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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Music of Bees, Eileen Garvin. Absolutely charming book about a woman in midlife, lonely, who raises bees, also makes unlikely friends. Heart-warming and very interesting about beekeeping.

A Postcard from Paris, Alex Brown. Really cute story. Dual time line, 1940s and present day about renovating an old apartment in Paris, things discovered.

Time of the Child, Niall Williams. Oh such a good book. Very small village in Ireland, 1960s. A baby is left on the doorstep. The town all whispers and helps. I listened to an interview of the author, which made me like him and his books even more.

Sipsworth, Simon Van Booy. If you like animals you’ll swoon. An old woman who really wants to die finds a tiny mouse in her house and befriends it and finds a reason to live. Utterly charming book.

The Forger’s Spell, Edward Dolnick. True story. For seven years a no-account painter named Han van Meegeren managed to pass off his paintings as those of Johannes Vermeer.

If You Lived Here, You’d be Home by Now, Christopher Ingraham. Could hardly put it down – about a journalist who takes on a challenge to move to small town in Minnesota and write about it. He expects to hate it and the people and place, but he doesn’t. Absolutely wonderful true story.

The River We Remember, William Kent Kreuger. 1950s, Minnesota. A murder and the aftermath. Could hardly put it down. Kreuger has such a vivid imagination and writing style.

How the Lights Gets In, Joyce Maynard. An older woman returns to New Hampshire to help care for her brain-injured son. Siblings and family, lots of angst and resentments.

The Filling Station, Vanessa Miller. Every American should read this book. A novelized retelling of the Tulsa massacre in 1921. Absolutely riveting.

The Story She Left Behind, Patti Callahan Henry. Love this author. Based on a true story. A famous author simply vanishes, leaving her husband and daughter behind. She had invented a mystical language no one could translate. Present day, someone thinks he’s solved the riddle, contacts the family. Really interesting read.

The Girl from Berlin, Ronald Balson. Love anything about Tuscany. An elderly woman is being evicted from a villa there, with odd deed provenance. Two young folks go there to help unravel the mystery. Loved it.

The Island of the Colorblind, Oliver Sacks, M.D. Nonfiction. The dr is intrigued by a remote Pacific island where most of the inhabitants are colorblind. He also unravels a mystery on Guam of people born with a strange neurological problem. Medical mysteries unveiled. Very interesting.

The Bookbinder, Pip Williams. Post 1914 London. Two sisters work at a bookbindery. They’re told to not read the books. One does and one doesn’t. One has visions beyond her narrow world; the other does not. Eventually the one gets into Oxford. Lovely story.

The Paris Express, Emma Donoghue. 1895 on a train to Paris, a disaster happens. You’ll delve into the lives of many people who survived and died in the crash.

A Race to the Bottom of Crazy, Richard Grant. This is about Arizona. Author, wife and child move back to Arizona where they once lived. Part memoir, research, and reporting in a quest to understand what makes Arizona such a confounding and irresistible place.

The Scarlet Thread, Francine Rivers. A woman’s life turned upside down when she discovers the handcrafted quilt and journal of her ancestor Mary Kathryn McMurray, a young woman who was uprooted from her home only to endure harsh frontier conditions on the Oregon Trail.

A Place to Hide, Ronald Balson. 1939 Amsterdam, an ambassador has the ability to save the lives of many Jewish children. Heartwarming.

Homeseeking, Karissa Chen. Two young Chinese teens are deeply in love, but in China. Then their families are separated. Jump to current day and the two meet again in Los Angeles.

North River, Pete Hammill. He always writes such a good story. A doctor works diligently healing people from all walks of life. His wife and daughter left him years before. One day his 3-yr old grandson arrives on his doorstep.

A Very Typical Family, Sierra Godfrey. A very messed-up family. Three adult children are given a home in Santa Cruz, Calif, but only if the siblings meet up and live in the house together. A very untypical scenario but makes for lots of messes.

Three Days in June, Anne Tyler. The usual Anne Tyler grit. Family angst. This wasn’t one of my favorites, but it was entertaining and very short.

Saved, Benjamin Hall. Author is a veteran war reporter. Ukraine, 2022, he nearly loses his life to a Russian strike. Riveting story – he survives, barely.

Grey Wolf, Louise Penny. Another Inspector Gamache mystery in Quebec. She is such an incredible mystery writer.

All the Colors of the Dark, Chris Whitaker. A missing person mystery, a serial killer thriller, a love story, a unique twist on each. Could hardly put it down.

Orbital, Samantha Harvey. Winner of 2024 Booker Prize. I don’t usually like those, but I heard the author interviewed and she hooked me. This is not a normal book with a beginning, a story and an end. It’s several chapters of the day in the life of various astronauts at the ISS (Int’l Space Station). All fictional. She’s been praised by several real astronauts for “getting it” about space station everyday life.

The Blue Hour, Paula Hawkins. An island off Scotland. Inaccessible except when the tide is out. Weird goings on. An artist. A present day mystery too.

Iron Lake, William Kent Krueger. A judge is murdered and a boy is missing. Riveting mystery.

Tell the Wolves I’m Home, Carol Ricks Brunt. 1980s. A 14-yr old girl loses her beloved uncle. Yet a new friendship arises, someone she never knew about.

Four Treasures of the Sky, Jenny Zhang. 1880s, a young girl is kidnapped in China and brought to the United States. She survives with many hurdles in the path.

The Boy Who Fell out of the Sky, Ken Dornstein. Memoir, 1988. The author’s brother died in the PanAm flight that went down in Lockerbie, Scotland. A decade later he tries to solve “the riddle of his older brother’s life.”

Worse Care Scenario, T.J. Newman. Oh my. Interesting analysis of what could/might happen if a jet crashed into a nuclear plant. Un-put-downable.

Song of the Lark, Willa Cather. Complicated weave of a story about a young woman in about 1900, who has a gifted voice (singing) and about her journey to success, not without its ups and downs.

Crow Talk, Eileen Garvin. Charming story which takes place at a remote lake in Washington State, about a few people who inhabit it, the friendships made, but also revolving around the rescue of a baby crow.

The Story Collector, Evie Woods. Sweet story about some dark secrets from an area in Ireland, a bit magical, faerie life, but solving a mystery too.

A Sea of Unspoken Things, Adrienne Young. A woman investigates her twin brother’s mysterious death. She goes to a small town in California to figure it out, to figure HIM out.

The King’s Messenger, Susanna Kearsley. 1600s England, King James. About one of his trusted “messengers,” and his relationship with a young woman also of “the court.” Lots of intrigue.

In the Shadow of the Greenbrier, Emily Matchar. Interesting mystery in/around the area of the famous resort in White Sulphur Springs, West Virginia.

Isola, Allegra Goodman. Hard to describe, survival story on an island in the 1600s.

Save the Date, Allison Raskin. Rom-com, witty, LOL funny. Clever.

The Sirens, Emilia Hart. Numerous time-lines, Australia. Mysteries abound, nightmares, abandoned baby, weird allergies.

Red Clay, Charles Fancher. LOVED this book. Mostly post-Civil War story about the lives of slaves in Alabama during Reconstruction.

Stars in an Italian Sky, Jill Santopolo. Dual time line, 1946 and recent time. Love stories and a mystery.

Battle Mountain, C.J. Box. Another one of Box’s riveting mysteries. Love his descriptions of the land.

Something Beautiful Happened, Yvette Corporon. A memoir of sorts in Greece, tiny island of Erikousa, where the locals hid Jews during WWII. All elusive stories told by the author’s grandmother.

The Jackal’s Mistress, Chris Bohjalian. 1860s Virginia, about a woman who saves the life of a Union soldier. Really good story.

Song of the Magpie, Louise Mayberry. Really interesting story about Australia back in the days when it was mostly a penal colony. Gritty strength of a woman trying to thrive with her farm.

The Boomerang, Robert Bailey. A thriller that will have you gripping the book. About a lot of secrets surrounding the president (fictional novel, remember) and his chief of staff and about cancer. A cure. Such a good story.

Care and Feeding, Laurie Woolever. Really interesting memoir of a woman driven to succeed in the restaurant business. She worked for Mario Batali and then Anthony Bourdain. Gritty stories.

Everything is Tuberculosis, John Green. Maybe not a book for everyone. A real deep dive into the deadly tuberculosis infection, its history. I heard the author interviewed and found the book very interesting.

The Book Lovers Library, Madeline Martin. Fascinating read about Boots’ drug stores’ lending library. And the people who worked in them.

The Arrivals, Meg Mitchell Moore. LOL funny, about a middle-aged couple whose children (and their various family members) return to the family home and the chaos that ensues.

My Life as a Silent Movie, Jesse Lee Kercheval. About grief. A big move to Paris, finding herself a new life with a new set of real blood family.

Escape, Carolyn Jessop. Another memoir about a woman really in bondage in Utah, Mormon plural marriage.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, Grilling, on October 10th, 2018.

bbq_chix_south_african_style_chakalaka relish

Just another grilled chicken recipe, but with a South African twist.

The picture at right is Sarah Graham. A cookbook author, writer, and a host of two seasons of a cooking show on the Cooking Channel. She lives in South Africa, and what I loved about her show was the location – she filmed outside and off in the distance behind her outdoor kitchen, were wild animals. You might still be able to find her shows on reruns if you look up Sarah Graham’s Food Safari. When I was watching her show, it was just before and just after I went to Africa and did a couple of weeks of safaris (loved it). I do enjoy listening to South Africans with their very different English accents. So it was with Sarah Graham.

A few recipes from her shows got saved to my to-try file (recipes are still available at the Cooking Channel, I would assume), and this is one of them.

This post is lagging a bit behind – – I made this over Labor Day weekend when I decided I was not going to be sitting home on the holiday Monday doing nothing. So I invited a group of friends over (all widows) and we did a potluck dinner. One friend brought lovely Dutch cheeses and crackers. Another brought a delicious apple crumble pie; yet another a green salad, another a rice, green chile and cheese casserole, and lastly a cold broccoli salad. And I did the main dish (chicken) on the grill. Along with a very unusual relish (that mound of red stuff on the right on the plate at top).

labor_day_dinnerHere’s a photo of our group, from left: Annette, Judy, me, Judy and Mary Lou. Nancy took the photo. It was a gorgeous evening – we had been having lovely weather the last 2 weeks, gearing up, probably for blistering heat we usually have in September and October. I made strawberry gins – I should write up a post about that. My family (well, the ladies of my family) enjoyed them mostly in England, but we also found them in Paris and Florence also. So very refreshing. I found strawberry gin at my local “Total Wine,” but you might have to seek it out. You macerate a strawberry or two in a glass, add the strawberry gin, then top off with tonic. And lots of ice. Then wedge a strawberry on the rim of the glass, add a mint leaf and present!

So, back to the chicken. I’m going to post the relish tomorrow – so DO wait until you get that recipe before you make this. The relish is so unusual and different, but goes perfectly with the chicken. Anyway, the recipe indicates using a spatchcocked chicken (my Trader Joe’s has them fresh) or you can ask a butcher to cut it, or you can cut it yourself. You cut through the backbone (and remove it completely) and flatten out the bird so it can lay flat on the grill. You might have to nip a bit around the breast bone to get it to flatten out. I decided, actually, to cut the bird in half as I thought it would be easier for me to maneuver on the grill. It was a 5 pound bird I bought.

Marinate the chicken overnight – I used a big Ziploc bag – first I added in all the marinade ingredients – oil, balsamic, pourable honey, lemon juice, paprika, dry cilantro, cinnamon, garlic, fresh red chile, and a little jot of ketchup. The next morning I turned the bag over and squished the marinade around (it doesn’t make all that much). About 45 minutes before grilling, take it out of the refrigerator and let it warm a little bit. Meanwhile, fire up the grill.

You might find this hard to believe, but truly I’m a novice or an apprentice (but without a teacher) at the grill. You read this here before, my DH Dave was the grill meister in our house, and I merely told him what I needed him to do – cook to what temp and what the internal temp needed to be. He loved everything about mastering the grill techniques. Me, not so much. Because I’m alone now, when I have to manage or monitor what’s on the grill, I have to leave my guests – although every one of my friends understood why I was up and down checking on the chicken. No way did I want it to overcook!

What’s GOOD: really liked the flavor, and it was super-moist and tender. I first grilled it over high heat, then turned it down to medium and kept checking the internal temp. The skin charred well (see photo at top) but the chicken just below it was juicy.  The relish that went with it was a hit – it’s very unusual. The marinade did give the chicken some flavor, and cooking it with the lid down on the grill gave it some smoky flavor too. Likely you could bake this in the oven easily enough too. Yes, I’d make it again.

What’s NOT: nothing other than needing to start this the day before, to marinate the chicken.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

BBQ Chicken (South African)

Recipe By: Sarah Graham, Cooking Channel, 2016
Serving Size: 4

2 tablespoons ketchup
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey — needs to be thin in order to dissolve in the marinade
1 tablespoon lemon juice
2 teaspoons paprika
1/2 teaspoon dried cilantro
1/2 teaspoon ground cinnamon
2 cloves garlic — minced
1 green chile — seeded and chopped, or 1 teaspoon dried chile flakes
Salt and freshly ground black pepper
3 1/2 pounds whole chicken — spatchcocked or cut into 8 skin-on pieces

1. In a sealing plastic bag, mix together the ketchup, olive oil, balsamic, honey, lemon juice, paprika, dried cilantro, cinnamon, garlic, chiles and a generous pinch of salt and pepper.
2. Add the chicken, squish it around, seal the bag and refrigerate at least 1 hour, or preferably overnight. Turn bag over at least once so the other side of the chicken is marinated as well.
3. Remove the chicken from the refrigerator 20-30 minutes before cooking to bring to room temperature.
4. Grill the chicken, lid down, for 30 to 35 minutes, or until cooked through, turning halfway and basting with extra sauce every 10 minutes. Thigh meat should register 160-165°F.
5. Serve immediately with a side salad and the chakalaka relish on the side. If you have fresh cilantro, sprinkle a little bit on top of the chicken. Cut serving sized pieces and plate it.
Per Serving: 680 Calories; 48g Fat (63.8% calories from fat); 51g Protein; 10g Carbohydrate; 1g Dietary Fiber; 247mg Cholesterol; 283mg Sodium.

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  1. Toffeeapple

    said on October 15th, 2018:

    I have the total opposite reaction to SA spoken English! It really gets my back up, I cannot stand it. Glad you are different.

    Well, it’s because the King’s English was the first, obviously! Both the SA’s and the Aussies have bastardized it somewhat, but no, it doesn’t bother me. You can probably tell, instantly, whether it’s an Aussie or a SA speaking – I have to concentrate to determine which it is. But then there’s Cockney. Sometimes impossible to understand (for me) when I’m watching a British TV show . . .carolyn t

  2. Toffeeapple

    said on October 18th, 2018:

    Yes, it does come naturally to me. I was in Scotland a couple of weeks ago and I really struggled to understand quite a few natives. I wonder how you would manage a Geordie accent?!

    What IS a Geordie accent? Do you mean Scottish? Yes, that accent is different with some words. I don’t always identify a Scot when they speak until they’ve spoken for awhile. . . . carolyn t

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