This little rotund guy, who stands about 9 inches high, is not well made. From China, you would know! But he’s cute, and if you don’t look too closely, you won’t notice the mistakes – the haphazard painting job, the precarious attach job on his base. His hat falls off. And he’s brand new. But cheap. He sits on my dining room table, along with a myriad of other Christmas decorations that give diners something to look at on my table. I can’t decide whether this was a wise purchase or not.
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Posted in Uncategorized, on December 23rd, 2008.
I can’t believe I haven’t given all of you a list of recipes appropriate for some big holiday meals. Since I’m not doing a big dinner at my house, I just plain forgot. So here’s a partial list of dishes that would be suitable for whatever kind of big meal you’re doing this week. I don’t have time to insert links for every recipe, but if you just go to my RECIPE INDEX page you’ll find the list of nearly all my recipes and the appropriate links to the story about each recipe, and another link for the PDF recipe:
Appetizers:
Baked Brie & Apples
Crostini with Blue Cheese & Apples
Goat Cheese/Apricot Chutney
Provolone Pesto Torte
Sausage Pinwheels
Beef:
Fillet Mignon, Mushrooms, Blue Cheese
Herb Crusted Tenderloin
Tenderloin in Puff Pastry
Steak Diane Flambe
Beverages:
Hot as Haiti
Hot Buttered Rum
White Lady
Quick Breads:
Bloomin’ Sourdough
Buttermilk Scones
Goat Cheese Chive Muffins
Herbed Biscuit Ring (easy)
Brunch:
Brunch Gratinee Eggs
Breakfast Muffin Cups
Chicken/Poultry:
Kosher Turkey
Turkey Gravy (make ahead)
Desserts:
Bittersweet Mocha Roll
Chocolate Ribbon Dessert
Chocolate Steamed Pudding
Flourless Chocolate Cake/Caramel Sauce
Gingerbread Pudding Cake
Pear Crisp/Browned Butter
Pumpkin Bread Pudding
Tiramisu Angel Cake Torte
Salads:
Apple Cherry Walnut Green Salad
Spinach & Berries Salad
Spinach Salad w/Mango
Soups:
Apple Parsnip Soup
Butternut Squash/Jalapeno/Ginger
Cold Green Pea
Cream of Cashew Soup
Roasted Butternut Squash/Pancetta
Vegetables/Sides:
Asparagus w/Chile Butter
BLT Smashed Potatoes
Crumbled Asparagus
Green Beans/Garlic/Olive Oil
Green Beans/Shallots/Balsamic
Gulliver’s Creamed Corn
Mashed Potatoes/Mascarpone
Monterey Scalloped Potatoes
Orzo Carbonara/Thyme
Roasted Carrots & Parsnips
Zucchini Gratin
Zucchini Ribbons
Posted in Uncategorized, on December 21st, 2008.
My friend Kathy gave me this little Santa a couple of years ago. He’s made by some very well known company – who produce a line of exquisite Christmas ornaments. I can’t remember the name. His feet swing free, and his sturdy body sits precariously on a shelf here in my family room. He’s very well painted and outfitted and carries a wand with a star. This guy is a treasure.
Posted in Uncategorized, on December 17th, 2008.
It is good to be children sometimes,
and never better than at Christmas.
–Charles Dickens
I don’t know about you, but I’m behind. The faster I go, the behinder I get. Isn’t that the phrase? Everything in preparation for Christmas will likely come together in the next 6 days or so, but right now, right this minute, I’m feeling the usual crush of too many things to do. Too many places to go. Too much pressure!
Here in Southern California it’s 6:30 am as I write this. It’s 47 degrees outside and raining. Now 47 to some of you is likely laughable. You’d think that’s shorts and t-shirt weather, right? To us, with thin California sunshine skin, it’s cold. Brrrr kind of cold. It’s bone-chilling cold to me. But I’m safely tucked into my house, the heater is cranking away, I fired up the gas logs in the fireplace and made myself a coffee latte and now I’ll start my big day of cooking. I’m taking a casserole to my book group’s annual Christmas potluck tonight, so that will likely be the recipe I’ll post tomorrow. I’m planning to make noodle kugel. Some people eat this as dessert, but my recipe is a semi-sorta sweet side dish made with pineapple and cottage cheese.
Then, tomorrow morning I’ll be entertaining a group of girlfriends of mine. We’ve been meeting for breakfast for decades, and once a year in December we meet at someone’s home for a gift exchange and a nice home made breakfast. I volunteered to have it this year. I’m going to make an eggy muffin thing that I’ve never prepared before, some spiced peaches I read about from Nigella Lawson, and schnecken rolls. The latter I’ve posted before, but didn’t have a photo, so now – I hope – I will, and will post about those in a few days.
So off I go – to catch up. To grocery shop, to cook, clean, set my dining table. And try, though it all, to remember that the reason for it all is to celebrate Christ’s birth, and that it isn’t about the shopping and the eating, but about remembering that Jesus was born long ago in tiny town. That a saviour was born. I don’t use this blog as a podium for my Christianity, but today I felt the need to remind myself that the season is all about Jesus. On Sunday evening my husband and I went to St. Andrew’s Presbyterian church in Newport Beach (not our own church) to hear a wonderful, absolutely wonderful Christmas music concert. Through an occasional drama skit, soloists, their 107-voice choir and 20-piece orchestra we heard the Christmas story. Very moving. This coming Sunday we’ll go to our own church’s music concert, with our 100-voice choir, and probably a 15+ piece orchestra. God and the Holy Spirit speak to me through music. Always have. It’s the words, but more so it’s the glorious music. It stirs my soul. Won’t you treat yourselves to a concert where you live? Go to a Christmas Eve service somewhere. Listen to the words, the lilting voices, and hear the amazing story. Believe.
Posted in Uncategorized, on December 15th, 2008.
Sorry the photo is a bit blurry. But you can get the idea – warm kitchen, warm hands, lots of melting chocolate on said hands as we sprinkled chopped chocolate all over the hot caramel layer for the Chocolate-Almond Saltine Toffee.
Then there’s an even funnier story. When Cherrie and I were madly baking cookies the other day, I set up an assembly line to make the harlequin pinwheels. Six slabs of dough needed to be rolled out between waxed paper. Then the soft chocolate layer was spread on top, nuts sprinkled on that, then carefully, very carefully, we rolled up the rolls before refrigerating them. So, I was doing the rolling out of the dough and Cherrie did the chocolate layer, nuts and rolling them up. I traveled down the production line with my top sheet of waxed paper, pressing, rolling, reforming, rolling, until it was just the right shape. At the 6th one I left the waxed paper on top.
Now, you have to understand, Cherrie wears glasses for reading only. She didn’t have them with her. She carefully went down the row, spreading chocolate, applying nuts, rolling up. When she got to the last one . . . well, let’s just say she couldn’t SEE the waxed paper covering the cookie dough. So she spread the chocolate on top of the waxed paper. All we could do was giggle. Fortunately we had plenty of chocolate and nuts, so it got tossed. Good friends. Good time. Good laughs.
Posted in Uncategorized, on December 14th, 2008.
This guy, a stately looking reindeer if I ever saw one, is made of metal. He’s heavy. Found him in a shop in Colorado a couple of years ago. Sometimes he graces the kitchen island, or the dining room table. Every year I gather all my Christmas “stuff” and pick and choose what goes where. This year he stands guard in back of the kitchen sink where he becomes a silhouette in the light.
Posted in Uncategorized, on December 10th, 2008.
Did you know:
In 1856 Alabama was the first state in the United States to
declare Christmas a legal holiday.
In 1907 Oklahoma became the last U.S. state to declare Christmas
a legal holiday.
— from Merry Christmas: Inspiring Quotes,
Poems, and Stories to Celebrate the Season
Posted in Uncategorized, on December 7th, 2008.
The Christmas tree originated in Germany in the 16th century. It was common for the German people to decorate fir trees, both inside and out, with roses, apples, and colored paper.
It is believed that Martin Luther, the Protestant reformer, was the first to light a Christmas tree with candles. While coming home one dark winter’s night near Christmas, Luther was struck with the beauty of the starlight shining through the branches of a small fir tree outside his home. He duplicated the starlight by using candles attached to the branches of his indoor Christmas tree.
— from Merry Christmas – Inspiring Quotes, Poems and Stories to Celebrate the Season
Posted in Uncategorized, on December 3rd, 2008.
I’m tired of cooking. No, don’t worry, it won’t last long. I’m tired of turkey. And I don’t want anything with cranberry relish. Nor any pumpkin pie, either. (I could probably eat another serving of dressing, but there weren’t many leftovers of that.) We have one more dinner meal with the white turkey chili I blogged about the other day, which is just as good if not better after it’s been refrigerated for a couple of days. When that’s gone, I’m gonna be DONE with turkey for awhile. Last night I had plans to make a shrimp thing, but the closer it got to dinner time I didn’t want to cook. We went out instead. So, since I don’t have any recipes to blog about today, thought I’d share with you a photo I took over Thanksgiving weekend at our house in the desert. I couldn’t sleep, got up way before dawn, sat working at my laptop at the bar that overlooks the golf course (it’s below in the dark part you can’t see). I glanced out the window and saw THIS. Gorgeous, huh? That was December 1st and it was 87 that day.
TO MY SUBSCRIBERS: I’ve found out that when my blog was moved to a new host (server) about a week ago, the feed link stopped working (some bad code). So, those of you who subscribe through a feed service or by email subscription, you probably missed 3 or 4 posts I did in the last week. Just go to the blog itself and you can catch up. Sorry about that, and I hope it’s fixed now or will be shortly.
Posted in Uncategorized, on November 27th, 2008.
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