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Posted in Uncategorized, on December 24th, 2012.
Posted in Uncategorized, on December 22nd, 2012.
Posted in Uncategorized, on December 19th, 2012.
A couple of weeks ago we visited a wonderful exhibit at a Mormon church near us. Every year for a few days they have crèches on display from all over the world (and some lively choirs and vocal ensembles singing in the adjoining auditorium). There must have been 100+ of the crèches. They’re displayed well, on stands, on Christmas themed tables, etc. They take all forms. This one was from Africa, as I recall, and it’s a ceramic teapot (made for the purpose, obviously) with the nativity scene inside. In the next week, each day I’m going to post a photo of one. I took jillions of photos, but the lighting wasn’t the best for iPhone photos. These you’ll see are the better ones.
Posted in Uncategorized, on December 3rd, 2012.
I’ve gone on and on about this stuff before. I hate to beat a dead horse, but as I was making a soup the other night I was just reminded how MUCH I use these soup bases. The chicken one the most. If I had to hone down a bunch of advice to all of you cooks out there, young, old, experienced or not, I’d tell you that after having a really good set of knives, THIS product above would be #2. They’re not that expensive, and I’m telling you true – they’re worth their weight in gold. I go through about 3 of the chicken ones a year. I just opened my last one, so I’ll be due to visit the new Penzey’s store that’s opened in San Diego this year to buy a new stash. Or I could order online (shipping applies, obviously), but I need other things from there too.
This product ISN’T just for soups, although that’s what they call it. It’s like buying bouillon cubes, or the jars of dried stuff at the grocery store. You’ll use it so often – in sauces, stews – you won’t have to fill your pantry with those quart boxes anymore. Just use this and add water. The grocery store types don’t hold a candle to the flavor in the Penzey’s brand. Here’s the LINK – just go do it, would you? You’ll be doing yourself a big favor. As I write this, they’re $10.85 each. I’d order the chicken and beef for sure. The ham one I have but rarely use. The seafood one is also such a time saver when making fish soups or sauces for fish. These do contain sodium, but not nearly as much as the other brands. Do it, would ya?
Posted in Uncategorized, on November 21st, 2012.
Posted in Uncategorized, on November 6th, 2012.
We entertained a few nights ago. I made my easy cassoulet, spinach hummus, a new sweet onion and thyme dip (it will be posted here next week), and one of my favorite sides, baked onions with thyme. Other guests brought a salmon dip (that I loved, and hope to give you a link to Kim’s blog once she posts it) and a delicious sugar-free apple strudel. Another guest helped me by making a cocktail – a clove-scented sidecar. That recipe will be up in another week or so too. I had fun setting the table. Over the years I’ve collected a bunch of Fall and/or pumpkin-oriented stuff that I use on our kitchen island or on the dining room table. Just thought I’d share with you. I don’t know that rattan chargers are “in” any more, but I like them. I’ve had the decorated balls for several years. The ceramic pumpkins I bought a few years ago, along with the rings that go on the candle bases. The big twig pumpkins I bought last year on sale.
Do you suppose anybody noticed that one candle was a little Leaning Tower of Pisa? Hope not! The brownish thing lying on the runner (just above the silver wine holder) that s-curves is a 5-foot long garland, of sorts, of sewn-together cut twigs and red chiles (dark red, so you can hardly see that they’re red, as they’re almost brown). I bought it years and years ago – every time I touch it, almost, a red chile (very dried out, obviously) breaks open and a dozen seeds fall. But I like the texture of it. I store it in a plastic sealing bag the other 11 months of the year!
Posted in Uncategorized, on September 21st, 2012.
Isn’t that just stunning? As I write this we are staying at a bed and breakfast over on the right side of that photo. It’s right on the lake. More photos later. The picture above was taken on the Mt. Rose Hwy. between Reno and Incline Village (a community in Nevada that also fronts on Lake Tahoe). After 2 days of long driving days we are back in California, albeit up in the northeast corner, sort of. Today we are driving to Placerville to celebrate our granddaughter Taylor’s 15th birthday. It’s going to be 80 degrees here today.
I have hundreds of photos (well, maybe not hundreds but close) to sort through and stories to tell. One about a guest ranch we stayed in, in Montana, that just blew our socks off. I have several photos from there. We drove from the guest ranch to Jackpot, Nevada in one long day, suffering with the intense smoke from the forest fires. Then another long driving day from Jackpot through Winnemucca, an oasis in the desert, to Reno. We stayed at a casino hotel there, where we had two power outages. That’s real fun when you’re buried deep in a casino with no outdoor lights and the power goes out. There were some dim safety lights way off in the distance. The outages didn’t last too long, fortunately. The hotel Internet went out (including TV and phones), so no watching television that night. No blogging either. If you’ve never been to Lake Tahoe, you should.

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