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Just finished News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her parents were killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of a old west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many.

Just finished Winter Journey by Diane Armstrong. Have you ever read about forensic dentistry? I sure had not, so I found it fascinating reading. It’s a debut novel for the author, and what a story. Halina, an Australian, with Polish roots, specializes in this obscure profession as a forensic dentist, and is asked to go to Poland, to help identify bone (and tooth) fragments, to put to rest a sad event in the story of this small town, when many, many people (Jews) were murdered. Was it the Nazis? Or was it the local townspeople who disliked the Jews. What a tangled web of intrigue, including Halina’s own mysterious past. I really enjoyed the read. The author does a great job of developing the characters (which I always like). This is no light read if you consider the subject matter, although it IS a novel (but based on fact). Nor is it a spy thriller – it’s more just an historical novel with lots of interesting people throughout. There’s a romance thrown in too, and a whole lot of angst about the discoveries found in the mass grave. But, the subject expanded my knowledge about forensics.

Recently finished reading The Lost Painting: The Quest for a Caravaggio Masterpiece by Jonathan Harr. I just LOVED this book. I’ve never been much of a fan of Caravaggio’s paintings, although I’ve seen plenty of them (many are extremely large) in museums around the world. His paintings were dark, often with dark subjects. But as with many of the old masters, occasionally some obscure work surfaces, perhaps credited to another artist, even, that turns out to be one done by “the” master. In this case, Caravaggio. Although this book is written as a novel (with dialogue, etc.) it’s historical through and through. It begins with two young women art scholars, in Italy, who are asked to do a research project. One thing leads to another, and to another. All true.  If you enjoy books about art – I learned some things about the paint and the canvases of the time – you’ll be intrigued as I was.

Also just read Eye On the Struggle: Ethel Payne, the First Lady of the Black Press, by James, McGrath Morris. Each year my AAUW book club reads something related to Black History Month. This is a biography of a woman you’ve probably never heard of, Ethel Payne, and about her life-long journey in journalism, struggling to keep her head above water financially, but staying true to her purposes of telling the truth about the black stories and black racism of the day. Sometimes biographies aren’t all that riveting, but I found this one to be so, and I savored each new chapter. We had a really good discussion of the book, and the ups and downs of Payne’s life, especially during her years as a Washington reporter. You’ll not be sorry to have spent the time reading this book. It’s well-written, as well. I was thrilled when the author, Morris, left a message here on my blog, thanking me (and my group) for reading his book.

Also read H Is for Hawk, by Helen Macdonald. This one has been on the best seller list. It’s a memoir about a woman who takes on a personal challenge of taming a wild hawk. Prior to reading this book, I knew next to nothing about the entire subject of hawking, or taming any of the big, wild birds. The book is equally about the writer’s inner journey. She’s a consummate writer, and every page was a joy of words, for me. My only problem is my own – I found it hard, the more time that went by, and the more time the writer spent trying to tame this bird, to scream out “let the bird go.” Perhaps it’s because I spent time in Africa in 2015, seeing animals in the wild, that I felt more for the bird than I did with the writer’s discontent with herself and the taming process. Little did I know what a hard job it is to tame a hawk. I actually didn’t finish the book. It was a book club read, and highly recommended by several of our members. And I ended up not being able to attend the meeting as I had a cold. So perhaps there is some great ending to it that would have made me feel better. I haven’t gone to the end to find out. I just had to stop reading it. But I’m not NOT recommending it. If nothing else, read it for Macdonald’s sublime proficiency with words.

Also read George Washington’s Secret Six: The Spy Ring That Saved the American Revolution, by Brian Kilmeade and Dan Yaeger. Here’s what it says on amazon: When George Washington beat a hasty retreat from New York City in August 1776, many thought the American Revolution might soon be over. Instead, Washington rallied—thanks in large part to a little-known, top-secret group called the Culper Spy Ring. He realized that he couldn’t defeat the British with military might, so he recruited a sophisticated and deeply secretive intelligence network to infiltrate New York. I won’t exactly call this book a riveting read, but it was interesting. Relating facts that few people knew about, this Culper Spy Ring. It’s a little chunk of American history researched in depth by the authors. An interesting read.

Also read The Little Paris Bookshop: A Novel by Nina George. If you’re an avid reader, you probably have the same kind of longing as I do for a quaint, independently owned bookstore right around the corner. So few exist anymore. This novel is about a very unusual book store, and book store owner. In Paris. On a boat/barge. It’s not a typical book store, and the writer takes you on a journey of discovery about (likely) her own lifetime of book reading. You’ll learn all about a variety of existing books and why they’re a good read. But it’s all cloaked in a story about this book store and the owner. And the customers. Very fun. I’m reviewing it for one of my book clubs next month.

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on July 27th, 2016.

choc_chip_cookies_baked_cookbook

Why would I bake yet another cookie of the chocolate chip variety? I have nothing fewer, to date, than 20 similar recipes – on my index here on my blog, I have a category on the cookie page just for chocolate chip cookies.

Why would I do it? Well, it was the rhetoric that accompanied the recipe – that it had become the best chocolate chip cookie in her collection. Or something like – this is my go-to cc cookie. That kind of language perks my ears, piques my interest. It made me save the recipe, and ultimately, to make them. And I must admit, these cookies are downright fabulous. I prefer crispy chocolate chip cookies, and these definitely fit my mold, satisfying my craving for a crispy cookie. My first pans full I over baked them – the photo above. They were almost burned because I forgot to set the timer once I switched the pans around half way through. Suddenly I began to smell something hot – yep, these cookies. But oh gosh – they were so good! The next batches I was more careful and removed them after 14 minutes. They were perfectly golden on the outside but still slightly soft in the middle. Below is a photo of the cookies done at exactly 14 minutes. To adhere to the recipe instructions, these are still over-baked as she recommends taking them out when the edges are just golden. So if you make them you can decide for yourself.

cc_cookie_bakedThis recipe is much like most cc cookie recipes – I looked at this one side-by-side with my other favorite, the ones from Silver Moon bakery, and the ingredient list is nearly identical, with this one containing slightly less butter and a little less flour. About the same on everything else. These taste sweeter. Don’t know why. The batter is very sticky – the difference being the amount of flour as mentioned, I suppose. Hence the chilling time is necessary to make the dough manageable (to roll balls in your hands).

Next time I make these I’ll use a little less sugar and see if I like them even better. I got the recipe from CakeSpy (a blog). When she made these, she got the recipe from Baked: New Frontiers in Baking (cookbook) by Matt Lewis. CakeSpy changed the recipe only slightly to add walnuts and reduce the amount of chocolate chips by that amount. I always like cc cookies with both chips and walnuts, so I chose to use her variation on the cookbook recipe. I sent some home with granddaughter Taylor and her friends as they headed back to NoCal.

What’s GOOD: has this moved into #1 position in my ranking? Hmmm. Not sure. They’re awfully good, but I still think Silver Moon ones are my favorites. I’ll have to make a decision, I guess, in a few days about the ranking! I freeze my cc cookies, and I eat them frozen, so that will be my final test, eating the hard, frozen cookie. I must say, however, that his cookie was oh-so good, still slightly warm with a cold glass of milk. Yum.

What’s NOT: only that the batter has to chill for several hours. Not sure why, but it’s in the recipe. Maybe it helps them keep their shape better since they start out cold on the baking sheet. Fabulous cookies – can’t complain about anything!

printer-friendly PDF and MasterCook 15/16 file (click link to open recipe)

* Exported from MasterCook *

Chocolate Chip Cookies – from Baked (cookbook)

Recipe By: From Cakespy (blog) and she adapted it from Baked (cookbook)
Serving Size: 72

4 cups flour
2 teaspoons salt
2 teaspoons baking soda
2 cups unsalted butter — softened
2 cups packed dark brown sugar — (might use less next time)
1 cup granulated sugar
4 large eggs
4 teaspoons pure vanilla extract
4 cups semisweet chocolate chips
1 1/3 cups walnuts

1. In a large bowl, whisk the flour, salt, and baking soda together; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars together until smooth and creamy. Scrape down bowl and add eggs, one at a time, beating until incorporated. Mixture will look light and fluffy. Add vanilla and beat for 5 seconds.
3. Add the flour mixture, bit by bit, mixing after each addition.
4. Using a spatula or wooden spoon, fold in the chocolate chips and walnuts.
5. Cover the bowl tightly and put in the fridge for several hours.
6. Preheat the oven to 375°F.
7. You can bake larger cookies (2 tablespoons each) or smaller (2 teaspoons each). Use your hands to shape into perfect balls and erase any imperfections. Place on prepared baking sheets, leaving at least an inch between cookies.
8. Bake for 10-12 minutes for smaller cookies, 12-14 minutes for larger cookies. Rotate pans halfway through to ensure even baking. They’re done when the edges are golden and the tops are just starting to lose their shine.
9. Remove pan from oven and cool on wire rack. They are great warm, but you could also let them cool, if you’re so inclined.
10. These can be stored in an airtight container for up to 3 days or freeze for longer storage.
Per Serving: 168 Calories; 10g Fat (49.0% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 102mg Sodium.

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  1. Toffeeapple

    said on July 27th, 2016:

    Goodness, 72 cookies at once? What a lot. I haven’t eaten a choc chip cookie in years and I don’t think I ever made any. Enjoy those that you have left.

    Well, I certainly didn’t eat them all. I give them away, I take them to friends, I serve them now and then too. Chocolate chip cookies are my favorite cookie, bar none; even more interesting to me than a brownie, which certainly contains more chocolate. I don’t know exactly what it is about a chocolate chip cookie that intrigues me so much. I admire you that you don’t eat or make them – that’s why you’re tall and lithe and I’m short and much wider! . . . carolyn t

  2. elizabeth

    said on July 30th, 2016:

    I haven’t made this one yet, but the smitten kitchen salted choc chip cookie recipe is great. Maybe another one for you to try?

    I’ll take a look . . . carolyn t

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