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On my recent road trip, I visited one of my local libraries and borrowed 5 books on tape. We listened to 3 of them. I’m a big fan of Craig Johnson, the author of a series of mysteries taking place in Wyoming, and a TV series on Netflix called Longmire. This book, A Serpent’s Tooth: A Longmire Mystery was really complex. Hard to explain, but it’s about graft and greed and oil. Worth reading, for sure. Also read Stone Kiss by Faye Kellerman, another complex mystery about Lt Decker, an LA cop who journeys to NYC to help out his family when a murder occurs. Lots of violence in this one.  Not particularly a fav book, I’d venture. Then read Leaving Time: A Novel by Jodi Picoult. I’ve read most of her books – always very riveting. In this book, you’ll learn a whole lot about elephants since the protagonist in it is a young girl whose mother disappeared when she was quite young. Her parents ran an elephant sanctuary in New Hampshire. In the ensuing years, Jenna has tried to find clues as to her mother’s whereabouts because she just cannot believe her mother would have up and abandoned her. There are a whole cast of characters (her mother, her father, employees at the sanctuary, a cop or two, and a psychic). All play fairly prominent roles. Fascinating book – I really liked it, almost as much for the education about the behavior of elephants as about the mystery. A great read.

Also on the trip, I read a book (on Kindle) for one of my book clubs, The Swans of Fifth Avenue: A Novel by Melanie Benjamin. It’s about the relationship between Truman Capote and his “swans,” a group of aging high society ladies, and specifically Beth Paley. I don’t know whether to recommend this book or not. Truman Capote was not a nice man, although the whole novel (vs. non-fiction, which this is not) is conjured from speculation about the years Truman was kind of adopted by the group of women. He cared about all of them (most were married/divorced, wealthy women) but in the end he betrays them all by writing a novella about their secrets, their marriages, their affairs (theirs or their spouses, information they’d all shared with him, thinking he could be trusted with their innermost secrets). It was scandalous, and yes, all that part is true. I finished the book, but almost felt like I’d read a “dirty book.” There is no graphic detail in this book – it’s just what Capote did to destroy these women, supposedly his dear, darling “swans.” He was the villain in the book, and in his old age . . . well, I won’t spoil the story if you’re interested in reading it.

I’ve written up an entire blog post about this book. (It hasn’t been posted yet, but will soon.) It may be one of the best books I’ve read in a long, long time. It’s a memoir by Pat Conroy (an author I’ve long admired). He died a year or so ago – sad, that. In order to get the most out of My Reading Life, I recommend you BUY THE HARDBACK. I can’t say enough good things about this book. It’s an autobiography of sorts, but not really. He never wrote one, I don’t think, and I doubt he would ever have written one as he likely didn’t believe anyone would want to read about his (sad) life. In this memoir, he chronicles the books (and the people who recommended them) that influenced his life. Starting at his mother’s knees and continuing through influential teachers and mentors and friends. One of my book clubs read it, and I devoured it, cover to cover, with little plastic flags inserted all the way through to re-read some of the prose. Pat Conroy was a fabulous writer – he studied words from a young age and used them widely and wisely throughout his writing, but better than most authors would. He adored his mother, and hated (with venom) his aviator military father who physically abused everyone in the family, including his mother. They all took it like stoic Buddhas. I’m going to have to read Thomas Wolfe’s Look Homeward, Angel because of reading this book. I’ve never read it. Conroy says that book’s first page is the best first page of any book he ever read in his life. Wow. And maybe my book group is going to re-read Tolstoy’s War and Peace (Vintage Classics) too because of the chapter on that book. We might have to assign that to a 2-month or longer read. If you have friends or family who are avid readers, this would make a great gift, this book, My Reading Life. If YOU are a reader, it needs to be on your bookshelf, but in hardback, so you can go back to it and re-read his stories. It’s a series of essays, each one about a sub-section of his life. A must-have and a must-read.

Also read The Towers of Tuscany by Carol Cram. It was a bargain book through amazon or bookbub (e-book). Back in the Middle Ages women were forbidden to be artists. Their only place was in the home, caring for children and sewing and cooking. But the heroine in this book was taught to paint by her widowed artist-father (in secret, of course). When her father suddenly dies, all hell breaks loose and she must fend for herself. Much of the book takes place in Siena (and also San Gimignano) as she disguises herself as a boy in order to continue her life’s passion – painting. Very interesting story and worth reading.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on September 13th, 2016.

lime_cilantro_rice

Quick-like, I snapped this photo with the rice still in the rice cooker, rather than my usual staging with a plate, the meatloaf on the plate, a napkin and background . . it’s just the rice. But oh, it’s good!

A few days ago I gave you the new recipe for Italian-style meatloaf that I made up myself, that was really wonderful. This is what I served with it. Normally I’d do mashed potatoes, but for whatever reason – it was a warm, summer night – I didn’t have potatoes on hand anyway – I decided to accompany the meatloaf with rice.

This recipe came from the Pioneer Woman and she served it as a side with a Mexican menu. Yes, with the cilantro and lime in it, it certainly would be nice with Mexican flavors. But, it was just lovely with the meatloaf, I thought.

Previously I’ve talked about my Breville rice cooker – it’s really a bit of everything – you can sauté in it, make risotto in it, and use it as a slow cooker. And it has a rice setting, of course. It was perfect for this – I sautéed the onion a bit first, then added the garlic (lots) and lastly the rice and allowed that to sauté briefly. Then I added in the chicken broth and lime juice (I had to supplement with a tiny bit of lemon juice as I had just 2 limes). The lime zest was apparent in the dish – loved the flavors.

Ree Drummond’s recipe has you making this in a saucepan and she added just some of the chicken broth, adding more if needed. Well, my rice cooker shut off after about 12 minutes (because it was dry – and the rice wasn’t done) so I added in the remaining cup of chicken broth and let it go for another 4-8 minutes until it was perfectly done. Next time – with the rice cooker, I would just add all the broth at once. Just before serving I stirred in most of the cilantro and sprinkled the last of it on top just for the appearance factor!

What’s GOOD: the lime juice and lime zest add a real bonus flavor here – I loved it. The garlic is apparent also, and the onion added great texture. It’s not just rice – the onion is noticeable, in a good way. I liked this a lot and I’d definitely make this again.

What’s NOT: nothing at all. It’s a great recipe.

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Garlic Cilantro Lime Rice

Recipe By: A Pioneer Woman recipe, 2012
Serving Size: 8

1 tablespoon canola oil
3 cloves garlic — minced
1 large onion — chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 cups low-sodium chicken broth
3 medium limes — (use juice of 3, zest of 2)
1/3 cup fresh cilantro — chopped, for garnish

NOTES: I made this in my Breville rice cooker – I sauteed the onion in it also, then added liquid as indicated. It needed the extra cup of water, which I added in part way through the steam cycle. It was perfectly cooked. My advice – add in all the liquid at the beginning if using a rice cooker.
1. Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn’t burn. Add 2 cups of the broth, lime juice and zest of 2 limes and bring it to a boil.
2. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn’t be sticky.
3. Just before serving, stir through the juice of a lime and lots of cilantro.
Per Serving: 210 Calories; 3g Fat (12.0% calories from fat); 8g Protein; 42g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 254mg Sodium.

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  1. Toffeeapple

    said on September 20th, 2016:

    When I had a microwave oven, I used to cook something similar in that. Nowadays, I rarely eat rice but I have no idea why that might be. I do like cilantro though, and lime.

    Well, as you’ve likely picked up from my blog, I TRY not to eat carbs, or if I do, in very small amounts. I LIKE them, that’s the trouble. And if I make rice with flavoring, and other stuff in it, I can eat ample amounts if I let myself. Particularly good with my chicken curry dishes I make. I don’t enjoy curry nearly as much plain, without any rice at all. . . carolyn t

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