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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Vegetarian, Veggies/sides, on July 4th, 2008.

sweet, sour, spicy eggplant Indian style

The other night when I made the Chicken Tikka Masala, I also had an eggplant in the refrigerator. I looked through my one and only Indian cookbook for some ideas and found a recipe for a combination of eggplant and potatoes. I didn’t have any potatoes, and was making rice for the chicken anyway, so I just made this dish with eggplant only and served it as a side vegetable. Indian food is traditionally very heavy with vegetables. I’ve enjoyed the vegetable dishes I’ve made at home better than ones at restaurants. Maybe they’re overcooked from a restaurant kitchen.

Anyway, I was very pleased with this rendition, from Easy Indian Cooking, by Suneeta Vaswani. Several years ago I attended a cooking class taught by the author. Sunetta’s family favorite, Pepper Chicken, I posted earlier this year. I’ve made it many times. I’ve learned to trust this cookbook when it comes to anything Indian, and this eggplant dish lived up to the reputation. I’d definitely make it again, even if it wasn’t an Indian-themed dinner. I liked the spice combo, and the vinegar-sugar (Splenda) mixture poured over the eggplant just at the end was delightful. There’s just a hint of sweetness, and really no sign of the vinegar. I simply couldn’t taste it at all – it gets absorbed into the eggplant completely. As is always the case with brown or beige food, this dish doesn’t photograph very well, but the taste was great.
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Sweet, Sour & Spicy Eggplant (Indian)

Recipe By: Suneeta Vaswani’s cookbook, Easy Indian Cooking
Servings: 4
COOK’S NOTES: If you would like to make this the traditional way, add about 3 potatoes, cut into similar sizes as the eggplant. Add to pan with the eggplant. Double all the spices. If you’re not overly fond of curry type spices, omit the turmeric. Be very careful not to burn the garlic and ginger – turn heat to low while the eggplant cooks. Eventually it softens and reaches a rich brown color.
Serving Ideas: Can be served as a side dish, or if you make a large portion, serve with bread or pita bread as a vegetarian main dish. Also could be an appetizer.

1 1/2 pounds eggplant
1 tablespoon vegetable oil
3/4 teaspoon cumin seeds
1/2 teaspoon fresh ginger — grated
1/2 teaspoon fresh garlic — minced
1 teaspoon ground coriander
1/4 teaspoon turmeric — rounded
1/4 teaspoon cayenne
3/4 teaspoon salt — or more to taste
1-2 tablespoons water added to eggplant
1/3 cup vinegar
2 tablespoons water
1 teaspoon sugar — or Splenda

1. Do not peel eggplant. Cut eggplant into pieces about 1 inch by 3 inches.
2. In a nonstick skillet, heat oil over medium heat. Add cumin seeds and sauté for one minute. Stir in ginger and garlic and sauté for no more than one minute (do not burn).
3. Add eggplant pieces, ground coriander, turmeric, cayenne and salt. Mix well, tossing pieces so they all have some of the spices on them. Cover and reduce heat to low and cook until the eggplant is tender, about 10-12 minutes. Shake pan (without opening lid) occasionally to prevent sticking. If necessary, add a tablespoon or two of water to deglaze the pan partway through the cooking.
4. Stir sugar (or Splenda) into the vinegar and water to dissolve. Pour over the vegetables (drizzle it over all the pieces, otherwise some will have it and other pieces will not), and toss gently to coat. Cook, covered, just until vinegar is absorbed, about 2 minutes. [I sprinkled some fresh mint on top.]
Per Serving: 77 Calories; 4g Fat (40.2% calories from fat); 2g Protein; 11g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 405mg Sodium.

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  1. Toffeeapple

    said on July 8th, 2008:

    Love Brinjals, spicier the better!

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