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Currrently, I’m reading Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue. I’m really enjoying the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel. Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. And with a subject that expands my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, at my own feeling of longing to let the bird go. Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s proficiency with words and writing.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Chicken, easy, on November 24th, 2011.

dinahs_chicken_curry

Looking for something simple for dinner? Something to make with leftover chicken or turkey? This is your ticket – easy – tasty and very, very healthy (only 4 grams fat per serving).

Yes, indeed, I’ve copied the title exactly – honest, I didn’t make it up. Some of you – those of you who are “of a certain age” will remember Dinah Shore.image She was a famous singer and entertainer back in the day. She produced many a vocal album, was the spokes-singer-woman for Chevrolet for years (remember “See the U S A in your Chevrolet?”). I can sing it in my head and just did!  One of her Chevrolet commercials is available on youtube if you’re interested. She had a long-standing relationship with Burt Reynolds (20 years her junior). Was married more than once, I believe.

During the 1970’s she had her own talk show, and I was a young stay-at-home mom at that time, so I must have watched her show regularly. It was about that time that I bought a small orange covered 6×9 3-ring binder, pictured below. I’d not been married all that long so didn’t have a huge repertoire of recipes anyway. I began copying all of my favorites into the binder and as the years progressed I added more and more. I scotch taped some recipes in there. I folded some newspaper articles, even a couple of pages that came loose from my then favorite cookbook. My mother even wrote a couple of recipes in the book at some point. I typed some, and some were written in by hand in blue, black or red ink. Some recipes now have a big, huge X over them. Tried and discarded, obviously!

orange_binder_collage

Many of the old-old recipes you’ve read here on my blog come from this binder. Most of the recipes have been transferred to my MasterCook software program, but there are still a few that haven’t made it there . . . . yet. This particular recipe is in the binder, neatly typed on my old Olympia portable typewriter my parents bought me when I went away to college, and I did write in Dinah Shore as the origin for the recipe and I wrote “from her TV show” and “winner of her cook-off.” The recipe isn’t in Dinah’s cookbook I own – it may not have ever made it into any of her cookbooks. Who knows. The recipe isn’t available anywhere online – I searched as I was writing this post.

Dinah had a helper at home – maybe she was Dinah’s full-time cook? – Pauline Bumann – who contributed lots of the recipes or to their collaboration. But Dinah was a good cook all by herself. She loved to entertain, and did so often according to the cookbook stories.

Dinah was a gracious host on the show. (Dinah Shore died in 1994 from ovarian cancer, age 77.) You can’t equate Dinah to an Oprah, for instance, but Dinah was entertaining and witty. A convivial host, as I recall. Dinah published several cookbooks. I own the 1983 Dinah Shore Cookbook. Can’t say that I cook from it anymore, but I haven’t given it away, either (oooh, I have a very hard time giving away any of my cookbooks, if you haven’t ever figured that out). Anyway, on the show she’d occasionally demonstrate a recipe, and this is one of those. My recollection is that cooking a quick meal didn’t have the traction that it does now. There WERE no 30-minute meals, hardly. We had Minute Rice, canned creamed soups that went into everything, and boxed cake mixes. But I don’t believe there were any easy-to-make entrees particularly. I’m not even certain you could buy packages of just chicken breasts at the market in the early 1970’s. You bought a whole chicken. Period. Correct me if I’m wrong!

curry_ingredients

Not all of the ingredients are piled up here on my board, but you can see the bacon, garlic, mushrooms (only add if you happen to have them, as I did this time), onion, celery, applesauce, curry powder and garam masala.

To cut to the chase here, this is a really simple recipe but it has good flavor in it. Sometimes I enhance the flavors a little bit – as I’ve become a better curry cook in the ensuing years, I know what enhances curries (like garam masala seasoning, for instance). But if you want a simple, weeknight dinner using some leftover chicken or some leftover Thanksgiving turkey, try this. Use whatever condiments you’d prefer. Don’t like raisins? Use dried cranberries. Add mushrooms if you want (I did this time, although they’re not in the original recipe). Don’t have any bell peppers? Eliminate them – they’re mostly for garnish anyway. Add cilantro or Italian parsley if you want. Add some minced apple to the garnish if you’d like. And if you don’t like curry powder – well, don’t use it – just  call it it a chicken and gravy instead. It’s a healthy dinner in any case if you don’t use much bacon.

What I liked: how easy it is. What a great use of leftover chicken. Maybe I need to start a new subject category here on my blog for “leftovers,” since they seem to be such a problem for people. The dish has good flavor – certainly not gourmet fare by any means, but it’s tasty and great for a weeknight.

What I didn’t like: can’t think of a thing. Obviously if I’ve been making this since the 1970’s, it’s something I like! Don’t expect haute cuisine, though. This is simple food.

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MasterCook 5+ import file – click to run MC or right click to save file

Chicken Curry Without Worry

Recipe By: A Dinah Shore cook-off winner from 1972
Serving Size: 6
NOTES: If you have the ingredients at hand, this is a dish you can whip up in a few minutes. The original recipe used twice as much bacon. I sometimes make it with no bacon at all, just a teaspoon or two of canola oil to saute the vegetables. I usually add the raisins in with the hot mixture, and the pineapple can be a condiment or part of the curry sauce itself. Dinah Shore demonstrated this on her TV show, and it’s has been an occasional recipe I’ve used ever since. Particularly when I have leftover chicken, which is a perfect use for this.

2 slices bacon
2 whole onions — diced
2 cloves garlic — minced
4 stalks celery — chopped
3 large chicken breast halves without skin — cooked, bones removed, diced
2 tablespoons flour
1 cup applesauce
14 ounces chicken broth — low salt
1 cup milk — or coconut milk
4 teaspoons curry powder
1 tablespoon garam masala
5 tablespoons tomato paste
1 cup canned pineapple chunks — diced
Salt and pepper to taste
1/3 cup raisins
1/4 cup bell peppers — chopped, your choice of color
3 cups cooked rice

1. Prep all the ingredients and have them ready when you’re beginning to cook. Start the rice so it’s done just as you’re about to serve the meal.
2. After you’ve cooked the bacon, pour off most of the grease, then in what’s left sauté the onions and celery until they’re soft. Add garlic, flour, and cook a few minutes, then add the applesauce, broth, milk, curry powder and tomato paste. Simmer a few minutes until thick and bubbly. Add diced chicken and heat through.
3. Serve over rice with raisins, red or green pepper bits, avocado, bacon on top, and serve hot chutney on the side.
Per Serving: 361 Calories; 4g Fat (10.6% calories from fat); 22g Protein; 60g Carbohydrate; 4g Dietary Fiber; 42mg Cholesterol; 440mg Sodium.

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  1. Elizabeth

    said on November 24th, 2011:

    Wanted to let you know I made your cranberry relish and loved it! Also did a spatchcocked, roasted turkey marinated with the herb/garlic/olive oil and I’ve never had a turkey so moist. It was great to be able to use the backbone in the broth for gravy. Also made the Phillis Carey pumpkin pie which was great. Thank you!

    I’m SO glad, Elizabeth. I made it again this year (of course) and have way too much leftover. Even my daughter-in-law says it’s her favorite too. We’re going to have turkey sandwiches today, so with 9 of us, we’ll use up some of it! . . . thanks for your comment, Elizabeth. . . carolyn t

  2. Elizabeth

    said on November 24th, 2011:

    p.s.
    I liked Emily, Alone: A Novel. Thanks for the rec.

    You’re welcome. Glad you enjoyed it. It’s not for everyone. Not exactly a page-turner, but good. . . carolyn t

  3. Lisa

    said on December 6th, 2011:

    Search is not working on this site for specifics. I googled Refrigerator desserts and your site came up with the one I am looking for. Pineapple Refrigerator dessert. I would like the recipe but “Search” will not bring it up. Could you send it to me. This is something my mother-in-law makes and it is my husbands fav so I would like to have it this Christmas.
    Thanks, Lisa
    I’ve sent the link to your email. Good luck with it, and hope your family likes it. . . carolyn t

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