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me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
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Just finished reading Unsaid: A Novel by Neil Abramson. I think I read about it on amazon because I don’t remember anyone telling me about it. Perhaps amazon recommended it to me because I’ve read several books about African animals lately. The narrator of the book is the soul and voice of a woman who has just died of cancer. So she’s a ghost, of sorts, or an angel. But she’s hanging around her old life (her husband, her friends, her co-workers – she was a veterinarian) because she’s so very worried about her menagerie of animals she owned and worked with. The crux of the story is about a chimpanzee that is part of a U.S. government study – measuring the intelligence and sign language ability of this one chimp. The funded study is suddenly ended, and the intelligent and sentient animal (that word, sentient – I had to look it up – is used several times in the book – it means with “feelings”) is going to be returned to the general population of chimps used for maybe not-so-nice drug studies and likely would die from an inflicted disease. The widower is an attorney, and he’s thrown into battle with the U.S. government about saving the chimp. There’s a huge message here about the use of animals in drug studies and it’s hard to come away from this book without feeling “feelings” for the sweet chimp, whose intelligence was measured as the age of a 4-year old human. You’ll be drawn into the many other animals, the husband’s grief, and the team of people trying to save the chimp. Quite a story.

The Nightingale by Kristin Hannah – many reader friends recommended it, and oh, is it good! If you’re at the end of your tether with reading WW II resistance stories, you’ll want to skip this one, but you’ll be rewarded if you do read it. It’s the story of 2 sisters who live in a remote area of France and both get caught up in the war. There are some very terror-filled moments in this book – I won’t kid you – the deprivation, torture, hunger, betrayal; all the things that make a book real, wartime real. The relationship between the sisters isn’t always good. One becomes a resistance fighter; the other is a mom whose husband fights for France, but is imprisoned for years. She eventually participates by shepherding Jewish children to safety. It’s a riveting book, and the 2 women are portrayed with great realism.

Also read The Secret Chord: A Novel by Geraldine Brooks. It’s a novelized biography of King David, the man who was a sinner from his youth. If you’ve studied the Holy Bible, then you’ll know that he reformed, eventually, and he is credited with writing most of the Psalms. If you’ve spent much time reading Psalms, then you’ll know there is so much angst contained within the poetic verses. David was a consummate writer and poet – no question about that – and he was a musician as well. But he had his appetites, which betrayed him over and over and over. He laments his bad character in the form of the Psalms. I can remember singing in our church choir one of the Psalms about Absalom, his beloved son, that he had killed. King David’s time was primitive, life for life, where trust wasn’t taken lightly. It’s a really fascinating portrayal of the man, his vices, and his eventual redemption.

If you’re already a fan of Molly Wizenberg, then you’ll know about her book Delancey: A Man, a Woman, a Restaurant, a Marriage. Molly started off writing a blog some years ago, called Orangette. She wrote a book (part memoir and cookbook) a few years ago, and her prose is a delight to read. She’s a commander of words. This book is the story of meeting and marrying her husband Brandon, and their journey to realizing HIS dream of opening a pizza restaurant (Delancey) in Seattle. It’s a very interesting read since they built the restaurant in a questionable neighborhood; they had insufficient money. Let’s just say that along the road to getting the restaurant open, there are many hurdles, including her own belief in the project. I loved the book. And yes, there are a few recipes included too.

After I read The Elephant Whisperer (which was a fabulous book), I read online that Lawrence Anthony considered his best book The Last Rhinos: My Battle to Save One of the World’s Greatest Creatures. So I had to read that, of course. It’s the very sad story about his effort to extract 6 rare white rhino from deep in the jungle of Africa, in an area controlled by guerrillas. He’s unsuccessful, and now the only known white rhinos left are in zoos. They’ll likely be extinct in the next generation. I wasn’t as enamored with the book as I was with the elephant book – maybe because the mechanics of trying to find and negotiate to get the rhinos wasn’t as riveting as the elephant stories. Jungle politics, nighttime helicopter flights, slogging in the mud all play important parts. If you want to know more about rhinos, the rare northern whites, then you’ll want to read this book. Maybe you’re lucky enough to have one in your local zoo. Great literature this is not, but it tells an important story about poaching and why we must fight to eliminate it with education.

Also read, for one of my book clubs, Circling the Sun: A Novel by Paula McLain. It’s the biography of Beryl Markham, but only of her early life. Beryl’s own book, West with the Night has long been a favorite of mine, but she only wrote about her later life once she learned to pilot a plane and flew all over Africa. The McLain book is about her youth on her father’s horse farm, her coming of age and about falling in love (she was a philanderer from way back), her young adulthood, her marriages, her successes in life and her failures. It’s a VERY good book that I enjoyed reading from beginning to end. Markham is known more compellingly for her piloting career, but she led a fascinating life before she ever began to fly. Worth reading.

Read Me Before You by Jojo Moyes. Oh my goodness. When one of my book groups met to discuss this book, we all talked about the crying we did at the end. Oh yes, me too. This is a novel with a point to make (somewhat like Jodi Piccoult’s books). In this case it’s the right to die issue and it’s cloaked in a fast-paced page turner. A young woman who is a bit at loose ends, accepts a new job as a caregiver, something she’s never done before, to a young man who had recently become a quadriplegic. There are numerous sub-stories (about her family, her relationship with her sister, her boyfriend and her relationship with him, the patient himself, who is grumpy, and his relationships with his mother and father and ex-girlfriend). And, it’s about his wish to end his life. During the last 100 pages I could hardly put it down. I don’t want to jinx the story. It’s a romance of sorts. It’s gritty in a way, but charming. Loved the book. Now I’m going to order the sequel, the book the author never really intended to write, but so many people wrote her asking for one. I’m right there too. This book is being made into a movie.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on June 18th, 2009.

noonday onions

DISCLAIMER: I don’t sell Noonday onions – they were a gift to me in 2009 from a good friend whose family lives in East Texas. If you want to buy some, my only suggestion is to go to this link: East Texas Grower’s Association. It’s their website including contact information with oodles of names and phone numbers. Perhaps one of them will be able to help. My friend’s relatives go to the farmer’s market in Noonday to buy them each year.

My friend Joan (of the Joan’s Pasta Salad on my blog, and the Baked Fennel with Parmesan) emailed me to ask if I’d like to have some Noonday Onions. Whah? Noon-what onions? Had never heard of them. If you’re a Texan, then nothing will do but Noonday (sweet) onions. And according to our friends, nothing holds a candle to Texas sweet onions (not Vidalia, nor any).

Joan’s in-laws, Tom & Dorothy, ship a big bag of Noonday Onions to each of their grown children every year around about June 1st. That’s high season for Noondays, you see. Now, Noonday is a SMALL town. Population 515 per the census in 2000, so I read online. Just in case you don’t know where Noonday is, like I didn’t, I had to look it up. Figured you’d want to be educated about it too. It’s halfway between Dallas and Shreveport, LA.

Joan’s in-laws live in Longview, an hour or so NE of Noonday. Joan’s husband Tom grew up in Longview. Over the years of knowing them, we’d heard stories about the famous barbecue in Longview. Never heard anything about the sweet onions. But about barbecue. From Bodacious. So one summer when Tom & Joan were flying home from a week’s visit to Longview (the family has an annual reunion every 4th of July week, with everyone attending including children and grandchildren), Joan phoned me and asked if I’d like them to bring a brisket from their favorite ‘cue place – on the plane – carefully wrapped in a cold pack. Who could say no to that, I ask you? We were having a big summer dinner at our house that very evening, and Tom & Joan landed in So. California just in time to change clothes and bring the barbecue brisket to share with all of our guests. What a huge treat that was. We had another barbecue dinner a couple weeks later and I actually phoned the “famous” Bodacious Barbecue in Longview and had another two briskets shipped by air so I could serve it again. I’ll vouch for Texas ‘cue, hands down. Good stuff. Texans take their ‘cue seriously, and Bodacious has been delivering (aka making) serious ‘cue for decades.

But, I got sidetracked there. Back to onions. I do know a bit more about East Texas than I did before. And I know that Noonday is a town that produces serious sweet onions. Just like Vidalia, and wine cuvees, you have to grow the sweet onions within 10 miles of Noonday’s city hall in order to qualify as Noonday onions. The reason Noondays are so good is because the soil composition is identical to the soil where Vidalias are grown in Georgia. If you’re interested, there’s a list of Noonday onion growers. If you don’t have your own private courier service like I did, there are phone numbers to call. Now is the season.

On to recipes. I was tickled to find out that Joan has been making my Baked Onions with (Red Wine and) Thyme for years. And that she uses Noonday onions to make them. She and Tom enjoy them so much that some years ago Joan sent my recipe to all of her sisters-in-law as a way to use the huge bag of sweet onions.

So I’m happy to provide the family with another good onion recipe for sweet onions. One that I hadn’t made in many years. A recipe given to me by a good friend, Ann H. from Coeur d’Alene, Idaho. Ann made these one time, years ago when they lived here in California, with sweet onions, when they kind of first came onto the onion-scene. Probably in the late 1980’s. These are rich (they do have 1/4 cup of cream added at the end), but the star of this dish is the Madeira.

Here’s a travel story . . . I’ve actually been to Madeira. Years ago. It’s a long way from anywhere – off the northwest coast of Africa, but it’s part of Portugal. A friend and I took a trip there, and since I was planning the trip mostly, I thought hey, we’re all the way over here, I’ve always wanted to GO to Madeira. Here’s my chance. Well, let me tell you – those of you who have been there will identify with me here – flying into Madeira is sheer terror. They cut short a runway out of the side of the mountain (Madeira is nothing BUT mountains, short but steep), and approaching by air you think you’re going to crash. You know you’re going to crash in the water or into the mountainside. And suddenly there’s a runway under the plane. A short runway. Yikes.

There isn’t a whole lot to DO on Madeira, really. Roads are treacherously curvy, with no big towns particularly. But the island produces Madeira for the world. My friend and I went on a couple of Madeira tours (wine type), so we learned all about the process and the different types – there are several, but mostly we only know the rather sweet fortified wine. But I did learn to tell the difference, and usually when I buy Madeira I buy good stuff, Bual. 15-year old Bual if I can afford it. It’s worth it. A bottle lasts years and years for me since I don’t drink it often. This dish has a few dashes of Madeira. Don’t buy anything but real Madeira from Madeira, okay? You can’t substitute sherry, really. You probably could substitute port, but only if you use a medium-sweet port, not the extra sweet. I buy good port too because I also learned the difference in that wine also. But that’s a story for another day.

madeira onion ingred
Ingredients: sweet onions, butter, Madeira, heavy cream and some parsley

madeira onionIt’s time for the recipe. Get yourself some sweet onions (just don’t tell any Texans that you used Vidalia or Walla Walla Sweets, okay?) and try this luscious onion dish. Not having had these for some years, my hubby said – oh my, these are to die for. Does that give you a clue as to their good-ness?
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Madeira Onions

Recipe: From my friend Ann H, from Coeur d’Alene, Idaho
Servings: 6
NOTES: When my friend Ann made these, she left the onion slices nestled together, holding their shape. She cooked them in-position all the way through. She was very careful with them, even through the caramelizing process, to not dislodge the solid rings. Then she served them on a plate just that way. Made a beautiful presentation.

4 tablespoons unsalted butter
4 large sweet onions — peeled, sliced
1/2 cup Madeira
Salt & pepper to taste
1/4 cup heavy cream — or half and half
1/4 cup fresh parsley — finely minced

1. In a large skillet (with a lid) heat the butter until it’s starting to sizzle. Add onions. Cover, reduce heat and cook over low heat for about 25 minutes, until onions are cooked through.
2. Uncover pan and stir in the Madeira and salt and pepper. Cook under medium-low heat until the wine has evaporated, then continue to cook until the onions have begun to caramelize.
3. Add the cream and parsley and stir to combine. Heat through and serve hot.
Serving Ideas : These go well with a simple grilled meat. Don’t serve this with anything that competes with the subtle onion flavor – you want it to shine through.
Per Serving: 151 Calories; 11g Fat (75.9% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 9mg Sodium.
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A year ago: Pork Tenderloin with Mango Sambal
Two years ago: Mister Charlie (a delish ground beef casserole)

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  1. Donna Babcock

    said on June 10th, 2010:

    I grew up in the town of good old Mount Pleasant, Texas and moved away to Abilene, Texas this past year when I married. I use to always go and get the Noon Day onions and cannot find them here and am not satisfied with any, what they say are sweet onions, around here. HELP Where can I order some? I miss them and good old East Texas!

    I don’t know of a source, Donna. Sorry. All I can suggest is doing a web search and see if you can find someone willing to sell them. Maybe they have them in the local grocery store in Noonday? I really don’t know! . . . carolyn t

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