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In the Sanctuary of Outcasts: A Memoir (P.S.) – by Neil White (on my Kindle) – a really, really interesting book. It’s a memoir about the year the author spent in prison in Louisiana. About his sanctimonious attitude when he arrived there (he was convicted of kiting checks trying to keep his publishing business afloat) and what he learns during his year. But as much as it’s about his life as a prisoner, it’s more about the other residents of the prison – the last remaining lepers (Hansen’s Disease) who are provided for in the facility. Neil White is quite a character and I wondered more than once if he was ever going to “get it,” that he was greedy and egotistical. The book wasn’t published for about 10 years after his release, so at least he didn’t profit immediately by telling tales. The epilogue was so sad – listing the deaths of many of the leprosy patients and some of the inmates he came to call friends. One person at amazon commented that it was not worth reading because the author profited from his incarceration, and that he didn’t appear to have redeemed himself. I disagree – I think he did. If he didn’t, then he knows how to spin a good yarn. I choose to believe he learned a whole lot about himself and where his life took a (wrong) left turn, and that he’s trying to atone for his failings by publishing the book. You decide.

Death Comes to Pemberley- by P.D. James (on my Kindle) – if I hadn’t read about this book in the Los Angeles Times a week or so ago I’d never have pursued this book. It’s nothing even close to her wealth of books of the mystery genre. But yes, it IS a mystery (not something I normally read) but it takes place about 5 years after Pride and Prejudice leaves off. That was the hook for me. An entertaining read and a way to keep in touch with all the lovable (and not-so) characters from Jane Austen’s classic. It’s not a page-turner in the true mystery-murder style, but it’s fun to read.

Bread Alone: A Novel – by Judith Ryan Hendricks – I picked up this book at a lending library I use now and then. I have to laugh, though – the collection of books (probably numbering about 350 or so) is divided by paperback and hardback. And then by color. COLOR? I find that so ludicrous. But anyway, the title caught my eye. It’s definitely a novel, about a youngish woman who’s been a baker and a chef, but who is suddenly single. It’s about her struggle to find herself, to find a new rhythm of life. In the telling of the journey some recipes are included (baked goods, including bread-bread), which are available on the author’s website.

The Pioneer Woman: Black Heels to Tractor Wheels–A Love Story – by Ree Drummond (The Pioneer Woman) – most everyone who reads blogs knows about Ree – the Pioneer Woman, from Pawhuska, Oklahoma. She’s always entertaining, whimsical and enjoyable to read. A couple of years ago she wrote a memoir of her romance with Ladd, her now husband. I can’t count how many times, as I was reading this, that I was LOLing (Laughing Out Loud). She is such a witty writer and knows how to tell a story. Even though I know she married Ladd and has since had 4 children, I was caught up in her story from the first page. I wrote it up in more detail on a blog post, if you’re interested in reading more. Yes, it’s a romance, but not in the least bit sappy. Or graphic. Very fun read.

Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy – (on my Kindle) Michael Tucker (from L.A. Law some years ago) and his wife, on a whim almost, buy a home in Umbria. An old, old, old house with two bedrooms, a kitchen, living room, I think, and a nice terrace (where a lot of living goes on in Italian homes and families). It’s the story of the purchase itself, the friends they meet, the neighbors, how Michael finds the best butcher(s), bakers and candlestick makers. It made me long for another trip to Italy, actually. They enlarge the home, although they’re not there for most of the construction. It’s a similar tale to Frances Mayes’ books and Peter Mayle’s books too, but it’s different. Tucker is a TV star; his wife’s a stage actress. They live on some higher plane than I do, for sure, with lots of friends with connections. But it’s a cute story and I enjoyed it clear to the end.

 Other books waiting on my Kindle include: Parrot & Olivier (Peter Carey); A Week in December (Sebastian Faulks); Cleopatra: A Life (Stacy Schiff); A Scattered Life (Karen McQuestion).

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told; and Sara Midda’s South of France; and The Trouble with Poetry (Billy Collins).

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Appetizers, on September 10th, 2007.


I must start off stating that the above picture is not this dish. I’m still not able to walk or stand much, so am still having to resort to internet photos. BUT, it looks similar.

So, now that’s off my chest, I can tell you about how easy this is to make. Don’t we all have a baked brie recipe of some kind? And it’s not exactly baked brie season, if there is such a thing, but hot, oozing brie reminds me more of the winter, maybe even Christmas or Thanksgiving. So save this for some cool night when you’re having some friends over.

A few nights ago Jenny, the daughter of friends of ours came to our house and cooked dinner for us. Her parents, Marty & Julie, joined us too. Jenny is such a delight, a teacher, and loves to cook. She made a lamb stir fry dinner, Texas caviar, spinach salad and the cutest cookies (chocolate chip dough with a Reese’s peanut butter cup baked in the center – oh yum were they good). The entire meal was just delicious. AND, she brought a wedge of brie to snack on too. That’s what made me think about the baked brie.

What’s different about this preparation is that after you bake the 2 half-pound rounds of brie, covered in the crescent roll dough, you put it in the microwave for about a minute or two to just finish off the heating/melting of the cheese. What a clever method, I thought, when I first had it. It doesn’t stay in the microwave long enough to soggify the crescent dough. And you serve this with sliced apples as the sled upon which you place the brie. Not crackers or bread, which would just add to the high carb nature. But apples. So, you’re getting a little bit of healthy thrown in with all the cheese. I think I haven’t ever used the 3 apples. More like 2, I think. But, buy 3 just in case you like the apple slices bigger than I do.

I don’t remember where this recipe came from – it may be a Tarla Fallgatter recipe (she teaches classes here). My notes don’t tell me, so I can’t be certain I’m giving proper credit for this recipe. But, from whence it came, any way you do it, it’s mighty good.

printer-friendly PDF

Baked Brie with Apples

Servings: 12
COOK’S NOTES: Very easy appetizer, although it’s best to make this just before baking. If the dough sits out at room temperature it darkens and doesn’t rise as well.

1 pound brie — (2 wheels)
3 tubes Pillsbury crescent roll
3 whole apples — sliced

1. You need 3 tubes of crescent roll dough to make 2 appetizers, just in case you questioned the quantities.
2. Unroll the 3 tubes of dough and divide them into two groups. With one group “cut and paste” so to speak, the pieces to make a large sort-of round shape. Place the chilled brie round in the center and gently pull the dough up around the edges. Generally I trim the outside edges to make them fit better and throw away the excess. Be very gentle since pulling the dough can separate the rolls at the perforations, and you do not want the cheese to melt out during baking. Dampen your finger in cold water to help seal edges, if needed.
3. Follow instructions on the dough tube, but usually these are baked at 350° for about 15 minutes, until the rolls are golden brown. Remove from the oven and allow to sit a few minutes if desired. Then place the brie wheels on a plate and microwave on high for about 1-2 minutes (no more than that) and serve with apple slices.
Per Serving: 174 Calories; 12g Fat (62.1% calories from fat); 8g Protein; 8g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 293mg Sodium.

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