meringue and Berry Parfait Dessert: This is a sort-of-a-new and ridiculously easy recipe. I’ve made it before, but I changed it a little bit this time, so will write it up as a new recipe. Stay tuned tomorrow.

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A year ago: Bread Pudding with Vanilla Sauce
Two years ago: Zucchini Ribbons
Three years ago: White Wine Vinaigrette

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  1. hddonna

    said on June 23rd, 2010:

    Bravo, Carolyn! That was quite a challenge, and you came through with flying colors! Everything on your menu sounds–and looks–delicious! I’m especially intriqued by the bean salad. I’ve never seen anything quite like it–a bean salad with such a variety of vegetables. I’m looking forward to trying that. I’ve done a similar watermelon salad, but thanks for the reminder–that looks like a refreshing dish to enjoy in this heat wave we’re having in St. Louis!

    Thanks very much Donna. You’ll like the bean salad. Do try it. . . carolyn t

  2. Cindee

    said on June 23rd, 2010:

    WELL DONE!!!

    I knew you could do it, but still, congrats for making 8 guests very happy. If none were the wiser as to all the conditions, it would appear to be just a fine summer bbq meal.

    Love the grill basket. That is a must have for sure.

    Again nice job,
    C.

    Thanks, Cindee. I’m just glad I was able to figure out a suitable menu! . . . carolyn T

  3. Bob

    said on June 23rd, 2010:

    Wow! I’d say you went “above and beyond” to satisfy your guests – the sign of a truly good host! Congratulations on a job well done…
    Thanks, Bob. Appreciate the kind words! . . . carolyn t

  4. Melynda

    said on June 23rd, 2010:

    Well I knew you could do it! A very nice variety for this dinner, one to be proud of.

    Thank you, Melynda! Appreciate it! . . . carolyn t

  5. Joanne

    said on June 28th, 2010:

    Great job in making everyone happy! The recipes sounded so good that I tried out the watermelon salad and the bean salad for a barbecue on Sunday. They were huge hits and had everyone begging for the recipes (I even had an offer if anything ever happens to Larry!) Everyone was intrigued by the watermelon salad…small helpings at first and then they came back for a huge one. Thanks Carolyn…I know I can’t go wrong with your recipes.

    Thanks, Joanne. You made my day! . . . carolyn t

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