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me_in_paris_198That’s me, on a trip, in a Paris restaurant.
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Just finished reading a book called Maude by Donna Mabry. It’s a true story (but written as a novel) about the author’s grandmother, Maude. It takes place from the early 1900s to her death in the 1960s. She lived a hard, hard life (mostly in Detroit), and there’s information that even takes me back to things I vaguely remember about my own grandmother’s life. I was fascinated. I won’t say that I couldn’t put it down, but I looked forward each night to read what was going to happen next. It’s hard to tell you much about the book without revealing too much of the story – I won’t call it a happy book, because there is much sadness within its pages, but you admire Maude for what she did, the role she played, her inherent grit. But I wanted to smack her 2nd husband! A good read, though.

While I was on my 3-week trip to Europe, I read 5 books. Of them all, Sgt. Reckless: America’s War Horse by Robin Hutton, was by far the best story, a true story about an American Marine. Many books have been written about Sgt Reckless, this rather nondescript, small Mongolian mare that was purchased by American forces in Korea in the height of the war. She was reared as a race horse, but she spent her career as an heroic soldier for our military, saving countless lives as she willingly delivered munitions from one place to another. Everyone who came in contact with her loved her. She became a regular soldier, mostly so they could requisition food for her. Sometimes she survived on next to nothing to eat. She aimed to please, and please she did, as in one 24-hour period she ferried ammunition up steep slopes (too steep for soldiers to climb) and she did it all by herself. When the Marines unloaded her cargo, she immediately worked her way down for more. She knew what she was supposed to do. She was highly intelligent, amazing many people over the course of her life. If you love animal stories, you’ll love this one. Have a Kleenex box nearby.

When I load a book onto my Kindle, I don’t keep a note about where or how I heard about it. Did someone suggest it to me? Did I read about it on amazon’s site? I wish I kept track. Hence I don’t know why I ordered Born Under an Assumed Name: The Memoir of a Cold War Spy’s Daughter by Sara Taber. Probably the title intrigued me. And the book was interesting, I’ll give it that. Sara Taber grew up in places all over the world as her father, actually a spy, but commonly called a diplomat for the State Department, wherever he was stationed. Much of the book is about her inability to fit in. She was always the new girl in school, or the neighborhood. She was shy. Didn’t have a lot of self-confidence. She lived in Taiwan, Washington, D.C., The Hague, Malaysia (Borneo) and Tokyo. I probably missed a couple in there. She learned to love moving. She adored her father, and some of the story is about his career, though she only learns as a teenager what he really did for a living. Part of the book is her coming-of-age story, part angst about herself and yet she eventually finds success as a writer. And she is a very good writer – a kind of lyrical style. She repeats herself a bit too often and a few words were repetitive throughout. But overall, it was a very interesting read.

For years I used to read a travel column in the Los Angeles Times by Susan Spano. She wrote wonderful stories about her travels. I envied her life. One time she visited Paris for awhile, writing a series about eating and living in France. When that series ended, she didn’t want to come home. So she stayed. And she wrote for other publications. She’s written several books (one on divorce [hers] and another on divorce from the man’s point of view). This book, French Ghosts, Russian Nights, and American Outlaws: Souvenirs of a Professional Vagabond compiles some of her newspaper stories and she weaves in some new ones as well. She’s quite an outdoors woman – loves climbing mountains. I certainly admire that about her. One of the stories was so cute I read it aloud to my group of traveling buddies as we sat around in our Lyon, France flat having a glass of wine one evening. If you enjoy travel writing in general, you’ll enjoy reading this one.

Another really riveting story, one I could hardly put down, is The Headmaster’s Wager by Vincent Lam. My friend Joan recommended this one to me. Most likely  you’ve never read anything about Chinese immigrants living in South Vietnam during the war there, right? Neither had I. And you have to keep track of who is who, and the politics of the time. The Vietnamese don’t like Chinese people, so there’s that going on. The Chinese man runs an English school somewhere near Saigon. He has a right hand man who may or may not be what he appears to be. The Chinese man has a son who gets himself into trouble. Oh, webs woven every which way. As I said, I could hardly put it down. Will make a very good book club read.

And lastly, and probably my least favorite, but it certainly tops many charts for its pulp factor, The Husband’s Secret by Liane Moriarty. The premise, a letter written by the husband, is found by the wife, supposedly to be opened after his death, but he isn’t dead, and she opens it anyway. Out springs Pandora’s box. It’s like Peyton Place on steroids. Oh my gosh. How much calamity can happen in a few pages? I wasn’t impressed, but it made for a good airplane read, I suppose.

IN THE POWDER ROOM: The guest half-bath in my house has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Pork, Soups, on October 9th, 2009.

pork chard soup in bowlI’m SO ready for fall weather. We’ve had a few days of cooler weather – very welcomed since October is often a warm month for us here in Southern California. As soon as I heard we were going to have a day with a high of 69 degrees, well, it needed to be a soup day. We’d offered to take dinner to our son’s home, and it needed to get cooked and finished by about 4pm, so I wasted no time at all getting this soup cookin’. I had a pork shoulder in the freezer, so that defrosted in the morning, and into the crockpot this went. No browning of the meat or onions. Just pile in all the stewing ingredients and let it burble away for a few hours.

Spanish pork, white bean and Swiss chard soup

You can see some of the nice ciabatta bread sopping up the juice.

This soup was very easy. Pork, onion, some prosciutto, some bacon, broth (I used Penzey’s pork broth, which is VERY flavorful, although you can use canned beef broth), later some rutabaga and kale or Swiss chard, and some cannellini beans.  Served over a thick slice of country bread that was  toasted under the broiler. See? Easy. You do need to remove the pork shoulder at some point (once it’s cooked) and shred it in coarse pieces. It gets added back in at the end just to heat through. And you do need to clean the Swiss chard, remove the center ribs, then chop it up coarsely. I used canned beans, just because they’re easier. I bought a nice loaf of sourdough bread (whole) and cut thick pieces, broiled those just to get them brown, then they went into the soup bowl. Then you just ladle the soup over the bread. The thick pieces of bread, although they soaked up the broth big time, the crispy edges still had some texture, which I liked a lot. We all thought this soup was a winner. A keeper. It should freeze well, although I don’t have enough hardly to freeze since I gave half the leftovers to our kids. We have enough for another dinner. I added some Parmesan cheese on top the 2nd time I served it (the pictures are from those seconds), although the cheese is not in the recipe.

The recipe was out of a soup cookbook I have, but I’ve changed the recipe so much, it’s not really James Patterson’s recipe anymore. But the concept is. His recipe called for beef brisket. I didn’t want to use beef, but pork. So I improvised some. Whether the Spanish really make a soup with pork shoulder, I’m not certain, but I decided to give them the credit for it – it’s called Caldo Gallego in that country. The recipe below is for stovetop cooking, but am sure you can figure out easily enough how to adapt it to a crock pot, as I did. My crock pot insert will go right on the stove, which is what I did to cook the rutabaga and the Swiss chard at the end. Otherwise in a crock pot you’d want to add those ingredients about 30-45 minutes earlier, maybe longer. So anyway, go get yourself some pork shoulder, some chard and make a soup. I’m going to be making this again soon, with fresh pork, then I’ll divide it up for freezing. For those cooler winter nights when I don’t feel like cooking. You probably think I never have those kinds of nights, but I DO.
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Spanish Bean Soup with Pork Shoulder & Swiss Chard (Caldo Gallego)

Servings: 8
NOTES: If desired, add some grated Parmesan cheese on top just before serving. It was not in the original recipe, but tasted just great!

1/4 pound bacon — preferably slab, rind removed, cut in small pieces
32 ounces canned beans — cannellini or Great Northern beans,
1/4 pound prosciutto — preferably chunk, cubed (I used some sliced prosciutto)
1 pound pork shoulder — leave whole
1 medium onion — chopped
1 bouquet garni
2 quarts beef broth — or chicken broth or water
2 teaspoons salt — (may not need salt)
2 medium rutabaga — peeled, cubed
2 pounds Swiss chard — or kale, stems removed, coarsely chopped
Pepper and salt to taste (be careful of adding too much salt)
8 slices bread — crusty country bread, thick sliced

1. Place the bacon in a 6-quart Dutch oven and add an inch of cold water. Simmer the bacon for 10 minutes to eliminate some of its smoky taste. Drain off the water.
2. Combine the bacon, the prosciutto end, pork shoulder (all in one piece), onion, bouquet garni, and broth. Bring to a slow simmer over medium heat and use a ladle to skim off any froth or scum that floats to the top.
3. Cover the pot and simmer slowly for 30 minutes. Add salt if it’s needed and simmer for about 1-1/2 hours more, until the pork is almost tender. Remove pork and allow to cool for 15 minutes, then pull it apart into small, long but bite sized shreds. Add the rutabagas and the canned beans, simmer for 15 minutes more, until all the vegetables are soft. Add the Swiss chard (or kale) and cook for about 5 minutes, then add the pork and continue cooking just long enough for the meat to heat through. Season to taste with salt and pepper.
4. Toast the bread under the broiler until pieces are just brown, turn and brown other side, then place in bottom of wide, deep soup bowls. Ladle soup over the top, with some of the toast visible.
Per Serving: 503 Calories; 17g Fat (31.1% calories from fat); 39g Protein; 47g Carbohydrate; 9g Dietary Fiber; 52mg Cholesterol; 3340mg Sodium.

A year ago: Traveling near Mt. Shasta
Two years ago: Anise Pound Cake (a specialty of the American Southwest)

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