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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Soups, on October 1st, 2007.

Okay, friends. Listen up. I’m sharing today one of my very favorite recipes ever. I’ve been making this soup/stew since about 1966. That’s 40 years. Wow. Even surprises me! So why have I waited 6 months to tell you about it, you ask? Simple. It wasn’t soup season. This is one of those dishes that sticks to the ribs. Hearty. Hot. If I had a restaurant, say, Carolyn’s Country Kitchen, this would be at the top of the menu as Carolyn’s signature soup. Or stew. Or stoup, as Rachel Ray calls these kinds of concoctions.

This is so much of a favorite that it’s going onto my Carolyn’s Fav’s , a tab at the top. Now, you need to love soup and stew to like this recipe. And vegetables. And cumin (although you could leave that out). To me, the cumin is an important component, however, even though it wasn’t in the original recipe; that was one of my additions. And you need to like mashed potatoes.

Many of you know how much I like soups, and that I keep a regular stock of soups in my frozen soup library.

Here it is in the pot, stewing away. Note the thickness to it – I had just added the cabbage. Over the years I’ve adapted it with my own additions (garlic, cumin, shrooms, some heat, etc.) but the basics are the same. A ground beef (or turkey or chicken) and vegetable soup (cabbage, tomatoes, mushrooms, onions and kidney beans) with a mound of buttermilk-enhanced mashed potatoes on top. As you eat it, the mashed potatoes just begin to kind of melt into the soup. This recipe is very forgiving. You don’t like cabbage? Fine, leave it out. Same with mushrooms. Add corn. Or substitute something else or just leave out the things you don’t care for. But, when you prepare it, it needs to have a thick consistency – not a lot of liquid, in other words, but mostly veggies. Here, below, it’s in the bowl, ready for the mound of mashed potatoes. The soup mixture is not thickened (like a creamed soup where you’ve added flour), but it’s “thick” with vegetables.

I make this in a very large quantity when I do it because it’s a real winner for freezing. I make the mashed potatoes too, and pile them into smaller Ziploc freezer bags (doing the same procedure, flattening them out so they freeze and defrost easily), then the soup goes into a larger bag. When I want a quick dinner I just take out one soup and one potato bag to defrost.

Now mashed potatoes become a weird duck when you freeze them. They lose all their form and become mostly a liquid. So just a warning here – don’t be alarmed and think the potatoes are ruined. Once you heat them up, the starch firms them right back up again. Amazing, but true. Sometimes I even put the potato bag (smaller) into the larger Ziploc bag, then pour the soup around it. Then it’s all contained in one package. But then you can’t get so much soup into the larger bag, so I usually separate them.

About 7-8 months ago, before I had my own blog, I was reading Tummy Treasure, Erika’s blog. She was trying to make some thrifty meals, so I emailed her this recipe. She liked it so well she wrote up a blog post about it. I was so thrilled! Wow, my recipe in lights! If you’d like to read it, click

If soup season has arrived at your house, I highly recommend this one. A lot. Our son-in-law, Todd, is visiting us at the moment, and he ate two full bowls last night and would have licked the bottom if he could. My suggestion: you need to order up a bowl right away.
printer-friendly PDF

Cabbage Patch Stew

Recipe: Originally from a Betty Crocker cookbook.
Servings: 8

SOUP:
1 pound ground beef (or chicken, turkey or soy protein chunks)
2 medium onions — sliced thin
1 1/2 c cabbage — shredded or sliced thinly
1 1/2 c celery — diced
2 cloves garlic — minced
2 c kidney beans — canned, undrained
2 c tomatoes — canned, undrained
2 c fresh mushrooms — sliced
2 tsp chili powder — or more to taste
1 tsp ground cumin – - or more to taste (I usually add about 1 T.)
1 tbsp Worcestershire sauce
1/4 c chicken broth – - or water (or vegetable broth)
1 tsp beef broth concentrate — diluted in water (or vegetable concentrate)
salt and pepper to taste
1 1/2 c water
POTATOES:
10 med potatoes
1/2 c buttermilk (or soy milk)
salt & pepper to taste
1 tbsp butter

1. Brown ground beef over medium heat. Add onions, garlic, cabbage and celery and cook until vegetables have lost their raw color. Add beans, mushrooms, tomatoes and seasonings (and some water if it appears to be too thick) and continue to simmer for 15-25 minutes. The original recipe called for the addition of 2 cups of water, but I’d recommend about 1 cup, maybe 1-1/2 cups.
2. Meanwhile, boil potatoes until fork tender and mash them using the butter, buttermilk and salt & pepper to taste
3. Serve about 1 to 1-1/2 cups stew per person in large bowls, then add scoops of hot potatoes on top.
Per Serving: 505 Calories; 18g Fat (30.9% calories from fat); 26g Protein; 63g Carbohydrate; 16g Dietary Fiber; 53mg Cholesterol; 155mg Sodium.

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  1. ann

    said on October 2nd, 2007:

    Oh that sounds delicious! Faintly Polish or Hungarian or something, but perfectly Betty Crocker. Thanks for sharing. It does sound perfect for that first truly cold fall day. I’ll keep it in mind!

  2. Erika W.

    said on October 2nd, 2007:

    Mmm. It IS delicious. This reminds me that I should pick up some cabbage and make it soon. My favorite part is the beans- I’m on a bean fetish right now, and anything that includes beans is a winner in my book.

    Carolyn, I’d love to add a link to your blog in my blogroll, but I thought I should ask if that would be okay with you. You have some great stories to tell- I would love to share them with my loyal readers.

  3. FOODS & BEVERAGES

    said on October 4th, 2007:

    Mmmmmm,oh my god just reading this blog entry made me hungry!N now i’m going to the store to get some cabbage and try it.Thanks buddy for sharing.

  4. Pixie

    said on January 20th, 2008:

    What a wonderful soup, I’ll definately try this recipe as well within the next few weeks!

  5. Carolyn T

    said on January 20th, 2008:

    Pixie – I do love this soup. It’s one of my all-time favorites, and what’s so funny is that there’s nothing all that special in it. Ordinary ingredients, but put them together and they make magic.

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