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You’ve got to read Catherine Ryan Hyde’s book –Take Me With You. What a story.  From Amazon’s description: August Shroeder, a burned-out teacher, has been sober since his nineteen-year-old son died. Every year he’s spent the summer on the road, but making it to Yellowstone this year means everything. The plan had been to travel there with his son, but now August is making the trip with Philip’s ashes instead. An unexpected twist of fate lands August with two extra passengers for his journey, two half-orphans with nowhere else to go. What none of them could have known was how transformative both the trip—and the bonds that develop between them—would prove, driving each to create a new destiny together. Have a tissue handy at the end. It’s such a charming, sweet story. You’ll fall in love with the young boys, and fall in love with them again 10 years later.

One of my book clubs occasionally reads a kind of edgy book. This is one of them. By Mohsin Hamid, Exit West: A Novel is a book set in an age not dissimilar to our own and in current time, but something bad has happened in the world. Something never divulged, although symptoms of a civil war are mentioned. A unmarried couple, Nadia and Saeed, are given the opportunity (as others are, as well) to go through a door (this is the exit part of the title) and to another place in the world – it takes but a second – to go through the special door. They go to England (London), to a palatial mansion. Sometimes the power grid is sketchy. Another door. And yet another. And finally to Marin County (north of San Francisco). You follow along with the ups and downs of the chaste relationship of the two, this couple from a house to living on the streets. And the eventual dissolution of the relationship too. I wasn’t enamored with the book, but after listening to the review of it and hearing others talk about it, I suppose there’s more to this story than it might appear. Hope is the word that comes to mind. The book is strange, but it won the Los Angeles Times book award in 2017. It’s received lots of press. It made for some very interesting discussion at our book club meeting.

The Last Letter from Your Lover: A Novel by JoJo Moyes. Story: Jennifer Stirling wakes up in hospital, having had a traumatic car accident. She’s introduced to her husband, of whom she has no recollection, and is sent home with him eventually, to a life she neither remembers or embraces readily. But this is the life she was raised to have, so surely it must be worth living, underneath the strange, muted tones of her daily existence. Jennifer goes through the motions, accepts what she is told is her life and all seems to bob along well enough, except when she finds a letter that isn’t her husband’s handwriting, and is clearly a link to someone she has been involved with, but whom? London, France, Africa and America all come into play in this story of a woman piecing back together her life in effort to understand what she has lost, and what she threw away. There is a bit of a time-hop from 1964 to 2003. . . from a reviewer on amazon.  I loved this book from page one to the end. There’s some bit of mystery and you so get into the head of Jennifer Stirling. I could hardly put it down. Great read.

Francine Rivers, an author relatively new to me, but much admired, is most known for this: Mark of the Lion : A Voice in the Wind, An Echo in the Darkness, As Sure As the Dawn (Vol 1-3) It’s a trilogy. The first 2 books are about Hadassah, a young woman in the time of the Roman Empire. When Jerusalem was overrun and destroyed, the Christians still alive were sent off and away, separated and derided and abused. Hadassah was one of them. She’s a slave to a wealthy family and it takes 2 of the books to read before the son of the family finally realizes that he’s in love with Hadassah. If  you’re a Christian, you’ll learn a whole lot more about the time following Christ’s crucifixion, about the lot of the struggling Christian community. The 3rd book in the trilogy is about a gladiator who is part of book 1 and 2, but not a main character. You’ll learn about his life too, after he regains his freedom from the fighting ring and the battle of his soul. These books are a fabulous read. Can’t say enough good things about them all. I’ve never been a huge fan of old-world Roman Empire reading, but this one was altogether different. Very worth reading.

Amy Belding Brown wrote this book: Flight of the Sparrow: A Novel of Early America, a true accounting in 1676, of Mary Rowlandson, a woman who was captured by Native Americans.  Even before she was captured on a winter day of violence and terror, she sometimes found herself in conflict with her rigid Puritan community. Now, her home destroyed, her children lost to her, she has been sold into the service of a powerful woman tribal leader, made a pawn in the ongoing bloody struggle between English settlers and native people. Battling cold, hunger, and exhaustion, Mary witnesses harrowing brutality but also unexpected kindness. To her confused surprise, she is drawn to her captors’ open and straightforward way of life, a feeling further complicated by her attraction to a generous, protective English-speaking native known as James Printer. The story is riveting, and perplexing once she is traded back to her home. You’ll see a different side to the Indian problem back then and find yourself conflicted. An excellent read.

Taylor Caldwell was a prolific writer, and one I read when I was younger. She died in 1980, and this book, her last, Answer As a Man certainly delivers as her others did. All his life, Jason Garrity has had to battle intolerance and injustice in his quest for power, money, and love. His new hotel will give him financial security, the means to support a loving family and become an upstanding citizen. When family secrets and financial greed combine to destroy his dreams, his rigid moral convictions are suddenly brought into question. . . from Goodreads. Caldwell believed the banking industry was way too powerful, and often took aim at it, as she did in this book. It chronicles the life of a very poor, impoverished Irish immigrant to the U.S. He was an upstanding citizen, God-fearing, but maybe naive in some respects. Good book if you enjoy very deep character study.

Another book by Diney Costeloe, Miss Mary’s Daughter. When a young women is suddenly left with no family and no job or income, she’s astounded to learn that she’s actually a granddaughter of a “grand” family in Ye Olde England. She’s very independent (at least I thought so, for the time period), but is willing to investigate this new family of hers. There are many twists and turns – is she going to inherit the family home – or is the man who has been caring for the home and his daughter the logical inheritors. There’s a villain who nearly sweeps her off her feet, much intrigue from many characters. Well developed plot with a happy ending. A good read.

Celeste Ng is a hot new author. I read another of her books (see below) but this time I read Little Fires Everywhere. There are so many various characters and plots in this book, as in her others. This book focuses on a Chinese baby abandoned at a fire station and the subsequent court battle when the single mother surfaces six months later to try to reclaim her daughter from the family in the process of adopting her. Emotions well up, waxing and waning on both sides of the issue. You may even find yourself changing your own mind about the right or wrong of a child raised with a natural-born mother (albeit late to the raising) or the mother the child has known since near birth. Ng likes to write books with lots of grit and thorny issues. Although a good read, I liked Everything I Never Told You better than this one.

The Rent Collector by Camron Wright. Oh my. This book has so many layers: (1) the young, impoverished couple and their infant son who live, literally, in a dump in Cambodia and about the precarious structure, if you can even call it that, that comprises their “house” in the midst and perched on top of trash; (2) the woman who collects the rent (hence the title and yes, people have to PAY to live there); (3) the young son’s chronic illness; (4) how they make a living out of collecting and selling trash; and (4) the life saving grace and wisdom imparted by characters in the book as the young mother begins to learn to read. If you decide to read this book, please don’t stop at about page 15-20, thinking you just don’t know if you want to read about this. Please continue. It’s so worth it. Have a highlighter pen in your hand because you’ll find so many quotes you will want to remember. Believe it or not, there is also quite a bit in this about literature.

Recently finished C.J. Box’s book The Disappeared (A Joe Pickett Novel). I just love Box’s novels. They take place in present day semi-wild west, and chronicle the fish and game warden, Joe Pickett, as he unravels another crime in his territory. A woman has disappeared, and the governor has asked him to figure it out. He does, but the tale meanders through multiple layers of intriguing story. His books are riveting. Men and women enjoy his books – so if you have a fellow in your life or family that would enjoy an intriguing book (this is not espionage) then gift him one of Box’s books.

Also finished Everything I Never Told You by Celeste Ng. About a dysfunctional family, through and through. I picked this up from amazon from someone who read the book, named “McReader,” and she says: “Set in the 70s, the story follows a Chinese American blended family in Ohio. When Lydia [the daughter] is found floating in the lake, her family is forced to analyze what put her there. Was it pressure from her family to succeed? Was it pressure to fit in? Was it a crime of passion or convenience? I was spellbound reading the last half of this book. I loved each flawed family member, especially Hannah,. While the story went where I hoped it would go, I was not disappointed at all with the progression. It was also quite insightful on the prejudices that society had about Chinese Americans still during that timeframe and how careful parents have to be to put their dreams onto their children.” Such a good book and definitely worth reading. Would be a good book club read. You’ll be hearing more from this author. Am currently reading her next novel, Little Fires Everywhere.

The Boston Girl: A Novel by Anita Diamant. A very, very intriguing book. The book is written from the voice of a Jewish grandmother as she tells her granddaughter the saga of her life starting about 1910, who struggles with her own individuality, with her domineering mother who never says a kind word to her. It’s certainly a coming-of-age story as she grows up, finds a job, makes friends, joins a literary girls club, moves out, but still suffers under her mother’s thumb and tongue. She becomes a reporter on a local newspaper, which opens her eyes to more of the world than she ever knew. She finally meets the right man (of course!) and she shares the stories about her life, and her friends and family members as she grows up, giving some sage advice along the way. Part of the time she’s talking to herself – to her young self  (really wanting to tell young Addie to keep on, forgive herself for her perceived transgressions, to live life, and experience the world).

One of the best books I’ve read in a long time – Redeeming Love by Francine Rivers. Rivers is a prodigious writer of Christian fiction, and I’d never read anything by her until now. As I write this, I’ve already read this, another one (below) and just purchased the Kindle trilogy called Mark of the Lion (Vol 1-3) that I haven’t yet started. (Two of my friends have said the trilogy is her best.) Redeeming Love details the fictional story of a godly man, Michael Hosea, forging his way in the era of the Gold Rush. He’s “driven” to rescue a beautiful prostitute who lives and works her trade in a nearby town. The entire book is about the story, the rescue, and it parallels a bit of scripture about Hosea who rescues a prostitute names Gomer. You get into the heads of both Hosea and the prostitute, named Angel. We read this for one of my book groups. A great read.

As soon as I finished the above book I promptly visited my church library and found a whole shelf of Rivers’ books, and grabbed one called The Atonement Child. This book takes place in the 1980s or 90s, about a young college student who is raped. She was engaged to be married, was a stellar student. The book chronicles what happens to her when she discovers she is pregnant from the rape. Every possible thing goes wrong in her life. I don’t want to spoil the story if you’re interested in reading it, but I couldn’t put it down. I ended up spending a good part of a day plowing through it. You hear her inner voice (I’m guessing this is a common thread in Rivers’ books) from a Christian perspective. Lots of meaty issues to discuss in a book club if your group would be interested and willing to talk about rape, abortion, adoption and the thorny issues surrounding all of those things, but with a Christian bent, for sure.

The Tuscan Child by Rhys Bowen. It’s kind of amazing how many and varied plot lines can be created from events of WWII. This is another one, about a current day woman who finds papers in the attic, after her father’s death, with references to “the child.” She never knew her father could have had another child – could she have a step-sibling somewhere? Her father she knew, had been shot down over Italy, but he never talked much about it. But of course, she must go to Italy to find out about this “child.” The book flips back and forth from this daughter on the search, to her father during the war, all of it taking place in a very small town in Tuscany. It’s about the varied people she meets who want her to go away and not dredge up anything about the war years (are they hiding something, you question), about how much she loves the landscape, and some of the people. And about the intense love affair between the injured pilot and a caring woman of the village. Very charming story. I could almost smell the flowers, taste the olives, hear the bees flitting, and loved the prose about the simple meals that were described. I really enjoyed the book. Perhaps not enough meat for a book club read, but that doesn’t mean I didn’t enjoy reading it nonetheless.

Leaving Blythe River: A Novel by Catherine Ryan Hyde. Almost a page turner. When one uses the phrase “coming of age,” it usually means (I think) love and loss/boyfriend/girlfriend, and in this case it’s somewhat that way. When Ethan, a 17-year old boy and his mother come home unexpectedly to find dad and his young secretary in a compromising position, all hell breaks loose. Separation happens instantly and just as his father moves out, his mother has to go take care of her aging mother. Ethan’s too young to be left in the NYC apartment alone, so Mom sends son to the father who is escaping from the world in Wyoming, living in a primitive A-frame house, and continuing his daily 20+ mile running journeys. Ethan and his father are barely speaking. They live in the middle of nowhere. Ethan feels betrayed by his father in every possible way, and somewhat by his mother for forcing him to live with his father for a temporary period. Then his father doesn’t return one day from his run. The authorities do a cursory search, but they are under the impression the dad wants to “get lost” on purpose. Ethan, although he thinks he doesn’t care, really does. What happens next is best left to you reading this book. Very interesting people (kind of loners) enter the picture and off they go to search. So worth reading.

The Girl With No Name by Diney Costelhoe. What a good book. Perhaps you’ve read before about the huge numbers of German refugee children who were sent to England before Hitler closed down any exits. This is a novel about one particular young girl, who is devastated when her mother puts her on one of the boats. She ends up in London, in an orphanage kind of place, and is eventually placed with a childless couple. She speaks no English. They speak no German, but they manage soon enough. Lisa (who eventually becomes Charlotte) is so homesick. She’s bullied at school, because most people and children don’t want any Germans there. A boy steps up to protect her, and as she grows up, she’s attracted to him. She shouldn’t be – he’s also German and from her own home town. He’s not a good match for her. You live with her through the blitz during all those war years and during one attack, she’s badly injured and loses her memory (and no ID on her). Through a series of mishaps she ends up in a village far from London, with a spinster woman who does eventually come to love her very much – they name her Charlotte and Charlotte she becomes. She goes to school there, still longing, though, for her mother and brother and her London foster family too. Then when she’s 16 she returns to London to help at the orphanage where she was originally placed and tries to find her foster parents. The story goes on from there, with the boy/man who “wants” her, the bad boy, and a good boy/man she befriends in the village in the country. Eventually she regains her memory. SUCH a good read.

The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives and really liked it. Don’t confuse this book with the one I recently read, The Last Midwife: A Novel by Sandra Dallas that I reviewed recently. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beverages, on November 8th, 2018.

amaretto_sours

Oh so delicious – a drink made with Prosecco, a bit of Amaretto and citrus. And the glass rims pressed into zested sugar.

A sour – what is it? As I learned when I searched on the ‘net, they’re a whole family of cocktails – with somewhat the same combination – an alcohol, or two, some sweet and some sour. The trick being the balance of sweet to sour. Ideally, you’d serve this with a cherry in it, maybe, or a slice of lemon or lime. As I was looking around at various recipes for an amaretto sour, I discovered a brand of top-notch cherries used in libations – called Luxardo, Gourmet Cocktail Maraschino Cherries 400G Jar. Just now I’ve added it to my amazon wish list. They’re pricey. But as I read comments from people at amazon who bought them, everyone raves about them. One commenter shared a long conversation about how his wife keeps dipping into his precious jar of Luxardo cherries and eats them straight. They had “words.” She doesn’t want to have one of the cocktails with her husband, she just wants the cherries (if you click on the link above, scroll down to the comments and you can read the very amusing comment). So now he adds 2 extra to each drink he makes for himself and she gets to have the extras cherries. Someone else said they add up to about $.35 apiece.

This recipe, from a cooking class with Phillis Carey, however, uses a slightly different combination of ingredients:

  • simple syrup (common, but this one contains a more sugar-to-water ratio)
  • lemon and lime zest
  • fresh lemon juice
  • Prosecco
  • Amaretto

Did I love this drink? Oh, yes, absolutely. I think I could drink one of these every evening if given the opportunity. On the diet I’m on, the simple syrup would not fit, but it’s not like you’re getting all that much sugar. Perhaps I could try it with one of the fake sugars. I’ve recently tried and really like Swerve Sweetner Granular. Swerve makes a confectioner’s type and regular granular. It tastes more like regular sugar than any substitute I’ve tried, and I’ve tried many. I don’t cook much with sugar at all anymore – occasionally I’ll use a tiny jot of maple syrup in something savory. I don’t bake unless I’m having guests, and then I send all the remaining dessert home with my guests. Phillis gave me a recipe a week or so ago for both a flatbread (made with almond meal) and a chocolate mug dessert, and both are zero or near zero carbs. Haven’t tried them yet, but I will.

So back to this recipe. First you need to make the simple syrup that has double the sugar to water. Cool it and chill. You’ll need some fresh squeezed lemon juice, the zests, as I mentioned above, a bottle of chilled Prosecco (so you’d want to make this when you’re having guests), your handy Disaronno Amaretto on hand and either citrus slices to garnish OR those cherries above. Mix it up in a pitcher and pour the drinks over ice, but into glasses that you’ve rubbed with lemon juice then dipped into sugar and the zests. So very refreshing.

What’s GOOD: the umami flavor of the sweet to sour. I enjoy Amaretto, but can’t say that I’ve had any (straight as an after dinner drink) for years and years. But in this drink. Oh yes!! The drink is incredibly refreshing, and very fancy with the sugared glass rims. Make it in a pitcher for a group. I can’t wait – am thinking about making this for Thanksgiving. You’ve got to make these, okay?

What’s NOT: only that there are a few steps – making the simple syrup, chilling it – juicing and zesting. The rest is easy peasy.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Sparkling Amaretto Sours

Recipe By: Phillis Carey class, Sept. 2018
Serving Size: 2

SIMPLE SYRUP CONCENTRATE:
1/2 cup water
1 cup sugar
AMARETTO SOUR:
1/2 cup sugar — for glass rims
zest of 2 limes — for glass rims
zest of 2 lemons — for glass rims
4 tablespoons fresh lemon juice
Reserve one lemon half to use for glasses
3/4 cup Prosecco — chilled
2 tablespoons amaretto
4 tablespoons simple syrup — from recipe above
Ice

NOTE: This simple syrup is more concentrated (more sugar to water). And you don’t use all of the simple syrup to make these 2 drinks.
1. SIMPLE SYRUP: Combine water and sugar in a small saucepan. Heat over medium heat and bring to a boil, stirring occasionally until sugar dissolves. Set aside to cool.
2. GLASSES: Combine 1/2 cup sugar with lemon and lime zests on a small plate. Rub each glass rim with the reserved lemon half, then coat the rim with the sugar/zest mixture.
3. THE DRINK: In a small pitcher, combine Prosecco, Amaretto, lemon juice and 1/2 cup of the simple syrup concentrate. Pour over ice in the prepared glasses and serve immediately. If you want to be particularly festive, buy Luxardo cherries (amazon) and add one to each glass.
Per Serving: 275 Calories; 0g Fat (0.0% calories from fat); trace Protein; 65g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

Posted in Beverages, on October 6th, 2018.

fresh_strawberry_margaritas

This time of year is not the time to do strawberry anything. But save this recipe for next spring when really ripe strawberries are available.

It was awhile back that Phillis Carey made these margaritas, and I wrote “fab” beside the recipe, then forgot to write it up and post it for you! This is one very delicious recipe – and so much better than anything you’d order in a nice Mexican restaurant or bar. You may not ever go back to any mix after you taste these.

Start working on this a few hours ahead so the mixture can chill thoroughly. First you need to make the “margarita mix.” See the recipe at the bottom. It will require a LOT of fresh lemon and lime juice. I mean a LOT, but once you make it, it’ll keep in the refrigerator for about a week. This recipe makes drinks for 4-6 people, and if they like them as much as we did, maybe you should double the recipe.

You do rub the rims of the glasses with lime wedges (juice) and then dip in sugar. Set them aside. Then you mix up the margaritas (fresh strawberries, tequila, the margarita mix you made earlier, triple sec, lime juice and orange juice). Blend it then blend again with a specific amount of ice cubes, then pour immediately. DO USE VERY RIPE STRAWBERRIES in this – Phillis warned us that if the berries aren’t at the peak of ripeness, you’ll be disappointed. Duly noted . . .

What’s GOOD: you’ll hear raves – I just know it because there were mmmm’s all around the room when Phillis served these. It’s very refreshing, but packs a punch of alcohol, of course, but the strawberries and the fresh citrus help to temper the strength. Altogether fabulous drink. And it’s not overly sweet. You’d think it would be, but no, it wasn’t. I really liked that part.

What’s NOT: maybe the amount (2 or more lemons and probably 4-5 limes) of lemons and limes you’ll need to make this. Have trees? Use those. Or make these when you can buy lemons and limes at a better price!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Fresh Strawberry Margaritas

Recipe By: Phillis Carey, cooking instructor, 5/2018
Serving Size: 5

MARGARITA MIX: (makes 2 1/2 cups)
3/4 cup water
3/4 cup sugar
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
MARGARITA:
granulated sugar and lime wedges, for the glass
2 cups fresh strawberries — diced, VERY RIPE ONLY
3 tablespoons sugar
1 1/3 cups tequila
3/4 cup margarita mix (above)
6 tablespoons Triple Sec
6 tablespoons fresh lime juice
2 tablespoons fresh orange juice
3 cups ice cubes

1. MARGARITA MIX: Combine water and sugar in a large saucepan. Stir over medium heat until sugar dissolves. Bring to a boil. Turn off heat and cool completely (to room temp). Can be made ahead and refrigerated. When syrup is cool/cold, mix syrup, lemon juice and lime juice. Cover and chill overnight, if possible. Can be kept for a week, or freeze for longer storage.
2. MARGARITAS: Rub rims of glasses with lime wedges and dip rims in sugar. Set aside. Toss strawberries with sugar, stir and set aside for 15-30 minutes.
3. Place strawberries and any accumulated juices, tequila, margarita mix, Triple Sec , lime and orange juices in a blender and puree until smooth. Add ice cubes and puree until slushy. Pour into glasses and serve immediately.
Per Serving (not accurate because the margarita mix quantity is more than you’ll use in the recipe): 384 Calories; trace Fat (1.0% calories from fat); 1g Protein; 54g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 8mg Sodium.

Posted in Beverages, on September 8th, 2018.

watermelon_sangria_blueberry_float

The blueberries have sunk to the bottom, so I don’t exactly know why you’d call it a float when the fruit sinks! But you get the reward at the end of the sipping!

This drink is just so refreshing. Watermelon isn’t on my diet these days, but I ate/drank it anyway. It’s only that most fruit is so high in sugar that it sends a signal to the brain – more, more – so it’s best not to eat too much. Berries are okay and I eat them every day.

You’ll need to make one trip to the market – to buy a bottle of Moscato. It’s a slightly sweet Italian wine. Chill it ahead of time if you think of it. So you combine in a blender 4 cups of cubed up watermelon, the bottle of Moscata, white rum (be sure to use white rum, as dark rum turns this drink brown – not at all appetizing), lime juice and zest plus the tablespoon of sugar and whiz it up. Chill, then serve with the blueberries floating on top if you can get them to do it!cherrie_with_sangria

If you’d rather not have watermelon pulp in your drink, strain it, then chill. Garnish the drink with a slice of lime on the side if you want to make it fancy.

There’s a photo of Cherrie at the cooking class with Phillis Carey, when we were served these drinks. The blueberries in her drink sunk to the bottom too. Oh well, the drink still tasted just lovely. This would make a great drink to serve to a women’s gathering.

What’s GOOD: refreshing for sure. Easy to make. It’ll keep for a day or two as well. But I’ll bet you’ll drink it all down. Do note the low calories of this drink.

What’s NOT: nothing at all.

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Watermelon Sangria with Blueberry Float

Recipe By: Cooking class, Phillis Carey, 2018
Serving Size: 6

4 cups watermelon — cubed
1 bottle Moscato wine — (slightly sweet Italian wine)
1 cup white rum zest of 2 limes
1/2 cup fresh lime juice
1 tablespoon sugar
1/4 cup fresh blueberries
lime slices for garnishing

1. In a blender combine watermelon, Moscato wine, rum, lime juice and zest with sugar and blend until smooth.
2. Refrigerate for a few hours to chill completely.
3. Serve in glasses with blueberries floating on top (if possible) and a lime slice.
Per Serving: 136 Calories; trace Fat (7.8% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium.

Posted in Beverages, on January 16th, 2018.

make_ahead_choc_balls_4_hot_chocolate

Do you have family members who are just nutso about hot chocolate? I do, and when I saw this recipe, I knew I needed to make them to take to my grandson JohnJohn (age 17). I kept two of the balls and they’re in my refrigerator as I write this. They’re calling my name.

Since Chris Kimball was ousted from America’s Test Kitchen/Cook’s Illustrated, he’s started up his own new organization with a magazine (Milk Street Magazine) and also is taping TV shows. I like the magazine a lot and read it cover to cover every month. It’s a similar layout, but lots of color photos and interesting comments about products. This recipe came from a one-page article about the quality of chocolate we’d use for baking. The #1 winner was Ghiradelli’s, both their bittersweet bar chocolate or the chocolate chips (and I have bags of them in my  pantry since they’re my go-to choice for chips for baking or grabbing to eat).

choc_ball_dropping_mugAlongside the review (also acceptable were Hershey’s unsweetened bars, Dove milk chocolate and Hershey’s cocoa powder) was a gorgeous picture of a bunch of chocolate pieces and some chocolate sauce dripping all over it plus this recipe for chocolate balls. It was the photo that sucked me in!

So, these balls . . . they’re something you make ahead and chill, then form into balls (as above), wrap in plastic wrap (and keep chilled), and when you’re ready for a hot chocolate you merely plop one of the balls into a mug of milk and microwave it about 2 minutes, stirring several times until it’s completely melted. EASY! My cousin Gary was visiting over the holidays and we enjoyed the last 2 balls as I was in the middle of writing up this post. That’s his hand in the photo. I topped both mugs with a squirt of whipped cream from the aerosol can.

heavenly_hot_chocThe chocolate concoction is nothing but good quality chocolate chips (yes, I used the Ghiradelli ones), heavy cream and a dash of salt. That’s melted in the microwave, allowed to cool to room temp, then chilled for 2 hours in the refrigerator. Don’t attempt it at 1 1/2 hours chilling time – it needs the full 2 hours. I used 2 spoons to make the each ball (about 2” thick). I put on plastic gloves as it was quite messy. I only got 9 chocolate balls from the mixture, and I thought I was doing skimpy 2” balls.

When you melt the chocolate ball in the milk, in the microwave, do stir it frequently and try to break up the ball a bit (you could cut the ball in half) – it’ll melt/heat better that way. Using a whisk would be good at the end. Top with whipped cream if you really want to make it decadent.

What’s GOOD: this would make a really nice gift for a chocoholic friend, no question about that. Kids love it as it’s different. BUT, I will remind you, the chocolate is rich, so kids might not drink an entire mug. Flavor is marvelous – rich and chocolaty, which is the object, right? Loved the new way of doing it. I’m not a hot chocolate fiend, but I do enjoy a mug or two a year, I’d guess. I had a mug when I took it to my daughter’s family (mostly for young JohnJohn) and thought it was delish and then my cousin Gary and I enjoyed the last 2 balls the day after Christmas. It does need to be kept refrigerated. Shelf life, it says, is 5 days. I think you could get a week out of it. It’s the cream that’s at issue with the freshness, but heavy cream keeps well.

What’s NOT: only that it’s very rich – and not everyone likes bittersweet chocolate. If you have milk chocolate fans in your family make it with that. Am certain it makes no difference in how it’s made. Be sure to keep it refrigerated – wouldn’t be good for a long trip unless kept chilled.

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Make-Ahead Hot Chocolate (Balls)

Recipe By: Milk Street Magazine, 2017
Serving Size: 10

2 cups semisweet chocolate chips — preferably Ghiradelli
1 cup heavy cream
1/4 teaspoon salt

1. Microwave chocolate chips, cream and salt in a large bowl, stirring occasionally, until smooth, about 2 minutes. Cool to room temperature and chill for 2 hours until firm.
2. Working with about 3 T. of chocolate at a time (and wearing disposable gloves if you have them) roll the cold chocolate into a round ball about 2″ in diameter. Wrap each ball in plastic wrap and refrigerate.
3. To make hot chocolate: Pour cold milk into a mug, add a chocolate ball and microwave the mug, stopping often to stir the chocolate, using a flat whisk. Continue to heat milk, about 2 minutes total, watching that it doesn’t boil.
4. Serve chocolate piping hot with a garnish of whipped cream, if desired.
NOTES: Before making hot chocolate, cut the chocolate ball in half – it will melt faster. This can also be made with milk chocolate if that’s preferred.
Per Serving: 243 Calories; 19g Fat (64.0% calories from fat); 2g Protein; 22g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 66mg Sodium.

Posted in Beverages, on November 7th, 2017.

raspberry_limoncello_prosecco1

A very refreshing drink you could enjoy any time of year.

Sara_375Hi everyone – this is Carolyn’s daughter Sara . . . I’ve always envied Mom for her ability to share her passion of cooking with all of you. I tend to cook for friends and family only; well mostly baking really. So I consider myself a bit of a sugar snob. However, the recipe I want to share comes from a (very) impolite invite of myself to my brother’s house for dinner.

Typical of my family, there was amazing food made by all of us. So naturally, I had to come up with something just as spectacular. And since I was a last minute invite, dessert had already been assigned. I had just finished making a batch of Limoncello (recipe by Giada De Laurentiis) so I found this wonderfully refreshing cocktail to serve on a hot California day. It’s light, fanciful and yet had enough tartness that the men drank it too. I absolutely loved it! I did alter it minutely by adding fresh raspberries. I always choose fresh when I have the option.

This drink (from a blog called DamnDelicious) was so yummy that my sister-in-law Karen sent me a picture of them sharing another drink the following day! That’s when you know a recipe is good. When another person (and fabulous cook) makes it.

What’s GOOD: EASY! Portable! A little tart and sweet at the same time. I think all of us who enjoyed it that day will have it again. So, if you have lemon trees, make some limoncello, so you can!

What’s NOT: nothing at all.

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Rasberry Limoncello Prosecco

Recipe By: Damn Delicious blog, 2014
Serving Size: 6

3 cups Prosecco — chilled
1 cup limoncello — chilled
1 cup raspberries — frozen or fresh
6 sprigs fresh mint

1. In a large pitcher, whisk together prosecco and limoncello.
2. Serve over raspberries, garnished with mint.
3. Note: alternately, you can just add raspberries to the bottom of a cocktail glass, add 1/4 cup limoncello in each glass, and top off with about 1/2 cup of Prosecco.
Per Serving: 156 Calories; trace Fat (1.8% calories from fat); trace Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

Posted in Beverages, on December 15th, 2015.

fireball_bottles

Truly, I didn’t just fall off the turnip truck, but I don’t frequent bars, liquor stores, big box liquor stores, and rarely even go down the aisle of wine and liquor at Costco – except to stock up on some Bailey’s now and then.

Then my friend Cherrie mentioned that one night when they were camping with a group of friends somebody brought out the Fireball. Having never heard of it and having heard her rave about it I bought a bottle. I thought it was something you mixed with something – – something – surely you don’t drink it straight? But yes she does. Over ice.

WHAT IS IT? It’s a Canadian whiskey somehow imbued with cinnamon and sugar, I suppose. It is very smooth. It’s also “hot.” It’s like drinking red hots with whiskey. Does that give you a clue? And it’s VERY smooth. It would have to be, otherwise I couldn’t drink it. Trust me on that! I’ve now discovered Fireball. So far I haven’t tried it with anything else – not with Rumchata, or 7-up, coffee, or Coca-Cola. There are websites about what to do with Fireball – other wild cocktails. I just can’t get past drinking it straight over ice.

Over Thanksgiving I casually mentioned it to my son-in-law, John, and to Sara, my daughter, who doesn’t drink hardly anything without falling asleep, and she sounded mildly intrigued. So John made a stop at a store one night I was there and must have asked where it was in the store . . . and said to the clerk “oh yea, I’ve gotta buy my mother-in-law some whiskey.” Anyone who knows me would know that’s so ludicrous because I drink almost nothing. But this Fireball. Well, I won’t say I’m hooked. I have one drink (an ounce) over ice and I’m done. And I definitely don’t have it every night. If I did that I suspect I’d get bored with it. So far, having one every 3-4 days, it’s still a treat and a taste sensation with the first sip.

John didn’t like it, and Sara didn’t like it either. We introduced it to Sara’s in-laws and no, they didn’t care for it. So now I have my own bottle plus the one John bought. In case you’ve not tried it – and in case you don’t like the taste of straight shots. This is more like a liqueur since it has a sweet tinge to it. It’s golden and is smooth. Now I have a drink I can order out. The drink has been around for a long time, but other than hearing the name of it, I’d certainly not tried it. It’s lovely . . . just so you know.

Posted in Beverages, Brunch, on August 23rd, 2015.

cantaloupe_soup_yogurt_mint

While I was visiting in Colorado, one day we visited a wonderful restaurant in Evergreen. I’m going to write that up another day. We enjoyed a delicious honeydew chilled soup, which I’m going to try to re-create. But in the interim, I bought a cantaloupe and decided to make it into a chilled soup, or a fruit delight for breakfast, or just to drink it like a smoothie.

Being just one person, these days to buy a whole melon means serving it to myself as a wedge every day for many days, so I decided to try my hand at making a refreshing summer drink, or a soup. Either one. After the first time eating this as a soup, I poured the remainder into a glass and drank it instead of eating it with a spoon.

Using some recipes I’d found online, I combined several and added in my own twist to things. I knew I wanted to add mint (since I have some in my garden) and yogurt. Other than that, I winged it. I chopped up the cantaloupe (do make sure it’s sweet and ripe otherwise it won’t taste all that great), added a bit of sour cream (light) and a cup of Greek yogurt, some honey, about 2-3 T. of fresh mint leaves, and a dash or two of ground cinnamon and ground cloves. Those spices were miniscule enough that you hardly know they’re there, but enough to wonder what that elusive flavor is. Use your own choice of spices if you don’t like cloves or cinnamon.

This soup or drink is not thick – cantaloupe breaks down to almost a pure liquid with almost no texture. The yogurt and sour cream added little or no thickness to it, either. So what I’m saying is that this soup is a thin type, more liquid than texture. But I loved it. Having read varieties of recipes I just made it up as I went along and I liked it. I did notice that the next day it tasted much better than it did right out of the blender. So keep that in mind. If you wanted to add some thickness, add about half of a cucumber, seeded and peeled.

What’s GOOD: oh, it’s very refreshing. Very low in calorie. It almost tastes like a thin milkshake or a smoothie, but most smoothies are quite thick. This one is not – it’s liquid. Wonderful flavors – providing the melon is extra ripe and sweet.

What’s NOT: nothing really. This was gone in a couple of days – I shared it with my Scrabble friends – and we drank it right down.

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Chilled Cantaloupe Soup with Yogurt

Recipe By: My own concoction
Serving Size: 6

1 medium cantaloupe
1/4 cup light sour cream
1 cup Greek yogurt, full-fat — or low fat
2 tablespoons honey
1 tablespoon fresh mint leaves
1/4 teaspoon ground cinnamon
1 pinch ground cloves
Mint leaves for garnish

1. Cut cantaloupe into small pieces and place in blender.
2. Add sour cream, yogurt, honey, fresh mint, cinnamon and cloves and blend until completely smooth.
3. If time allows, chill overnight. Can be served as a soup (it has a thin consistency) or as a beverage/smoothie. If serving as a soup, garnish with mint leaves. If you prefer a thicker soup you could add half of a cucumber, peeled and seeded, which would give the soup more texture.
Per Serving: 103 Calories; 4g Fat (29.7% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 30mg Sodium.

Posted in Beverages, on December 24th, 2014.

pear_bellini

Want something festive to serve on Christmas morning, perhaps? Or for a Sunday brunch? Or for a nice summer dinner? And so very easy!

This came from the cooking class with Diane Phillips, and I think I’ve made this before, years ago before I wrote a blog – it’s so easy – I just needed to be nudged or reminded about it – that it makes a lovely, light drink.

Diane served this with Prosecco, the very popular Italian sparkling wine (more lightly sparkled than Champagne). It’s nothing but canned or carton pear nectar, Prosecco and some fresh raspberries to make it look extra pretty.

Have everything chilled ahead of time, mix half pear nectar and half Prosecco, drop in the raspberries and you’re done. If you or your guests would prefer a bit more alcohol punch, then use a bit less pear nectar.

What’s GOOD: how easy it is – it’s very pretty, and light. It isn’t all that sweet – it could be if you used a sweeter Prosecco. This one was just right – Diane used Rustico brand Prosecco – she says she finds it all over, for about $12 a bottle, I believe she said.
What’s NOT: nothing that I can think of.

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Pear Bellini

Recipe By: Diane Phillips, author and cooking instructor
Serving Size: 6

1 quart pear nectar — (Kern’s) chilled
1500 milliliters Prosecco — or sparkling wine (chilled) [that’s 2 bottles] Rustico brand if you can find it
1/2 cup fresh raspberries — for garnish

1. Gather 6 champagne flutes on a tray. Drop two raspberries into each glass.
2. Pour pear nectar half way up the glass, then add the Prosecco. Serve.
Per Serving: 275 Calories; trace Fat (0.5% calories from fat); trace Protein; 29g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 19mg Sodium.

Posted in Beverages, on December 4th, 2014.

cranberry_shrub

Know what a “shrub” is? No, not that kind of shrub! The drink, silly!

A shrub: [according to wikipedia] popular during America’s colonial era, was made by mixing a vinegary syrup with spirits, water, or carbonated water. The term “shrub” can also be applied to the sweetened vinegar-based syrup, from which the cocktail is made; the syrup is also known as “drinking vinegar.” Drinking vinegar is often infused with fruit juice, herbs and spices for use in mixed drinks.

Since I like sparkling wine (or Champagne) in almost anything, I knew I’d like this drink. And it was so very festive for Thanksgiving. Everyone who tried it, liked it. I liked it so much I had a second one (but then I didn’t have any wine with dinner).

When I went to wikipedia to look up the origin of the shrub, I read through it all. Very interesting. Here I’ve copied some of it, in case you’re interested in the history (underlining inserted by me):

The early English version of the shrub arose from the medicinal cordials of the 15th century. The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; the addition of fruit flavors aided in masking the taste of alcohol fouled by sea water. As a mixture of fruit and alcohol, the shrub is related to the punch, however punches were normally served immediately after mixing the ingredients, whereas shrubs tended to have a higher concentration of flavor and sugar and could be stored for later use, much like a pre-made drink mixer. The shrub was itself a common ingredient in punches, either on its own or as a simple mix with brandy or rum. It was also served during the Christmas season mixed with raisins, honey, lemon, sherry, rum and other spirits. The shrub was sold in most public houses throughout England in the 17th and 18th centuries, although the drink fell out of fashion by the late 1800s.

The American version of the shrub has its origins in 17th century England where vinegar was used as an alternative to citrus juices in the preservation of berries and other fruits for the off-season. Fruit preserves made in this fashion were themselves known as shrubs and the practice carried over to colonial America. By the 19th century, typical American recipes for shrubs used vinegar poured over fruit—traditionally berries—which was left to infuse anywhere from overnight up to several days; afterward the fruit would be strained out and the remaining liquid would be mixed with a sweetener such as sugar or honey and then reduced to make a syrup. The sweet-and-sour syrup could be mixed with either water or soda water and served as a soft drink, or it could be used as a mixer in alcoholic cocktails. Shrubs eventually fell out of popularity with the advent of home refrigeration.

The serving of vinegar-based shrub drinks became popular again in 2011 and 2012 in American restaurants and bars. The trend has also been noted in bars in Canada as well as London. The acidity of the shrub makes it well suited as an apéritif or used as an alternative to bitters in cocktails. Unlike cocktails acidulated with citrus, vinegar-based drinks will remain clear when shaken.

Recently I visited a cute little shop in my area called The Mixing Glass. It’s a tiny footprint of a shrub_and_co_cranberry_shrub_mixstore that carries a variety of more unusual alcohol types, drinking paraphernalia (nice gifts) and some mixes. I paused in the store to look around and I spotted this bottle (along with several other flavors, see above photo from their website) of a shrub mix. This one is a cranberry, but the small Berkeley-based company, Shrub & Co. makes a variety of flavors. Just click on the link and you can read all about them, and peruse their recipes. And read about where you can buy this in your area.

There were 12 people at our Thanksgiving dinner, and I think about 8 of them had at least one glass of this. Because the cranberry shrub mix is almost like bitters, but not as concentrated, you must add sugar, so the drink recipe below (provided to me by the shop owner) uses simple syrup. I bought Gloria Ferrer sparkling wine, which is a bit on the tart side anyway, so the drink wasn’t all that sweet. It was sweet, but not so much that people would be turned off by it. This recipe below isn’t on the company’s website, so I can’t give credit unless the store owner at The Mixing Glass came up with it herself. In any case, it’s really lovely.

The cranberry elixir also has Douglas fir in it. None of us could taste the fir or find the scent of it at all. But then, the drink recipe adds a sprig of rosemary to each glass, so perhaps it overwhelmed the Douglas fir. In any case, the drink was a success.

What’s GOOD: if you have the simple syrup made up ahead, chilled, and the bottle of shrub mix chilled, the drink will be nice and cold when you serve pour in the chilled sparkling wine. It’s a lovely, refreshing drink. Not too sweet, and not too tart. Perfect, we all thought. My daughter-in-law, Karen, asked me if I’d bring it to Christmas Eve at their house. So, I will, by all means! The drink uses very little of the cranberry mix (1/2 ounce per glass) so I have a LOT of it left. The mix would make a nice gift.

What’s NOT: only that you’ll likely have the bottle around for a long while – you don’t use much of it in each drink – and it must be kept refrigerated after opening. Fortunately I have a refrigerator in the garage, and that’s where it will stay until Christmas. I don’t know how long the shrub mix will keep – it doesn’t say – maybe forever. Don’t know. Oh, and I forgot to mention – the mix was $22.99.

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Cranberry Shrub with Sparkling Wine

Recipe By: From the owner of The Mixing Glass, Costa Mesa, CA
Serving Size: 1

1/2 ounce Shrub & Co. cranberry shrub mix
1/4 ounce simple syrup
5 ounces sparkling wine — on the dry side, rather than sweet
a sprig of fresh rosemary

1. Prepare simple syrup based on how many servings you’ll want to have available. Chill. [Simple Syrup: 1 cup sugar to 1 cup water – pour into jar with a good tight screw-top, shake vigorously and chill. It is not necessary to boil the simple syrup.]
2. Chill the sparkling wine and the Shrub & Co. cranberry elixir.
3. Into a champagne flute pour the cranberry mixture, then the simple syrup. Add sparkling wine, and a sprig of rosemary. Serve immediately.
Notes: The sweetness of this drink will depend on how sweet the sparkling wine is. The rosemary seems to create some kind of crazy foaming action with the sparkling wine, so add the wine very slowly – much slower than you would usually do with any sparkling wine to a champagne flute. If you add the sparkling wine first, then submerge the rosemary sprig, it will foam up immediately. Don’t say I didn’t warn you!

Posted in Beverages, on August 29th, 2013.

All this summer I’ve been making 2 quarts of iced tea about every 4-5 days using the recipe below. A home décor shop near us carries some of the products from Takeya, a Japanese housewares manufacturer. And since I had a discount card from this particular store, I decided I do make enough iced tea that it would be worth buying.

What I purchased was a set (shown below)  – the Takeya 2 Qt. Flash Chill Tea Maker Set  that includes the tall pitcher and lid, also the insert inside that has an extender on it so you can push the tea or mint or fruit down into the tea. Mine also came with a cute little cover (like a spandex sweater) that you can put around the pitcher to keep iced tea cold – to take it on a picnic, or to keep cold at the table. And it comes with a little cup/holder that you set the expended tea infuser when you remove it (it’s hot), then you can remove the contents later when it’s cooled off.

The Takeya brewing systems (you can buy any variation of the kits – with or without the sweater, or their specialty boxed teas made just for the system) aren’t cheap – I think I paid $39.99 (less the discount at the store). I thought a bit about spending that kind of money for something I could do with my tea kettle and any number of glass or plastic pitchers at home. But oh, do I ever love this thing.

Why? Well, it’s just so EASY to make the tea. Into the plastic and fine-mesh infuser I put the decaf tea bags (by using decaf tea I can drink this with my dinner and not worry about being awake at 2 am), and then I tear off a big bunch of mint from my kitchen garden and stuff that down into the infuser too. You screw the infuser into the lid and place it down into the container after you’ve filled it with just-below-boiling water (you know that we’re not supposed to pour truly roiling-boiling water on or over tea – it’s supposed to be a few degrees cooler – the boiling water burns the tea leaves). I just let it sit there on my counter for several hours until the water has reached room temp, then I remove the infuser (if using black tea, you might want to remove the infuser earlier as black tea releases tannins when it’s been sitting in hot water more than 5-7 minutes). The infuser is unscrewed and the contents discarded. I rinse out the infuser and set it into its own little drainer (that also comes with the set). Then the tea pitcher just goes right into the door of my refrigerator. I sweeten my tea with Splenda, so I add about a rounded 1/3 cup of Splenda into the 2-quart pitcher. I’m the only one who drinks tea in our household.

The tea – well, it’s just so flavorful and refreshing. I love-love the fresh mint (spearmint) taste. I’m not a fan of peppermint, but spearmint yes. And the green tea gives the tea some character, some soul and color too. This is just so easy – you can remember this, can’t you? 2 quarts water, 4 Trader Joe’s decaf green tea and a bunch of fresh mint still on the stems. It seems kind of silly to do my usual “recipe” thing when there isn’t much to this tea, but maybe this will help remind you to try it, huh?

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Green Tea with Fresh Mint (Iced Tea)

Recipe By: My own concoction
Serving Size: 8

2 quarts water
4 whole teabags — green tea, decaf or regular (I use Trader Joe’s)
1 bunch fresh mint
Optional: 1/3 cup Splenda if you like sweetened tea

Note: I use Trader Joe’s decaf green tea, but any green tea or decaf green tea will work just fine.
1. Bring water to a boil and remove from heat.
2. In a glass or plastic container place the tea bags and mint. Pour the just-below boiling water over the tea/mint. Allow to sit for 1-2 hours until it’s cooled to room temp.
3. Remove the tea bags and mint and pour tea into a pitcher, cover and chill. Add sugar or Splenda, if desired.
Per Serving: trace Calories; trace Fat (12.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 7mg Sodium.

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