Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished reading The German Girl: A Novel by Correa. It chronicles the story of a wealthy German Jewish family in Berlin, as the Nazis arrive and make life a living hell. The family is lucky (I guess you could say this) to be allowed to purchase passage on the M.S. St. Louis, a passenger liner, to take them to “the Americas.” The destination is actually Cuba. The story is told from two voices – the teenage daughter in this story, and from a current-day distant family member who is trying to learn about her ancestry. Of the 900+ passengers on the ship, only a few were allowed to disembark since the Cuban President decided he needed more money to accept them. Most families had no money left, as the Reich had taken nearly all of their assets. The daughter and her very eccentric mother were allowed to stay in Cuba.  The remaining passengers are rejected by the U.S. too, and eventually return to Europe, where most of the Jews end up dying in concentration camps. The story goes back and forth from the 1939 journey to current day as the link between the two women is slowly revealed. I had a tough time sometimes, tracking the people in this book, but the story was very riveting. It’s based on facts about the ship (see Wikipedia link above if you’re interested). A shameful chapter in history.

Recently finished reading a magnificent historical novel. Not new. Philippa Gregory has been a favorite author of mine for a couple of decades. You may remember her most famous book, The Other Boleyn Girl, published some years ago. I thought that was a really great book. I’ve read other books by Gregory, but most recently I read The King’s Curse (The Plantagenet and Tudor Novels). The time period is the 1450s to 1541, mostly under the rule of King Henry VIII, the infamous womanizer and wife/Queen-killer. The man who cursed Rome/the Pope because he wanted his first marriage annulled because Queen Catherine couldn’t produce a living male heir. And subsequently made himself the head of the church in England in order to do so. It was a Catholic country at the time. This story (it’s fiction, but woven with intricate historical detail) is from the voice of a lady-in-waiting to Queen Catherine, Margaret of York, later titled Countess of Salisbury, but a Plantagenet in her own right (which is key to the later events in the book). Certainly I’ve read other novels over the years that dealt with Henry VIII, but not with this much breadth of info. What a wicked, sinful man he was. And did I say tyrant. Wow.  I could hardly put it down, through its nearly 600 pages. In the author’s notes at the end, she shares relatively recent medical info that suggests Henry probably suffered from a rare problem, Kell positive blood type, which can cause miscarriages, stillbirths and infant deaths IF the mother has the more common Kell negative blood type. And that in his later years, he may have had McLeod syndrome, a disease only found in Kell positive individuals. Around the age of 40 it causes physical degeneration and personality changes resulting in paranoia, depression and irrational behavior. All of those King Henry VIII had in spades. If you read the book, you might read the author’s notes (at the end) before reading the book. If you like historical fiction (I love any book about English history) you’ll just love this one. It’s interesting, though, as I think about the many books I’ve read covering this era in English history, that each book presented its hero/heroine as the most innocent and worthy individual vying for the crown of England. I remember thinking Anne Boleyn was dealt with so badly during her life (and certainly her beheading), and yet reading this book, I completely reversed my opinion. Anne Boleyn was called a wh–e by most people during the years she shared Henry’s bed. The “curse” from the title pertains to Henry’s inability or the curse on the Tudors, that caused him to fail in producing a male heir. In any case, none of Henry’s wives should have died for it – likely it was all Henry’s fault anyway. Just read this one, okay?

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one, too!

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Veggies/sides, on May 9th, 2011.

summer_squash_casserole_ritz_crackers

Goodness me, was this ever good. The day after I made it a friend came to visit who’d watched me put it together (but who wasn’t invited to the dinner – mean, huh?) and asked to taste it. Not only did she love it, but after dishing up a few bites for her, I just licked the spoon clean and it was even delicious cold out of the refrigerator!

summer_squash_raw_slicesThe recipe has an interesting story behind it. Amanda Hesser, who compiled the 1000+ recipes of  previously published ones into the new monstrous cookbook published last year from the New York Times, The Essential New York Times Cookbook: Classic Recipes for a New Century, wrote this as the headnote to the recipe:

Warning to food snobs: the following recipe contains Ritz crackers.

As much as the Times food writers and editors (myself included) like to think we’re covering the nation’s foodways, it’s a bit of a lie. We are and have been preponderantly New Yorkers, smitten with the new and the best on our little island, and we have sometimes ignored – or even turned up our noses at – the way most Americans are cooking.

Julia Reed, who wrote regularly for the Magazine in the early 2000s, was one of the few who had the guts to run recipes involving jarred mayonnaise and iceberg lettuce. In this casserole – and I mean casserole in the American pile-in-the-ingredients sense, not the French – a moist squash puree is held together with grated cheddar and Ritz cracker crumbs. It’s the kind of dish that probably won a cooking contest or two, and it will win you plenty of compliments. Whether or not you reveal the secret ingredient [the Ritz crackers] is up to you.

With that kind of write-up, I decided it needed to be tried. And since one of our guests was recovering from surgery and barely starting to eat anything except soft foods, I thought this would be a perfect one to try. It does use squash puree to start with, so it’s almost a soft food to begin with.

summer_squash_casserole_wholeBut, with all the different things in it – like red and green bell pepper, onion, garlic, jalapeno, cheddar, eggs, cream, sugar, salt and cayenne – plus the fresh bread crumbs on the top – it makes it a company-worthy dish for sure. The recipe is available at the New York Times website. It was published in 2002.

It’s a cinchy dish to make – and if you didn’t put the bread crumbs on the top until later, you could easily prepare this ahead of time, which I should have done. But the recipe didn’t indicate  you could, so for my first time through I stuck to the recipe exactly.

What can I tell you except that the flavors are just dynamite. You can’t taste the Ritz crackers, of course, but it does give the squash part a delicious texture, somehow. I don’t know the how of it, just that it is. There is just the right amount of heat (with one jalapeno and some cayenne added). I left the jalapeno out of one part of it so our grandson would have some, but he didn’t like it period even so. But he was the only person at the table who didn’t. Trust me on this one, okay?

printer-friendly PDF

Summer-Squash Casserole

Recipe By: From The Essential New York Times Cookbook, 2010
Serving Size: 10
NOTES: This may seem like it’s over-the-top in fat and calories – well, I suppose it is – and you may scoff at using Ritz crackers. But taste this and you’ll be a convert.

2 pounds yellow squash
7 tablespoons butter
1 large onion — chopped
1 large clove garlic — chopped
1/2 red bell pepper — chopped
1/2 green bell pepper — chopped
1 medium jalapeño pepper — seeded and chopped
4 slices white bread — toasted
24 Ritz crackers — crumbed in food processor
1/2 pound sharp cheddar cheese — grated
4 large eggs — beaten
1/2 cup heavy whipping cream
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon cayenne pepper

1. Preheat oven to 350°. Butter a 2 1/2-quart baking dish. Cut the squash into 1/2-inch-thick slices. Cook in boiling, salted water until tender, about 10 minutes. Drain. Purée in a food processor.
2. Melt 6 tablespoons of the butter over medium heat. Add the onion, garlic and peppers and cook until just tender. Meanwhile, crumb the toast in a food processor, melt remaining butter and toss together.
3. Mix the squash purée, cracker crumbs and cheese. Stir in the eggs, cream, sugar and seasonings. Blend well. Pour into the baking dish. Top with bread crumbs and bake until browned, about 40 minutes.
Per Serving: 326 Calories; 25g Fat (67.0% calories from fat); 11g Protein; 17g Carbohydrate; 2g Dietary Fiber; 147mg Cholesterol; 585mg Sodium.

Two years ago: Strawberry Mango Margarita
Three years ago: Trout Fillets
Four years ago: Creamy Cold Pea Soup

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment