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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on January 30th, 2010.

buttermilk cake slice

It was some months ago that this cake was served at one of my book group meetings. A friend, Ann H. brought the cake to our get-together. Just about everybody went nuts over it, and Ann kindly forwarded the recipe to many of us in the group who wanted it. It’s not a difficult cake to make – actually I’d say this is a VERY EASY cake to bake, even with the nice glaze on it. It’s moist. It’s not as dense as a pound cake, but it’s somewhat reminiscent of one. I served it, actually, with a drizzle of heavy cream on top (probably not more than about 2 teaspoons per serving).

buttermilk cake whole The cake is a fairly standard recipe – eggs, flour, fat (in this case shortening – I used non-hydrogenated – but you could certainly substitute unsalted butter). The cake has almond extract in it, added in at the end. You could probably use a hand mixer, but I used my stand mixer. Once baked, you prepare a melted sugar-butter-water glaze with just a tad of almond extract in it. The glaze is spooned or drizzled all over the cooling cake. I poked holes in the cake so it would get down inside, but mostly the glaze stays on the outside and just absorbs into it slightly. The cake is tender (although not really soft), and very tasty. We all enjoyed it very much. And thanks to Ann H. for the recipe – she said it was given to her by a friend. I hunted on the internet and found no other cake even similar.
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Almond Buttermilk Cake

Recipe By: From a friend in one of my book groups, Ann H.
Serving Size: 12
Serving Ideas: I served this with a drizzle of heavy cream over each slice. It could also be served with whipped cream, creme fraiche, clotted cream, ice cream. And I think freshly sliced strawberries would be a lovely addition.

CAKE:
1 cup shortening — (I used the non-hydrogenated)
2 cups sugar
4 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
GLAZE:
3/4 cup sugar
1/4 cup water
4 ounces unsalted butter — chopped into small pieces
1 teaspoon almond extract

1. CAKE: Preheat oven to 325. Cream the shortening and sugar until thick and smooth. Add eggs, one at a time and beat thoroughly.
2. To the cup of buttermilk, stir in the 1/2 tsp baking soda. To the 3 cups of flour add salt and stir well.
3. Add the milk and flour mixtures alternately to the shortening/sugar until mixed in.
4. Add the almond extract and stir in well. Pour into a greased bundt pan and bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Don’t overbake. Remove from oven and allow to cool for about 15 minutes. Invert the cake onto a flat plate or platter. Allow to cool for about 15 minutes more.
5. GLAZE: Meanwhile, in a small saucepan combine the sugar, water and butter. Bring to a boil and simmer for no more than one minute. Remove from heat and stir in the almond extract. Allow mixture to cool for 10-15 minutes, then gently spoon (drizzle) the syrup over the cake. You’ll need to do this about 10 times to use up all the glaze. As the glaze cools it becomes more syrupy. You can also poke holes all over the cake so the glaze will ooze into the cake a bit more.
Per Serving: 544 Calories; 27g Fat (44.1% calories from fat); 6g Protein; 71g Carbohydrate; 1g Dietary Fiber; 92mg Cholesterol; 188mg Sodium.

A year ago: Avocado Cheese Roll
Two years ago: Mashed Potatoes with Mascarpone Cheese

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