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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on September 13th, 2016.

lime_cilantro_rice

Quick-like, I snapped this photo with the rice still in the rice cooker, rather than my usual staging with a plate, the meatloaf on the plate, a napkin and background . . it’s just the rice. But oh, it’s good!

A few days ago I gave you the new recipe for Italian-style meatloaf that I made up myself, that was really wonderful. This is what I served with it. Normally I’d do mashed potatoes, but for whatever reason – it was a warm, summer night – I didn’t have potatoes on hand anyway – I decided to accompany the meatloaf with rice.

This recipe came from the Pioneer Woman and she served it as a side with a Mexican menu. Yes, with the cilantro and lime in it, it certainly would be nice with Mexican flavors. But, it was just lovely with the meatloaf, I thought.

Previously I’ve talked about my Breville rice cooker – it’s really a bit of everything – you can sauté in it, make risotto in it, and use it as a slow cooker. And it has a rice setting, of course. It was perfect for this – I sautéed the onion a bit first, then added the garlic (lots) and lastly the rice and allowed that to sauté briefly. Then I added in the chicken broth and lime juice (I had to supplement with a tiny bit of lemon juice as I had just 2 limes). The lime zest was apparent in the dish – loved the flavors.

Ree Drummond’s recipe has you making this in a saucepan and she added just some of the chicken broth, adding more if needed. Well, my rice cooker shut off after about 12 minutes (because it was dry – and the rice wasn’t done) so I added in the remaining cup of chicken broth and let it go for another 4-8 minutes until it was perfectly done. Next time – with the rice cooker, I would just add all the broth at once. Just before serving I stirred in most of the cilantro and sprinkled the last of it on top just for the appearance factor!

What’s GOOD: the lime juice and lime zest add a real bonus flavor here – I loved it. The garlic is apparent also, and the onion added great texture. It’s not just rice – the onion is noticeable, in a good way. I liked this a lot and I’d definitely make this again.

What’s NOT: nothing at all. It’s a great recipe.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Garlic Cilantro Lime Rice

Recipe By: A Pioneer Woman recipe, 2012
Serving Size: 8

1 tablespoon canola oil
3 cloves garlic — minced
1 large onion — chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 cups low-sodium chicken broth
3 medium limes — (use juice of 3, zest of 2)
1/3 cup fresh cilantro — chopped, for garnish

NOTES: I made this in my Breville rice cooker – I sauteed the onion in it also, then added liquid as indicated. It needed the extra cup of water, which I added in part way through the steam cycle. It was perfectly cooked. My advice – add in all the liquid at the beginning if using a rice cooker.
1. Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn’t burn. Add 2 cups of the broth, lime juice and zest of 2 limes and bring it to a boil.
2. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn’t be sticky.
3. Just before serving, stir through the juice of a lime and lots of cilantro.
Per Serving: 210 Calories; 3g Fat (12.0% calories from fat); 8g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 254mg Sodium.

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  1. Toffeeapple

    said on September 20th, 2016:

    When I had a microwave oven, I used to cook something similar in that. Nowadays, I rarely eat rice but I have no idea why that might be. I do like cilantro though, and lime.

    Well, as you’ve likely picked up from my blog, I TRY not to eat carbs, or if I do, in very small amounts. I LIKE them, that’s the trouble. And if I make rice with flavoring, and other stuff in it, I can eat ample amounts if I let myself. Particularly good with my chicken curry dishes I make. I don’t enjoy curry nearly as much plain, without any rice at all. . . carolyn t

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