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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Unsaid: A Novel by Neil Abramson. I think I read about it on amazon because I don’t remember anyone telling me about it. Perhaps amazon recommended it to me because I’ve read several books about African animals lately. The narrator of the book is the soul and voice of a woman who has just died of cancer. So she’s a ghost, of sorts, or an angel. But she’s hanging around her old life (her husband, her friends, her co-workers – she was a veterinarian) because she’s so very worried about her menagerie of animals she owned and worked with. The crux of the story is about a chimpanzee that is part of a U.S. government study – measuring the intelligence and sign language ability of this one chimp. The funded study is suddenly ended, and the intelligent and sentient animal (that word, sentient – I had to look it up – is used several times in the book – it means with “feelings”) is going to be returned to the general population of chimps used for maybe not-so-nice drug studies and likely would die from an inflicted disease. The widower is an attorney, and he’s thrown into battle with the U.S. government about saving the chimp. There’s a huge message here about the use of animals in drug studies and it’s hard to come away from this book without feeling “feelings” for the sweet chimp, whose intelligence was measured as the age of a 4-year old human. You’ll be drawn into the many other animals, the husband’s grief, and the team of people trying to save the chimp. Quite a story.

The Nightingale by Kristin Hannah – many reader friends recommended it, and oh, is it good! If you’re at the end of your tether with reading WW II resistance stories, you’ll want to skip this one, but you’ll be rewarded if you do read it. It’s the story of 2 sisters who live in a remote area of France and both get caught up in the war. There are some very terror-filled moments in this book – I won’t kid you – the deprivation, torture, hunger, betrayal; all the things that make a book real, wartime real. The relationship between the sisters isn’t always good. One becomes a resistance fighter; the other is a mom whose husband fights for France, but is imprisoned for years. She eventually participates by shepherding Jewish children to safety. It’s a riveting book, and the 2 women are portrayed with great realism.

Also read The Secret Chord: A Novel by Geraldine Brooks. It’s a novelized biography of King David, the man who was a sinner from his youth. If you’ve studied the Holy Bible, then you’ll know that he reformed, eventually, and he is credited with writing most of the Psalms. If you’ve spent much time reading Psalms, then you’ll know there is so much angst contained within the poetic verses. David was a consummate writer and poet – no question about that – and he was a musician as well. But he had his appetites, which betrayed him over and over and over. He laments his bad character in the form of the Psalms. I can remember singing in our church choir one of the Psalms about Absalom, his beloved son, that he had killed. King David’s time was primitive, life for life, where trust wasn’t taken lightly. It’s a really fascinating portrayal of the man, his vices, and his eventual redemption.

If you’re already a fan of Molly Wizenberg, then you’ll know about her book Delancey: A Man, a Woman, a Restaurant, a Marriage. Molly started off writing a blog some years ago, called Orangette. She wrote a book (part memoir and cookbook) a few years ago, and her prose is a delight to read. She’s a commander of words. This book is the story of meeting and marrying her husband Brandon, and their journey to realizing HIS dream of opening a pizza restaurant (Delancey) in Seattle. It’s a very interesting read since they built the restaurant in a questionable neighborhood; they had insufficient money. Let’s just say that along the road to getting the restaurant open, there are many hurdles, including her own belief in the project. I loved the book. And yes, there are a few recipes included too.

After I read The Elephant Whisperer (which was a fabulous book), I read online that Lawrence Anthony considered his best book The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. So I had to read that, of course. It’s the very sad story about his effort to extract 6 rare white rhino from deep in the jungle of Africa, in an area controlled by guerrillas. He’s unsuccessful, and now the only known white rhinos left are in zoos. They’ll likely be extinct in the next generation. I wasn’t as enamored with the book as I was with the elephant book – maybe because the mechanics of trying to find and negotiate to get the rhinos wasn’t as riveting as the elephant stories. Jungle politics, nighttime helicopter flights, slogging in the mud all play important parts. If you want to know more about rhinos, the rare northern whites, then you’ll want to read this book. Maybe you’re lucky enough to have one in your local zoo. Great literature this is not, but it tells an important story about poaching and why we must fight to eliminate it with education.

Also read, for one of my book clubs, Circling the Sun: A Novel by Paula McLain. It’s the biography of Beryl Markham, but only of her early life. Beryl’s own book, West with the Night has long been a favorite of mine, but she only wrote about her later life once she learned to pilot a plane and flew all over Africa. The McLain book is about her youth on her father’s horse farm, her coming of age and about falling in love (she was a philanderer from way back), her young adulthood, her marriages, her successes in life and her failures. It’s a VERY good book that I enjoyed reading from beginning to end. Markham is known more compellingly for her piloting career, but she led a fascinating life before she ever began to fly. Worth reading.

Read Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Desserts, on July 30th, 2009.

cherry compote 3

These probably look just like the bowl of cherries I showed you a couple of days ago. But they’re NOT. Well, same cherries, but cooked. Same set-up (background, still left “up” in my mini kitchen studio area, but different bowl. I know, they don’t look cooked, do they? They’re not stewed for very long, but oh do they have flavor, big time.

cherries macerating 1 In Russ Parsons’ book, How to Pick a Peach, he mentions a simple recipe of his. This one. It’s just pitted fresh cherries, mixed with some sugar (pictured left at the macerating stage), then with some red wine, some spices, briefly simmered on the stove, a splash of balsamic vinegar added and you’re done.

Good for spooning over vanilla ice cream. Because they still had some shape to them I decided to cut them in half. They also didn’t have much juice left to them, but that’s the way Parsons makes them. I’d prefer some juice to it, so you might add a bit more red wine and sugar to it. The flavor is elegant. Deep. Complex (especially with the balsamic added at the end). Really good – true cherry flavor. With backbone. I made these a couple of days ago, and once they’d rested in the refrigerator, they’d softened up a lot more than the photo at top indicates – you can see them better below with the ice cream. Soft cherries, the way they ought to be on top of ice cream.

bing cherry compote with ice cream 1I did end up adding just a bit more red wine to the compote during the cooking stage than the recipe indicates, but OH, is this ever piquant. I’ll be making this again. And again. But only when Bings are in season.
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Fresh Bing Cherry Compote

Recipe: adapted from Russ Parsons’ “How to Pick a Peach”
Servings: 4

1 1/3 pounds cherries — fresh, Bing
1/4 cup sugar
1 whole clove
1 whole allspice berry
1 stick cinnamon — 1 1/2 inches long
1/4 cup red wine [I added more]
1 1/2 teaspoons balsamic vinegar

1. Pit the cherries. You want to have 1 pound of pitted cherries.
2. In a bowl combine the cherries and sugar. Stir and set aside for about 30-45 minutes.
3. Add 1/4 cup of red wine, stir and set aside for 15 minutes.
4. Pour the mixture into a flat, wide skillet (just large enough to hold the cherries in a single layer). Combine in a cheesecloth bag the cinnamon stick, clove and allspice. Tie together and place it into the pan with the cherries.
5. Bring the cherries to a boil and simmer at a fairly high heat for about 10 minutes, while the juices begin the thicken. The cherries will still be in one piece.
6. Remove from heat and add the balsamic vinegar to the mixture. Cool, chill, and serve over vanilla ice cream.
Per Serving: 143 Calories; 1g Fat (7.1% calories from fat); 2g Protein; 33g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 17mg Sodium.

A year ago: Irish Cream Brownies
Two years ago: Normandy Apricot Custard

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  1. Debbie

    said on August 2nd, 2009:

    What type of red wine did you use for this recipe? The bing cherries were on sale at the store today so I bought a bag so I could fix this yummy looking compote.

    I think it was pinot noir – it was whatever we had open at the time – but I’m fairly certain it was pinot. BUT, any regular red wine would be fine. Even a chianti would work, but would be more acidic. If you used a sweeter red wine, I wouldn’t add as much sugar, but most red wines are in the low to moderate sweetness. A more fruity red would work the best. Even a zinfandel. A cab. Any of the above. . . you’ll be SO glad you’ve made this. Let me know what you think of it. . . Carolyn T

  2. Debbie

    said on August 11th, 2009:

    I made the compote a couple of nights ago with a cab. The cherries are delicious & I’ve enjoyed eating them with yogurt & granola for breakfast. Thanks for the recipe!

    Cherries aren’t visible at our markets anymore. Sob! I’ll have to wait until next summer to make this again, unless I do it with frozen cherries. Glad you liked it! . . . carolyn t

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