Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading

- – - – - – - – - – - – - – - – - – - – - – - – - – - -

READ ON MY KINDLE DURING THE TRIP TO ENGLAND: The Forgotten Garden (by Kate Morton, on my Kindle); several generations of women pepper this book with the story of their lives. It all revolves around a young girl who arrives on a pier in Australia in 1912 with no papers, no family. Nothing except a small white suitcase with little concrete information about her past. She’s four years old and keeps silent about what little she knows. Her story starts there, but then it jumps forward to 2005 when her granddaughter inherits a house in Cornwall (England), purchased by the grandmother and kept secret until after her death. There’s some secrecy going on with all the women. Then the story jumps back to 1975 when the grandmother is a middle-aged woman and you hear part of her story. Much of the book revolves around a walled garden at this house in Cornwall, and how it relates to the “big house” where the grandmother lived some of her early years. It’s quite a complex web of a family saga. I liked it, although each new chapter jumped to a different time, and it’s not until the last 10 pages or so that everything resolves. Good read.

Also read The Queen’s Governess (by Karen Harper, on my Kindle); this one is about a young girl from an impoverished family who is taken to Court and eventually becomes a playmate/governess to Elizabeth I (the story is based on fact, but is a novel). The two girls grow up together. It tells the story of  Thomas Cromwell, Henry VIII, Anne Boleyn (Elizabeth I’s mother) and others of the court at that time, the intrigues, the murders, the beheadings, and the perseverance of all of the potential kings and queens. Fascinating story, particularly since we visited Castle Howard where where a small part of Henry VIII’s story transpires.

And, I read The Invisible Bridge (by Julie Orringer, on my Kindle) too; a riveting story about a young Hungarian Jew who goes to Paris to study architecture, just before the start of WW II. He manages to scrape together enough money to eat, but barely, falls in love with an older woman, yet his work comes to the attention of some of the school’s teachers. He’s one of only a handful of Jews at the school. Then the Nazis begin invading. And the story goes into plenty of detail about the hardships, the imprisonments and eventual deaths of many of his friends and family. I could hardly put it down, though. Heart-wrenching, however.

STILL READING: Mistress of the Monarchy: The Life of Katherine Swynford, Duchess of Lancaster – by Alison Weir (paperback from Costco). I was expecting this book to be along the same genre as Philippa Gregory’s novels – honing in on a particular English royal woman – telling her story in novel form. This is not one of those types. It’s non-fiction, and tells the factual story of Katherine Swynford, who eventually became the Duchess of Lancaster. But her journey from young bride to Hugh Swynford (this takes place in the 1300′s) to the Duchess is bursting with intrigue as she was John of Gaunt’s mistress for some time (eventually he married her when she was 46 (certainly an advanced age for that century), which caused all kinds of royal scandal). In that period of history no one related to royalty married for love. It was all about family, bearing many children to inherit land and wealth, to fight for the king, to maintain title and fortune. The Duchess’ children eventually became the House of Tudor (King Henry VII). Katherine Swynford was both reviled (because of her immoral behavior) and loved (by nearly everyone who knew her). Alison Weir is obviously a stickler for research – the footnotes comprise over 40 pages of fine print. She paints a different picture of this woman than was done by Anya Seton in her world-famous novel Katherine, first published in 1954. I was infatuated with that novel – it was one of my all-time favorites. But it’s a romance, and apparently many of the supposed facts – well, aren’t. Life in those times were not romantic. This Alison Weir book is not exactly easy reading; it’s almost like reading a textbook. But it’s fascinating and I’m enjoying it very much.

FINISHEDTime and Again – by Jack Finney (paperback); read for one of my book clubs. Written in the 1940′s it was a runaway hit back then. An early look at time travel. It’s about a U.S. government experiment in the 1960′s (this is fiction, remember), sending a selected few men back to the 1880′s in New York City. They were told to observe. Not to change anything. To be unnoticeable. Yet one of the young men, just couldn’t quite do that  (of course, otherwise there wouldn’t be a story!). It’s his adventure you read. The writer is a master at description. The reader feels transported to that time. Our book club really enjoyed it. Generally I’m not into that kind of book at all, but I found the book fascinating. There is a sequel as well, called From Time to Time.

Spoken from the Heart— autobiography by Laura Bush (hardback from Costco). What a delightful read. It’s not about politics. It’s about Laura’s journey from her young years growing up in Midland, Texas to loving parents, to college grad to school teacher, librarian, to meeting George, whom she barely knew even though they grew up in the same small town, then marrying him. She didn’t come naturally to being a public speaker, but did it, to help her husband. I enjoyed reading about her early years more than the years at the White House. Much of that part was about all the social events required of the President and First Lady. Still interesting, though. I enjoyed the book very much.

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and  Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (Joyes); The Trouble with Poetry (Billy Collins).

Foodie Blogroll

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Desserts, Essays, on August 6th, 2009.

plums

To tell you the honest truth, I’ve never been much of a plum fan. I’m not saying I don’t eat them (none so far this summer, actually). I do eat them, but not often. I don’t seek them out is what I’m really saying, but I know that’s a mistake. After reading the chapter on plums in Russ Parsons’ book, How to Pick a Peach, I’ll be on the lookout for some specific varieties (Greengage primarily, or Wickson). My parents had a red plum tree in our backyard. A very prolific plum tree, actually. And I can recall, as a mid-age young girl reaching up to the low-hanging branches to taste the first fruit of the season and being sorely disappointed because of the sour skin. Mostly my mother just stewed the fruit with a little sugar and water. I have no recollections of a plum pie. Or cake. Or anything else with plums, for that matter. Just stewed plums. Maybe that’s another reason I didn’t develop a fondness for them.

Even I have noticed lots of plum varieties – yellow plums, green plums, red plums, scarlet plums, purple plums, and almost black plums. But by and large, most plum varieties taste the same, despite the variations on skin color. Mostly it’s just a sweet and tart flavor. The Elephant Heart is an herbaceous type, and the Wickson contains a golden honey tang. The greengage is the sweetest.

Did you know that plum trees are promiscuous? Yup. They cross-pollinate with wild abandon, so luther burbank 1902 Parsons says. Yet the early varieties were mostly developed by the great Luther Burbank. Even though we have countless schools here in California named after Luther Burbank, I knew very little about him until I read his brief story at Wikipedia. With no more than a 5th grade education, he was fascinated with nature, plants and flowers, and eventually moved from Massachusetts to California. Then he began, in earnest, to hybridize a variety of vegetables and fruit, most notably the plum. [Just as an aside, Burbank developed the Russet potato – it was originally called the Russet Burbank potato, on which McDonald’s relies for its famous french fries. He also developed the Shasta daisy, the Fire poppy, the July Elberta peach, the Flaming Gold nectarine, the Freestone peach, the white blackberry AND both the Santa Rosa plum and the Wickson plum. Burbank was not highly regarded in his time because he didn’t use accepted scientific practices – note-taking particularly – in his research – he merely wanted the results and didn’t care a whit about how he got there.] Burbank actually developed 113 new varieties of plums and prunes. Amazing. He died in 1926.

pluots Since then, another agricultural scientist named Floyd Zaiger took up Burbank’s banner. He’s the guy who crossed the plum and apricot, to create the pluot. He also developed the Aprium, which has a more apricot-ness than the pluot, which is more plummy. There are several varieties of these – the Dapple Dandy, the Dinaosaur Egg, Flavor King and Flavor Supreme.

Growing: Most plums are grown in California.

Choosing: Find the more deeply colored, shiny and firm, but not hard. Don’t worry about any of the white powder on the skin – that’s normal, called a “natural bloom.”

Storing: If unripe, leave out at room temp for a day or two, then refrigerate. If you chill them before they’re ripe the quality suffers.

In the book Parsons has detailed recipes for a Spiced Plum Ice Cream and a Cornmeal Buckle with Plums.

Parsons included one simple recipe:
Simmer 1 cup of red wine, 1/3 cup sugar and a sachet containing
4 whole cloves, 1 tsp black pepper and 1 cinnamon stick. When the mixture is clear and fragrant, add 1 pound pitted and quartered plums. Simmer until they soften a little, then refrigerate until chilled. Remove the sachet and serve over vanilla ice cream.

A year ago: Summer Shrimp Salad (very refreshing dinner type salad)
Two years ago: Grandgirl’s Fresh Apple Cake (oh my, yes, delicious, a Paula Deen recipe I believe)

Get Recipes by Email, Free!

  1. Marie

    said on August 6th, 2009:

    I really love plums. So does Todd. I think they are one of our favourite fruits. I also adore Pluots. They’re sweet and juicy. My favourite!

Leave Your Comment