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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on January 30th, 2010.

buttermilk cake slice

It was some months ago that this cake was served at one of my book group meetings. A friend, Ann H. brought the cake to our get-together. Just about everybody went nuts over it, and Ann kindly forwarded the recipe to many of us in the group who wanted it. It’s not a difficult cake to make – actually I’d say this is a VERY EASY cake to bake, even with the nice glaze on it. It’s moist. It’s not as dense as a pound cake, but it’s somewhat reminiscent of one. I served it, actually, with a drizzle of heavy cream on top (probably not more than about 2 teaspoons per serving).

buttermilk cake whole The cake is a fairly standard recipe – eggs, flour, fat (in this case shortening – I used non-hydrogenated – but you could certainly substitute unsalted butter). The cake has almond extract in it, added in at the end. You could probably use a hand mixer, but I used my stand mixer. Once baked, you prepare a melted sugar-butter-water glaze with just a tad of almond extract in it. The glaze is spooned or drizzled all over the cooling cake. I poked holes in the cake so it would get down inside, but mostly the glaze stays on the outside and just absorbs into it slightly. The cake is tender (although not really soft), and very tasty. We all enjoyed it very much. And thanks to Ann H. for the recipe – she said it was given to her by a friend. I hunted on the internet and found no other cake even similar.

Almond Buttermilk Cake

Recipe By: From a friend in one of my book groups, Ann H.
Serving Size: 12
CAKE:
1 cup shortening — (I used the non-hydrogenated)
2 cups sugar
4 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon almond extract
GLAZE:
3/4 cup sugar
1/4 cup water
4 ounces unsalted butter — chopped into small pieces
1 teaspoon almond extract

1. CAKE: Preheat oven to 325. Cream the shortening and sugar until thick and smooth. Add eggs, one at a time and beat thoroughly.
2. To the cup of buttermilk, stir in the 1/2 tsp baking soda. To the 3 cups of flour add salt and stir well.
3. Add the milk and flour mixtures alternately to the shortening/sugar until mixed in.
4. Add the almond extract and stir in well. Pour into a greased bundt pan and bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Don’t overbake. Remove from oven and allow to cool for about 15 minutes. Invert the cake onto a flat plate or platter. Allow to cool for about 15 minutes more.
5. GLAZE: Meanwhile, in a small saucepan combine the sugar, water and butter. Bring to a boil and simmer for no more than one minute. Remove from heat and stir in the almond extract. Allow mixture to cool for 10-15 minutes, then gently spoon (drizzle) the syrup over the cake. You’ll need to do this about 10 times to use up all the glaze. As the glaze cools it becomes more syrupy. You can also poke holes all over the cake so the glaze will ooze into the cake a bit more.
Serving Ideas: I served this with a drizzle of heavy cream over each slice. It could also be served with whipped cream, creme fraiche, clotted cream, ice cream. And I think freshly sliced strawberries would be a lovely addition.
Per Serving: 544 Calories; 27g Fat (44.1% calories from fat); 6g Protein; 71g Carbohydrate; 1g Dietary Fiber; 92mg Cholesterol; 188mg Sodium.
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A year ago: Avocado Cheese Roll
Two years ago: Mashed Potatoes with Mascarpone Cheese

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