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Currently Reading

me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Also read A Year on Ladybug Farm by Donna Ball. It’s a selection from one of my book clubs. An easy – very easy – read. Not a deep book by any means. It’s a story about 3 middle-aged women who decide to buy an old ram shackled house (maybe mansion) in the South and devote a year to fixing it up. There are many twists and turns with numerous people (a ghost, a vagrant, a handyman, and many neighbors) entering into the story. Much calamity ensues with house repairs and all 3 women questioning their sanity when they bought the place – Ladybug Farm. It’s cute. No swear words. No sex. Just a very pleasant story about friendship and an old house.

Probably the most in-depth book I’ve read recently is Genghis Khan and the Making of the Modern World by Jack Weatherford. If you decide you want to read this, make sure you get THIS one by Weatherford – there are many books out there with “Genghis Khan” in the title. What I knew about Genghis Khan before I started reading this book could be put into a very small thimble. We’ve heard the descriptions of his viciousness and slaughter of thousands of people. Well, what you learn is that that kind of behavior was typical of the warring tribes of the time. His story was fascinating. Believe it or not, I found the book a page-turner. Weatherford has a gift for writing a good story – it reads more like a novel, but it’s a biography, an easily read one. The last third of the book is more about his son who took over the kingdom after his father’s death, and it’s every bit as interesting. A definite good read – and makes for interesting talk around the water cooler.

Oh, I can’t forget another monumental tome, The Accidental Empress: A Novel by Pataki. It’s about the Austro-Hungarian Empress and wife of Emperor Franz Joseph. From amazon: The year is 1853, and the Habsburgs are Europe’s most powerful ruling family. With his empire stretching from Austria to Russia, from Germany to Italy, Emperor Franz Joseph is young, rich, and ready to marry. And he marries Sisi, a little known 15-year old. The book is her story. If you enjoy historical fiction, this is a good one. Loved it.

Another good read: The High Divide: A Novel by Lin Enger. Takes place in the late 1800s in remote Minnesota. It tells the story of a young family, husband, wife, and 2 sons. The husband, without work, suddenly leaves his family with no explanation. The wife is left back at the homestead with her 2 sons with next to nothing to carry them through. The 2 young boys decide they have to go in search of their father, and very ill-equipped to do so. Then the mother also heads out to find her boys. She believes her husband left with good intentions, but she doesn’t know. You do learn a bit about the husband eventually. Made for a very riveting story if you enjoy that time in history, with a complex family relationship that is tested by the weather, the moral codes of the time, and by the meaning of family. Good story.

Another fascinating book I just finished is Three Daughters: A Novel by Baehr. It covers a part of the world and time that I’ve never encountered in my reading of fiction. From amazon: From the fertile hills of a tiny village near Jerusalem to the elegant townhouses of Georgetown, Three Daughters is a historical saga that chronicles the lives, loves, and secrets of three generations of Palestinian Christian women. It begins around 1900, near Jerusalem. There are a whole lot of family secrets that play parts in this book (adultery mostly) that certainly makes for an interesting read. If you overlook the immorality involved (which continues, in secret through the generations) you’ll find the story quite riveting. It’s a HUGE book, though, so don’t go further if that overwhelms you. It didn’t bother me a bit as I could hardly put it down.

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Desserts, on July 30th, 2009.

cherry compote 3

These probably look just like the bowl of cherries I showed you a couple of days ago. But they’re NOT. Well, same cherries, but cooked. Same set-up (background, still left “up” in my mini kitchen studio area, but different bowl. I know, they don’t look cooked, do they? They’re not stewed for very long, but oh do they have flavor, big time.

cherries macerating 1 In Russ Parsons’ book, How to Pick a Peach, he mentions a simple recipe of his. This one. It’s just pitted fresh cherries, mixed with some sugar (pictured left at the macerating stage), then with some red wine, some spices, briefly simmered on the stove, a splash of balsamic vinegar added and you’re done.

Good for spooning over vanilla ice cream. Because they still had some shape to them I decided to cut them in half. They also didn’t have much juice left to them, but that’s the way Parsons makes them. I’d prefer some juice to it, so you might add a bit more red wine and sugar to it. The flavor is elegant. Deep. Complex (especially with the balsamic added at the end). Really good – true cherry flavor. With backbone. I made these a couple of days ago, and once they’d rested in the refrigerator, they’d softened up a lot more than the photo at top indicates – you can see them better below with the ice cream. Soft cherries, the way they ought to be on top of ice cream.

bing cherry compote with ice cream 1I did end up adding just a bit more red wine to the compote during the cooking stage than the recipe indicates, but OH, is this ever piquant. I’ll be making this again. And again. But only when Bings are in season.
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Fresh Bing Cherry Compote

Recipe: adapted from Russ Parsons’ “How to Pick a Peach”
Servings: 4

1 1/3 pounds cherries — fresh, Bing
1/4 cup sugar
1 whole clove
1 whole allspice berry
1 stick cinnamon — 1 1/2 inches long
1/4 cup red wine [I added more]
1 1/2 teaspoons balsamic vinegar

1. Pit the cherries. You want to have 1 pound of pitted cherries.
2. In a bowl combine the cherries and sugar. Stir and set aside for about 30-45 minutes.
3. Add 1/4 cup of red wine, stir and set aside for 15 minutes.
4. Pour the mixture into a flat, wide skillet (just large enough to hold the cherries in a single layer). Combine in a cheesecloth bag the cinnamon stick, clove and allspice. Tie together and place it into the pan with the cherries.
5. Bring the cherries to a boil and simmer at a fairly high heat for about 10 minutes, while the juices begin the thicken. The cherries will still be in one piece.
6. Remove from heat and add the balsamic vinegar to the mixture. Cool, chill, and serve over vanilla ice cream.
Per Serving: 143 Calories; 1g Fat (7.1% calories from fat); 2g Protein; 33g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.

A year ago: Irish Cream Brownies
Two years ago: Normandy Apricot Custard

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  1. Debbie

    said on August 2nd, 2009:

    What type of red wine did you use for this recipe? The bing cherries were on sale at the store today so I bought a bag so I could fix this yummy looking compote.

    I think it was pinot noir – it was whatever we had open at the time – but I’m fairly certain it was pinot. BUT, any regular red wine would be fine. Even a chianti would work, but would be more acidic. If you used a sweeter red wine, I wouldn’t add as much sugar, but most red wines are in the low to moderate sweetness. A more fruity red would work the best. Even a zinfandel. A cab. Any of the above. . . you’ll be SO glad you’ve made this. Let me know what you think of it. . . Carolyn T

  2. Debbie

    said on August 11th, 2009:

    I made the compote a couple of nights ago with a cab. The cherries are delicious & I’ve enjoyed eating them with yogurt & granola for breakfast. Thanks for the recipe!

    Cherries aren’t visible at our markets anymore. Sob! I’ll have to wait until next summer to make this again, unless I do it with frozen cherries. Glad you liked it! . . . carolyn t

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