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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Chicken, Pork, on July 2nd, 2011.

risotto-sausage-spinach-corn

During a recent cooking class with Phillis Carey, she began the introduction to this dish by saying that this is one of her very favorite dishes. And that she makes it very frequently for herself and has never tired of the combination of flavors. I scribbled notes on my recipe in a hurry there – I always listen closely when Phillis tells us it’s a favorite of hers because I’ve never not liked any of her favorites. And she mentioned that yes, making risotto is a bit of a nuisance, what with all that constant stirring for 30-35 minutes. But she assured us that we’d be glad when we tasted it. And indeed we were. We heard “mmmmm” all around the classroom. My mmmm included! I nearly licked the plate. For risotto. It was so gosh-darned delicious.

Picnik collageIt’s a traditional risotto in how it’s made – nothing different about the preparation or the stirring, or keeping the chicken stock hot. It was the combination of the sausage, the leeks, the corn. And the prettiness of the added spinach. And the red of the tomatoes. Well, just all of it.

I made the dish a few nights later, as I said, with the identical ingredients (except I used pork Italian sausage) and my DH and I nearly licked the plate. Don’t skimp on the Parmigiano-Reggiano cheese. Or the butter – that’s an important addition at the end. Do use fresh, baby spinach too. If you have some fresh basil, sprinkle a bit of that on top as you serve it.

So, how’d we like it? Well, I’d had it at the cooking class, so I knew I’d enjoy it. My DH was so busy eating it he couldn’t even look up to say anything. Meaning that he loved it. We both did. It did take about 45 minutes to make, but I didn’t have to stir it every second. I was close by to stir it around every 30 seconds or so and add more broth as I chopped up the tomatoes, cut the fresh corn off the cob. I made it last week for our friends in Colorado too, and they both thought it was delicious.

What I liked: I loved it all. The texture of the arborio rice – it came out perfectly. The sausage added some great taste, but wasn’t overwhelming. The color with the spinach and tomatoes. The cheese. Oh goodness yes, it was all good. And this is now going onto my “favorites” list if that’s any indication of how delicious it is!

What I didn’t like: well, I suppose the stirring gets a little tedious, but that’s it.

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Risotto with Turkey Sausage, Corn, Leeks, Spinach and Tomatoes

Recipe By: From a cooking class with Phillis Carey, 6/2011
Serving Size: 4 (I think it will serve 5)

6 cups low-sodium chicken broth
3 tablespoons olive oil — divided use
1/2 pound turkey Italian sausage — (or use pork Italian sausage, if preferred)
2 cloves garlic — minced
3/4 cup dry white wine — like Sauvignon Blanc (not vermouth), divided use
1 1/2 cups leeks — cleaned, chopped
1 1/2 cups Arborio rice
1 cup fresh corn — trimmed from the cob
6 ounces baby spinach
Salt and freshly ground black pepper to taste
3 tablespoons unsalted butter
1/2 cup Parmigiano-Reggiano cheese — grated
3/4 cup plum tomatoes — seeded, diced
2 tablespoons Italian parsley — chopped
2 tablespoons fresh basil — sliced

1. Bring broth to a simmer in a medium saucepan over high heat. Lower heat and keep the broth hot.
2. Heat 1 T. oil in a large skillet over medium-high heat. Add the sausage and garlic. Cook, breaking up the sausage into small pieces. Add 1/4 cup wine to the sausage and simmer until the wine evaporates.
3. Heat remaining 2 T. oil in a 5-quart Dutch oven (Phillis suggests Le Crueset cast iron pots are the best for making risotto). Add the cleaned and dried leeks and cook for 6-8 minutes until they are softened. Add rice and cook, stirring often, until it turns white, but not brown, aout 2 minutes. Add the remaining 1/2 cup wine and cook, stirring, until almost evaporated.
4. Add a cup of broth to the rice and cook, stirring constantly, lowering heat to just a simmer, until rice absorbs all the broth. Stir in another cup of broth and stir until absorbed. Continue adding broth and stirring until rice is just tender, about 20 more minutes.
5. Stir in the corn and sausage and then add the spinach by handfuls, cooking until wilted; season to taste with salt and pepper. Do not let the rice cook until it’s dry – add small amounts of broth (or water if you run out) even up until the end. Stir in the butter and Parmesan and stir until melted. Stir in tomatoes, parsley and basil and serve immediately with additional Parmesan to sprinkle on top, if desired.
Per Serving: 767 Calories; 35g Fat (39.7% calories from fat); 45g Protein; 75g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 180mg Sodium.

A year ago: Chocolate Mug Cake
Three years ago: Southwest Corn Cakes

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  1. Kathleen Heckathorn

    said on July 2nd, 2011:

    Carolyn, I made the spiced nuts recipe you posted earlier this week and took it to a barbeque today. It was easy to make, easy to transport and a real crowd pleaser. So I give it an A!

    Thanks, Kathleen. I did notice that I’d left out one ingredient – the cocoa. The recipe is fixed now, so you might want to correct the recipe – or print out a new PDF . . . carolyn t

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