Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading

me_in_paris_198That’s me, on a trip,  sitting in a Paris restaurant.
– – – – – – – – – – – – – – – – – – – – – –

When one of my book groups gathered last week, we discussed a bunch of books that we might read for our next Sept-August “year.” We select them all, for the whole year, in advance. On the list of 18 possible ones (we’ll read nine only) was an old classic – I guess you could call it a classic – Plainsong – by Kent Haruf. Since it was published some years ago I dropped by the library, and sure enough, they had a copy. I came home and devoured it in one fell swoop. What a story. Tender, yet harsh in some respects. It tells the story of a group of small-town people (a teacher – a man separated from his wife, but he has the 2 boys who both play prominent roles in the book; a single woman caring for her aging and Alzheimer’s driven father; a young teenage girl who should have known better, but got pregnant; a couple of very old brothers, both single, struggling along with their ranch). All this takes place in a small town in eastern Colorado. I laughed. I cried. I wanted to reach through the pages to some of these characters to give them a hug. It’s a winner of a book. I may have to read more of Haruf’s books. The prose is spare, yet you can feel the anguish, the pain, the love, the caring. What a book!

You may have heard about this woman, Marina Chapman . . . she was kidnapped at about age 4 in Columbia. She was eventually discarded in the jungle. This, just a few days after her capture. No humans. No help. She learned to survive in the jungle and was taken in by a large Capuchin monkey family. She had no language, much, except sounds she learned amongst the monkeys. She lived for some years in the jungle, all alone. Eventually she saw some humans and followed them, was made a slave. Terribly treated, nearly starved, and was being primed as a prostitute, but she escaped that too. Her story is harrowing, and yet uplifting. She did escape eventually, in her mid-teens and grew up from there with a kind, loving family in Bogota. Her adult daughter helped her to write the stories – most of which she wanted to forget. The book is The Girl With No Name: The Incredible Story of a Child Raised by Monkeys by Marina Chapman and Lynne Barrett-Lee. National Geographic highlighted her story awhile back, and she appeared on some morning TV shows when the book came out in 2014. The author is writing a sequel, about Chapman’s life after she was rescued. I’ll be watching for that as this book leaves you hanging – only knowing that she was rescued and went to Bogota.

Just finished reading a very unusual book, certainly not on everyone’s radar – Once an Arafat Man: The True Story of How a PLO Sniper Found a New Life by Tass Saada. It’s about an angry young Palestinian. He felt wronged; he felt despised; his father didn’t understand him. He escaped his family’s plan for his life and became a PLO sniper. He killed many people. He killed Israelis and was elated. He was sent to the United States and big plans were in store for him, he thought. And then he discovered a new life as a Christian. It didn’t happen overnight, and he had many questions along the way. His family disowned him, yet he persevered. He met an American woman, married her, and had children. And he became an activist for change. It’s a fascinating story. He now speaks around the world, for peace and understanding about the Palestinian problem(s). It’s quite a book, and I’m glad I read it.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Cookies, Desserts, on February 26th, 2009.

baileys-brownies

After I baked these brownies, I went to my recipe files to make a comparison of this recipe (from Culinary Concoctions by Peabody blog) to my old standby, Heavenly Cream Cheese Brownies, a recipe that dates back to the 1960’s. Sure enough, they’re really similar except for the Baileys. Peabody’s recipe has more bar chocolate and chocolate chips, the Bailey’s, of course, and she added a Bailey’s glaze on top too.

We had invited friends over for dinner because Bob is renovating their kitchen, and Peggy just struggles to create things to cook when the kitchen is in such a mess. They were SO happy to go out. So, even though we had a 5-hour power outage at our house yesterday (some kind of maintenance thing), as soon as the power was turned back on I quick-like-a-bunny started dinner. Made a slow-cooker tamale pie, which had just enough time to do its thing. I had some leftover veggies from the other night which were sufficient for nibbling before dinner, made a big green salad with everything but the kitchen sink in it, and I had just read Peabody’s post about these brownies. I had the cream cheese, had the Bailey’s, so quick-like I made them too.

baileys-brownies-2

The swirled brownie batter in the pan

You make two batters – the vanilla and Bailey’s one, and a larger amount of chocolate/brownie one. They’re layered in a pan, then lightly swirled with a knife to mix them up a little. Oh-so very pretty, I think. Then once they’re baked and cooled a little, you add a Bailey’s glaze on top, cool completely, cut and serve!

These are RICH. And SWEET. As I said, they have more chocolate than in the older recipe, so I’ve reduced the amount of sugar in both batters below. But overall they’re delicious. If you’re a Bailey’s fan, you’ll adore them. I served them with just a little slurp of Bailey’s on the side. Yum. If I’d had vanilla ice cream I’d have served that with it too.
printer-friendly PDF

Bailey’s Cream Cheese Swirl Brownies

Recipe: Based on a recipe by Culinary Concoctions by Peabody (blog)
Servings: 16
Serving Ideas: Would be especially good with a scoop of vanilla ice cream.
NOTES: I’ve altered this recipe by reducing the amount of sugar in both the Bailey’s swirl batter and the brownie batter. If you like things sweet, add another tablespoon or two to each.

BAILEYS SWIRL:
3 ounces cream cheese — room temperature
2 tablespoons unsalted butter — room temperature
3 tablespoons sugar
1 large egg
1 tablespoon all-purpose flour
2 tablespoons Bailey’s Irish Cream
BROWNIES:
6 ounces bittersweet chocolate
3 tablespoons unsalted butter — room temperature
1/3 cup sugar
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons vanilla extract
1 cup semisweet chocolate chips — (I think 1/2 cup would be plenty)
GLAZE:
4 ounces sifted powdered sugar
1 tablespoon Bailey’s Irish Cream
milk to thin out (amount will vary)

1. Preheat oven to 350°F. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour, Bailey’s, and vanilla. Set mixture aside.
2. Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips.
3. Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Just do the best you can to spread it out. Using rubber spatula, spread cream cheese mixture over chocolate batter. Using a spoon, drop globs of remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. 4. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes.
5. Make glaze. Combine powdered sugar and Irish cream. If too thick thin out with milk. Pour over warm brownies and spread out as well as you can to the edges. Allow to cool completely and cut into about 16 pieces.
Per Serving: 250 Calories; 16g Fat (53.4% calories from fat); 4g Protein; 28g Carbohydrate; 2g Dietary Fiber; 55mg Cholesterol; 83mg Sodium.

A year ago: Potato & Onion Cakes (a side dish)

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

Leave Your Comment