Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

Read Grace Unshakled, by Irene Huising. From Amazon’s page, it says: “In the year 2025, 17-year-old Grace Duncan finds herself in shackles because of her faith in Christ. An obedient daughter and stellar student, doing time in jail was never on her mental radar, despite the changes in religious laws [this takes place here in the United States] over the past few years. Through twists and turns in circumstances, Grace and a small band of Christians in Newport Beach, California begin a journey to discover what it means to follow Christ with unwavering faith in the midst of increasing persecution. Facing the potential loss of all her hopes and dreams, would Christ be enough?” We read this for one of my book clubs, and it’s a scary thought about what it could mean if we take God out of our country. The author is a friend of a friend and she attended our book club meeting to share about how she came to write this book. I don’t often share my faith here on my website, but this book made me stop and think about the direction our government is going, removing more and more our ability to worship God. Or to worship in any religion. Will this book ever make waves in the book world? Probably not. My copy may be a pre-edited version, as it contained numerous typos and formatting errors. But they didn’t detract from the subject, just the cosmetics. The book doesn’t come to a resolution; in fact it leaves you hanging, as some books do. It was intentional (obviously), but left me wondering about the “end of the story.”

Also just finished reading The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Read The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome (the Pope) – he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of Margaret of York (a lady-in-waiting to Queen Catherine),  who was a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, on February 15th, 2012.

pineapple_upsidedown_cake

You remember the ubiquitous pineapple upside down cake from the 1950’s. With canned pineapple rings and a maraschino cherry in the center of each? With a bland-tasting yellow cake? Well, this isn’t THAT recipe, but it’s similar – using fresh pineapple and a light textured “cake flour” batter.

You know all about Thomas Keller, right? Probably the most well-known chef in the U.S. – because of his restaurant The French Laundry (in Yountville, California, in the middle of wine country). I’ve never been there – it’s still, all these years hence – almost impossible to get into. It takes reservations, but a long way in advance. And, it’s very dear to eat there – upwards of $200+ per person. A few years ago Keller opened a second restaurant nearby, called Ad Hoc. I haven’t been there, either. But Keller has published a couple of cookbooks, namely The French Laundry Cookbook, Ad Hoc at Home, and a boxed set of both: The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home [Box Set] [Hardcover].

One day some years ago I read a recipe online for an appetizer soup that was in one of his cookbooks (the first one, I think). It was an almond soup (or maybe it was hazelnut), as I recall. Not finding the actual recipe anywhere, I visited my local bookstore and surreptitiously took the cookbook to a convenient chair and copied it off in cryptic notes. It was an intensely long, loooong recipe. And I’ve never made it. It looks like it would take hours to prepare. More work, likely, than I’m interested in, although the person who had made it just raved about it. So, based on that recipe, I’d decided I didn’t need to buy the cookbook – as I glanced in it, the recipes were mostly pages and pages long. Then, when he published his Ad Hoc cookbook, I thought it might be more approachable. And indeed, it is. One of my favorite chocolate chip cookies came from that cookbook. Chocolate Chip Cookies from Ad Hoc, in case you’re interested. I make them every now and then, although my favorite, I think, are Chocolate Chip Cookies from Silver Moon Bakery. But, I still haven’t purchased either cookbook. I should check my local library. Sorry, I got sidetracked there.

pineapple_upsidedown_collageSo, I decided to make this Pineapple Upside Down Cake that came from Keller’s Ad Hoc cookbook. I’d read about it online at Foodgal’s blog. I figured that Keller would have discovered the real secret to such a cake – probably a better and different topping (actually, remember, it starts out on the bottom, but then it is turned over and becomes the top after baking). And more importantly, I figured he would have found a much better (and lighter textured) cake to pair with it.

The cake as a whole isn’t hard to make, although it does have a few steps – a few more than usual. First you make a schmear. What’s a schmear? Well, in this case it’s a mixture of brown sugar, butter, honey and dark rum. That softened stuff is spread all over the bottom of the 9-inch (high sided) cake pan. You can see the schmear in the top photo above. It took a bit of doing to get it to spread out in the pan. And there’s another little aside: the recipe has you make enough for 3 pans worth of schmear. In the headnotes it does indicate that you make more than needed – I didn’t read that when I actually started making this. He said the quantity is too small to mix up well in a stand mixer.  I’ve adjusted the recipe below accordingly, hoping you can make it work – if you do it with a hand mixer I think it’ll be fine.

Anyway, once the schmear is in place you cut up a fresh, very ripe, pineapple. That took awhile – at least half and hour, I’d say to cut it properly and layer it in the pan – on top of the schmear. The pieces are overlapped slightly so it covers the entire schmear. I think I’d perhaps layer a bit more pineapple – I used about 2/3 of the pineapple, I’d guess. Just a bit more would have been good. I think I should have cut the pineapple is thicker pieces by just a little bit. I’d have liked more of that flavor as I was eating it.

Then you make the cake batter – nothing out of the ordinary here except that it uses cake flour and you need to be gentle with it to keep the batter inflated, so to speak. You don’t whip egg whites separately or anything – it’s a pretty straight-forward yellow cake. Anyway, that is poured in over the pineapple, leveled off and baked. The cake rests for 20-30 minutes before you run a knife around the outside edge and invert. The center of the cake was a little indented when it came out of the oven, so I was concerned, but it was fine once I inverted it. I served it with whipped cream and a little bit of crystallized ginger on top.

What I liked: Well, that it’s an updated version of that old-fashioned favorite. I liked the fresh pineapple, although once it bakes, it’s hard to tell it’s from a fresh pineapple. The cake has a lighter consistency (texture) than my mother’s old recipe. Maybe it needed a little caramel sauce drizzle over it too. Just a thought.

What I didn’t like: I think I expected more from it – that it would be somehow exceptional. It wasn’t. It was good, but nothing to write home about. I think my pineapple slices were just a tad too thin, too. Use most of the pineapple if you decide to make this. It certainly was pretty, though. Would I make it again? Probably not. Maybe pineapple upside down cake isn’t one of my favorites?

printer-friendly PDF
MasterCook 5+ import file – right click to save file, run MC, then File|Import

Pineapple Upside-Down Cake (Ad Hoc)

Recipe By: Adapted from “Ad Hoc at Home,” via Foodgal blog
Serving Size: 8
Serving Ideas: I served it with softly whipped and sweetened cream, and sprinkled a tiny bit of finely minced crystallized ginger on top.

FOR PAN SCHMEAR:
3 tablespoons unsalted butter — (1 stick) at room temperature
1/2 tablespoon honey
1/4 teaspoon dark rum
1/3 cup packed light brown sugar
1 dash vanilla paste — or pure vanilla extract
Kosher salt
1 whole fresh pineapple
CAKE:
1 1/3 cups cake flour
2 teaspoons baking powder
8 tablespoons unsalted butter — (1 stick) at room temperature
1/2 cup granulated sugar — plus 2 tablespoons
1/2 teaspoon vanilla paste — or pure vanilla extract
2 large eggs
1 tablespoon milk — plus 1 teaspoon

1. With a hand mixer, combine the butter, honey, rum, sugar, and vanilla, and beat until smooth and well blended. Spread schmear over the bottom of a 9-inch silicone cake pan [I used a traditional metal pan and the cake came out just fine]. Sprinkle lightly with salt.
2. Cut top and bottom from pineapple, and cut away peel. Cut pineapple lengthwise into quarters, and cut off core from each section. Cut each piece crosswise into 1/8-inch-thick slices. Beginning at the perimeter of the pan, make an overlapping ring of pineapple slices with the curved side facing out. Make a second ring inside the first one, overlapping the slices in the opposite direction, working toward the center of the pan. Reserve any pineapple for another use.
3. Sift flour and baking powder together; set aside. Preheat oven to 350°.
4. Put butter and sugar in the bowl of a stand mixer fitted with the paddle and mix on low speed to combine, then beat on medium speed for about 3 minutes, until light and creamy, stopping to scrape down the sides as necessary. Mix in vanilla. Add eggs one at a time, beating until the first one is incorporated before adding second and scraping down the sides as necessary. Beat in milk. Add flour mixture in 3 batches, beating just until combined.
5. Pour batter into pan and spread over pineapple. Bake for 15 minutes. Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean. Cool cake in the pan on a cooling rack for 20 to 30 minutes.
6. Run a knife around the edges of the cake, invert onto a serving platter, and serve warm. (Leftover cake can be stored at room temperature for up to 2 days.)
Per Serving: 343 Calories; 18g Fat (45.1% calories from fat); 4g Protein; 45g Carbohydrate; 1g Dietary Fiber; 96mg Cholesterol; 147mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Toffeeapple

    said on February 15th, 2012:

    I haven’t made one of those for so many years! Now I rarely eat cake, how times change.
    Isn’t that so true! Although I do make cake now and then just not pineapple upside down. . . Carolyn t

Leave Your Comment