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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Soups, on June 13th, 2009.

white gazpacho

Seeing a rendition of this soup over at Tortefeasor blog got me interested. There are lots of versions of white gazpacho out there on the ‘net, and several in my recipe to-try file as well, but this one sounded more healthy than many. The original was from Ellie Krieger (Food Network), but I made some alterations to the recipe, so it’s not really hers, or mine either, at this point. But it is based on Krieger’s recipe. It’s a combination. And it’s probably not authentic, either, since I ended up adding some fat free half and half (not much, though) to it. And a tetch of sugar too. Most likely that’s not authentic either.

What’s nice about this soup is that it’s all made in the food processor. No cooking involved, and relatively little chopping either. I used the hothouse cucumbers with skin (more nutrients, I’m certain), so it has a greener cast to it. True white gazpacho is really white or creamy colored.

It was some years ago that I read an in-depth article about gazpacho and learned that the Spaniards add some firm-type white bread to the soup to give it some substance, some body. What a thought – bread! That’s exactly what the bread does in this soup as well – gives it texture and body. The sourdough bread (crusts trimmed) was fresh, the grapes from Mexico not very sweet. The original recipe called for 1/4 cup of white wine vinegar or sherry vinegar. To my tastes it made the soup way too tart and acidic, so since I’d already added it, I had to make adjustments somehow. That’s why I added the fat-free half and half and a bit of sugar.

Chilling helped mellow the soup too (just a couple of hours), but it’s a delicious soup. Our daughter Sara came to have dinner with us, and she thought it was really good too. Only 12 grams of fat in a 1-cup serving. I think I served about 2/3 cup to each of us, then topped with the minced grapes, more cucumber, some green onion, then garnished with the toasted almonds. I’ll make this again. It’s healthy and very tasty, especially for a nice outdoor dinner this summer.
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White Gazpacho with Grapes and Toasted Almonds

Recipe: Adapted from Ellie Krieger (Food Network), via Tortefeasor blog
Servings: 7
NOTES: Be careful of the wine vinegar (sherry or other white type) – you may want to reduce the amount by a tablespoon until you see how it tastes. You can always add more, but if it’s too tart, you can’t remove it! Word to the wise. You can dry toast the almonds in a nonstick skillet – takes about 3-4 minutes total. Be careful – they’ll go from toasty to black in a matter of seconds. Chill the soup for a couple of hours before serving, and keep leftovers no more than a couple of days, if possible.

2 large hothouse cucumbers — roughly chopped
3 slices white bread — crusts removed
1/2 cup warm water
2 cloves garlic
3 green onions — white part only
3 tablespoons sherry vinegar
1 teaspoon lemon juice — plus more to taste
1/3 cup slivered almonds — lightly toasted, divided
1/2 teaspoon salt — plus more, to taste
3 tablespoons olive oil
1 cup fat free half-and-half
2 teaspoons sugar — or Splenda
GARNISH:
1/2 cup green grapes — minced
1/3 cup hothouse cucumber — minced
1 whole green onion — minced
3 tablespoons slivered almonds — lightly toasted

1. Prepare and set aside the ingredients for the garnish and chill. Leave almonds separate and at room temp.
2. Soak the bread in water until soft, about 2 minutes. Place soaked bread, cucumbers, garlic, green onions, vinegar, lemon juice, almonds, salt and olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired. Add the fat free half and half and sugar. Taste for seasonings (salt particularly).
3. Chill completely.
4. To serve, ladle 1 cup gazpacho into a bowl. Mound some of the garnish in the center of the soup. Add almonds on top.
Per Serving: 192 Calories; 12g Fat (55.5% calories from fat); 5g Protein; 17g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 247mg Sodium.

A year ago: New Potato Salad with Chipotle Vinaigrette
Two years ago: Classic Brownies (called “Best Ever Classic Brownies”)

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  1. farida

    said on June 14th, 2009:

    I have had red gazpacho, but never white:) Sounds like a great idea. Thanks for sharing the recipe with us!

    Yes, I’d really only had tomato-based gazpacho, but this was a refreshing change. My DH asked 2 days later if he could have more. Nope. All gone. . . . carolyn t

  2. Marie

    said on June 15th, 2009:

    I have never been particularly fond of cold soups. Perhaps it’s time to chance that. Yours looks exceptional! (and I love the calorie count!)

    This one is really good, I must say. My hubby wanted 3rds and unfortunately it was all gone. Guess I’ll have to make another batch. . . carolyn t

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