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Just finished reading the 2nd book in a series by Penny Vincenzi, Something Dangerous. After reading No Angel (see below) I couldn’t wait to start the 2nd book. A friend said to me that she liked #2 better than the first one, and I think I agree. It carries on the saga of this gentrified family in the publishing business in WWII era England. There are wartime injuries, even deaths as the family spreads out some (France and America), but it’s still about the London-based core family group that get themselves into trouble at several junctures. Loved this one. Do read them in order, though.

I forgot to tell you about another adorable book I read in between – Homer’s Odyssey. No, not that Homer, but Homer, the blind cat. It’s a charming, funny, sweet, riveting book that any animal lover should read. We haven’t owned cats for decades, but I enjoy reading about them even if I don’t have one. Homer was a tiny kitten when found, with a dangerous eye infection. The vet who saved him had to remove his eyes, so the little kitten never knew sight. He’s adopted by a patient gal who is a writer already, and I can imagine that little Homer almost wrote the book himself. He’s very brave, willing to take risks – she almost loses him once. If you love animals, you’ve got to read this. I found it at Costco, but it’s also cheap at Amazon in paperback.

The Baker’s Daughter: A Novel by Sarah McCoy. A really really interesting story. About WWII but told from the side of loyal German Hitler-loving citizens. The kind of local people who could be your neighbors, who were very nationalistic and truly believed Hitler was leading them to a better future. I’ve never read anything with a German perspective. The book isn’t political. In a way it’s a type of chick lit (which is why I didn’t suggest my DH read it) as it’s got a moderate amount of romance in it. The entire book is enveloped in the story of the family, who live in Garmisch (a place I’ve visited twice), who own a bakery. Mostly it’s about one of the bakery owner’s daughters. One daughter goes to a Lebensborn camp (women who participated in a maternity breeding program to strengthen Aryan blood). The other daughter stays at home to help at the bakery. She meets a “nice” Nazi man and sort of dates him. But there are several twists and turns in this book. The at-home-in-the-bakery daughter decides to hide a young Jewish boy. Most of the story takes place from 1943-46 and includes liberation. Family members disappear and many questions arise about it. You watch how the daughter turns against Hitler toward the end. She emigrates to the United States, but there are numerous loose ends that take many more chapters to resolve including several characters who are part of the Texas story. A very good book.

In the Garden of Beasts: Love, Terror, and an American Family in Hitler’s Berlin – by Erik Larson (hard copy) – wow, what a book. In all the literary fiction I’ve read about Nazi Germany, I’d never read that much about what it was like living in Berlin leading up to Hitler’s demonic rampages. This biography is about America’s ambassador to Germany from 1933-37, William Dodd. An academician, Dodd was probably unsuited to the job, yet he brought a kind of humility and clarity to the unrest. Accompanied by his wife and two adult children, they assimilated into the gay life of diplomacy. Dodd was not liked by his counterparts at home, yet he had the ear and appointment specifically because of Roosevelt, but only after 5 other career diplomats turned down the job. Dodd took his position very seriously, hoping that he’d make time to write a book he had worked on for much of his life (a detailed history of the American South). With no internet, no commercial jets and little but old fashioned typewriters or often written by  hand, communiques sailed back and forth in diplomatic pouches. Dodd originally was lenient with Hitler, wanting to believe the hype Hitler broadcast. In time, though, he came to realize that Hitler had an insidious master plan. Dodd’s vivacious and beautiful daughter dated all manner of diplomats, Nazis and Russians, and very few Americans. She leaned left. Very far left, to the point of socialism. She had affairs – very inappropriate ones (says me), which undermined her father’s role (yet he seemed oblivious). This book is a real picture of the day to day life back then, well written, well researched and riveting. The Ambassador never did finish his book. But this book – well, everyone should read it. Erik Larson is the famous author of The Devil in the White City.

The Song of the Lark – by Willa Cather (on my Kindle) – what a joy to read. I’ve been a big fan of Cather’s writing most of my adult life, although I’ve not read all of her books. She had such a gift of words – such an ability to write a liquid picture – a conjurer of time and place that just doesn’t happen anymore in today’s writing world. The story revolves around a young girl (yes, it’s a coming of age novel) the daughter of a minister in the Midwest who has a musical gift. Her mentors help her to go to Chicago to study. Thea, the heroine here, is a very serious and studious young woman and not given to joy in life. She struggles with loneliness, yet seems to have no ability to reach out of her box to find friends or companionship. As with any young person who moves to a new place for work or study, there is that soulful pull from “home.” Does she give in? I’m not telling. A very good read.

No Angel – by Penny Vincenzi (hard copy from the library) – when two friends of mine recommended this book I knew I needed to read it. It’s not new (2004), but it is part of a trilogy by this English author. And I just refused to pay the very high Kindle price so that’s why I visited my local library and found it on the shelf. Vincenzi writes about the day-to-day lives of English gentry, and since I’m addicted to Downton Abbey these days, it sounded like a natural to read this book. It chronicles the lives of this particular family including marriages, births, affairs and chicanery, with their lovely home as the surround, the life style of the then-rich-and-famous, formal dinners. See? Downton Abbey. The difference is that there’s not much in this book about the servants, the below-stairs family. It takes place during the same pre-WWI era (1910′s). Prominent in the story is the book publishing business the family maintains (and with difficulty during the war years run by the two women left at home). Now I need to find the next in the series. If you enjoy family sagas, this one is a gem.

Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on December 9th, 2010.

four spice cake

Oh, was this ever delicious. It was last week sometime when a group of us were talking about old-time recipes that nobody makes anymore, and my friend Peggy (I think) mentioned that spice cake is one of those things that’s gone by the wayside. That got me to thinking about it. My mother used to make a great spice cake (not a mix, although Duncan Hines and Pillsbury did used to produce a box mix), but after looking, I couldn’t find one in her recipe box. Found three recipes, though, amongst my cookbooks and to-try recipes. The one with the browned butter frosting stood out.

spice cake wholeI made the cake, and our daughter Sara, who came to visit with her family over the weekend, made the frosting. Neither was difficult, but the spice mixture is certainly different. The recipe came from Sunset Magazine in October. Its title is “French Four Spice Cake with Browned Butter Spice Frosting.” That seemed like an unwieldy name, so I shortened it up some. But the recipe is just as it was printed in the magazine and online.

In France, they have a spice called quatre épices. It’s a mixture of spices, including white pepper. Maybe in France you can buy this already packaged (like we would buy pumpkin pie spice). It’s not hard to make – as long as you have white peppercorns on hand, you’ll likely have the other spices (cinnamon, ginger, cloves, nutmeg). Although it’s called four spice, it’s actually five. I made a small batch in my electric spice grinder. Just remember that once spices are mixed together, they don’t hold their flavors as long – use the mixture within a month. Also, grind it up well – you don’t want little chunks of white pepper in your cake. You use some of it in the cake and some in the frosting as well.

The cake fills a 9×9 pan, but actually, we got many more than 12 servings out of it – if you served it with some vanilla ice cream on the side, I think it would easily serve 16. Whatever the serving sizes, it’s really good. Comfort food. And the frosting – oh my goodness – it’s rich, but good enough that you could easily lick the beater clean as a whistle! Don’t be tempted to make more frosting (to frost the sides, for instance). You don’t need more. The cake is tender and tasty, but the frosting puts it onto another plane!

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French Four-spice Cake with Browned Butter Spice Frosting

Recipe By: Sunset Magazine, 10/2010
Serving Size: 12
NOTES: Quatre Epices: grind in a spice blender, coffee mill or mortar and pestle: 1 tablespoons white peppercorns, 1/8 teaspoon freshly grated nutmeg, 1/4 teaspoon (about 6) whole cloves, 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground ginger. Store leftovers in airtight jar and use within a month. If you cut smaller pieces, this would easily serve 16.

CAKE
1/2 cup unsalted butter — softened
1 cup packed brown sugar
Zest of ½ orange
2 large eggs
3 2/3 cups flour
2 tablespoons unsweetened cocoa
2 teaspoons quatre épices
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING
2/3 cup unsalted butter
1/4 cup honey
1 teaspoon quatre épices
2 tablespoons half and half
1 1/2 tablespoons lemon juice — [or orange juice]
3 cups powdered sugar
2/3 cup walnuts — chopped, toasted

1. Preheat oven to 350°. Butter and flour a 9-in. square pan.
2. Make cake: Beat butter, brown sugar, and zest in a large bowl with a mixer until fluffy. Add eggs and beat until well blended. In another bowl, combine flour and other dry ingredients. Add flour mixture to butter mixture one-third at a time, alternating with buttermilk half at a time, and beating on low speed after each addition until blended. Spread batter in pan.
3. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool on a rack, 10 minutes. Loosen cake from pan with a slender spatula, then invert onto a rack. Re-invert onto another rack; cool completely.
4. Make frosting: Cook butter in a medium saucepan over medium-low heat, swirling pan occasionally, until deep golden brown, 10 to 15 minutes. Pour into a mixer bowl, let cool, then chill until firm enough to beat, about 30 minutes. Add remaining ingredients except for nuts and beat until fluffy, 1 to 2 minutes, occasionally scraping inside of bowl.
5. Split cake horizontally with a long serrated knife. Lift off top layer with 2 wide spatulas. Set bottom layer on a platter, then spread with half of frosting. Replace top layer. Spread top of cake with remaining frosting, then sprinkle with nuts.
Per Serving: 570 Calories; 24g Fat (36.4% calories from fat); 8g Protein; 85g Carbohydrate; 2g Dietary Fiber; 85mg Cholesterol; 217mg Sodium.

A year ago: Saffron Risotto Cakes (oh, yum, love those things)
Two years ago: Rice Pudding
Three years ago: Cauliflower with Scallop Soup

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  1. steph (whisk/spoon)

    said on December 9th, 2010:

    wow–that looks delicious! i’m keeping this cake in mind.

    It was gosh-darned delicious! Do try it. . . carolyn t

  2. Elizabeth

    said on December 9th, 2010:

    Oh yum! Can’t wait to try this. How did you choose your mix of Quatre Epices? Seems there are many versions, some with cinnamon and cloves, some without.

    Well, I read several and decided I didn’t want to leave any one of the spices out, so I used one I found online. I think I wrote the proportions at the top of the recipe. But you could use your own combo – am sure it doesn’t matter! Hope you enjoy it like we did. . . carolyn t

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