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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Veggies/sides, on February 16th, 2010.

cabbage leek gratin

Cabbage isn’t the most photogenic blossom on the block, I’ll admit. And the leeks hiding inside didn’t much poke their heads above range, so what we have is a kind of beige looking glob. But the taste – well, that’s all that matters, isn’t it?

When I read about this recipe over at Marie’s blog, I knew my DH would love it – he adores cabbage in almost any way, shape or form. So with the addition of leeks, a cheesy cream sauce and a breadcrumb topping, I knew he’d be in seventh heaven. And he was. It’s a simple recipe, really. Just needs to be made in steps: (1) cooking the sliced cabbage and leeks in boiling water; (2) making the traditional cream sauce with butter, flour and low-fat milk, with some grated cheese and a smidgen of grated nutmeg added; and (3) preparing the buttered crumbs to sprinkle on top. I made everything the day before – just didn’t do the crumb topping until the last minute.

cabbage gratin closeup And I must tell you a story. I took this dish to our son and daughter-in-law’s home on Sunday for a festive family Valentine’s dinner. In the photo at top – – I brought the Berkshire ham you can see on the plate at right, the potatoes you can see in the foreground, and Karen made fresh asparagus. So I popped this casserole in the oven 35 minutes before serving time. Right on time I opened the oven and the casserole was still very pale looking, so I turned on Karen’s broiler. And within about a minute the infrared broiler element had set the bread crumbs on fire. I mean flames. Our son saved the day by pulling out the casserole from the oven and extinguishing the fire, fortunately. And at that point I was looking at this blackened – a la flambé – mess. Not the kind of flambé that you want, though. But once I took a flat edge to the casserole I was able to scrape all the blackened crumbs to one end and we ate it without mishap. In the picture above you can definitely see the result of my broiler mishap. But you know what? Those blackened crumbs tasted just fine! And the casserole itself was delicious. Definitely a make-again dish. Everybody loved it, me included. A keeper. Marie had suggested cheese as an addition, which I did. I used some imported England sharp cheddar, and Parmigiano-Reggiano. I also put some additional grated cheese on top of the cream sauce too, then the crumbs were sprinkled on top of that.
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Cabbage and Leek Gratin

Recipe By: Marie, A Year from Oak Cottage blog, 2/10
Serving Size: 8

1 head cabbage
3 medium leeks
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
freshly grated nutmeg to taste
a dash of hot pepper sauce
1 1/2 cups milk — 2% is fine
9 ounces cheese — cheddar or Gruyere and Parmesan, grated
1 cup fresh bread crumbs — (I used panko)
2 tablespoons butter — melted

1. Remove any old leaves from the outside of the cabbage. Cut it into quarters and remove the core. Shred or slice coarsely.
2. Trim the leeks, cut in half and wash them thoroughly. Shred them coarsely as well. Mix them into the cabbage.
3. Bring a large pot of lightly salted water to the boil. Add the vegetables. Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender. Drain in a colander and allow to sit for a brief time to drain – to get as much water out as you can. You don’t want any of the water to dilute the cream sauce.
4. Preheat the oven to 180*C/375*F.
5. Make cream sauce by melting the 3 T butter in a saucepan. Stir in the flour and cook, stirring over medium heat, for about one minute. Slowly whisk in the milk and cook, whisking constantly, until smooth and nicely thickened. Season to taste with some salt, pepper and grated nutmeg. Add a splash of hot pepper sauce to taste. Add the shredded cheese (reserving a bit of it to sprinkle on the top).
6. Put the cabbage mixture into a buttered shallow dish. Pour the cream sauce over the top and allow it to soak in for a few minutes, while you make the crumbs for on top. Sprinkle the cream sauce with the reserved grated cheese.
7. Melt the 2 T of butter and then stir in the bread crumbs, mixing all together well. Sprinkle the buttered crumbs evenly over the top of the casserole. Bake in the preheated oven for 25 to 30 minutes, until nicely bubbling and the crumbs are lightly browned on top. If the top isn’t browned, put under the broiler for a few minutes until golden brown. Watch carefully so it doesn’t burn.
Per Serving: 141 Calories; 9g Fat (56.8% calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber; 26mg Cholesterol; 268mg Sodium.

A year ago: Mushroom Bread Pudding (a real stunner of a side dish)
Two years ago: Fish Chowder with a Thai Twist

Posted in Veggies/sides, on January 12th, 2010.

french glazed carrots

This recipe goes way back in my repertoire. Given to me by a friend from college. One evening when I visited her home many years later, she made these carrots, and I’ve made them oodles of times since. I forget about them because they’re not one of those veggies that are all that good for us – they’re a carb rather than a true vegetable. But carrots were all there was in the crisper. Since my DH was cooking the dinner, I knew these would not be difficult for him to make.

I sat at our kitchen island and gave him directions. I did some of the chopping (slice the carrots on the diagonal if you can – makes them much more attractive) and coached him along the way with the preparation. They’re NOT hard by any stretch of the imagination. But they do require a couple more steps (to get sugar and clip some fresh parsley out of the garden) before making them.

Obviously it’s the sugar that makes them French. And they’re oh-so succulent when they’re cooked just right (meaning they’re not overcooked). Well, they do have some butter in them too – that makes them especially tasty as well. This dish is a very nice colorful veg for a company meal. It can be made ahead and reheated just before serving too. That’s always nice, isn’t it, to have something all done and all you have to do is reheat it. Dave was a happy camper with these carrots – he made them all by himself and he wanted to dig in for seconds.

When the carrots were perfectly cooked, sometimes you still have an abundance of water in the pot. Remove the carrots, boil down the sauce a bit, then put the carrots back in for a re-warm and serve. See, these are really quite versatile.
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French Glazed Carrots

Recipe By: From a friend from college, Jane Weber.
Serving Size: 8
NOTES: The cooking time varies depending on how thick you slice the carrots. Do keep that in mind – definitely don’t overcook them! You can also make these ahead and just reheat before serving.

6 cups carrot slices — 1 inch thick
1/4 cup butter
1 teaspoon salt
1 1/2 cups water
1 tablespoon sugar fresh ground pepper — to taste
2 tablespoons parsley — chopped
1. Combine water, butter, sugar, salt and pepper in a large saucepan. Add carrots and bring to a boil, cover and simmer for about 10 minutes.
2. Remove cover and continue to cook about another 5-10 minutes, until the carrots are barely tender and liquid is mostly reduced to a syrup. If the carrots are done, but the sauce is not reduced enough, remove the carrots to a heated bowl and keep warm. Turn up the heat under the sauce and keep it at a low boil until it is reduced to about 1/4 cup or more. Add the carrots back in to re-warm for a minute or two.
3. Serve with chopped parsley on top.
Per Serving: 97 Calories; 6g Fat (52.8% calories from fat); 1g Protein; 11g Carbohydrate; 3g Dietary Fiber; 16mg Cholesterol; 359mg Sodium.

A year ago: Homemade Turkey Breakfast Sausage
Two years ago: Raspberry-Almond Truffle Tart

Posted in Veggies/sides, on December 26th, 2009.

yellow crookneck rice casserole serving

Yellow crookneck is one of my favorite squash varieties. With friends coming over for dinner the other night, I needed a new version of this, so decided to combine a carb and veggies at the same time. I found a similar recipe to this on the internet, but I changed it some. You may even have this recipe – it’s not anything innovative or new. Just good and tasty.

yellow crookneck rice casserole baked The squash, onion and chicken broth are cooked together, then that’s combined with rice, a small can of chopped green chiles and a bunch of cheese, some sour cream and seasonings. And a bit of cheese is sprinkled on top. You can also broil the top just at the end if you prefer a more browned look. I didn’t bother with that step. This is delicious. Not over the top, but a good comfort-food kind of side veggie. I’d make this again.
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Yellow Crookneck Squash & Rice Casserole

Recipe By: Adapted from a Cooking Light recipe found on the internet
Serving Size: 8

2 1/2 pounds yellow crookneck squash
1 cup chopped onion
1/2 cup low-sodium chicken broth
2 cups cooked rice
1 cup sharp cheddar cheese — grated
1 cup Monterey jack cheese — shredded
1 cup sour cream
1/4 cup grated fresh Parmesan cheese — (2 oz) divided use
3 ounces chopped green chiles
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs — lightly beaten
Cooking spray

1. Preheat oven to 350°.
2. Combine squash, onion and chicken broth in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10-15 minutes or until tender. Drain; partially mash with a potato masher.
3. Combine squash mixture, rice, cheddar cheese, Jack cheese, green chiles, sour cream, 2 tablespoons Parmesan cheese, salt, pepper, and eggs in a bowl; stir gently. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese. Bake at 350° for 30 minutes or until bubbly.
4. Preheat broiler. Broil 1 minute or until lightly browned.
Per Serving: 301 Calories; 18g Fat (51.7% calories from fat); 14g Protein; 23g Carbohydrate; 3g Dietary Fiber; 95mg Cholesterol; 317mg Sodium.

A year ago: Schnecken Rolls (a sweet-ish dinner roll)

Posted in Veggies/sides, on December 24th, 2009.

cauliflower gratin baked

This dish is really yummy. Can you tell by looking at the photo? Cauliflower florets just dripping with cheese and cream. Not much in that NOT to like. I don’t want to know the calorie and fat count. Just eat it and enjoy. The recipe came from Bobby Flay (Food Network). I was watching it the other day and it looked really easy. And tasty. I took this to our son’s and daughter-in-law’s home the other night. Everybody loved it. And the creamy, saucy stuff down in the cauliflower was wonderful with the beef roast Karen served. The sauce spread around the plate (too much actually), but we enjoyed mopping up the sauce with a bit of the roast. And with the potatoes that went alongside.

cauliflower gratin cheeses

The cheeses are a bit different – Monterey Jack, Parmigiano-Reggiano AND goat cheese. It’s the goat cheese that makes it unusual, I suspect. Then you pour heavy cream all over it. Sprinkle with salt and pepper and into the oven it goes. The recipe indicated it would be tender in 30 minutes. Uhm. No. Not. But then, I doubled the recipe. However, it was perfect after about an hour and 15 minutes. I doubled the recipe, so perhaps the cauliflower that was submerged in cream was cooked in 30 minutes, but the rest of it wasn’t. It also depends on how large you cut the florets, too. So keep that in mind if you make it. I’ve altered the recipe some to account for the few things I’d do differently. On the Food Network site many people weighed in (uhm, no, not that kind of weighing) with their opinions – lots of people didn’t like the soupy thin-ness of the cream. I agree. There was too much cream altogether. And if I made this again I would add about a tablespoon of all-purpose flour – and toss that around with the grated cheeses. That would provide some thickener to the sauce.  But if you’re asking me did we like it? Absolutely, and yes, I’d make it again with those changes.
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Cauliflower-Goat Cheese Gratin

Recipe By: Bobby Flay, Food Network 12/09
Serving Size: 6
NOTES: The baking time will depend on how large or small you cut the cauliflower. If small, less time, obviously. Next time I make this I’m going to add about a tablespoon of flour to the cheeses (to help thicken the cream).

1 head cauliflower — cut into florets
1 1/4 cups heavy cream
1/2 pound Monterey Jack cheese — coarsely grated
2 cups Parmigiano-Reggiano cheese — grated
6 ounces goat cheese — cut into small pieces
Salt and freshly ground pepper

1. Preheat oven to 400 degrees F.
2. Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly. Remove from the oven and let rest for 10 minutes before serving.
3. Cook’s Note: Recipe can be doubled and made in a roasting pan.

A year ago: Baked Rice with Poblano Chiles & Corn

Posted in Veggies/sides, on December 9th, 2009.

risotto cake

Never have I made risotto just for the purpose of using the leftovers! This was a first. And rarely do we even HAVE leftover risotto on the rare occasions that I make it. But I adore the stuff. I remember oh-so-well the first time I had it – at a cooking class back in the 1980’s; it was champagne (and asparagus) risotto. I thought I’d died and gone to heaven, it was so good. Over the ensuing years I have made the risotto, using champagne, but we need to have an excuse to drink the rest of the bottle (do we ever need an excuse to drink champagne? what am I thinking?). My favorite technique was to serve risotto for guests, and I’d get THEM to stir it. Read the rest of this entry »

Posted in Veggies/sides, on December 3rd, 2009.

garlic broccoli with dried cranberries

I know, I can hear it – garlic and cranberries? They don’t seem to have any affinity for one another, do they? Well, it may not sound like it, but it works. That’s all I can tell you. It works. This was the vegetable I served on Thanksgiving Day, and it was enjoyed by all. Mostly nobody knew there was garlic in it – you’ll notice in the recipe that there are 6 cloves, which is a lot – and I didn’t tell, either. The dried cranberries added a really nice touch to the veggie. It came from that Thanksgiving cooking class I took a few weeks ago with Phillis Carey. The photo above I took at the class – I was so busy on Thanksgiving Day getting all the dinner last-minute things done that I didn’t even take a single photo. This would make a really nice side veggie with any festive holiday meal. It’s dried cranberries, so you could make it any time of year, really, but it was just perfect with the turkey and dressing.
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Broccoli with Garlic and Dried Cranberries

Recipe By: A cooking class with Phillis Carey
Serving Size: 8

8 cups broccoli florets
4 teaspoons olive oil — or butter
6 cloves garlic — minced
1 cup dried cranberries
Salt and pepper to taste

1. Plunge broccoli in boiling salted water and cook for about 5 minutes or until just tender, but still vivid green in color. Drain and rinse in cold water to stop the cooking. (This part can be done several hours ahead; just leave the bowl out at room temp, covered with a damp paper towel.)
2. Heat olive oil (or butter) in a large skillet or wok over medium-low heat. Add garlic and cook gently for one minute. Add broccoli and cranberries and saute for about 3 minutes. Reduce heat to low and continue cooking until the broccoli is warmed through. Season to taste with salt and pepper.
Per Serving: 45 Calories; 2g Fat (44.2% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 20mg Sodium.

Two years ago: Bishop’s Bread (my favorite Christmas bread)

Posted in Essays, Veggies/sides, on November 14th, 2009.

pumpkin raw

All the information below comes from Russ Parsons’ book, How to Pick a Peach: The Search for Flavor from Farm to Table. It’s a book I refer to over and over. It’s such a treasure-trove of veggie and fruit information I can’t begin to remember it all. Like whether a fruit should be allowed to sit at room temp, or refrigerated, or whether to choose a firm unripe fruit, or a perfectly ripe one, how many days pears need to ripen, or which fig varieties are the best. And in this case, whether kabocha squash requires a different kind of cooking method than, say, a butternut.

It was news to me that winter squashes are grown around the world, but there are over 350 varieties of North American squash. Seems like I know – maybe – about 10. Or 12. But no more than that! When you see a display of winter squashes at a farm stand or farmer’s market, you’ll likely see about 4 or 5. But actually, there are three different types: Cucurbita pepo (stems are angular and flared where they attach to the squash); Cucurbita maxima (stems are round); and Cucurbita moschata (stems are smooth and grooved). Each of those is like a family. Within each there are lots of varieties.

Actually, winter squash is a vining fruit (have seeds? it’s fruit). Meaning that the Cucurbit family also contains cucumbers, melons and all types of squash, winter and summer. Winter squashes are allowed to mature on the vine, which gives them time to develop a hard shell. That’s one of the differences from summer squash. The hard shell allows it to keep in cold storage. Think Grandmother’s root cellar . . . she harvested the squashes and stored them in the cold cellar where they’d be quite content for months and months, clear into mid-winter.

Parsons talks specifically about pumpkin. Since I’m a real fan of pumpkin anything, I found this interesting. Most of the pumpkin used for canned pumpkin (think Libby’s) comes from a different variety altogether – something more similar to butternut squash. You may know already that the only variety, just about, that can be used for baking and desserts is a “sugar pumpkin.” The pumpkins we know so well that sit in mounds in our grocery stores is not an eating pumpkin. It’s grown just for decoration and carving.  Definitely not for eating.

The book recommends that, for all intents and purposes, there are really only four major types of winter squash that we eat – at least here in North America:

ACORN: Likely the most familiar type (after pumpkin). Parsons calls it a middle-of-the-road squash. Skin is dark green with blushes of orange; flesh is pale to medium orange, texture semi smooth and rich, moderately sweet. Table Queen is a good variety.

BUTTERNUT: Choose ones that have a FAT neck and smallest bulb (meaning it will have a smaller seed cavity and the most squash meat). This happens to be Parsons’ favorite squash.

CARNIVAL: Looks like a harlequin acorn squash with a patchwork of dark green and bright orange. Flesh is dark orange, slightly fibrous, complex flavor, rich, sweet, earthy note. [Gee, almost sounds like I’m describing wine . . .]

KABOCHA: Round, flattened, dark green skin with delicate gray-blue tracing, or all-green and all-orange); flesh is pale to medium orange, very dense, smooth, sweet, nice green squashy edge (Parson’ words) backbone.

Choosing Squash: Here’s news to me . . . examine the STEM . . . it should always be present on the squash AND it should be dry and corky, which tells you it stayed on the vine until it was almost ready to fall off. Color deep and vibrant. Matte, not shiny skin. Cure it for up to two weeks – out on your kitchen counter. Acorn, carnival types should be refrigerated. Once squash is “cured,” it should be stored at about 50 degrees. Refrigerating will deaden the flavor.

Cooking Squash: Cooked with moisture (some moisture, not covered) the flavor is subtle with a delicate texture. Baking will bring out the caramelization, the natural sugars. Pan sautéing winter squash may be the best option – it caramelizes on the outside and stays sweet and subtle on the inside. You get the best of both cooking methods.

Recipes: Parsons includes three variations with winter squash – Winter Squash Risotto with Walnuts and Fried Sage Leaves; Mushroom & Spaghetti Squash Gratin and Parmesan Bread Crumbs; and Caramelized Winter Squash with Rosemary Gremolata.

Here on my blog you’ll find the following recipes utilizing some kind of winter squash: Butternut Squash Risotto with Pancetta (oh yea, fabulous), Thai Pumpkin Curry Soup, Crockpot Butternut Squash Soup with Ginger & JalapenoYams, Carrots & GingerRoasted Butternut Squash Soup with Pancetta, Garlic & Sage , Butternut Cube Fries, Roasted Butternut Squash SoupButternut Squash Soup with Zippy Jalapeno & Ginger (a favorite).

Posted in Veggies/sides, on November 9th, 2009.

brussels sprouts with cream

It was at a cooking class that I heard about this dish. Phillis Carey just talked about this, but didn’t make it. Someone in the class asked a question about Brussels Sprouts and Phillis just off-handedly mentioned that her favorite way to cook the baby cabbages was simmering them in cream. She elaborated just slightly to say halve all the sprouts, leaving the stem intact (although trimming the base of any brown edges). They’re piled into a big pot, some cream is added. Once they’re at a simmer, turn down the heat, cover and cook for 9-10 minutes, then remove lid and continue cooking until the sprouts are fully cooked and the cream is hardly visible in the bottom of the pan, or gone. Season with some freshly grated nutmeg, salt and pepper and you’re done. I scribbled down that recipe in about 10-12 words on the back of one of the class recipes, and pulled it out the other day to try.

brussels sprouts raw

Here are the sprouts raw and halved. Making these, though, was easy – well, my DH cleaned and trimmed the Brussels Sprouts for me, so all I had to do was the cooking part. I had smaller sprouts, so cooked them about 7-8 minutes, I think, then removed the lid and continued. They weren’t quite done when all the cream had disappeared, so I just added a smidgen of water to the pot. You don’t want to add milk as it will separate with that kind of cooking. That’s why you use cream because it can be boiled and not separate. These are scrumptious. I couldn’t get enough of them, and even reached in the refrigerator the next day and had them as a snack. I didn’t use much cream (about 1/3 cup for 2 pounds of sprouts), but the nutmeg is a real capper. And don’t skimp on the salt, either. Taste to make sure. Mine needed more than I thought.
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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC – 14 contains photo)

Brussels Sprouts (Creamy)

Recipe By: A verbal recipe from Phillis Carey, given at a cooking class 10/09
Serving Size: 6

2 pounds brussels sprouts
1/3 cup heavy cream — not a lot
1/8 teaspoon freshly grated nutmeg — just a little bit
Salt and pepper to taste

1. Remove broken or brown leaves on all the sprouts. Trim the stem end just to remove brown edges, leaving it fully intact (the stem helps hold it together). Halve the Brussels Sprouts through the stem.
2. Place Brussels Sprouts in a large pan and add the cream. Bring to a simmer, cover and cook for 9-10 minutes (until they’re almost tender), then remove lid and continue to cook until the cream is nearly gone, stirring often. If the sprouts are not quite done and the cream has evaporated, add just a little bit of water to the pan. Season with salt, pepper and add the freshly grated nutmeg and serve.
Per Serving: 104 Calories; 5g Fat (40.4% calories from fat); 5g Protein; 13g Carbohydrate; 5g Dietary Fiber; 18mg Cholesterol; 39mg Sodium.

A year ago: Cardoons (uh, my one and only venture with this veggie, and I didn’t like it at all)

Posted in Salads, Veggies/sides, on October 30th, 2009.

 

roasted_sw_pot_black_bean_saladReading as many recipes as I do in the course of a few months, unless I make notes, or recognize the print style, I can’t recall where I read or heard about a recipe. Such with this one. I think it was on somebody’s blog that I read about it. And the writer sent us off to the New York Times’ website to retrieve it, which I did, as it was in that week’s food section. I think. It wasn’t all that long ago – like a month. It’s  a Mark Bittman recipe – he of restaurant and TV fame. And cookbook fame too – he’s done one or more books about sw_pot_black_bean_widethe “Best” of specific recipes (kind of like Cook’s Illustrated in a way). I don’t own any of his tomes. But, I will tell you this recipe is awfully darned good. When I did a search for this recipe I noticed a lot of other food bloggers are on this recipe’s bandwagon too. I’m  delighted to join the parade.

jalapeno dressing It’s a salad, or a side vegetable combo. The list of ingredients is simple: sweet potatoes (I used the dark orange type we call yams), onions, both roasted with olive oil, S&P, then tossed with some canned black beans (rinsed & drained), some minced bell peppers, a passel of cilantro chopped, and then the very simple dressing (pictured at left) of olive oil, some minced green chile (hot type like jalapeno), garlic and lime juice. Very simple. And very extra delicious, I assure you. The recipe said to toss the salad with the dressing just before serving, but I think soaking it in the dressing for awhile just brightened all the flavors. There was still a bit of dressing in the bottom of the bowl which I just left there for the leftovers. My first foray into Mark Bittman’s world produced a great recipe. I’d make this again anytime.
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Roasted Sweet Potato Salad with Black Beans and Chili Dressing

Recipe By: Mark Bittman, in New York Times article 9/30/2009
Serving Size: 6

1 1/2 pounds sweet potatoes — peeled and cut into 1-inch chunks
1 large red onion — peeled, chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
2 cups cooked black beans — drained (canned are fine)
1 red bell pepper — or yellow, seeded and finely diced (or mix with both)
1 cup chopped fresh cilantro
DRESSING:
6 tablespoons olive oil
1 tablespoon jalapeno chile pepper (1 to 2)
1 clove garlic — peeled
2 tablespoons fresh lime juice — (from 2 limes)

1. Heat oven to 400 degrees. Place sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Do NOT overcook the mixture as the potatoes will dry out. Remove from oven; keep on pan until ready to mix with dressing.
2. Put chiles in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
3. Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
Per Serving: 339 Calories; 19g Fat (48.3% calories from fat); 7g Protein; 38g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 14mg Sodium.

A year ago: Peppers for Cold Meats (a kind of relish – I liked it so much I’ve posted about it twice and have made it 3 times in the last 6 months)

Posted in Veggies/sides, on October 27th, 2009.

green beans hazelnuts Really, I do love green beans. You can fix and eat them in SO many ways. Even plain with just a hint of butter, salt and pepper. If you’ve read my blog for long you know that I’m a huge fan of a recipe for Garlic Green Beans & Olive Oil. So easy, and I could eat a mountain of them. I was lured from the olive oil and garlic route in a class with Phillis Carey, awhile back. Hers have the allure of hazelnuts. But they’re also very easy. A dish you could make for guests, as long as you cook the beans ahead of time and have them and the hazelnuts all ready to finish just before dining.

When I made them a few days ago with some of the haricot verts (baby) beans from Costco, I decided to change the recipe a little bit, mainly because the hazelnuts I had needed to be skinned. Trader Joe’s carries them most of the year, but they’re not roasted or skinned, so the little buggers have to be toasted and rubbed to get the skin off. The easiest way to do this is to roast the nuts in a hot oven for a few minutes, then roll them around between two layers of terry cloth towels.

hazelnuts roasting After roasting the nuts in a 400 oven for about 4-7 minutes, they looked like this – notice the cracks on some of them. They got hot enough that the skins began to crack off. That’s a good sign.

hazelnuts ready to roll terry cloth Here they are on a rough towel just before I started rolling them. You simply place the other half of the towel over the nuts and use the flat of your hands on the top towel to rub and roll around. Sometimes an errant nut will escape. I usually gather them back into a closer circle and do it again and again. Takes just a minute or so.

hazelnuts after rolling This is the result: most of the nuts have released their skins. You’ll notice one nut (top right) didn’t. I rolled that one several times all by itself. It still didn’t release the skin, so I chopped it anyway. A few skins won’t matter, but it’s good to get most of them off the nuts. The skins are bitter (well, somewhat bitter), therefore you do need to do this step – unless you can find mostly skinned ones already.

Since the skinning process toasted them, I didn’t want to pan-toast as in Phillis’ recipe. So I decided to use olive oil (rather than butter) and ADD some true hazelnut oil at the end. Then I tossed the chopped hazelnuts in at the end. I used my pounder to chop the nuts – that took about one minute max. Either way you make this, it has a distinct hazelnut flavor. Really delicious – either hot or cold. I served these as leftovers a night or two later, cold, and they were just as good. If you used butter you’ll need to reheat the beans to melt the butter – with olive oil you don’t.
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Files: MasterCook 5+ and MasterCook 14 (click link to open in MC – 14 contains photo)

Green Beans with Browned Hazelnut Butter

Recipe By: Adapted from a Phillis Carey recipe
Serving Size: 6

1 1/2 pounds green beans — thin, trimmed
1/4 cup unsalted butter — or olive oil
1/3 cup hazelnuts — skinned, chopped Salt and pepper to taste
1 tablespoon hazelnut oil — (optional)

1. Drop green beans into a pot of boiling salted water and cook for 4-7 minutes, or JUST until cooked through, but still bright green. Drain and plunge the beans into a large bowl of ice water to stop the cooking process. When cooled, drain and set aside. Dry on paper towels or cloth towels.
2. Melt butter in a medium skillet over medium-high heat. Cook the butter until it starts to brown, taking care not to let it burn. Add the hazelnuts and toss them until they’re toasted golden brown. Add the green beans and cook until the beans are heated through, about 4-5 minutes. Don’t overcook.
Per Serving: 168 Calories; 15g Fat (74.9% calories from fat); 3g Protein; 8g Carbohydrate; 4g Dietary Fiber; 21mg Cholesterol; 7mg Sodium.

A year ago: Pumpkin Pie with Ginger

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