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READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

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Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on May 10th, 2008.

crumbled asparagus oven roasted

Without much of any equivocation, I can say that asparagus is one of my favorite vegetables. I like it  just about any way it comes – even raw – but the best prep for me is oven roasted. So when I was reading a posting over at A Year from Oak Cottage, a blog I read regularly, and Marie talked about preparing her crumbled asparagus, I perked up, printed out the recipe, and tried it.

The greatest of superlatives are needed here. Fabulous. Delicious. Moist. Pretty. Perfect. All those things. I made these for a dinner party last night, and I’d say the winning recipes of the evening were the dessert (yes, I’ll post it in a few days) and this asparagus. I made two pounds of asparagus, and there are maybe 4 spears left. Of course, I was serving 12 people, but everybody loved these, with me included.

Yes, I’ll be making these again. And again. They’re that good. I did change the recipe just a little bit – only the proportions – because I ended up with too much mayo left over, but this isn’t one of those exact kinds of recipes anyway. If you want to use less mayo altogether, as long as you rub each spear with enough mayo so the crumb mixture will stick, do so. Nobody will know it’s rubbed with mayo – it isn’t visible. Maybe you could coat the spears with olive oil and it would work too. You dip the spears in the mayo (rubbing it on with your fingers worked best), then my DH helped by rolling the spears in the panko crumb-cheese mixture. It does help to have two sets of hands since you muck up your fingers in the mayo and further muck them up if you go back and forth to the crumbs.

So, I suggest you get yourself to your local farm stand or market and make these right away quick. Asparagus season is almost over, and I’ll be making these again soon. Buy plenty because you’ll eat more of these than you anticipate!

Crumbled Asparagus

Recipe By: Marie’s blog, A Year at Oak Cottage
Serving Size: 6

1 pound asparagus
1/3 cup mayonnaise
1 cup panko — or dry seasoned bread crumbs
1 cup Parmigiano-Reggiano Cheese — finely grated

1. Pre-heat the oven to 400*F. Lightly spray a shallow baking tray with some cooking spray or line sheet with silicone pad (Silpat) and set aside.
2. Wash asparagus and dry it really well. To prepare spears for cooking, grasp at either end and pull the tip end over and down. The stalk will break naturally at the point where it starts to get tough and stringy. Use the fibrous ends for stock or for your compost pile. If the asparagus is thick-skinned or fibrous (take a small bite to test), peel the spears from just under the head to the stem end. If serving guests, you might want to cut off the ends – a straight cut – which will look a little prettier.
3. Combine the dry bread crumbs and the cheese in a shallow dish and set aside.
4. Rub each spear of asparagus with the mayonnaise, making sure each one is well coated (use your fingers for this), then carefully roll it in the bread crumb mixture to coat. Place on the prepared baking sheet. Repeat with the remaining spears.
5. Bake in the heated oven for 12 to 19 minutes (depends on the size of the asparagus), until the crumbs are nicely crisped and the asparagus is crispy tender. Serve.
Cook’s Notes: I did peel off the outer skin of the asparagus for about the lowest inch or two on each spear. Give room on the baking sheet so the spears don’t touch (otherwise they steam rather than crisp). Watch the time as you don’t want to overcook them. Test one for just crisp tenderness. They get cold quickly, so serve immediately
Per Serving: 134 Calories; 11g Fat (68.5% calories from fat); 2g Protein; 9g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 100mg Sodium.
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  1. Maggie Pohlman

    said on May 11th, 2008:

    My husband & I were the lucky recipients of this FANTASTIC receipe. This platter of asparagus went around the table “several times” & there were many ooohs & aaaahs. I am no gourmet….but I’d try this in a second!! Crunchy & delightful!

  2. Toffeeapple

    said on May 13th, 2008:

    Aparagus is just in season here and I am lucky enough to live near a small-holding where I can pick it for myself. I always roast it but have never tried coating it before, I can imagine the textures and flavours so have no doubt that I should enjoy this.

    How nice of your dinner guest to comment.

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