Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – – – – – – – –

My reading of late has been short and fitful, somewhat like my sleeping pattern, ever since my dear husband passed away. I’m still in 2 book clubs, though, and have wanted to keep up with the reading for those.

When I started reading The Divorce Papers: A Novel by Susan Rieger, I wasn’t sure I wanted to continue. Initially, it brought back too many unpleasant memories of my divorce in 1979-80. But I kept reading and soon was engrossed in the unusual approach. It’s about Sophie Diehl, a young criminal attorney who gets roped into working on this very messy divorce taken on by her law firm. The entire book is written via letters, documents and email messages between the pertinent parties in this divorce (the couple divorcing, their daughter, both attorneys, her boss, and one of Sophie’s best friends). It’s a clever book. As I write this, I’m about 80% through, so I don’t even know how it ends, but I’ve enjoyed the read so far.

Recently finished Orphan Train: A Novel by Christina Baker Kline. It’s about a little known period of time (1854-1929) when orphaned children were loaded onto trains on the East Coast and sent to the Midwest to be adopted by families who needed or wanted children. Some were adopted by people who were unfit; some of the children were lucky and found good, loving homes. This is the story of one of the girls, Vivian Daly and her journey. Woven into the story is a much later period of Vivian’s life when many facts of  her earlier experiences are revealed. A very, very interesting book; there’s a love story in it too.

Since I’m a fan of Ann Patchett, it’s no surprise that I wanted to buy her most recent book, This Is the Story of a Happy Marriage. It’s a book of short stories, but not fictional ones – it’s a compilation of essays and articles she’s written over the course of her writing life. My favorite is the one in which she describes in intimate detail how she goes about writing a book. About the process, her thinking, and the the hard, hard work it entails. I loved every one of the stories. She is quite self-deprecating about the book – it likely wasn’t her idea to put it together as she never thought any of her essays were worth much. She wrote them to make a living. Each of the chapters (essays) has been updated and/or addended to, so she did have to put some spit and polish on all of them before sending this group to the publisher. She’s written essays for a very esoteric group of publications; some I’d never heard of. But I enjoyed the book from beginning to end.

Also just finished reading The Invention of Wings: A Novel by Sue Monk Kidd. What a story. Sometimes it’s a good thing to read the author’s notes before you read a book. I guess I’m glad I didn’t (in this case the notes were at the end of the book) because it was then, afterwards, that I read that one of the characters in this novel is fictional; the other two (sisters) were real. There’s a bit about the Quaker religion in this book too, which was different. This is a slavery story and about the beginnings of the abolitionist movement. Interwoven between the 2 sisters who make waves about anti-slavery is the poignant story of one particular slave and her hard, hard life. It’s heartbreaking in many respects, not just because of the violence and abuse heaped upon her. The book is almost a page-turner. Very glad I read it.

Also read The Four Seasons: A Novel of Vivaldi’s Venice by Laurel Corona. It was recommended to me by a friend, and I enjoyed it a lot. It has a rather unusual story line, all envisioned by the author from reading a tiny line of elaborate script from a journal at what remains of a foundling hospital (run mostly like a convent by Catholic nuns) in Venice. It said something like Antonio Vivaldi purchased “a bow for Maddalena Rossa.” That started the author’s novel journey. Two sisters are raised at the Ospedale della Pieta. One becomes famous for her violin skills; the other for her voice. One is married “out” and the other stays cloistered her entire life. Then you throw Vivaldi himself into the mix, as he really was paid by the Ospedale for his compositions and for teaching some of the residents to play instruments. It’s an enlightening story about Vivaldi himself (a priest, with a lot of questions about his piety). It takes place in the early 1700s. Fascinating story and I want to listen again in total to Vivaldi’s very famous work, The Four Seasons, as a result of reading this. I’ve heard it many times before, but it will have new meaning now.

IN THE POWDER ROOM: Our guest half-bath has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore); and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Veggies/sides, on June 18th, 2009.

noonday onions

DISCLAIMER: I don’t sell Noonday onions – they were a gift to me in 2009 from a good friend whose family lives in East Texas. If you want to buy some, my only suggestion is to go to this link: East Texas Grower’s Association. It’s their website including contact information with oodles of names and phone numbers. Perhaps one of them will be able to help. My friend’s relatives go to the farmer’s market in Noonday to buy them each year.

My friend Joan (of the Joan’s Pasta Salad on my blog, and the Baked Fennel with Parmesan) emailed me to ask if I’d like to have some Noonday Onions. Whah? Noon-what onions? Had never heard of them. If you’re a Texan, then nothing will do but Noonday (sweet) onions. And according to our friends, nothing holds a candle to Texas sweet onions (not Vidalia, nor any).

Joan’s in-laws, Tom & Dorothy, ship a big bag of Noonday Onions to each of their grown children every year around about June 1st. That’s high season for Noondays, you see. Now, Noonday is a SMALL town. Population 515 per the census in 2000, so I read online. Just in case you don’t know where Noonday is, like I didn’t, I had to look it up. Figured you’d want to be educated about it too. It’s halfway between Dallas and Shreveport, LA.

Joan’s in-laws live in Longview, an hour or so NE of Noonday. Joan’s husband Tom grew up in Longview. Over the years of knowing them, we’d heard stories about the famous barbecue in Longview. Never heard anything about the sweet onions. But about barbecue. From Bodacious. So one summer when Tom & Joan were flying home from a week’s visit to Longview (the family has an annual reunion every 4th of July week, with everyone attending including children and grandchildren), Joan phoned me and asked if I’d like them to bring a brisket from their favorite ‘cue place – on the plane – carefully wrapped in a cold pack. Who could say no to that, I ask you? We were having a big summer dinner at our house that very evening, and Tom & Joan landed in So. California just in time to change clothes and bring the barbecue brisket to share with all of our guests. What a huge treat that was. We had another barbecue dinner a couple weeks later and I actually phoned the “famous” Bodacious Barbecue in Longview and had another two briskets shipped by air so I could serve it again. I’ll vouch for Texas ‘cue, hands down. Good stuff. Texans take their ‘cue seriously, and Bodacious has been delivering (aka making) serious ‘cue for decades.

But, I got sidetracked there. Back to onions. I do know a bit more about East Texas than I did before. And I know that Noonday is a town that produces serious sweet onions. Just like Vidalia, and wine cuvees, you have to grow the sweet onions within 10 miles of Noonday’s city hall in order to qualify as Noonday onions. The reason Noondays are so good is because the soil composition is identical to the soil where Vidalias are grown in Georgia. If you’re interested, there’s a list of Noonday onion growers. If you don’t have your own private courier service like I did, there are phone numbers to call. Now is the season.

On to recipes. I was tickled to find out that Joan has been making my Baked Onions with (Red Wine and) Thyme for years. And that she uses Noonday onions to make them. She and Tom enjoy them so much that some years ago Joan sent my recipe to all of her sisters-in-law as a way to use the huge bag of sweet onions.

So I’m happy to provide the family with another good onion recipe for sweet onions. One that I hadn’t made in many years. A recipe given to me by a good friend, Ann H. from Coeur d’Alene, Idaho. Ann made these one time, years ago when they lived here in California, with sweet onions, when they kind of first came onto the onion-scene. Probably in the late 1980’s. These are rich (they do have 1/4 cup of cream added at the end), but the star of this dish is the Madeira.

Here’s a travel story . . . I’ve actually been to Madeira. Years ago. It’s a long way from anywhere – off the northwest coast of Africa, but it’s part of Portugal. A friend and I took a trip there, and since I was planning the trip mostly, I thought hey, we’re all the way over here, I’ve always wanted to GO to Madeira. Here’s my chance. Well, let me tell you – those of you who have been there will identify with me here – flying into Madeira is sheer terror. They cut short a runway out of the side of the mountain (Madeira is nothing BUT mountains, short but steep), and approaching by air you think you’re going to crash. You know you’re going to crash in the water or into the mountainside. And suddenly there’s a runway under the plane. A short runway. Yikes.

There isn’t a whole lot to DO on Madeira, really. Roads are treacherously curvy, with no big towns particularly. But the island produces Madeira for the world. My friend and I went on a couple of Madeira tours (wine type), so we learned all about the process and the different types – there are several, but mostly we only know the rather sweet fortified wine. But I did learn to tell the difference, and usually when I buy Madeira I buy good stuff, Bual. 15-year old Bual if I can afford it. It’s worth it. A bottle lasts years and years for me since I don’t drink it often. This dish has a few dashes of Madeira. Don’t buy anything but real Madeira from Madeira, okay? You can’t substitute sherry, really. You probably could substitute port, but only if you use a medium-sweet port, not the extra sweet. I buy good port too because I also learned the difference in that wine also. But that’s a story for another day.

madeira onion ingred
Ingredients: sweet onions, butter, Madeira, heavy cream and some parsley

madeira onionIt’s time for the recipe. Get yourself some sweet onions (just don’t tell any Texans that you used Vidalia or Walla Walla Sweets, okay?) and try this luscious onion dish. Not having had these for some years, my hubby said – oh my, these are to die for. Does that give you a clue as to their good-ness?
printer-friendly PDF

Madeira Onions

Recipe: From my friend Ann H, from Coeur d’Alene, Idaho
Servings: 6
NOTES: When my friend Ann made these, she left the onion slices nestled together, holding their shape. She cooked them in-position all the way through. She was very careful with them, even through the caramelizing process, to not dislodge the solid rings. Then she served them on a plate just that way. Made a beautiful presentation.

4 tablespoons unsalted butter
4 large sweet onions — peeled, sliced
1/2 cup Madeira
Salt & pepper to taste
1/4 cup heavy cream — or half and half
1/4 cup fresh parsley — finely minced

1. In a large skillet (with a lid) heat the butter until it’s starting to sizzle. Add onions. Cover, reduce heat and cook over low heat for about 25 minutes, until onions are cooked through.
2. Uncover pan and stir in the Madeira and salt and pepper. Cook under medium-low heat until the wine has evaporated, then continue to cook until the onions have begun to caramelize.
3. Add the cream and parsley and stir to combine. Heat through and serve hot.
Serving Ideas : These go well with a simple grilled meat. Don’t serve this with anything that competes with the subtle onion flavor – you want it to shine through.
Per Serving: 151 Calories; 11g Fat (75.9% calories from fat); 1g Protein; 7g Carbohydrate; 1g Dietary Fiber; 34mg Cholesterol; 9mg Sodium.
printer-friendly PDF

A year ago: Pork Tenderloin with Mango Sambal
Two years ago: Mister Charlie (a delish ground beef casserole)

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. Donna Babcock

    said on June 10th, 2010:

    I grew up in the town of good old Mount Pleasant, Texas and moved away to Abilene, Texas this past year when I married. I use to always go and get the Noon Day onions and cannot find them here and am not satisfied with any, what they say are sweet onions, around here. HELP Where can I order some? I miss them and good old East Texas!

    I don’t know of a source, Donna. Sorry. All I can suggest is doing a web search and see if you can find someone willing to sell them. Maybe they have them in the local grocery store in Noonday? I really don’t know! . . . carolyn t

Leave Your Comment