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READING RIGHT NOWHotel on the Corner of Bitter and Sweet: A Novel (Jamie Ford, on my Kindle). A poignant story about a Chinese-American, growing up in Seattle at the beginning of World War II. Henry falls in love with a young Japanese girl before her family is interned in a relocation camp. It a very secretive relationship because his parents would highly disapprove. The story goes back to the 40’s and forward to the 1980’s when Henry is in his 50’s and his wife (not the Japanese woman) has just died of cancer. The story pulls you in from the first page, especially when some artifacts are found in the basement of an old hotel which contain personal belongings from several Japanese families who were suddenly taken away back in 1942. You can see where it’s going, can’t you? I heard criticism of this book that it was just a little bit contrived. Halfway through I’m enjoying it very much.

JUST FINISHED: The Help (Kathryn Stockett on my Kindle); if you haven’t heard about this book, you should! It’s a novel written from the voice of the black servants and some of the people they work for, all residents of Jackson, Mississippi. In the 1950’s. The maids generally are disrespected, still have to ride in the back of the bus, and some are prevented from using the bathroom in the houses where they work. The story is about a young woman (daughter of one of the society ladies) who decides to write a book about the stories of the maids. Anonymously. But not quite, of course. So it’s not only the stories themselves, but about the society-ladies’ relationships, and about the stealth required to interview the maids and write the book. And the repercussions when it’s published. A fantastic read.

FINISHED: The Moonflower Vine: A Novel by Jetta Carleton (Kindle edition); Chosen by a Horse by Susan Richards (Kindle edition); Bound: A Novel by Sally Gunning (Kindle edition)

IN THE POWDER ROOM: Our guest half-bath has a little table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Greatest Stories Never Told: 100 Tales from History to Astonish, Bewilder, and Stupefy; Sara Midda’s South of France: A Sketchbook; Spain…A Culinary Road Trip (Mario Batali & Gweneth Paltrow); Other People’s Love Letters: 150 Letters You Were Never Meant to See; (edited by Bill Shapiro); Monet’s Table: The Cooking Journals of Claude Monet (by Joyes); The Trouble with Poetry: And Other Poems (Billy Collins).

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 seafood-bisque

Just a few nights ago I attended my book group’s Christmas potluck dinner. We always have such fun at this annual event. Everyone brings something, the hostess provides wine, soft drinks and coffee.  After we’ve stuffed ourselves with all the good food, we sit around in a circle and share something about the holidays – a funny personal story, a poem perhaps, or a very short (published) story.

One of our members, Nancy K, brought a soup this year. Not a very easy thing to take to a potluck, but it survived without spilling in her car. We’re ever so glad she did because it was just wonderful. I couldn’t believe it when she told us what was in it. Canned soups. Amazing. This could be my new fix-and-eat-in-a-hurry dinner, providing I’ve got the ingredients. Notes to self: buy some of those canned soups to keep on hand plus the frozen seafood mixture at Trader Joe’s.  The recipe is below.

This year I shared a short chapter in Caroline Kennedy’s book A Family Christmas (published in 2007), a compendium of Christmas stories, lore, etc. The one I read was about NORAD. I know, what’s NORAD got to do with Christmas, you ask? Perhaps some of you know about this already, but I’d never heard that NORAD (and the comparable military group in Canada) track Santa on Christmas Eve, and you can read all about it on the internet at NORADSanta. You see, Rudolph’s nose is infrared, so the sensors in NORAD’s high-powered system can track exactly where Rudolph is at all times because of that glowing nose! They carefully monitor when Rudolph leaves the North Pole, and shortly after you can watch Santa’s progress (starting about 3 pm on Christmas Eve) around the world. Sometimes fighter jets get a sighting of Santa, and some planes are equipped with “Santa Cams” that also get occasional shots of Santa in different locations. Those photos are uploaded to the website so you and your children can see them. Anyway, the story I read aloud was all about how NORAD ended up even doing this project (because a newspaper misprinted a phone number for a Santa hotline, and the calls ended up going to a communications chief at NORAD. A quick-thinker that guy was – he decided his staff needed to pitch in and help, and the NORAD Santa project was born.)

Another book club member shared a joke – a very cute one. It’s the story about why Santa is a woman. If you’re interested, you can check it out at Christmas Jokes. There’s also some rebuttals out there about why Santa couldn’t possibly be a woman. All good for a laugh.

Easy Seafood Bisque
Recipe: Nancy K, a friend in my book group
Servings: 8
1 bunch green onions — chopped
4 ounces unsalted butter
1 can tomato soup, condensed (10 3/4 ounces)
2 cans cream of mushroom soup, condensed (10 3/4 ounces each)
2 cups half and half
1/4 cup cream sherry — doubling to 1/2 cup is even better
1 pound shrimp, bay scallops, crab mixture — or shellfish of your choice
1. Saute onions in butter until softened.
2. Add the two soups, half and half and sherry. Bring up to a boil, then add the mixed fish/seafood. Simmer for 30 minutes and serve.
Per Serving: 357 Calories; 27g Fat (66.1% calories from fat); 15g Protein; 15g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 935mg Sodium.
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Posted in Fish, Soups, on December 20th, 2008.

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