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me_in_paris_198That’s me, on a trip, in a Paris restaurant.
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On a recent road trip, I listened to 2 books on CD that I checked out of the library. With long stretches of highway with nothing to occupy my time, I love doing books on CD. The better of the 2 was definitely Frances Mayes’ new memoir, Under Magnolia: A Southern Memoir. She narrates the story herself, and I just loved hearing her southern accent all the way through, her lilting, slow manner of speaking. She tells the story of her youth, from as young as she can remember to about age 25 or so, with most of it her coming-of-age in her teens. Her parents were alcoholics. Her older sisters were away at college. She wasn’t from a wealthy family exactly, but there was some money, a maid that she loved dearly who protected her from her parents sometimes. A grandmother figures large for some of the years. Her thought processes are normal, although she says from the get-go that she always felt she was different than most people, not a traditionalist for sure. Having read her other books, I never picked up on all the angst she experienced as a young woman, a girl, really. I absolutely LOVED the book. Mayes has a gift of prose – of a kind you don’t often read – she uses amazing language and phrases, adverbs and adjectives. Describes scenes so well and with such detail you just know you’re right there beside her.  Didn’t want it to end. As I reached across to the passenger seat to pull out the last CD I was sad, knowing the story was coming to an end. Because she ended it at about age 25, I suspect there may be another book in her future. For several days after I listened to this book I could hear Mayes’ southern accent in my head (like I hear memorable music when I attend a concert or sing a hymn or praise song at church). Her voice resonated in my head. If you enjoy memoirs, and reading about a kind of a crazy family, AND you like Frances Mayes, well, then, you’ll like this book for sure.

The other book, that I am sorry to say I cannot recommend is Sue Miller’s book, The Senator’s Wife (Vintage Contemporaries). Reading the back of the CD box I wasn’t sure, but I took it anyway. And at first I wasn’t sure I wanted to continue listening to it (when the young woman digs into her neighbor’s personal letters when she’s supposedly taking in the mail and watering plants), then got engrossed in the story. It’s about a young couple who move to a new house, part of a duplex in New England. Their next door neighbor is the aging and somewhat estranged wife of a Washington Senator. The young woman is far too curious about her neighbor and her neighbor’s marriage, what there is of it, although she cares about her neighbor a lot. The chapters switch back and forth between the young wife and the aging woman next door with their personal daily trivia, interspersed with some drama on both sides. The Senator is a philanderer, hence the partial estrangement. The young woman has a baby and consequently spends lots of time at home, overwhelmed with motherhood, hoping for something to change her life. When the Senator has a stroke and returns “home” for his “wife” to care for him (her choice) the plot thickens. The young wife is asked to babysit, so to speak, for an hour or so once a week for the old man, and that’s when, something happens that sickened me. I disliked this young woman and felt her behavior was just so disappointing. I couldn’t continue. If you like that sort of thing, then maybe you’d like the book. I was on the last CD when the story took this turn, and I was sorry I’d wasted so many hours on it to get there. Friendship isn’t about betrayal – it isn’t a friendship then. If any of you have read this already and want to comment, send me an email. Go to my contact page above.

Read Maude by Donna Mabry. It’s a true story (but written as a novel) about the author’s grandmother, Maude. It takes place from the early 1900s to her death in the 1960s. She lived a hard, hard life (mostly in Detroit), and there’s information that even takes me back to things I vaguely remember about my own grandmother’s life. I was fascinated. I won’t say that I couldn’t put it down, but I looked forward each night to read what was going to happen next. It’s hard to tell you much about the book without revealing too much of the story – I won’t call it a happy book, because there is much sadness within its pages, but you admire Maude for what she did, the role she played, her inherent grit. But I wanted to smack her 2nd husband! A good read, though.

While I was on my 3-week trip to Europe, I read 5 books. Of them all, Sgt. Reckless: America’s War Horse by Robin Hutton, was by far the best story, a true story about an American Marine. Many books have been written about Sgt Reckless, this rather nondescript, small Mongolian mare that was purchased by American forces in Korea in the height of the war. She was reared as a race horse, but she spent her career as an heroic soldier for our military, saving countless lives as she willingly delivered munitions from one place to another. Everyone who came in contact with her loved her. She became a regular soldier, mostly so they could requisition food for her. Sometimes she survived on next to nothing to eat. She aimed to please, and please she did, as in one 24-hour period she ferried ammunition up steep slopes (too steep for soldiers to climb) and she did it all by herself. When the Marines unloaded her cargo, she immediately worked her way down for more. She knew what she was supposed to do. She was highly intelligent, amazing many people over the course of her life. If you love animal stories, you’ll love this one. Have a Kleenex box nearby.

Another really riveting story, one I could hardly put down, is The Headmaster’s Wager by Vincent Lam. My friend Joan recommended this one to me. Most likely  you’ve never read anything about Chinese immigrants living in South Vietnam during the war there, right? Neither had I. And you have to keep track of who is who, and the politics of the time. The Vietnamese don’t like Chinese people, so there’s that going on. The Chinese man runs an English school somewhere near Saigon. He has a right hand man who may or may not be what he appears to be. The Chinese man has a son who gets himself into trouble. Oh, webs woven every which way. As I said, I could hardly put it down. Will make a very good book club read.

IN THE POWDER ROOM: The guest half-bath in my house has a little tiny table with a pile of books that I change every now and then. They’re books that might pique someone’s interest even if for a very short read. The Art of Travel, a collection of essays about traveling (it’s not a how-to), gathering a variety of stories of some historic authors and where and why they traveled; The Greatest Stories Never Told; and Sara Midda’s South of France; also Forgotten Bookmarks: A Bookseller’s Collection of Odd Things Lost Between the Pages (just the cutest book – with a miscellany of things – letters, grocery lists, notes, reminders, confessions the author discovered hidden inside the books he purchased for his used bookstore).

 

Tasting Spoons

My blog's namesake - small engraved sterling silver tea spoons that I use to taste as I'm cooking.

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Posted in Veggies/sides, on May 23rd, 2013.

asparagus_bits_of_bacon

Lovely steamed asparagus tossed with walnut (or hazelnut) oil and lemon juice, topped with a crispy mixture of bacon and onions. Very tasty.

‘Tis the season for asparagus and I love the stuff. I have my favorite ways of making it, the Crumbled Asparagus, and Roasted Asparagus with Chile Butter. But I wanted to try some new version of the green stuff. Out on my kitchen counter was Dorie Greenspan’s book, Around My French Table: More Than 300 Recipes from My Home to Yours. There was a recipe, and I had all the ingredients on hand. Even better!

Actually, I pan-steamed the asparagus (large-ish skillet, a little olive oil, a little water, lid) until it was just barely done. Meanwhile I cooked up the bacon. I’ve changed the recipe just slightly, below, because 3 slices of extra-thick bacon was just too much, I thought. But when I served it, it was there, and 3 of us ate that entire platter of asparagus. And all the bacon. Ah-hem.

The asparagus is drained and then drizzled with the mixture of walnut oil (or hazelnut) and lemon juice. I did it with my hands because I needed to gently work the little bit of fluid all over the asparagus. A tall order. I think I probably used a bit more oil and lemon juice, then the warm bacon-onion mixture was lapped on top. Done.

What’s GOOD: Good texture, good flavor from the walnut oil and lemon juice. And the bacon. Well, what’s there not to like! It was relatively easy – 2 pans and a bowl.
What’s NOT: really nothing. I won’t call it a “wow” dish, but it was really good.

printer-friendly PDF – created using Cute PDF Writer, not Adobe
MasterCook 5+ import file – right click to save (remember where), run MC, File|Import

* Exported from MasterCook *

Asparagus with Bits of Bacon

Recipe By: Adapted slightly from Dorie Greenspan’s book, Around My French Table
Serving Size: 4

2 slices thick-sliced bacon
1/2 small yellow onion — finely diced
3/4 pound asparagus — ends trimmed down, partially peeled if they’re large
2 tablespoons water
1 tablespoon walnut oil — or hazelnut oil
1 teaspoon lemon juice
Salt and freshly ground black pepper

1. In a small skillet render the bacon over very low heat for 8-10 minutes, until it’s crispy and browned slightly. Remove to a paper towel.
2. Pour out all but a teaspoon of the bacon fat and return skillet to the stove. Add onion and cook it until it’s softened but not brown, about 7-8 minutes. Add bacon back to the pan and keep warm.
3. Meanwhile, in another skillet large enough to hold all the asparagus, add the water and then the asparagus. Gently move the stalks around, cover and cook over medium heat. Periodically move the asparagus so they all cook evenly. Press the tip of a sharp knife in the asparagus – when it gives with no pressure remove it from the heat and drain.
3. Combine the oil and lemon juice in a small bowl. Place the cooked asparagus on a serving plate, drizzle the vinaigrette over the top and add the bacon and onion mixture. Serve immediately.
Per Serving: 83 Calories; 7g Fat (69.8% calories from fat); 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 103mg Sodium.

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