Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Veggies/sides, on March 26th, 2008.

monterey scalloped potatoes
You’d think . . . a scalloped potato . . . is a scalloped potato. But I’m here to tell you that not all scalloped potato recipes are created equal. This one is definitely different – it uses Monterey jack cheese, for one. And that may be about the only thing that’s truly unusual about it, although this version also requires you to make a cream sauce – one made with cornstarch and milk and cream.

Kitchen Tip:

Saute the onions a little if you’d like soft onions in the finished dish.

The recipe came from a woman who used to work for me, in the ad agency I used to own. Occasionally, usually around the holidays, we’d have a potluck, and as years went by, it was just accepted fact that Kathy would bring her scalloped potatoes. These are just so incredibly good, and I’ve never – ever – made another kind since she introduced me to them. I’ve changed her recipe just a little over the years (adding salt and pepper, and cooking the onions before starting to layer the potatoes). And I’ve altered the ratio of milk and half and half depending on what I have on hand. Kathy’s original recipe called for all half and half, but I changed it some years ago to half milk, and maybe just a touch of heavy cream if I happen to have it.
printer-friendly PDF

Files: MasterCook 5+ and MasterCook 14 (click link to open in MC – 14 contains photo)

Monterey Scalloped Potatoes

Recipe By: Kathy S, a former employee
Serving Size: 8
Cook’s Notes: be sure to use Monterey jack cheese – it is what makes this recipe. And don’t skimp on the baking time – it does require a full 90 minutes of baking. I salt and pepper the cream sauce to suit my taste (making it saltier than you’d make a sauce because after all, it has to salt the entire dish). If you have it, substitute a bit of heavy cream for an equal quantity of half and half.

5 large Idaho potatoes
10 ounces Monterey jack cheese — sliced
1 whole onion — sliced thinly
1 1/2 cups half and half
1 1/2 cups milk
3 tablespoons cornstarch
2 ounces butter
1 teaspoon salt — or to taste
1/2 teaspoon freshly ground black pepper — or to taste

1. Preheat oven to 350. Select a 3-quart baking dish with lid. Spray the dish with vegetable spray.
2. Slice onion and place in a microwave-proof dish. Cover with plastic wrap and cook for about 4 minutes, until onions are just barely tender. Remove from microwave, discard plastic wrap, drain and allow to cool to a handling temperature.
3. Slice potatoes (with or without skins) to fill halfway up the dish. Cover with half of the slices of cheese and half of the onion. Repeat potato layer, cheese and onions, until dish is filled.
4. Make white sauce with half and half, milk, cornstarch and butter. Heat until somewhat thickened and pour over the potatoes. Place lid on potatoes. Bake for 90 minutes, removing lid during last 20-30 minutes.
Per Serving: 348 Calories; 23g Fat (59.7% calories from fat); 13g Protein; 22g Carbohydrate; 2g Dietary Fiber; 70mg Cholesterol; 561mg Sodium.

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment