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Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, Desserts, on February 26th, 2009.

baileys-brownies

After I baked these brownies, I went to my recipe files to make a comparison of this recipe (from Culinary Concoctions by Peabody blog) to my old standby, Heavenly Cream Cheese Brownies, a recipe that dates back to the 1960’s. Sure enough, they’re really similar except for the Baileys. Peabody’s recipe has more bar chocolate and chocolate chips, the Bailey’s, of course, and she added a Bailey’s glaze on top too.

We had invited friends over for dinner because Bob is renovating their kitchen, and Peggy just struggles to create things to cook when the kitchen is in such a mess. They were SO happy to go out. So, even though we had a 5-hour power outage at our house yesterday (some kind of maintenance thing), as soon as the power was turned back on I quick-like-a-bunny started dinner. Made a slow-cooker tamale pie, which had just enough time to do its thing. I had some leftover veggies from the other night which were sufficient for nibbling before dinner, made a big green salad with everything but the kitchen sink in it, and I had just read Peabody’s post about these brownies. I had the cream cheese, had the Bailey’s, so quick-like I made them too.

baileys-brownies-2

The swirled brownie batter in the pan

You make two batters – the vanilla and Bailey’s one, and a larger amount of chocolate/brownie one. They’re layered in a pan, then lightly swirled with a knife to mix them up a little. Oh-so very pretty, I think. Then once they’re baked and cooled a little, you add a Bailey’s glaze on top, cool completely, cut and serve!

These are RICH. And SWEET. As I said, they have more chocolate than in the older recipe, so I’ve reduced the amount of sugar in both batters below. But overall they’re delicious. If you’re a Bailey’s fan, you’ll adore them. I served them with just a little slurp of Bailey’s on the side. Yum. If I’d had vanilla ice cream I’d have served that with it too.
printer-friendly PDF

Bailey’s Cream Cheese Swirl Brownies

Recipe: Based on a recipe by Culinary Concoctions by Peabody (blog)
Servings: 16
Serving Ideas: Would be especially good with a scoop of vanilla ice cream.
NOTES: I’ve altered this recipe by reducing the amount of sugar in both the Bailey’s swirl batter and the brownie batter. If you like things sweet, add another tablespoon or two to each.

BAILEYS SWIRL:
3 ounces cream cheese — room temperature
2 tablespoons unsalted butter — room temperature
3 tablespoons sugar
1 large egg
1 tablespoon all-purpose flour
2 tablespoons Bailey’s Irish Cream
BROWNIES:
6 ounces bittersweet chocolate
3 tablespoons unsalted butter — room temperature
1/3 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup semisweet chocolate chips — (I think 1/2 cup would be plenty)
GLAZE:
4 ounces sifted powdered sugar
1 tablespoon Bailey’s Irish Cream
milk to thin out (amount will vary)

1. Preheat oven to 350°F. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour, Bailey’s, and vanilla. Set mixture aside.
2. Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips.
3. Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Just do the best you can to spread it out. Using rubber spatula, spread cream cheese mixture over chocolate batter. Using a spoon, drop globs of remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. 4. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes.
5. Make glaze. Combine powdered sugar and Irish cream. If too thick thin out with milk. Pour over warm brownies and spread out as well as you can to the edges. Allow to cool completely and cut into about 16 pieces.
Per Serving: 250 Calories; 16g Fat (53.4% calories from fat); 4g Protein; 28g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 83mg Sodium.

A year ago: Potato & Onion Cakes (a side dish)

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