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Just finished a stunning book, The Girl with Seven Names by Hyanseo Lee. If you, like me, know little about North Korea and how it came to be what it is today, you’ve got to read this book. It’s a memoir written by a young woman who escaped from North Korea about 9 years ago. Her journey – and I mean JOURNEY – is harrowing, frightening, amazing, heart-rendering all at the same time. She chronicles the lives of the Kims (Kim Il-Sung, Kim Jong-Il to current Kim Jong Un), shares the strict propaganda that surrounds every North Korean citizen, the poverty and hunger, as well as the underground black market for food and goods. It took her awhile to get from North Korea, to China and eventually to South Korea, where she currently lives. She’s well educated and speaks English quite well. She was invited to be a speaker at a TED talk – you know about those, right? TED (Technology, Entertainment, Design) is a media organization which posts talks online for free distribution, under the slogan “ideas worth spreading.” I listen to them as  podcasts now and then. Always very educational, if sometimes over my head when it gets very technical. She works diligently for human rights now, doing her best to help other North Koreans escape. You owe it to yourself to read this book.

Also just finished reading The Sandcastle Girls by Chris Bohjalian. Another WOW book. I’ve always liked the author – many years ago I read his book, Midwives (don’t confuse this book with the one I recently read and is reviewed below) and really liked it. I think we read it in one of my book groups. He’s a brilliant writer, and this one has a lot of characters and twists. It’s a novel, but based on a lot of truth regarding the Armenian genocide. Most of the book takes place in Aleppo, Syria with some good Samaritan folk trying to help rescue people (mostly children) following the forced long marches the Turks made prodding the Turkish Armenians to exit their country. But it also jumps to near present day as a family member is trying to piece together obscure parts of her grandparents’ former lives there. She uncovers some hidden truths (many survivors of the genocide never-ever wanted to talk about it) and a bit more about her Armenian heritage. A riveting book – I could hardly put it down. Lots to discuss for a book club read. I simply must read more of Bohjalian’s books (he’s written many).

The Good Widow: A Novel by Lisa Steinke. All I can say is “wow.” In a general sense, this book is based on the premise of The Pilot’s Wife. But this one has some totally different twists and turns. A young wife is met at the door by police, informing her that her husband has died in an auto accident. Then she finds out he died in Hawaii – not Kansas, where she thought he was, on business. Then she finds out there was a woman in the car. Then she meets the fiance of the woman passenger and the two of them embark on a fact-finding mission in Hawaii to discover the truth. Well, I’m just sayin’ . . . the plot thickens. And thickens. And thickens clear up to the last few pages. Hang onto your seat. A really, really good, suspenseful read.

The Girl Who Wrote in Silk by Kelli Estes. What a WONDERFUL book. It opens up a shameful part of America’s past, but one you might not have heard about before this. In the late 1800s thousands of Chinese workers were brought to the West Coast to help with a variety of construction projects and a myriad of other things where laborers were needed. Many settled, married and made a new life for themselves. But suddenly the white population didn’t want them here anymore and they summarily ordered them ALL out of our country. This book chronicles a young Chinese girl, who was on a ship that was supposed to take her family to China, but the ship’s captain decided en route to dump them all overboard, to drown. The girl’s father knew it was going to happen and in order to save her, he threw his daughter off the ship as they were passing Orcas Island (in the San Juan Islands west of Seattle). She was saved. The book switches from that time to current time as a woman is rebuilding her family’s home on Orcas and finds a beautifully embroidered silk Chinese robe sleeve hidden under a stair step. The book is about that sordid past and the young girl’s descendents, and about the woman who is rebuilding. Stunner of a novel. Good for a book club read, I think. It has a reader’s guide at the back with good questions for book groups.

How It All Began: A Novel by Penelope Lively. I find it hard to describe this book – it’s wonderful. I loved it. But describing it is perplexing. The title relates to one of the characters, a woman of a certain age, who is mugged, and has to go live with her daughter and son in law for awhile since she’s stuck with crutches and has mobility problems. That starts the cavalcade of events that spread around her, with the characters. And she knows nothing whatsoever about them, hardly. They’re all somewhat inter-related (not much family, but mostly by circumstance) and they all get into some rather logical and some peculiar relationships. You engage  with each and every one of them; at least I sure did; and was trying to tell some of them to back away from what they were about to do. Or “be careful;” or “don’t go there.” That kind of thing. There is nothing insidious, no mystery involved – it’s all about these people and what happens to them. I was sad when the book was finished. The author, Lively, does add a chapter at the end – I wonder if it wasn’t part of the master plan – that kind of tidies up everything, and you get to see all of the characters move on with their lives, happy or not, but mostly happy. Really enjoyed the book. Am not sure it would be a good book club read, as the only thing to discuss are the characters themselves. Lively paints these characters well; you can just picture them as they get themselves in and out of relationship mischief.

The Last Midwife: A Novel by Sandra Dallas. It’s a very, very good read. It tells the story of an older married woman who lives in a small mining town in the Colorado rockies (this is the mid-1800’s), and is well known by all because she’s the only midwife in the area. Often people can’t pay her anything, or very little for her days of service with little or no rest or food. Suddenly, a couple accuse her of strangling their infant. Hence the story is about how this small town rallies or rails for or against Gracy. She didn’t commit the crime, but not everyone can be convinced since the angry father is a wealthy and influential man in the area. There’s plenty of relationship issues here, which make really great fodder for a novel. And there are plenty of characters in the book that you’ll love or hate. Some secrets get dredged up too. Oh, such a good read.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Salads, Veggies/sides, on October 22nd, 2017.

green_bean_salad_pears_parm

What a heavenly combination. You just don’t know they’re one of those matches made in heaven unless you’ve had green beans and pears together. The shaved Parm puts it over the top.

Since green beans are available all year ‘round, there’s no reason you can’t make this salad any time of year. It calls for Bosc pears, which are also available year ‘round, so see, you need to try this. I think it would make a beautiful salad for Thanksgiving or Christmas, if you have a big celebration. Or a small one, for that matter. I’ve offered to make this for Thanksgiving at my son and daughter-in-law’s home. It will go well with turkey, I think.

You can use haricot verts beans, or regular sized – but I’d cut the regular sized in half. They are cooked just barely – so they’re al dente (or you can cook them to whatever tenderness you prefer). Cool off in cold and/or icy water, drain and set aside. Then, you make a vinaigrette with walnut oil and Sherry wine vinegar. Add some chives and parsley, plus finely minced shallots too. And some fresh, shredded basil. Toast some walnuts, shave the Parmesan and lastly cut up the pears. You’ll want to make this just before serving. Toss together then add the shaved Parm on top. That’s it. You’ll be happy to have this recipe in your collection, I promise. It came from a cooking class I did last month with Susan V, although I found the recipe online at farmflavor.com.

What’s GOOD: the food combination (pears, green beans and Parm are just super together). You can make just about everything ahead of time and cut up the pears at the last. If you’ve used Bosc pears, the salad should keep well for a day (leftovers). Altogether wonderful.

What’s NOT: There are a few steps to this (preparing dressing, toasting walnuts, preparing the green beans, shaving the Parm, etc) but it’s all worth doing.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Green Bean Salad with Pears and Parmesan

Recipe By: From a cooking class with Susan V, 2017, but also at farmflavor.com
Serving Size: 6

1 1/2 pounds haricots verts — (French green beans) or other slender green beans, trimmed
3 tablespoons sherry vinegar
5 tablespoons walnut oil — (can substitute vegetable oil)
2 tablespoons olive oil
3 tablespoons fresh chives — chopped
3 tablespoons fresh parsley — chopped
3 tablespoons shallots — minced
3 tablespoons fresh basil — chopped
2 small pears — firm but ripe pears, such as Bosc, peeled, cored and julienned (cut into matchstick-size strips)
1/2 cup walnuts — toasted and chopped
1/2 cup Parmigiano-Reggiano cheese — shaved with vegetable peeler (or more)

1. Cook haricots verts (French green beans) in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain, then rinse with cold water. Drain well, and set aside. Can prepare beans ahead and chill in refrigerator if desired.
2. Whisk together walnut oil, vinegar, olive oil, chives, parsley and shallots in large bowl. Add haricots verts, basil, pears and walnuts; toss gently. Season with salt and pepper. Top with Parmesan, and serve.
Per Serving: 273 Calories; 22g Fat (68.3% calories from fat); 5g Protein; 18g Carbohydrate; 5g Dietary Fiber; trace Cholesterol; 9mg Sodium.

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