Subscribe

Get updates sent to you for free by RSS, or by email:

Archives

Currently Reading


– – – – – – – – – – – – – – – – – – – – – –

Just finished a quirky book, Goodbye, Vitamin: A Novel by Rachel Khong. She’s a new writer (newly published, I guess I should say) and this story is about Ruth, a 30+ something, trying to readjust to life without her fiance, who’s dumped her. She goes back home to help with the care of her father, who has Alzheimer’s. Written in a diary style, it jumps all over about her life, her mother, the funny, poignant things her father says on good days, and the nutty stuff he does on not-so-good days, her ex-, and her very quirky friends, too. Then a woman flits through who had had an affair with her father –  you get to observe all the angst from the mom about that. Mostly it’s about her father, as he’s relatively “together” early in the book, but then he disintegrates. Reading that part isn’t fun, although the author is able to lean some humor into it. I’m not sure I recommend the book exactly – I read it through – and felt sad. It doesn’t tie up loose ends – if you want that kind of book – you may not want to read this one.

Also finished Julian Fellowes’s Belgravia. You know Julian Fellowes, the producer and writer of Downton Abbey? He lends his mind to a story about a family or two from the similar time period as Downton, who live in London. There’s some amount of intrigue, romance, observations from within the halls of wealthy Londoners and moderately well off tradesmen and their families. There’s affairs, shady business dealings, an illegitimate child, the comings and goings of the “downstairs” staff too, etc. The characters were well done – I had no trouble keeping all of the people identified. The story is somewhat predictable, but it was interesting clear up to the end.

The Letter by Kathyrn Hughes. It’s a very intricate tale. At first it’s about Tina, a battered wife [at which point I paused and wondered if I wanted to read any further, but I’m glad I did]. She tries to get the courage to leave her husband. Then enters the letter she finds in a suit pocket in the thrift shop where she volunteers. It’s old – sealed and stamped, but never mailed. Then you learn about Crissie, decades earlier, a young pregnant girl who is sent off to Ireland to a distant relative by her father, then to a rigid (meaning horrible) convent [the book takes place mostly in Manchester, England and in rural Ireland]. The letter is addressed to her. Jump forward decades and William, the adopted child Crissie gave up, tries to find his birth mother. William meets Tina in Ireland [a serendipitous moment] as she’s trying to find the woman to whom the letter is addressed. This book is the #2 best seller on Amazon at the moment. It’s a riveting tale and I really enjoyed it.

The Muralist: A Novel by Shapiro. It tells the story of a young woman, an artist, who was part of the U.S.’s WPA mural project from the 1930s-40s (she is fiction, the WPA is not). As with so many artists, even today, they live in abject poverty through much of their lives. This woman, though, had family in France, desperately trying to escape before Hitler’s henchmen rousted them into concentration camps. The story, a bit of a mystery but not of the mystery-genre, is about Alizée Benoit, this young painter, who slightly captivates Eleanor Roosevelt’s help. It also skips into current time when the painter’s great-niece uncovers paintings she believes were painted by her aunt. The painter had disappeared into thin air in 1940, and her relative tries desperately to find out what happened to her. It’s a really good story including such Abstract Expressionist painters as Mark Rothko, Jackson Pollock, and Lee Krasner well-woven into the narrative. It keeps you guessing right up to the end. A good read. The author also wrote The Art Forger: A Novel a few years ago.

Also recently read News of the World: A Novel by Paulette Jiles. One of my book-reading friends said this is one of the best books she’s ever read in her life. That kind of praise required me to read it and I just LOVED it. It’s about an old man (a widower), who was a former military captain, during the 1800s, who goes from town to town to read out loud the current news of the world (yes, there WAS such a free-lance job.) Newspapers didn’t make it to small towns back then. By chance he’s asked to take a 10-year old girl to East Texas to reunite with relatives. The child had been captured by an Indian tribe as a baby (her family was killed in the raid), raised by the Kiowa and as was often the case of such children, she wants nothing to do with leaving. So the “hero” in this story has his hands full. And yet, they learn to trust each other on the journey. Reaching the destination, there are lots of complications (of course!). This book is truly a wonderful read – I didn’t want it to end. The author has a gift of description and the severe dangers and difficulties of an old (wild) west horse and wagon journey. The relationship is tender. Now I’ve got to investigate the author’s other books, of which there are many. Just read this one first!

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Uncategorized, on April 26th, 2016.

My friend Darci told me about Pinterest about 3-4 years ago, I’m guessing it was. And I’ve been hooked ever since. My gosh, you could just get lost following links and finding new and different boards, everything from home décor, DIY projects, travel photos and obviously, FOOD. I’ve been posting some of my blog post pictures on Pinterest for a couple of years. Most of the time I pay little attention to what, amongst my own recipes/posts/pictures are being re-pinned, but the other day I decided to really look. I get an email every day informing me what items have been re-pinned, but to add them all up is very interesting. So, I thought I’d share with you the most popular pins.

The one that has created the most re-pins is:

I call them French Hamburgers. It’s a Julia Child recipe, and as I explained in my post, back in 2007, that these are a family favorite, one of my favorites, and even worthy of a company meal. You don’t serve them with hamburger buns – this is a much more formal kind of burger – it has a luscious wine/butter sauce poured over it, and you eat it kind of like a meatloaf, I suppose, but you do cook it in a skillet, just like a hamburger.

This recipe, as I write it up today, has been re-pinned several thousand times. That’s a LOT! I think. If you’ve never made these, you’re depriving yourself of a treat. Do buy good ground meat.

The next recipe that gets re-pinned a lot, is this salad dressing:

lime_cilantro_salad_dressing

This dressing, Lime Cilantro Dressing, was posted in 2013, from a new cookbook I’d been given. As I recall, I was making a very Southwestern type meal for guests, and thought this dressing sounded so different, and good.

The only really important thing to remember is that is must be used within 24 hours, as the fresh cilantro doesn’t hold up well in a dressing. As we know, cilantro wilts when it gets wet, and even though it’s suspended in a dressing, it also dissolves, sort of.

This picture has been re-pinned about 1400 times, as I write this, anyway, and somebody re-pins it almost every day.

 

 

And another one that’s also extremely popular is:

mashed-potatoes-crockpot

If you stabilize mashed potatoes with cream cheese, they’ll keep at low heat for a long, long time. That’s why this recipe for Make-Ahead Mashed Potatoes works so well. It’s was a regular on my Thanksgiving Day menu for years and years. Since my DH passed away, I usually go to one of my kids’ home for that day and I bring vegetables or dessert. If I ever need a whole bunch of mashed potatoes for a gathering, though, this is my go-to recipe that I posted back in 2007. It’s been re-pinned several hundred times.

 

Another favorite on Pinterest is this concoction:

Supposedly, this recipe comes from Rachael Ray. I got it at a cooking class many years ago, and even just now I searched amongst Rachael Ray’s recipes online, and it’s not there. So, who knows the origin. At any rate, it’s a cross between a soup and a stew. It’s thick. It’s easy peasy – ground beef and some pasta with a creamy sauce (from cream cheese added in at the end) and tomatoes and kidney beans. You can throw it together in no time flat. My mouth is watering . . .

Beef & Cheese Macaroni Stoup

This recipe hasn’t been re-pinned all that many times (like the ones above), but enough to make me notice!

If you’re not a regular on Pinterest, you might want to check it out. It’s fun. Addicting. Very interesting. Start your own “board,” and you save things to it, kind of like your own bulletin board at home, but it’s online. Create categories that suit your interests (like hobbies, reading, travel, etc.). I have a board for Zentangles (an art form) and yesterday I must have pinned 20 new Zentangle art pieces to my own board. You can visit other people’s boards, and you can “follow” specific people on boards also. It’s all about the pictures!

Related Posts Plugin for WordPress, Blogger...

Get Recipes by Email, Free!

  1. hddonna

    said on April 26th, 2016:

    You do take lovely photos, Carolyn–the food looks very appealing.

    The one for the French Hamburgers I took several times, and in fact, it now appears somewhere on Wikipedia – they contacted me and asked if my photo could be used for something – can’t remember if it was for “hamburgers” or something for Julia Child. I think the latter. Thank you! . . . carolyn t

  2. Toffeeapple

    said on April 27th, 2016:

    I have a Pinterest account and, after an initial flurry of posting things that interest me – glass, art, costume, Corvidae and Starlings I hardly ever look at the site now. Odd how different things hold one’s interest and others do not.

    I agree, Toni, because I don’t have the interest in it that I did at first. There are way too many food blogs – of course – it only brings up what you’ve shown interest in in the past. I don’t do crafts, so it never shows me such things. . . carolyn t

Leave Your Comment