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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beverages, on January 16th, 2018.

make_ahead_choc_balls_4_hot_chocolate

Do you have family members who are just nutso about hot chocolate? I do, and when I saw this recipe, I knew I needed to make them to take to my grandson JohnJohn (age 17). I kept two of the balls and they’re in my refrigerator as I write this. They’re calling my name.

Since Chris Kimball was ousted from America’s Test Kitchen/Cook’s Illustrated, he’s started up his own new organization with a magazine (Milk Street Magazine) and also is taping TV shows. I like the magazine a lot and read it cover to cover every month. It’s a similar layout, but lots of color photos and interesting comments about products. This recipe came from a one-page article about the quality of chocolate we’d use for baking. The #1 winner was Ghiradelli’s, both their bittersweet bar chocolate or the chocolate chips (and I have bags of them in my  pantry since they’re my go-to choice for chips for baking or grabbing to eat).

choc_ball_dropping_mugAlongside the review (also acceptable were Hershey’s unsweetened bars, Dove milk chocolate and Hershey’s cocoa powder) was a gorgeous picture of a bunch of chocolate pieces and some chocolate sauce dripping all over it plus this recipe for chocolate balls. It was the photo that sucked me in!

So, these balls . . . they’re something you make ahead and chill, then form into balls (as above), wrap in plastic wrap (and keep chilled), and when you’re ready for a hot chocolate you merely plop one of the balls into a mug of milk and microwave it about 2 minutes, stirring several times until it’s completely melted. EASY! My cousin Gary was visiting over the holidays and we enjoyed the last 2 balls as I was in the middle of writing up this post. That’s his hand in the photo. I topped both mugs with a squirt of whipped cream from the aerosol can.

heavenly_hot_chocThe chocolate concoction is nothing but good quality chocolate chips (yes, I used the Ghiradelli ones), heavy cream and a dash of salt. That’s melted in the microwave, allowed to cool to room temp, then chilled for 2 hours in the refrigerator. Don’t attempt it at 1 1/2 hours chilling time – it needs the full 2 hours. I used 2 spoons to make the each ball (about 2” thick). I put on plastic gloves as it was quite messy. I only got 9 chocolate balls from the mixture, and I thought I was doing skimpy 2” balls.

When you melt the chocolate ball in the milk, in the microwave, do stir it frequently and try to break up the ball a bit (you could cut the ball in half) – it’ll melt/heat better that way. Using a whisk would be good at the end. Top with whipped cream if you really want to make it decadent.

What’s GOOD: this would make a really nice gift for a chocoholic friend, no question about that. Kids love it as it’s different. BUT, I will remind you, the chocolate is rich, so kids might not drink an entire mug. Flavor is marvelous – rich and chocolaty, which is the object, right? Loved the new way of doing it. I’m not a hot chocolate fiend, but I do enjoy a mug or two a year, I’d guess. I had a mug when I took it to my daughter’s family (mostly for young JohnJohn) and thought it was delish and then my cousin Gary and I enjoyed the last 2 balls the day after Christmas. It does need to be kept refrigerated. Shelf life, it says, is 5 days. I think you could get a week out of it. It’s the cream that’s at issue with the freshness, but heavy cream keeps well.

What’s NOT: only that it’s very rich – and not everyone likes bittersweet chocolate. If you have milk chocolate fans in your family make it with that. Am certain it makes no difference in how it’s made. Be sure to keep it refrigerated – wouldn’t be good for a long trip unless kept chilled.

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Make-Ahead Hot Chocolate (Balls)

Recipe By: Milk Street Magazine, 2017
Serving Size: 10

2 cups semisweet chocolate chips — preferably Ghiradelli
1 cup heavy cream
1/4 teaspoon salt

1. Microwave chocolate chips, cream and salt in a large bowl, stirring occasionally, until smooth, about 2 minutes. Cool to room temperature and chill for 2 hours until firm.
2. Working with about 3 T. of chocolate at a time (and wearing disposable gloves if you have them) roll the cold chocolate into a round ball about 2″ in diameter. Wrap each ball in plastic wrap and refrigerate.
3. To make hot chocolate: Pour cold milk into a mug, add a chocolate ball and microwave the mug, stopping often to stir the chocolate, using a flat whisk. Continue to heat milk, about 2 minutes total, watching that it doesn’t boil.
4. Serve chocolate piping hot with a garnish of whipped cream, if desired.
NOTES: Before making hot chocolate, cut the chocolate ball in half – it will melt faster. This can also be made with milk chocolate if that’s preferred.
Per Serving: 243 Calories; 19g Fat (64.0% calories from fat); 2g Protein; 22g Carbohydrate; 2g Dietary Fiber; 33mg Cholesterol; 66mg Sodium.

Posted in Beverages, on November 7th, 2017.

raspberry_limoncello_prosecco1

A very refreshing drink you could enjoy any time of year.

Sara_375Hi everyone – this is Carolyn’s daughter Sara . . . I’ve always envied Mom for her ability to share her passion of cooking with all of you. I tend to cook for friends and family only; well mostly baking really. So I consider myself a bit of a sugar snob. However, the recipe I want to share comes from a (very) impolite invite of myself to my brother’s house for dinner.

Typical of my family, there was amazing food made by all of us. So naturally, I had to come up with something just as spectacular. And since I was a last minute invite, dessert had already been assigned. I had just finished making a batch of Limoncello (recipe by Giada De Laurentiis) so I found this wonderfully refreshing cocktail to serve on a hot California day. It’s light, fanciful and yet had enough tartness that the men drank it too. I absolutely loved it! I did alter it minutely by adding fresh raspberries. I always choose fresh when I have the option.

This drink (from a blog called DamnDelicious) was so yummy that my sister-in-law Karen sent me a picture of them sharing another drink the following day! That’s when you know a recipe is good. When another person (and fabulous cook) makes it.

What’s GOOD: EASY! Portable! A little tart and sweet at the same time. I think all of us who enjoyed it that day will have it again. So, if you have lemon trees, make some limoncello, so you can!

What’s NOT: nothing at all.

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Rasberry Limoncello Prosecco

Recipe By: Damn Delicious blog, 2014
Serving Size: 6

3 cups Prosecco — chilled
1 cup limoncello — chilled
1 cup raspberries — frozen or fresh
6 sprigs fresh mint

1. In a large pitcher, whisk together prosecco and limoncello.
2. Serve over raspberries, garnished with mint.
3. Note: alternately, you can just add raspberries to the bottom of a cocktail glass, add 1/4 cup limoncello in each glass, and top off with about 1/2 cup of Prosecco.
Per Serving: 156 Calories; trace Fat (1.8% calories from fat); trace Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.

Posted in Beverages, on December 15th, 2015.

fireball_bottles

Truly, I didn’t just fall off the turnip truck, but I don’t frequent bars, liquor stores, big box liquor stores, and rarely even go down the aisle of wine and liquor at Costco – except to stock up on some Bailey’s now and then.

Then my friend Cherrie mentioned that one night when they were camping with a group of friends somebody brought out the Fireball. Having never heard of it and having heard her rave about it I bought a bottle. I thought it was something you mixed with something – – something – surely you don’t drink it straight? But yes she does. Over ice.

WHAT IS IT? It’s a Canadian whiskey somehow imbued with cinnamon and sugar, I suppose. It is very smooth. It’s also “hot.” It’s like drinking red hots with whiskey. Does that give you a clue? And it’s VERY smooth. It would have to be, otherwise I couldn’t drink it. Trust me on that! I’ve now discovered Fireball. So far I haven’t tried it with anything else – not with Rumchata, or 7-up, coffee, or Coca-Cola. There are websites about what to do with Fireball – other wild cocktails. I just can’t get past drinking it straight over ice.

Over Thanksgiving I casually mentioned it to my son-in-law, John, and to Sara, my daughter, who doesn’t drink hardly anything without falling asleep, and she sounded mildly intrigued. So John made a stop at a store one night I was there and must have asked where it was in the store . . . and said to the clerk “oh yea, I’ve gotta buy my mother-in-law some whiskey.” Anyone who knows me would know that’s so ludicrous because I drink almost nothing. But this Fireball. Well, I won’t say I’m hooked. I have one drink (an ounce) over ice and I’m done. And I definitely don’t have it every night. If I did that I suspect I’d get bored with it. So far, having one every 3-4 days, it’s still a treat and a taste sensation with the first sip.

John didn’t like it, and Sara didn’t like it either. We introduced it to Sara’s in-laws and no, they didn’t care for it. So now I have my own bottle plus the one John bought. In case you’ve not tried it – and in case you don’t like the taste of straight shots. This is more like a liqueur since it has a sweet tinge to it. It’s golden and is smooth. Now I have a drink I can order out. The drink has been around for a long time, but other than hearing the name of it, I’d certainly not tried it. It’s lovely . . . just so you know.

Posted in Beverages, Brunch, on August 23rd, 2015.

cantaloupe_soup_yogurt_mint

While I was visiting in Colorado, one day we visited a wonderful restaurant in Evergreen. I’m going to write that up another day. We enjoyed a delicious honeydew chilled soup, which I’m going to try to re-create. But in the interim, I bought a cantaloupe and decided to make it into a chilled soup, or a fruit delight for breakfast, or just to drink it like a smoothie.

Being just one person, these days to buy a whole melon means serving it to myself as a wedge every day for many days, so I decided to try my hand at making a refreshing summer drink, or a soup. Either one. After the first time eating this as a soup, I poured the remainder into a glass and drank it instead of eating it with a spoon.

Using some recipes I’d found online, I combined several and added in my own twist to things. I knew I wanted to add mint (since I have some in my garden) and yogurt. Other than that, I winged it. I chopped up the cantaloupe (do make sure it’s sweet and ripe otherwise it won’t taste all that great), added a bit of sour cream (light) and a cup of Greek yogurt, some honey, about 2-3 T. of fresh mint leaves, and a dash or two of ground cinnamon and ground cloves. Those spices were miniscule enough that you hardly know they’re there, but enough to wonder what that elusive flavor is. Use your own choice of spices if you don’t like cloves or cinnamon.

This soup or drink is not thick – cantaloupe breaks down to almost a pure liquid with almost no texture. The yogurt and sour cream added little or no thickness to it, either. So what I’m saying is that this soup is a thin type, more liquid than texture. But I loved it. Having read varieties of recipes I just made it up as I went along and I liked it. I did notice that the next day it tasted much better than it did right out of the blender. So keep that in mind. If you wanted to add some thickness, add about half of a cucumber, seeded and peeled.

What’s GOOD: oh, it’s very refreshing. Very low in calorie. It almost tastes like a thin milkshake or a smoothie, but most smoothies are quite thick. This one is not – it’s liquid. Wonderful flavors – providing the melon is extra ripe and sweet.

What’s NOT: nothing really. This was gone in a couple of days – I shared it with my Scrabble friends – and we drank it right down.

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Chilled Cantaloupe Soup with Yogurt

Recipe By: My own concoction
Serving Size: 6

1 medium cantaloupe
1/4 cup light sour cream
1 cup Greek yogurt, full-fat — or low fat
2 tablespoons honey
1 tablespoon fresh mint leaves
1/4 teaspoon ground cinnamon
1 pinch ground cloves
Mint leaves for garnish

1. Cut cantaloupe into small pieces and place in blender.
2. Add sour cream, yogurt, honey, fresh mint, cinnamon and cloves and blend until completely smooth.
3. If time allows, chill overnight. Can be served as a soup (it has a thin consistency) or as a beverage/smoothie. If serving as a soup, garnish with mint leaves. If you prefer a thicker soup you could add half of a cucumber, peeled and seeded, which would give the soup more texture.
Per Serving: 103 Calories; 4g Fat (29.7% calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 30mg Sodium.

Posted in Beverages, on December 24th, 2014.

pear_bellini

Want something festive to serve on Christmas morning, perhaps? Or for a Sunday brunch? Or for a nice summer dinner? And so very easy!

This came from the cooking class with Diane Phillips, and I think I’ve made this before, years ago before I wrote a blog – it’s so easy – I just needed to be nudged or reminded about it – that it makes a lovely, light drink.

Diane served this with Prosecco, the very popular Italian sparkling wine (more lightly sparkled than Champagne). It’s nothing but canned or carton pear nectar, Prosecco and some fresh raspberries to make it look extra pretty.

Have everything chilled ahead of time, mix half pear nectar and half Prosecco, drop in the raspberries and you’re done. If you or your guests would prefer a bit more alcohol punch, then use a bit less pear nectar.

What’s GOOD: how easy it is – it’s very pretty, and light. It isn’t all that sweet – it could be if you used a sweeter Prosecco. This one was just right – Diane used Rustico brand Prosecco – she says she finds it all over, for about $12 a bottle, I believe she said.
What’s NOT: nothing that I can think of.

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Pear Bellini

Recipe By: Diane Phillips, author and cooking instructor
Serving Size: 6

1 quart pear nectar — (Kern’s) chilled
1500 milliliters Prosecco — or sparkling wine (chilled) [that’s 2 bottles] Rustico brand if you can find it
1/2 cup fresh raspberries — for garnish

1. Gather 6 champagne flutes on a tray. Drop two raspberries into each glass.
2. Pour pear nectar half way up the glass, then add the Prosecco. Serve.
Per Serving: 275 Calories; trace Fat (0.5% calories from fat); trace Protein; 29g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 19mg Sodium.

Posted in Beverages, on December 4th, 2014.

cranberry_shrub

Know what a “shrub” is? No, not that kind of shrub! The drink, silly!

A shrub: [according to wikipedia] popular during America’s colonial era, was made by mixing a vinegary syrup with spirits, water, or carbonated water. The term “shrub” can also be applied to the sweetened vinegar-based syrup, from which the cocktail is made; the syrup is also known as “drinking vinegar.” Drinking vinegar is often infused with fruit juice, herbs and spices for use in mixed drinks.

Since I like sparkling wine (or Champagne) in almost anything, I knew I’d like this drink. And it was so very festive for Thanksgiving. Everyone who tried it, liked it. I liked it so much I had a second one (but then I didn’t have any wine with dinner).

When I went to wikipedia to look up the origin of the shrub, I read through it all. Very interesting. Here I’ve copied some of it, in case you’re interested in the history (underlining inserted by me):

The early English version of the shrub arose from the medicinal cordials of the 15th century. The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; the addition of fruit flavors aided in masking the taste of alcohol fouled by sea water. As a mixture of fruit and alcohol, the shrub is related to the punch, however punches were normally served immediately after mixing the ingredients, whereas shrubs tended to have a higher concentration of flavor and sugar and could be stored for later use, much like a pre-made drink mixer. The shrub was itself a common ingredient in punches, either on its own or as a simple mix with brandy or rum. It was also served during the Christmas season mixed with raisins, honey, lemon, sherry, rum and other spirits. The shrub was sold in most public houses throughout England in the 17th and 18th centuries, although the drink fell out of fashion by the late 1800s.

The American version of the shrub has its origins in 17th century England where vinegar was used as an alternative to citrus juices in the preservation of berries and other fruits for the off-season. Fruit preserves made in this fashion were themselves known as shrubs and the practice carried over to colonial America. By the 19th century, typical American recipes for shrubs used vinegar poured over fruit—traditionally berries—which was left to infuse anywhere from overnight up to several days; afterward the fruit would be strained out and the remaining liquid would be mixed with a sweetener such as sugar or honey and then reduced to make a syrup. The sweet-and-sour syrup could be mixed with either water or soda water and served as a soft drink, or it could be used as a mixer in alcoholic cocktails. Shrubs eventually fell out of popularity with the advent of home refrigeration.

The serving of vinegar-based shrub drinks became popular again in 2011 and 2012 in American restaurants and bars. The trend has also been noted in bars in Canada as well as London. The acidity of the shrub makes it well suited as an apéritif or used as an alternative to bitters in cocktails. Unlike cocktails acidulated with citrus, vinegar-based drinks will remain clear when shaken.

Recently I visited a cute little shop in my area called The Mixing Glass. It’s a tiny footprint of a shrub_and_co_cranberry_shrub_mixstore that carries a variety of more unusual alcohol types, drinking paraphernalia (nice gifts) and some mixes. I paused in the store to look around and I spotted this bottle (along with several other flavors, see above photo from their website) of a shrub mix. This one is a cranberry, but the small Berkeley-based company, Shrub & Co. makes a variety of flavors. Just click on the link and you can read all about them, and peruse their recipes. And read about where you can buy this in your area.

There were 12 people at our Thanksgiving dinner, and I think about 8 of them had at least one glass of this. Because the cranberry shrub mix is almost like bitters, but not as concentrated, you must add sugar, so the drink recipe below (provided to me by the shop owner) uses simple syrup. I bought Gloria Ferrer sparkling wine, which is a bit on the tart side anyway, so the drink wasn’t all that sweet. It was sweet, but not so much that people would be turned off by it. This recipe below isn’t on the company’s website, so I can’t give credit unless the store owner at The Mixing Glass came up with it herself. In any case, it’s really lovely.

The cranberry elixir also has Douglas fir in it. None of us could taste the fir or find the scent of it at all. But then, the drink recipe adds a sprig of rosemary to each glass, so perhaps it overwhelmed the Douglas fir. In any case, the drink was a success.

What’s GOOD: if you have the simple syrup made up ahead, chilled, and the bottle of shrub mix chilled, the drink will be nice and cold when you serve pour in the chilled sparkling wine. It’s a lovely, refreshing drink. Not too sweet, and not too tart. Perfect, we all thought. My daughter-in-law, Karen, asked me if I’d bring it to Christmas Eve at their house. So, I will, by all means! The drink uses very little of the cranberry mix (1/2 ounce per glass) so I have a LOT of it left. The mix would make a nice gift.

What’s NOT: only that you’ll likely have the bottle around for a long while – you don’t use much of it in each drink – and it must be kept refrigerated after opening. Fortunately I have a refrigerator in the garage, and that’s where it will stay until Christmas. I don’t know how long the shrub mix will keep – it doesn’t say – maybe forever. Don’t know. Oh, and I forgot to mention – the mix was $22.99.

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Cranberry Shrub with Sparkling Wine

Recipe By: From the owner of The Mixing Glass, Costa Mesa, CA
Serving Size: 1

1/2 ounce Shrub & Co. cranberry shrub mix
1/4 ounce simple syrup
5 ounces sparkling wine — on the dry side, rather than sweet
a sprig of fresh rosemary

1. Prepare simple syrup based on how many servings you’ll want to have available. Chill. [Simple Syrup: 1 cup sugar to 1 cup water – pour into jar with a good tight screw-top, shake vigorously and chill. It is not necessary to boil the simple syrup.]
2. Chill the sparkling wine and the Shrub & Co. cranberry elixir.
3. Into a champagne flute pour the cranberry mixture, then the simple syrup. Add sparkling wine, and a sprig of rosemary. Serve immediately.
Notes: The sweetness of this drink will depend on how sweet the sparkling wine is. The rosemary seems to create some kind of crazy foaming action with the sparkling wine, so add the wine very slowly – much slower than you would usually do with any sparkling wine to a champagne flute. If you add the sparkling wine first, then submerge the rosemary sprig, it will foam up immediately. Don’t say I didn’t warn you!

Posted in Beverages, on August 29th, 2013.

All this summer I’ve been making 2 quarts of iced tea about every 4-5 days using the recipe below. A home décor shop near us carries some of the products from Takeya, a Japanese housewares manufacturer. And since I had a discount card from this particular store, I decided I do make enough iced tea that it would be worth buying.

What I purchased was a set (shown below)  – the Takeya 2 Qt. Flash Chill Tea Maker Set  that includes the tall pitcher and lid, also the insert inside that has an extender on it so you can push the tea or mint or fruit down into the tea. Mine also came with a cute little cover (like a spandex sweater) that you can put around the pitcher to keep iced tea cold – to take it on a picnic, or to keep cold at the table. And it comes with a little cup/holder that you set the expended tea infuser when you remove it (it’s hot), then you can remove the contents later when it’s cooled off.

The Takeya brewing systems (you can buy any variation of the kits – with or without the sweater, or their specialty boxed teas made just for the system) aren’t cheap – I think I paid $39.99 (less the discount at the store). I thought a bit about spending that kind of money for something I could do with my tea kettle and any number of glass or plastic pitchers at home. But oh, do I ever love this thing.

Why? Well, it’s just so EASY to make the tea. Into the plastic and fine-mesh infuser I put the decaf tea bags (by using decaf tea I can drink this with my dinner and not worry about being awake at 2 am), and then I tear off a big bunch of mint from my kitchen garden and stuff that down into the infuser too. You screw the infuser into the lid and place it down into the container after you’ve filled it with just-below-boiling water (you know that we’re not supposed to pour truly roiling-boiling water on or over tea – it’s supposed to be a few degrees cooler – the boiling water burns the tea leaves). I just let it sit there on my counter for several hours until the water has reached room temp, then I remove the infuser (if using black tea, you might want to remove the infuser earlier as black tea releases tannins when it’s been sitting in hot water more than 5-7 minutes). The infuser is unscrewed and the contents discarded. I rinse out the infuser and set it into its own little drainer (that also comes with the set). Then the tea pitcher just goes right into the door of my refrigerator. I sweeten my tea with Splenda, so I add about a rounded 1/3 cup of Splenda into the 2-quart pitcher. I’m the only one who drinks tea in our household.

The tea – well, it’s just so flavorful and refreshing. I love-love the fresh mint (spearmint) taste. I’m not a fan of peppermint, but spearmint yes. And the green tea gives the tea some character, some soul and color too. This is just so easy – you can remember this, can’t you? 2 quarts water, 4 Trader Joe’s decaf green tea and a bunch of fresh mint still on the stems. It seems kind of silly to do my usual “recipe” thing when there isn’t much to this tea, but maybe this will help remind you to try it, huh?

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Green Tea with Fresh Mint (Iced Tea)

Recipe By: My own concoction
Serving Size: 8

2 quarts water
4 whole teabags — green tea, decaf or regular (I use Trader Joe’s)
1 bunch fresh mint
Optional: 1/3 cup Splenda if you like sweetened tea

Note: I use Trader Joe’s decaf green tea, but any green tea or decaf green tea will work just fine.
1. Bring water to a boil and remove from heat.
2. In a glass or plastic container place the tea bags and mint. Pour the just-below boiling water over the tea/mint. Allow to sit for 1-2 hours until it’s cooled to room temp.
3. Remove the tea bags and mint and pour tea into a pitcher, cover and chill. Add sugar or Splenda, if desired.
Per Serving: trace Calories; trace Fat (12.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 7mg Sodium.

Posted in Beverages, Brunch, on August 5th, 2013.

kale_mango_peach_smoothie

A month or so ago I know I mentioned that I’d acquired a Vitamix blender. A workhorse of a machine that could mix cement, I think, if the quantities would fit in the container. (I’m joking, you’d never want to do that to a blender.)  A couple of weeks later, with me having not used the blender for anything except salad dressings, I saw a class listed at our favorite cooking school in San Diego (Great News, in Pacific Beach) on the Vitamix. I suggested my DH and I both go – he hardly does any cooking, but he was game. It was very inexpensive – although it didn’t include a meal – just a few samples of what the blender would do and we learned a bunch of techniques too. We had a strawberry agua fresca, a peanut and almond butter (wonderful), an orange vanilla vinaigrette (fabulous), kale and basil pesto (also fabulous) and a hot soup.

The very first thing the instructors did was a green smoothie. I was intrigued about that, because I’ve heard people say they’re really good and good for you. I watched The Chew one day a year or so ago when Daphne Oz  prepared green smoothies for all the other show cast. A few would just barely take a sip or two. Others loved it. Hers contains spinach, celery, kale, cucumbers, mint, parsley, apples, fresh ginger and lime juice.

In our class there was a recipe included in the handout for a “Spring Green Smoothie,” but this one we had in the class (below) was so good, I’ve barely ventured any further.  I’ve made this 3 times, so not every day – I have to have kale on hand, or baby spinach and I don’t always. Kale keeps for at least 10 days or so – spinach only a few days, so kale is my green of choice when I make this.

judy_jerry_green_smoothiesPlease don’t make a frownie face about this – you should try it before you decide you really don’t like it. Our friends, Judy & Jerry say they liked it (at right)! Jerry even asked for the recipe, so does that tell you how much? These are our friends from Newtown Square, a village outside of Philadelphia. My DH, Dave, and Jerry have been friends since high school, bonding early-on at sailing. These friends have a home in Florida also and they SAIL their boat from Annapolis to Naples, FL (it takes a month of sailing each way) in the fall and return in the late spring.

The fruit balances out the greens – it really does. The couple-instructors were vegetarians mostly, but they said they start every morning with one of these drinks. There’s all kinds of good nutrients contained in kale and other dark leafy greens that are so very good for us, and particularly if you have them as your first meal, or part of your first meal.

Providing you have a blender that will chop ice (a requirement here), this smoothie is very simple to make. You want to include some very fruit-forward fruit – meaning fruit that has lots of flavor like mango, pineapple or apple. You can use grapes, blueberries, strawberries, peeled oranges, or other stone fruit, but stonefruit, doesn’t have as much flavor as you might hope. It’s good, but not exceptional. I’d use an apple before I’d use peaches, nectarines or apricots.

About the only trick to making these things is to put the heaviest items in first (i.e. the kale goes in last). So ice, fruit, water, greens and sweetener, if using. Start the motor on low, then increase as it continues to blend. Stop and push any greens down into the liquid. Add more water if needed, more fruit, more sweetener . . . whatever suits your taste buds. The greens are the star of the drink, but you actually don’t TASTE the greens.

The next day after making the first version you see below, I made another one (the 2nd recipe below). A bit of a sweeter one, and everyone liked it better. Me too. I added just a little bit of apple juice, an apple and a small knob of fresh ginger. No other fruit, just the kale, parsley. Oh gosh was it GOOD! And we all really liked the little hint of heat from the ginger. Next time I’m going to add fresh mint leaves – just a few.

What’s GOOD: Well, what can I tell you – not only do these taste good, but they’re good for you. I like these a lot – the 2nd one maybe a bit better, but probably because I’m a novice at green smoothies and I prefer a bit more sweeter flavor.
What’s NOT: nothing – it takes a few minutes to make, that’s all. And really not all that many.

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Green Morning Smoothie

Recipe By: From a Vitamix cooking class, 2013
Serving Size: 4

PLACE IN BLENDER CONTAINER IN ORDER:
2 cups ice
3 cups kale — or spinach or watercress (discard kale ribs)
1 cup parsley
1 cup fruit — your choice: mango, pineapple (or berries)
2 cups water
2 tablespoons honey — or sweetener

Notes: If desired you can add protein powder to this to make a complete breakfast.
1. In blender container add ingredients in order shown. Attach lid and hold it, then gently increase blender speed, stopping at least once to push greens down into the liquid. Continue to puree until the mixture is smooth. Taste for sweetness (add more fruit) or honey. (I prefer to use a little less water as I don’t like it watery – use just enough to get the mixture to blend completely.)
2. Pour into glasses and serve. Will keep for 24 hours in the refrigerator – reblend before serving as it will separate some.
Per Serving: 63 Calories; trace Fat (5.8% calories from fat); 2g Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 37mg Sodium.

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Green Morning Smoothie with Apple & Ginger

Recipe By: Adapted from a Vitamix cooking class, 2013
Serving Size: 4

ADD TO BLENDER CONTAINER IN ORDER:
1 1/2 cups ice
2 1/2 cups kale — (ribs removed & discarded) coarsely chopped
1 cup fresh parsley
1 small Granny Smith apple
1 1/2 cups water
One small knob of fresh ginger (about a 1″ x 1″ piece)
1 cup apple juice

Notes: If desired you can add protein powder to this to make a complete breakfast.
1. Add ingredients to blender as shown, in order. Turn on blender (low) and gradually increase speed until the mixture is smooth, stopping once or twice to push kale down into the liquid. Continue to blend until it’s very, very smooth.
2. Taste for flavor – more fruit? more kale? more ginger? Pour into glasses and serve. This will keep for 24 hours in the refrigerator – reblend and serve.
Per Serving: 71 Calories; 1g Fat (5.8% calories from fat); 2g Protein; 16g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 34mg Sodium.

Posted in Beverages, Brunch, Desserts, on May 25th, 2013.

horchata_lua_2

Horchata is a refreshing rice-based drink from Latin America. It’s very easy to make, and if you’re so inclined, you can add some Kahlua to it as we did. Not traditional, but oh-so good.

Recently our four-couple gourmet group got together for a brunch. What fun we had, even though it wasn’t a nice day – one of those cloudy, overcast days that we, here in Southern California, don’t understand much, except in June, when we usually  have that kind of weather for the entire month, hence we call it “June Gloom.” But it was on Cinco de Mayo (the 5th). Early May!

One of the gals brought my Tuscan Sangria with Tuaca. We had 4 different salsas with chips (2 of them you’ll see here in a few days), then our main food included a egg/chile/cheese baked dish, caramelized carnitas tacos served with hot flour tortillas, guacamole and slivers of radishes. We also had a no-bake vegetarian enchilada dish that was surprisingly good. I’ll post that too. This, our dessert, was a horchata milk shake. I’d seen the recipe in Food and Wine, and since I like horchata, this one, with ice cream, sounded more like a dessert than a beverage to serve with a meal. So that’s what I did. And most of us ended up adding some Kahlua to the drink – making it a boozy drink, but not much. Just enough to taste it.

Horchata (hor-chaatah) is an agua fresca (meaning fresh water). All agua frescas are non-alcoholic and are common refreshing drinks served all over Latin America. In many Mexican restaurants here in California anyway, they serve some type of agua frescas – either horchata or tamarindo (tamarind) or hibiscus (also a favorite of mine – have never made it, I just buy it when I see it). We visit a Saturday morning farmer’s market some miles from us, and one of the food trucks there almost always has the hibiscus agua fresca, or the tamarind one. They’re all sweet, including horchata.

Anyway, horchata is easy enough to do, but since I’d never made it before, it was all new to me, other than I knew it was rice based. First I measured out rice, added water and whole cinnamon sticks (horchata typically is a cinnamon flavored drink). That sat overnight (out on the kitchen counter, not refrigerated). You remove the cinnamon sticks (see ERRATA below), then pour the entire mixture into the blender. The rice was not cooked at all, but after it sat in liquid all night, it was softened somewhat. Nothing is heated up during the making of horchata. I turned on the blender and let it go a bit, then added in some toasted sliced almonds, sugar and cinnamon. And here’s the most difficult thing you’ll do – pour the mixture through a fine-mesh strainer. Do NOT try to push the mixture through – you want the sieve to catch whatever rice it can, although it is ground up, you understand! I poured in about a cup and just let it sit until it had drained through. I rinsed the sieve and did it again, and again. It will take a few minutes for that, but truly that’s the most time consuming thing you’ll do making horchata.

Kahlua Tip:

If you do add Kahlua to this drink, don’t use much – you still want to taste the cinnamon, banana and almond flavors.

At that point in the making I poured it into a pitcher and refrigerated it (several hours before our get-together). When I was ready to serve it I put it back in the blender, added sweetened condensed milk, the banana, vanilla ice cream and ice. I tasted it and put in a tiny bit more horchata_lua_1of the sweetened condensed milk. Truth to tell, in our drive to the hosts’ home, my pitcher, with lid, slid and some of the horchata ended up on the carpet in my car’s trunk. Ooph! I wasn’t sure how much quantity I really had left, so needed to guesstimate how much to add in. Pour into glasses, add a straw and sprinkle the top with the cinnamon sugar mixture.

OPTIONAL: I served the horchata milk shakes in silver tumblers – they’re actually mint julep cups. Some people were drinking coffee with whipped cream on top and Kahlua was on the table. One person added a little jot of Kahlua to their horchata and he made very noisy mmmmmm’s, so someone else added Kahlua, and in short order nearly everyone had added Kahlua. Knowing that horchata is really a non-alcoholic drink, I wasn’t so sure it would be a good thing! Oh, was I wrong. It was fabulous. My only caveat: don’t add too much Kahlua or it does overpower the delicacy of the cinnamon, almond and banana flavors.

ERRATA: I have to confess, I forgot to take out the cinnamon sticks after the rice had soaked overnight. I glanced at the recipe and didn’t see the instructions. I just missed it. So our horchata was a bit grainy from the ground-up cinnamon – but you know what? Everyone seemed to love it that way. They said they liked it grainy and would definitely do it that way if they made it. Well, okay then!

What’s GOOD: every little sip of it was fantastic. I’d definitely make this again, with or without the Kahlua. I didn’t mind the grainy texture from the cinnamon sticks, but that’s up to you. Traditionally, remove the cinnamon sticks! You could lighten up the recipe some by using sugar-free ice cream, or light ice cream. There’s also low-fat sweetened condensed milk in grocery stores too. This one’s a keeper.
What’s NOT: nothing. Absolutely nothing wrong with this at all!

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Horchata Milk Shake

Recipe By: Food & Wine, May 2013
Serving Size: 4 (maybe 5)

1 cup long-grain white rice — rinsed well
3 cups water
4 medium cinnamon sticks — cracked
1/4 cup sliced almonds
1 tablespoon ground cinnamon — plus 1/4 teaspoon
1 tablespoon sugar
1/4 cup sweetened condensed milk — plus 2 tablespoons
1/2 banana — (2 ounces)
1 pint vanilla ice cream
1/2 cup ice
OPTIONAL: Kahlua to taste, about 2 tsp per serving

1. In a bowl, cover the rice with the water. Add the cinnamon sticks and let stand at room temperature for at least 3 hours or overnight; discard the cinnamon sticks.
2. Meanwhile, in a skillet, toast the almonds over moderate heat, tossing, until fragrant, 3 minutes. In a small bowl, stir 1 tablespoon of the ground cinnamon with the sugar.
3. Transfer the rice and its liquid to a blender. Add the almonds and puree for 2 minutes. Strain the horchata through a fine sieve into a bowl. Rinse out the blender.
4. Return the horchata to the blender and add the condensed milk, banana and the remaining 1/4 teaspoon of ground cinnamon and puree. Add the ice cream and ice and blend. Pour the shake into glasses, sprinkle the cinnamon sugar on top and serve.
5. OPTIONAL: Add Kahlua to each glass (about 2 tsp). Don’t overdo the Kahlua as it will overpower the delicate cinnamony flavor of the horchata.
Per Serving (this is off some because you don’t consume all the rice – some yes, all? no): 482 Calories; 15g Fat (26.0% calories from fat); 10g Protein; 83g Carbohydrate; 10g Dietary Fiber; 36mg Cholesterol; 91mg Sodium.

Posted in Beverages, on November 30th, 2012.

alton_browns_grape_juice_cocktail

Last week, before Thanksgiving, I turned on the Food Network and watched a little of  the 3-hour Thanksgiving show, whatever it was called, with about 7-8 of the Network show’s stars. Pioneer Woman mentioned it on her blog, so I recorded it and watched about 15 minutes of it. I actually wasn’t all that intrigued. Not necessarily because of the stars themselves, but with the silliness of the way they were not acting in the beginning. It was too ad lib, and it says to me that the Food Network chefs/stars don’t know how to do that. Seemed to me like it was mostly the stars teasing one another, with a few suggestions thrown in now and then about turkey hints or side dishes, etc.

I did stick with it long enough, though, to watch Alton Brown make this cocktail. I went online to find it – nothing there that day anyway – so I had to go back on my recorded show to scribble down notes about it. Alton didn’t even give it a name, so I’ve made one up. He explained that in his house he needs to serve a “cocktail” that can do double duty – for adults and children, so he came up with this drink that can be mixed with sparkling wine (I used Prosecco) or with club soda. The young ‘uns in our household weren’t all that excited about it – I think it was the color (kind of brown) rather than the taste, but that’s just my take.

You start with a quart of grape juice. A disclaimer here – I bought light grape juice – and I’m sure it was a mistake. To make a syrup you need the sugar. So buy the real sugar-loaded type. He said to add an 8-inch sprig of fresh rosemary and a 3-inch piece of crystallized ginger. I didn’t have the right kind of ginger, so I used fresh ginger – about 4 inches worth. I cut it up into large chunks (don’t do small as it needs to be strained out later). You bring that mixture to a boil and reduce it by half. It might help if you did this in the microwave, actually, in a big glass measuring cup so you could see how much it’s reduced. I did it on the stovetop and had a hard time measuring the darned thing – it almost burned at the end! Strain out the herbs and ginger. Then add a tablespoon of balsamic vinegar, and continue reducing it again by half. Cool and chill. You should end up with about 1 cup of syrup. That would make about 16 servings if you used a tablespoon per person.

To make the cocktail, pour about a tablespoon of the syrup into a glass and add either sparkling wine or prosecco. Or the club soda for a non-alcoholic version. You may want to test the proportions. We started with using less than a tablespoon and found that adding more provided a much better flavor.

Just be sure to not boil down the juice too low – because then it will begin to taste like raisins, not grapes. It was different. Almost unusual. I liked it, but only if it was mixed in the right proportion. And I didn’t measure it, otherwise I would tell you exactly. It’s definitely grape juice – so if you’re not a grape juice fan, you might want to give this a pass. Will I make it again? Uhm. Maybe. Maybe not. It wasn’t a wow, but then it was supposed to be something we could use for both the kids and adults. It did fit that bill.

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