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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2024, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Jackie, by Dawn Tripp. Oh goodness. What a book. I loved it from the first page. It’s a novel, however. Tripp has done plenty of research, trying to ferret out the truth about Jackie Kennedy’s real life. If the novel is a true portrayal of her life, I admire Jackie even more. She was an extremely shy person. Jack cared about her, but not enough. She adored her children. She loved Jack (sadly). The Kennedy family insisted Jack marry a suitable bride, and he did. But he was so busy being a politician, he forgot about his family. And philandered, as we know. Tragic story, really. I never did comprehend why she married Onassis, but you’ll understand (better) if you read the book.

The Day the World Came to Town, by Jim DeFede. Please do read this book. It’s a charmer. True story about the little town of Gander, Newfoundland, when 38 jets landed there on 9/11, and stayed there for days and days until the U.S. reopened its airports. It’s about the loving, generous people of Gander who gathered in the 7,000 people who came off those planes and needed to stay somewhere – and be fed, and bathed, and soothed. You’ll fall in love with the people of Gander. I sure did.

The Frozen River, by Ariel Lawhon. I do like mysteries. Love Louise Penny, for instance. This is one that keeps your nose in it to find out what happens next. A man’s body is found under the ice in the Kennebec River (Maine) in 1789. Very unusual factors. Really interesting facts and interwoven, tangled stories evolve.

The Sweetness of Forgetting, by Kristen Harmel. Cute story. Hope, a 30 something woman, lost her mother to cancer, she’s estranged from her husband, and her funds are running low, despite owning a successful bakery on Cape Cod. Then her grandmother in France, suffering from Alzheimer’s but sometimes lucid, beckons Hope to come to France to learn the family history about WWII Paris, to uncover a secretive past. Really good read.

The Honeymoon: A Novel of George Eliot, by Dinitia Smith. I don’t know what I was expecting from this book, but it wasn’t this. It’s a novel, but based most likely on lots of truths. After Mary Ann Evans (who became known later as George Eliot, because women authors had no clout) was married to her beloved George Henry Lewes, and then he died, she was devastated. She was a novelist, but feeling her age, her appearance (not particularly pretty) and her loneliness. John Walter Cross was an admirer and he asked her to marry him. She did. It was as someone wrote, an imperfect union. For sure. They honeymooned in Venice (this was 1880). He was 20 years younger. Very unusual story. But interesting.

The Night Portrait, by Laura Morelli. In Milan in 1492, a 16 year old girl becomes the mistress of the Duke of Milan, a very powerful man of the age. She finds herself being painted by  Leonardo da Vinci, who is trying to ingratiate himself into the court. The painting has a long life. Move forward 500 years and the painting is found and protected by the Monuments Men following WWII. Riveting story. Loved it.

These Tangled Vines, by Julianne MacLean. Quite a story about an Italian family, both in Tuscany and in Napa Valley. Lots of twists and turns, and romances. Enjoyed it. There’s intrigue too.

When We Meet Again, by Kristin Harmel. There are so many books out these days about finding some little something that sends the protagonist on a journey to find his/her roots. This is another one. Good story, though. The young woman in question receives a painting and a note saying: “He never stopped loving her.” Off she goes to find the truth, from the Florida Everglades to Munich and back.

Outside of Grace, by Anna Daugherty. Ava leaves home to study in Scotland. Life there isn’t to her liking (partying, etc.) and then she’s assaulted. Loyalties are tested. This is a Christian novel. Very interesting and heartwarming in the end.

Attachments, by Rainbow Rowell. This is so “today.” A guy is hired at a company as a security officer, but his job is to read the employee’s emails. All of them. He’s especially intrigued about two women, friends, who email a lot about their personal lives. He get pulled into their lives, their friendship, their families. And he begins to fall in love with one of them. Very cute story.

Summer Island, by Kristin Hannah. This is one of Hannah’s earliest books (2002). When Nora’s children were young, she walked away from them and her husband to pursue her career. Years pass and when one of the daughters is injured in an accident, she returns to the family home in the San Juan Islands to allow her mother to care for her. And, secretly, to also write a tell-all, about the scandal of her mother’s life. Things don’t necessarily turn out the way it’s expected. Good story.

The French Ingredient, by Jane Bertch. A memoir. Jane visited Paris at age 17 and wasn’t thrilled. Decades later she’s offered a transfer there for her job. Now she’s fluent in French and has a different dream for herself. She opens a cooking school (still there today, called La Cuisine Paris, opened in 2009). It’s for English speakers, to learn some of the intricacies of French cooking. It’s the story of the school, her life, the food, and a few recipes (I think there were). She had to continually remake the school to suit the audience, but she succeeded. Cute story, for sure.

What I Ate in One Year, by Stanley Tucci. If you love pasta, you’ll be devouring every recipe. This is his newest book, kind of in diary form of the meals he and his wife and family ate over the course of one year. And then some of his insights about life, Italy, cooking, traveling, family, etc. There really isn’t a “story” to this book. I think I was glad when I got to the end. I didn’t save any of the recipes. Glad I got it as a library book!

The Ride of Her Life, Elizabeth Letts. Such a story . . . a 63-year old woman with a bad medical prognosis decides (this is 1954) that she must leave Maine and go to see the Pacific Ocean. She has no car and her farm is being foreclosed. First she’s on a just-purchased old horse and off she goes. It’s a charming story about the people she meets (she has no money), the people who house her and her horse, the help she gets, eventually becoming something of a celebrity. There’s a dog in the story too. Absolutely adorable story. I cried.

The Two-Family House, by Lynda Loigman. Oh gosh, what wicked webs we weave sometimes. Brooklyn, NY, 1947. Two babies are born in a 2-family brownstone. The mothers are sisters. One sisters has boys and the other girls. Aah, huh. Something happens. The sisters eventually become undone with each other, and the families. Very interesting, creative story. Good read.

Working Stiff, by Judy Melinek, MD and T.J. Mitchell. Dr. Melinek is a forensic pathologist in New York. September 11th. Oh my goodness, the difficulties, the horror. It’s about the daily life of medical examiners, but this one with such interesting stories to tell about the victims of 9/11. Really interesting read.

Wandering Through Life, by Donna Leon. This is a memoir of Leon’s life. Or at least it’s some chapters that do reveal a bit about her life. Not a lot. Stories aren’t long. She taught school in Iran in 1976. Wow. Then she went to China and Saudi Arabia. Then she got to Venice which because her home love story. She also loves opera, cappucinos. No huge revelations here. Okay read. Leon is 80 now and reminisces a lot about Venice.

Swan Song, by Elin Hilderbrand. She’s such a creative writer. Takes place on Nantucket, when a $22 mil home is purchased by the mysterious Richardsons. And soon afterwards goes up in flames. The arson mystery. Really riveting.

The 19th Wife, by David Ebershoff. A murder mystery, but set within the secretive confines of the Mormon church. Part of the story is about Ann Eliza Young who separated from Brigham Young way back in 1875, and began a crusade to end polygamy. That in itself makes a good story. But this book is set mostly in present day with a different set of Mormon characters, polygamers. Very interesting.

The Big House by George Howe Colt. This one is a memoir. About an old, old summer house on Cape Cod, and the people who inhabit it. It’s falling apart – 11 bedrooms. It’s seen every possible scenario, marriages, deaths, love affairs and divorces over 5 generations. The subtitle of the book: A Century in the Life of an American Summer Home. You’ll be cheering for the house by the end. Loved it.

Maria, by Michelle Moran. You know the movie, The Sound of Music. About Maria, first a novice/nun, then she marries Von Trapp and takes on his numerous children. Throw a big rock at all of that beautiful (bubble) life you thought was there in the movie. Not much of it is true. The movie script changed lots of things about the Von Trapp’s lives to make a good story. The children didn’t like Maria – why? Because she wasn’t a very nice woman. Certainly not a loving mother. She was a tyrant, and as soon as they could when they became adults, they left the family. It was hard to do so, however. Lots of guilt heaped on them to help support the family and their legacy in Stowe, Vermont. Only one of her children stayed in touch with Maria at the end of her life.

Last to Eat, Last to Learn by Pashtana Durrani. If you’re an educator, or admire those who do, you’ll love this story. It’s a memoir about the author and her family. Specifically her father who believed in educating the women in his family. The subtitle: My Life in Afghanistan Fighting to Educate Women. She’s done so much in her life to help (and fight) for education. Including founding a nonprofit called LEARN to get education materials to remote areas. She’s a target of the Taliban. All the profit from the book go to that nonprofit, learnafghan.org.

Acceptance, by Emi Nietfeld. Wow. A memoir of her life, which was harrowing in the younger years. Her single mom was a hoarder and doesn’t provide the nurturing needed. Or the love either. Emi ended up in foster care, but a couple of teachers give her encouragement. Despite it all, including homelessness, she earns her way to an acceptance at Harvard. And she’s sleeping in her car. Imagine? She relishes her education and soars through it. She overcame a lot, oh my goodness. So admirable. You’ll cheer her on throughout the book. She’s a journalist now, also a software engineer, and a mental health advocate.

Elon Musk, by Walter Isaacson. I read this book awhile ago now (August, 24). This is the brand new book about Elon. I was riveted from page one all the way through. It’s a long book, but now that he’s on Trump’s team (he was a great pick for this new venture) you’ll be intrigued with his life. I thought this was an extremely well written book about a very complex and brilliant man. Difficult man? Oh yes. Enigmatic? That too.

The Lost King of France, by Deborah Cadbury. The subtitle says it all: How DNA Solved the Mystery of the Murdered Son of Louis XVI and Marie-Antoinette. This book was SO interesting. I enjoy crime dramas, and this one is of the highest order.

The Prague Sonata by Bradford Morrow. This is a novel, but it reads almost like a true story. About a musical manuscript suddenly unearthed, in of all places, in Queens, New York. The music is un-authored and the heroine in the story, a music expert, believes it to be from one of the great composers of all time. Intriguing story altogether. Loved it from the first page.

A World Full of Strangers, by Cynthia Freeman. A young 17-year old girl is all alone in London when her mother dies. She makes it to New York in 1932. Strangers help her, including her mother’s closest friend from her childhood.  She grows up, marries (not the best choice) has a son. Shattered dreams all along the way. All are resilient despite the drama. Good read.

Secrets of a Charmed Life, by Susan Meissner. Dual time line story about a current day scholar at Oxford, who interviews a very elderly woman who is finally willing to share her WWII stories. The other timeline is 1940s Britain and about the children who were evacuated. The two timelines meet eventually. Very interesting story.

James, by Percival Everett. Just won the National Book Award. If you were a fan of Huckleberry Finn, this is a new retelling of the story. Can’t say that I was riveted to the narrative (I suppose even as a child, I couldn’t identify much with Mississippi rafting). But it’s about friendship, obviously.

Why We Read, by Shannon Reed. Funny. Introspective. Informative. All those things, wrapped up in the writer’s journey reading through her life. It’s the whys and what she gets from the various books that makes it interesting.

Mrs. Van Gogh by Caroline Cauchi. There’s another novel out about the same subject (see next book below) – Johanna Van Gogh-Bonger, Vincent’s brother’s wife. Johanna dedicates her life (after her husband’s early death, and Vincent’s death even earlier) protecting but also marketing Vincent’s art, saving it for posterity. And also eking out a living for herself. Loved the read.

The Secret Life of Sunflowers, by Marta Molnar. I liked this book (version) better than the one above. It drew me in even more to the story about Johanna Van Gogh and her hard life trying to support herself and also protect Vincent’s work. The early part of the book describes the troubled life of Vincent and his brother’s guilt about taking care and/or supporting him. This book uses a diary (purportedly written by Johanna) as its kernel. Loved it.

Long Island by Colm Toibin. The turbulent story of two (or really four) related families who live close together on Long Island. And a baby that’s dropped into the arms of one of the wives and the intricate web that creates. Very interesting story.

Three Inch Teeth, by C.J.Box. Another one of Box’s white-knuckling mystery stories set in Wyoming, with Joe Pickett, the game warden who stars in many of Box’s novels. Riveting as always.

The Gown, by Jennifer Robson. I’m not a seamstress. Never really took to it, though my mother made lots of clothes in her day. This story is about the wedding gown designed for Queen Elizabeth, and about the various women who created it. Two women are honored by the Norman Hartnell fashion house, to create the gown. With pounds and pounds of embroidery and beads. I think it said how much it weighed. Eee gads! Heavy. It’s based on true history, although the author weaves it into a really interesting novel. Loved it.

The Secret of Villa Alba, by Louise Douglas. This is a very intriguing mystery about a woman who disappeared in 1968 in Sicily. And the Italian tv sleuth who decides to figure out what happened to her. You have to get almost to the last page to learn the truth. I couldn’t figure it out.

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in easy, Fish, on March 1st, 2022.

Want to make salmon in a simple pan sauce? So easy and tasty.

A post from Carolyn. In trying to make salmon about once a week at my house, I search through the untried recipes in my file and this one popped up because I had all the ingredients on hand. That’s a win in my book!

The original recipe used lime juice, but I had lemon, so I used what I had. It would likely be even better with lime juice merely because of the coconut milk – they seem to make a common marriage in lots of recipes. Because I knew this would come together in a hurry, I got everything ready before I started. The veggies that went along with it (zucchini and yellow squash) plus a side of rice I started before I even began the salmon. It came together so very quickly. There is garlic, ginger and lemongrass (I had some in a tube) plus a tiny bit of brown sugar, and you could use any number of types of hot chili paste – I used Thai red chili paste (very little). One extra addition was a tiny splash of Vietnamese fish sauce which added a little more umami flavor. I totally forgot to keep some of the lemon zest for the top – – oh well.

My only caution – do NOT overcook the salmon. I had two pieces (one for my granddaughter Taylor and the thinner one for me) and one was much thicker than the other, so they required very different cooking times. A thin fillet as you see in the picture above will take just a couple of minutes on each side to cook through. Just be careful about that. I added some additional lemon juice at the end which gave the sauce even better flavor.

What’s GOOD: how easy this was, beginning to end. Loved the sauce that flooded over into the rice. Altogether yum.

What’s NOT: nothing that I can think of.

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Poached Salmon in Coconut Lemon Sauce

Recipe By: Adapted slightly from Recipe Tin Eats blog
Serving Size: 4

24 ounces salmon fillets
salt and pepper to taste
2 tablespoons neutral oil — divided use
2 cloves garlic — finely grated
2 teaspoons fresh ginger — finely grated
1 teaspoon lemongrass paste — or use fresh
1 tablespoon brown sugar
1 teaspoon Thai red chili paste
8 ounces coconut milk
1 tablespoon fish sauce
2 teaspoons lemon zest — or lime zest
lemon juice to squeeze on top (or lime juice)
cilantro leaves for garnish

1. Sprinkle both sides of salmon with salt and pepper.
2. Heat 1 T oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Turn salmon over and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside).
3. Turn heat down to medium low and allow skillet to cool.
4. Heat remaining 1 T oil. Add garlic, ginger and lemongrass. Cook until garlic is light golden, about a minute.
5. Add sugar and cook for 20 seconds until it becomes caramelized, then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Stir in fish sauce, increase heat to medium and simmer for 2 minutes.
6. Place salmon into the sauce, lower heat and simmer gently for 2-4 minutes, or until just cooked. Do not overcook. Salmon is done when the internal temp reaches 135°F. Remove salmon, stir in lemon or lime zest and juice to taste. Adjust salt to taste with fish sauce.
7. Serve salmon alongside noodles or rice. Spoon sauce over the salmon, garnish with citrus zest and cilantro leaves if using.
Per Serving: 408 Calories; 27g Fat (58.6% calories from fat); 36g Protein; 6g Carbohydrate; 1g Dietary Fiber; 126mg Cholesterol; 448mg Sodium; 4g Total Sugars; 0mcg Vitamin D; 36mg Calcium; 2mg Iron; 909mg Potassium; 542mg Phosphorus.

Posted in Fish, on December 29th, 2021.

A very simple salmon preparation worthy of a weeknight dinner or for guests.

A post from Carolyn. I try to make salmon at least once a week – not that I always succeed but I try. So I’m always on the lookout for a new recipe or method to prepare it. This recipe has been in my recipe arsenal for a long time, so my notes say. It was originally published in Fine Cooking (does that magazine exist anymore?). In the photo you can barely see some lemon zest and/or orange zest. There’s also juice from both, Champagne vinegar and parsley and minced shallot. The vinaigrette is quite easy to prepare as long as you have the fresh orange and fresh lemon on hand. I always have a shallot or two, and usually I have cilantro (what the recipe called for) but I had Italian parsley instead.

The salmon is simply dressed with EVOO, salt and pepper and baked at 400° for 5-7 minutes (depending on the thickness). Use an instant read thermometer – remove it when it reaches 140°F. Watch it carefully, as it goes from 120 to 140 in a mere minute. I like my salmon just barely cooked through, when it’s still soft, not when it becomes a dryer texture. If the salmon is thinner, obviously it will cook in 4-5 minutes at that temp. So, my warning: WATCH IT CAREFULLY SO YOU DON’T OVERCOOK IT!

Meanwhile, you prepare the vinaigrette and let it sit for whatever minutes you have available. I made it while the salmon was in the oven, but next time I think I’d make the vinaigrette FIRST, so I didn’t feel panicky at the last minute hoping I’d get it ready in time for salmon to come out of the oven. My salmon wasn’t all that thick, so it took fewer minutes.

Once the salmon is out of the oven, serve immediately OR tent it with foil for a minute or two at the most. Serve with the vinaigrette poured over the top. You’ll probably have leftover vinaigrette, so you can serve the extra at the table, or save for another use. The vinaigrette goes very nicely with rice if it happens to ooze over to the rice on your plate. Just sayin’ . . . .[cheeky grin here].

What’s GOOD: how easy this is – providing you have a fresh orange and lemon on hand. The vinaigrette is so very tasty and nice on the salmon.

What’s NOT: nothing, really. Altogether lovely salmon.

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Baked Salmon with Citrus Vinaigrette

Recipe By: From Fine Cooking
Serving Size: 4

CITRUS VINAIGRETTE:
1 medium shallot — finely diced
1 1/2 tablespoons Champagne vinegar — or white-wine vinegar
2 teaspoons fresh lemon juice
2 teaspoons fresh orange juice
1/2 tablespoon lemon zest — finely chopped
1/2 tablespoon orange zest — finely chopped
Kosher salt
SALMON:
2 pounds salmon fillets — cut into 4 portions
2 tablespoons extra-virgin olive oil
2 tablespoons cilantro — chopped, for garnish

1. Position a rack in the center of the oven and heat the oven to 400ºF.
2. In a small bowl, combine the shallot, vinegar, lemon juice, orange juice, lemon zest, orange zest, and a pinch of salt. Let the mixture sit for 5 to 10 minutes. Whisk the oil into this mixture, taste, adjust seasoning and add another drop or two of vinegar, if needed. Set aside.
3. Season the salmon with salt, put it on an oiled rimmed baking sheet, and drizzle a thin stream of oil on top. Bake until it’s done to your liking, about 6 minutes for medium, 8 minutes for medium well, keeping in mind that it will continue to cook after it comes out of the oven. Check the internal temperature with an instant-read thermometer, and remove the salmon from the oven when the temperature reaches 140°F.
4. Transfer the salmon to four dinner plates, spoon about 2 Tbs. of the vinaigrette onto each portion, sprinkle the cilantro on top, and serve.
Per Serving: 338 Calories; 15g Fat (42.3% calories from fat); 46g Protein; 1g Carbohydrate; trace Dietary Fiber; 168mg Cholesterol; 115mg Sodium; 1g Total Sugars; 0mcg Vitamin D; 29mg Calcium; 1mg Iron; 998mg Potassium; 645mg Phosphorus.

Posted in easy, Fish, on October 1st, 2021.

It’s not often that I repeat a recipe, but this one is just too good to forget.

Way back when, I posted this recipe, one that came from a cooking class with Phillis Carey. And as an aside, Phillis still isn’t doing any in-person cooking classes, and I’ve decided that if I can’t attend a class and taste the food, well, I don’t want to go to an online class. Phillis always made me think outside my box, serving ordinary food but with a different twist or ingredients that I might not have matched with one thing or another. Leeks and salmon are one of those combinations, but I’m telling you true, this is a match made in heaven. My friend Linda T, who lives about an hour south of me, is a big fan of my blog (we’ve been friends for over 30 years), and it may not be a stretch to say that this recipe is one of her all-time favorites.

One of the things I like about it is how EASY and quick it is. All made in one pan. First it’s the chopped leeks (I buy Trader Joe’s because they’re already cleaned – all I have to do it trim the ends and chop) gently sautéed in butter. Do this over low heat so they don’t burn (like mine did, see photo above). Then the salted and peppered salmon is laid on top of the leek bed, and you add in some dry white wine (I used vermouth), grated orange rind, thyme and some cream. The salmon is very gently simmered (covered) for about 8-10 minutes (depending on the thickness). I used my instant-read thermometer and it was thoroughly cooked in 8 minutes. If using wild salmon, 5-7 minutes probably. Meanwhile I’d cooked some rice with a tad of lime juice and more orange zest, and a pan of sautéed zucchini too. The original recipe called for a little tiny bit of sugar, but I didn’t use any, and I can’t say that it made a difference. I did have to add a little more cream, as most of it boiled away during the gentle simmering. Add water, cream, or a bit more wine if yours dries up. I’d made a half of a recipe and 2 leeks needed a bit more liquid to make it all come together.

Dinner was prepped and done in about 25 minutes total time. My granddaughter Taylor nearly licked the plate. Seriously. I did, too. Fortunately, I made enough for 2 meals, so we’ll have leftovers in a night or two. This is certainly a meal fit for company, and easy enough for a weeknight family meal also. Do make pasta or rice on the side to sop up any sauce remaining on the plate.

What’s GOOD: first off, it’s all about the leeks. Once cooked and simmered, they take on a very mellow flavor, but they add startlingly lovely accents to this sauce. Altogether delicious.

What’s NOT: only that you must have leeks and cream on hand to make this work.

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Salmon Fillets with Orange and Leeks

Recipe By: Phillis Carey, cooking instructor
Serving Size: 6

3 tablespoons unsalted butter
4 large leeks — halved, white and pale green parts only, sliced
1 teaspoon sugar
1 teaspoon fresh thyme
6 pieces salmon fillets
1 teaspoon orange zest
3/4 cup heavy cream
1/3 cup dry white wine — or orange juice
2 tablespoons fresh chives — cut in 1-inch lengths, garnish

1. Melt butter in heavy, large skillet over medium heat. Add leeks and sprinkle with sugar and thyme. Season with salt and pepper. Sauté 4 minutes. Reduce heat, cover, and cook until very soft, stirring occasionally, about 10 minutes.
2. Season salmon with salt and pepper. Arrange atop leeks and sprinkle with orange zest. Add cream and wine. Cover pot again and cook until fish is opaque, about 10-12 minutes. Transfer fish to plates and keep warm. If using thinner (wild) salmon, cook for 4-8 minutes, depending on thickness. Fish is done when the internal temp reaches 135°F.
3. Boil sauce until slightly thickened, about 3 minutes. Season to taste with salt and pepper. Pour sauce over fish. Garnish with chives.
Per Serving: 678 Calories; 32g Fat (43.6% calories from fat); 82g Protein; 10g Carbohydrate; 1g Dietary Fiber; 342mg Cholesterol; 219mg Sodium; 4g Total Sugars; trace Vitamin D; 103mg Calcium; 4mg Iron; 1849mg Potassium; 1164mg Phosphorus.

Posted in easy, Fish, on June 2nd, 2021.

EASY! Have salmon? Asparagus? Cream? Yogurt, cilantro, ginger and curry powder? Plus some red curry paste (Thai)? You can make this in a jiffy. 

A post from Carolyn. What I had on hand was a nice, big piece of salmon. And I had asparagus. But no recipe. I decided to “wing it,” and I’m so glad I did. I was in the mood for curry, and this was so very easy to make. Of late, I’ve wanted to simmer fish over very low heat on the stovetop rather than baking or grilling it – mainly because I love the smooth silkiness of salmon that’s been poached. And I overcook fish too often when it’s oven baked or grilled. It’s a turn-off to me to eat a piece of overcooked (aka: dry) fish. This way, it’s moist, tender, and just so easy to eat that way.

First I dug out my jar of ghee, and slowly warmed a dollop of it in the pan while I chopped up half an onion and added it. Then I grated some fresh ginger and added that into the mix. Then I minced up some fresh garlic, sprinkled in a bit of salt and pepper. Curry powder and red curry paste were added, along with Greek yogurt (don’t use nonfat) and some cream. I let that simmer for about 5 minutes over very low heat.

The slab of salmon was added, and I spooned the sauce over the top of the salmon, put on a lid and let it heat up, allowing it simmer for about 6 minutes. I checked how it was doing, and when I could still see that the salmon wasn’t quite cooked through, I took it out. I knew the salmon would continue to cook as I continued with the dish.

The asparagus I prepped differently – I left a few spears whole (but trimmed), and the rest of them I cut up into little pieces. Both were added to the sauce still in the pan. Once the pan came up to a simmer again, I put the lid back on and let it bubble away, slowly for about 4 minutes. I tested the asparagus and when a knife would slip easily into the asparagus, it was done. I removed the asparagus to the serving plate(s), then poured the sauce over the salmon and added a few sprigs of cilantro. Done. The whole meal took about 20 minutes. Yeah! Serve with rice on the side too – I didn’t – but it would be great to sop up all the rest of the sauce on the plate.

What’s GOOD: how easy this was – start to finish, about 20 minutes. Really lovely, subtle curry heat and lots of flavor. Asparagus was crisp-tender and went well with the fish. I have leftovers and will do nothing but reheat in the microwave. Because the fish was just slightly under-done, I think the fish will reheat without overcooking it. This recipe is a keeper.

What’s NOT: nothing, unless you don’t have all the ingredients.

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Salmon in Creamy Curry Sauce with Asparagus

Recipe By: My own concoction
Serving Size: 2

1 tablespoon ghee
1/2 yellow onion — diced
1 large clove garlic — minced
1 1/2 teaspoons fresh ginger — finely minced salt and pepper to taste
1 teaspoon curry powder
1 tablespoon Thai red chili paste
3/4 cup Greek yogurt, full-fat — unflavored, unsweetened
1/2 cup heavy cream
12 ounces salmon
6 ounces asparagus
2 tablespoons cilantro — chopped, for garnish

1. In a large skillet, melt ghee and bring it up to medium heat. Add onion and ginger. Cook for 2-4 minutes until onion is translucent. Add garlic, salt and pepper. Add chili paste, curry powder and stir until combined. Add yogurt and cream and stir until mixture comes to a low simmer.
2. Add salmon (leave whole or cut into serving pieces) and spoon sauce over top of salmon. Bring back to a low simmer; cover and continue cooking for about 6 minutes, until outer edges of salmon are cooked through. Interior of salmon may still be “rare,” but will continue to cook once it’s removed from the pan.
3. Remove salmon and set aside.
4. Cut half of asparagus into small pieces, leaving 4-6 spears whole. Add to simmering cream sauce; cover pan and keep on low heat until asparagus is cooked through, but not soft, about 4-6 minutes (depending on the thickness of the asparagus).
5. Cut the salmon into serving pieces and spoon sauce over the top, along with the spears and chopped up asparagus on the side. Garnish with cilantro. Serve immediately.
Per Serving: 594 Calories; 41g Fat (62.1% calories from fat); 42g Protein; 14g Carbohydrate; 3g Dietary Fiber; 244mg Cholesterol; 194mg Sodium; 5g Total Sugars; 1mcg Vitamin D; 95mg Calcium; 3mg Iron; 1029mg Potassium; 577mg Phosphorus.

Posted in Fish, on March 6th, 2021.

moroccan_fish_tomato_mint_sauce

A very quick dinner entrée – make it with any type of white fish or salmon.

Salmon features frequently here in my kitchen and on this blog. I do love it, but was tired of it. So I reached into the freezer for a piece of mahi-mahi. I wish I could buy fresh fish more easily. We do have a lovely (high end) fish market that’s about 10 miles away. It always seems too far to go to buy a single piece of fish. Even though I don’t love eating fish that’s been frozen, I do it anyway, mostly for salmon. I have cod and mahi-mahi in my freezer now, so you may see some new recipes for both in coming months. I’m not willing to buy fish at my local grocery store. I just don’t trust it – that it’s been in the case for too long, and we’ve all read the horror stories of markets rinsing “old” fish in some solution and repacking it for sale. And sometimes when you walk into a grocery store you can smell the fish from 100 feet away. Always a bad sign to me.

Anyway, I’d intended to make this recipe with salmon, the way the original recipe had been written. But it ended up being used with the white fish instead, and it was lovely. The recipe meant the topping to be more of a relish (to me relish means raw, does it to you?) but in this case it was cooked some, so I call that a sauce. A chunky one, though.

The red onion was cooked thoroughly, and then I added the tomatoes and because I cooked things a little out of order (from the recipe, I mean). I just mushed the sauce/relish off on one side of the skillet, pulled the skillet over so only the fish was over the burner. The fish took little time at all, even though it was about an inch thick. I covered the pan so it would steam a bit. The sauce was just great – loved the flavor of it. I served it with pan-seared mushrooms.

What’s GOOD: it was a treat to have something other than salmon. Liked the tender, flaky mahi-mahi, and loved the sauce. The predominant flavor was orange – a good thing. I’m sure the ginger added flavor – so did the capers, the mint and the citrus zests too – all of it contributed to umami flavors in the sauce. I have leftover sauce which I’ll use on something. It would be good on chicken too, I think. It’s also very low carb, and low calorie.

What’s NOT: can’t think of anything, unless you don’t enjoy the smell of fish in your kitchen. I suppose you could grill the fish outside and serve the sauce on top if that’s something you’d prefer to do.

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Moroccan Fish with Tomato-Orange-Mint Sauce

Recipe By: Adapted from The Complete Step by Step Low Carb Cookbook, Jan 2005
Serving Size: 4

1/2 teaspoon salt — divided
24 ounces mahi-mahi — fillets (6-ounces each)
2 teaspoons olive oil — divided
1 3/4 cups red onion — chopped
1 tablespoon fresh ginger — peeled and minced
2 cups tomato — coarsely chopped
2 teaspoons grated orange rind
4 tablespoons fresh orange juice
2 tablespoons capers
1 tablespoon fresh lemon juice
1 teaspoon grated lemon rind
1/4 teaspoon ground cinnamon
1/4 cup chopped fresh mint
3 tablespoons chopped fresh cilantro — reserving some for garnish

1. Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add fillets; cook 3 minutes on each side or until lightly browned. Remove from pan; set aside, and keep warm.
2. Add 1 teaspoon oil to pan; place over medium-high heat until hot. Add onion and ginger; sauté 2 minutes. Add 1/4 teaspoon salt, tomato, and next 6 ingredients; cook 5 minutes, stirring occasionally. Taste for seasoning.
3. Return fillets to pan, nestling fillets in tomato mixture; cook 3-4 minutes until fish is medium-rare or to desired degree of doneness. Cover pan for part of this cooking time. Use an instant read thermometer, and remove fish once it reaches 145°F. It will continue to cook when you place fillets on individual plates. Stir chopped mint and cilantro into tomato mixture; spoon mixture on top and around each fillet. Garnish with additional sprigs of cilantro. If using some raw onion and fresh tomato, sprinkle that on top.
Per Serving: 233 Calories; 4g Fat (15.0% calories from fat); 34g Protein; 16g Carbohydrate; 3g Dietary Fiber; 124mg Cholesterol; 557mg Sodium; 10g Total Sugars; 0mcg Vitamin D; 78mg Calcium; 3mg Iron; 1188mg Potassium; 308mg Phosphorus.

Posted in Fish, on January 20th, 2021.

salmon_tomato_caper_vinaigrette

What an easy entrée! Easy to make and amazing flavor.

Remember, I’ve mentioned that sometimes after I make something my fingers just can’t wait to get to the keyboard to write up a post? This is one of those times. What looks to be a relatively pedestrian kind of preparation for salmon, turns out to be something quite special. The recipe comes from Ted Allen, one of the founders (I think) of Food Network. The recipe was written up in Food & Wine, and as the story went there, with testers sampling the salmon, what was expected to be something ordinary, everyone agreed was really extra-delicious. There isn’t anything that unusual about what’s in it – fresh tomatoes, capers, shallot, red wine vinegar. A dash of cumin, some EVOO, with parsley and basil as a garnish.

Ideally, get everything ready before you begin as it comes together very quickly. The recipe has you pan-roast the salmon in a hot, 425°F oven. That’s assuming you have a really nice, thick piece of salmon. Mine wasn’t all that thick, probably 5/8” at the thickest point. So I chose to continue cooking the salmon in the pan on the stove, rather than doing the oven roasting part. I’ve included directions for both in the recipe, so you can decide which one to use.

The vinaigrette: minced shallot, chopped cherry/grape tomatoes, a tiny splash of red wine vinegar, some capers. And a dash or two of ground cumin. For some reason the cumin is not added into the vinaigrette. I don’t know why – try it – I can’t imagine adding it to the mixture rather than sprinkling it in the pan would make any difference .. .but I’ll let you be the judge of that. It was surprising to me that the vinaigrette included red wine vinegar, since the capers have some brine action going on, but it certainly enhanced it.

The salmon (salted and peppered) is seared in oil on the stovetop, skin side  up at first. If you make this all on your cooktop, you may use a nonstick skillet. But if going in the oven, you’ll need to use a flat sauté pan that can handle high heat. I didn’t use a nonstick, and yes, the salmon stuck some. Either means the pan wasn’t as hot as it should have been or there wasn’t enough oil in there. Anyway, after browning on that side, you turn it over, skin down. That’s when you would put it into the oven, but I left it on the stove, and used a lid for part of the cooking. I turned down the heat too, as it was way too hot for the kind of gentle heat I thought it should have. Once the fish registered 140° with my instant read thermometer, I removed it to a platter.

tomato_caper_vinaigretteThen you make the vinaigrette. The oil in the pan is drained, then you add the vinaigrette mixture and cook it for about 2 minutes. It’s poured onto the top of the salmon and then garnished with the chopped basil and Italian parsley.

I’d made Brussels sprouts to go with this (pan sautéed in halves, with butter, EVOO and dried oregano) which was a good choice.

What’s GOOD: everything about this dish was fabulous. I liked it so much, it’s going to go onto my favs page. It’s also very easy to do. Just have everything ready before you begin. The dish may not look all that exciting, but something about the combo of flavors just works brilliantly.

What’s NOT: nothing whatsoever. It’s a winner.

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Pan-Roasted Salmon with Tomato Caper Vinaigrette

Recipe By: Food & Wine, from Ted Allen
Serving Size: 4

VINAIGRETTE:
2 cups tomatoes — grape or cherry type, halved or chopped
1 medium shallot — thinly sliced
1 tablespoon capers — drained
2 tablespoons red wine vinegar
1/2 teaspoon salt
SALMON:
3 tablespoons extra-virgin olive oil — divided use
28 ounces salmon fillets — cut into 4 pieces, about 7 ounces each
Freshly ground pepper and sea salt
1/2 teaspoon ground cumin
2 tablespoons canola oil
1 tablespoon minced parsley
1 tablespoon chopped basil

1. Preheat the oven to 425°. In a bowl, toss the tomatoes with the shallot, capers, vinegar and 1/2 teaspoon of salt.
2. In a medium ovenproof skillet (do not use nonstick as it can’t be put into a hot oven), heat 1 tablespoon of the olive oil. Season the salmon with salt and pepper and add it to the skillet, skin side up. Cook over moderately high heat until well-browned on the bottom, about 3 minutes. Carefully flip the fillets. Transfer the skillet to the oven and roast until the salmon is cooked through, about 7 minutes. Transfer the fish to plates and pour off any fat in the skillet.
NOTE: If the salmon is relatively thin, you might wish to eliminate the oven roasting. Just continue cooking the salmon over low heat on the stovetop with a lid partially covering the pan, until the interior of the thickest part of the salmon reaches 140°F.
3. Place the skillet over moderate heat and add the tomato mixture along with the cumin, canola oil and the remaining 2 tablespoons of olive oil. Cook, scraping up any bits stuck to the skillet, until the tomatoes just soften, about 2 minutes. Pour the sauce over the salmon, sprinkle with the parsley and basil and serve right away.
Wine: Argentinean rosés, with their emphatic, berry-driven flavors and lively structure, are ideal here.
Per Serving: 414 Calories; 25g Fat (54.4% calories from fat); 41g Protein; 5g Carbohydrate; 2g Dietary Fiber; 147mg Cholesterol; 447mg Sodium; 3g Total Sugars; 0mcg Vitamin D; 41mg Calcium; 2mg Iron; 1156mg Potassium; 595mg Phosphorus

Posted in Fish, Grilling, on January 14th, 2021.

broiled_bourbon_orange_glazed_salmon

Looking for an easy weeknight salmon? Try it.

This recipe was so easy to prepare – the salmon just needed 30-90 minutes to hang out in a marinade. (Don’t marinate overnight or the acidity in the marinade will “cook” the fish, something you don’t want.) And the marinade was very easy to make too: bourbon, some orange juice, soy sauce, a tad of brown sugar, green onions, chives, garlic and lemon juice. Easy peasy. My file says I put this recipe in my file in 1999, from Cooking Light.

It was a cold night (well, cold is relative; here in California anything under about 50 is cold for us, and it was about that temp. I didn’t want to fire up the grill outside, so I made this in my toaster oven on the broil setting. Very easy.

After draining the fish, I put it on a piece of foil and onto a small baking pan that fits in the toaster oven. I preheated the oven for about 10 minutes and stuck the pan in there. The fillet I had wasn’t all that thick, so first I did 4 minutes, then removed it, turned the salmon fillet over and broiled it another 2 minutes. Done. You can brush the fish with the marinade during the broiling or grilling process. If your salmon is thicker, it might take another minute on each side.

Onto a heated plate it went. The green onions and chives were sprinkled on top and I added some cilantro too as a garnish, although cilantro wasn’t in the original recipe.  I had the cilantro out to go with the green beans you can see in the photo.

What’s GOOD: how easy this was. You do need to marinate the salmon for an hour or so, but am sure it would be fine with less time if you don’t have it. The fish was so moist and flaky. Loved it. Liked the pretty garnish too. I try to keep cilantro in my frig all the time. I had green onions, and I found some chives in my garden. Altogether delicious.

What’s NOT: only that you should marinate it for 30-90 minutes. Otherwise, this salmon is very easy to do. I can’t say that I could taste the bourbon as the other citrus juices seem to be the predominant flavor.

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Grilled or Broiled Orange Bourbon Salmon

Recipe By: Cooking Light June 1999
Serving Size: 4

4 tablespoons bourbon
4 tablespoons fresh orange juice
4 tablespoons low-sodium soy sauce
4 tablespoons brown sugar — packed
4 tablespoons chopped green onions
9 teaspoons chopped fresh chives
6 teaspoons fresh lemon juice
2 garlic cloves — chopped
24 ounces salmon fillets — 4 pieces, 6 ounces each
Cooking spray or foil
Green onions and chives as garnish

1. Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally.
2. Prepare grill or broiler.
3. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray or lined with foil. Cook 4-6 minutes on first side (depending on the thickness of the fish), turn fillet over and continue cooking for another 1-3 minutes or JUST until fish flakes easily when tested with a fork, basting frequently with reserved marinade. A thinner piece of salmon took 4 minutes on the first side and 2 on the second side.
4. Serve on heated platter and garnish with green onions and chives.
Per Serving : 294 Calories; 7g Fat (23.3% calories from fat); 36g Protein; 13g Carbohydrate; trace Dietary Fiber; 126mg Cholesterol; 600mg Sodium; 11g Total Sugars; 0mcg Vitamin D; 40mg Calcium; 1mg Iron; 850mg Potassium; 514mg Phosphorus.

Posted in Fish, on December 4th, 2020.

peach_ginger_spice_glazed_salmon

Such an easy sheet pan dinner. Start to finish about 15 minutes.

As I write this (about a week or so ago) I was stressed. I’d accidentally dropped my iPhone in the jacuzzi. I wasn’t even IN the jacuzzi; I’d gone to the corner of the jacuzzi to adjust the water auto-filler thingamajig because it was over-filling. As I leaned down, my phone popped out of my pocket and bounced on the edge and splash, it was a goner. Oh my gosh. Tried to use an old pool scoop when the basket was disintegrated. Eventually  had to wade into the cold-cold water and lean down, getting myself wet nearly top to bottom, to retrieve it. Talk about feeling cold. And stupid. Fortunately, I’d purchased extra insurance on this phone (usually I don’t, but the iPhone X was more expensive than previous models). And no, the iPhone X isn’t waterproof. The newer models are, I believe. As I write, the replacement phone will be delivered today.

Anyway, the reason I even mention all that is that I had to use my iPad to take the photo above. I guess it did an okay job, but not quite as clear and crisp as the camera on the iPhone. My iPhone takes better photos than my digital high-quality camera I bought many years ago, purposely to use for photos for this blog. It’s tucked away in a closet now; sadly neglected. The iPhone doesn’t have quite the versatility, but it’s good enough and certainly easier for me.

I’d defrosted a nice little piece of salmon – enough for two meals. I wasn’t into an elaborate meal or preparation, either one! I stirred up a little concoction of coconut aminos (or use soy sauce), freshly grated ginger, some ground cinnamon and some peach jam. The salmon was oiled with EVOO first, then I spread the sauce on top. The asparagus (my favorite vegetable, bar none) that had been oiled, salted and peppered, went on the same pan. Believe it or not, salmon and asparagus take about the same amount of time to broil. Yeah! My dinner was done in a flash. And OH, was it ever delicious. I’ll be making this version again, for sure.

What’s GOOD: well, if you want a really, really quick and easy dinner that comes together so very quickly and tastes wonderful, this is it. I’ll be making this again, for sure. I’m looking forward to the leftovers!

What’s NOT: absolutely nothing. Simple, easy, and very tasty.

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Peach, Ginger and Spice Glazed Salmon

Recipe By: Adapted from an online recipe
Serving Size: 4

2 tablespoons low sodium soy sauce — or coconut aminos
1 tablespoon grated ginger root
1/4 teaspoon ground cinnamon
2 tablespoons peach jam — or apricot jam
1 tablespoon EVOO
24 ounces salmon fillets — patted dry
3 tablespoons sliced almonds

1. Preheat broiler.
2. In a small bowl combine soy sauce, ginger, cinnamon and peach jam. Stir until smooth.
3. Foil line a baking sheet large enough to hold the salmon fillets. Pour EVOO on top of salmon and gently spread to edges. Spoon the sauce on top of the salmon and using the back of a spoon, spread all the way to the edges.
4. Broil salmon for about 7-8 minutes per inch of thickness. Test with an instant read thermometer – it’s done at 135°F. A minute or so before, sprinkle top with sliced almonds and continue broiling until fish reaches correct temp. Remove and serve immediately. An ideal accompaniment to this is asparagus – which takes about 8 minutes also on the same pan. So, a sheet pan dinner, more or less!
Per Serving: 292 Calories; 12g Fat (37.7% calories from fat); 36g Protein; 9g Carbohydrate; 1g Dietary Fiber; 126mg Cholesterol; 344mg Sodium; 5g Total Sugars; 0mcg Vitamin D; 36mg Calcium; 1mg Iron; 801mg Potassium; 516mg Phosphorus.

Posted in easy, Fish, on October 16th, 2020.

steamed_salmon_butter_sauce_spinach

Such an easy dinner – and so savory. Salmon is super tender.

About a week ago my grandson, Vaughan, age 13, came to stay with me for about 5 days. He lives about an hour or two away and his parents were taking a quick trip to Montana, and he would have had wi-fi difficulty there as he is doing middle school remotely for now. He’s been a joy to have around, and on top of that, he knows how to cook. His parents are foodies, and I’ve posted numerous pictures and recipes from Karen, my daughter-in-law, and of my son Powell’s grilling pursuits. Vaughan’s not like a lot of kids, unwilling to try new things. Nope. He’ll try most everything, and even likes vegetables (most, anyway). He asked if we could have salmon one night – sure, I said. Had some in the freezer, so he told me what he needed. Usually he makes this with watercress, but that I didn’t have, so we used spinach instead.

vaughan_cooking

There he is, stirring the lemon butter sauce, and the salmon is in the closer pan, lidded for steaming.

This recipe is so very easy. You could pull this together in a matter of about 20 minutes with no difficulty at all. It helps if you have everything out and ready, mis en place. The salmon is salted and peppered. You bring about an inch of water to a boil in a pan large enough to hold the salmon, and tall enough so the lid won’t rest on the salmon (like mine did). Use a steamer basket or rack. We used a small metal rack, then I put the salmon on a piece of foil, poked about 20 little holes in the foil and put that in the pan. The lid went on and we started a timer for 5 1/2 minutes. Meanwhile, in a small saucepan (the one he’s stirring) he melted butter, then added just a little jot of lemon juice (and add more, he says, if you like a more lemony taste). If you have thicker salmon, it might need an extra minute, or if your salmon is thinner, maybe 30-60 seconds less time. Remove the salmon when it has reached 135°F.

Once the salmon was cooked – we tested it  – we removed the salmon and the rack. If you want, tent the salmon with foil to keep it warm. We poured out the water from the pan, then melted more butter and cooked the spinach. Taste for salt and pepper.

Simple – plate the salmon, place the spinach along side, then gently pour the butter sauce over the salmon. If some of it dribbles over the spinach that’s fine. Thank you, grandson Vaughan, for a delicious dinner!

What’s GOOD: for me, the fact that the dish was SO easy and quick to make, and it was so delicious. The salmon is super tender – just right. And the lemon butter sauce – not only is it hardly a cooked sauce, it was quick and added lovely flavor to the salmon.

What’s NOT: Nothing, really. The next time I make it I won’t have my grandson doing all the cooking!
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Steamed Salmon with Lemon Butter and Spinach

Recipe By: Adapted from Food & Wine
Serving Size: 4

SALMON:
2 pounds salmon fillets — cut into 4 pieces
salt and pepper to taste
LEMON BUTTER SAUCE:
4 tablespoons unsalted butter
2 teaspoons lemon juice — or more if you like more lemony flavor
SPINACH:
1 pound spinach — tough stems removed
1 tablespoon butter
1 tablespoon fresh lemon juice
Salt and pepper to taste

NOTE: Select a pan or pot that will hold a steamer rack or similar device and be tall enough that the lid won’t touch the salmon. Or use a steam setting on a rice cooker or instant pot.
1. In a large pot, bring about an inch of water to a boil.
2. Season the salmon fillets with ample salt and pepper. Place them in a large steamer basket, skin-side down. Or improvise with a rack, a piece of foil that you poke about 20-30 holes in, and place that on top of the rack.
3. Place the steamer basket with the fish over (not in) the boiling water and cover the pan. Reduce heat to a full simmer and cook the salmon until it is just barely done (the fish should still be translucent in the center), about 5 1/2 minutes for a 1-inch-thick fillet. Do not over cook. Use an instant read thermometer and it’s done at 135°F.
4. Meanwhile, in a small stainless-steel saucepan, melt the butter. Add the lemon juice plus a dash of salt and pepper. Taste sauce to see if it needs additional lemon juice; if so, add in small increments. Keep warm.
5. Remove salmon, tent with foil, then empty the pan of water. Add butter and melt it, then add the spinach, pressing and nestling the spinach until it’s all in the pan. Stir well and continue cooking until spinach is fully cooked. Add lemon juice, salt and pepper to taste.
6. Serve the salmon with the lemon butter sauce poured over it and spinach on the side.You may use frozen spinach for this.
Per Serving: 426 Calories; 23g Fat (49.4% calories from fat); 49g Protein; 5g Carbohydrate; 3g Dietary Fiber; 206mg Cholesterol; 227mg Sodium; 1g Total Sugars; 0mcg Vitamin D; 142mg Calcium; 4mg Iron; 1618mg Potassium; 703mg Phosphorus.

Posted in Fish, on August 14th, 2020.

orange_mustard_glazed_salmon_AF

The first recipe I’m sharing from my air fryer.

I’ve owned a 6-quart Instant Pot for a couple of years, and use it all the time. Most frequently for hard boiling eggs (once a week I do about 9 of them) because they are just so amazingly easy to peel done in the instant pot. And I’d contemplated buying an air fryer. I’d looked at all the various brands – gosh there are a lot of them – different sizes, configurations and prices galore. And thought about where I’d store it. Then I discovered that my 6-quart Instant Pot could have an air fryer LID put on it. Once I’d decided to go that route, I narrowed it down to the lid that is made by Instant Pot or the SousVide Art one – the Air Fryer Lid for Instant Pot 6 Qt Pressure Cooker one. Both had good reviews. The latter was cheaper by about $10, and all the reviews were stellar.

A few days later it arrived at my door. It’s a kind of a conical shaped black lid that merely sits on top of the Instant Pot, nesting on the rim just like the real lid does. It doesn’t get locked in. It just sits there. It has a dial for time, and a dial for temp. It’s not digital. That’s it. Very simple technology. First I made air fryer (AF) zucchini fries. They were so good I ate them all in one go. I used a lot less breading (bread crumbs and Parm) on them. They weren’t exactly crispy. And I’ve since learned that not a lot you make in the AF is actually crispy. Then I made AF sweet potato fries, using much the same breading. They weren’t crispy either, but I liked them a lot. The variable is temperature and the watts of your air fryer – so I’m going to try these two things again to see if I can make them more crispy. More breading would help, but since I’m trying to keep the carb count down, I don’t want to do that.

Then a week later I decided I’d try doing salmon in the AF. I had a fresh orange languishing on my kitchen counter so had to find a recipe that used that. Found one from America’s Test Kitchen. I followed the recipe to the letter except for the amount of orange zest, and added the orange sections to garnish the salmon when serving.

orange_mustard_glazed_salmon_AF_foil_basketThey recommend you prepare a foil sling that rests in the AF basket, which makes it easy to remove it when it’s done, and also makes for zero cleanup required. The foil is lightly sprayed with oil spray. The salmon was blotted dry with paper towels, then I brushed on the glaze (orange marmalade, the zest, orange juice and mustard). The salmon gets placed on the foil. If you’re doing two, space them a little apart if possible. Into the air fryer it went, at 400°F for about 11 minutes, until the middle of the salmon registered 125°F. The time variable was 10-14 minutes. My AF is 1300 watts, so I chose the lower end of the time. I was a bit concerned about removing the lid to check the temp – just the safety and heat radiating. But I needn’t have worried, the lid handle is easy to grab, it’s not hot, and I merely held it off with one hand (and the heat coils and fan turn off when you lift the lid anyway), and stuck the thermometer in the salmon with the other. Just remember that with almost all meat, poultry or fish, the temp can zoom up once it reaches close to the finished temp. Watch closely.

I had the rest of my dinner all ready to go, so onto a plate it went with the orange sections on top and a sprinkle of chopped Italian parsley.

What’s GOOD: Not only was this a delicious way to fix salmon (the glaze part) but it was so easy to make, and to clean up. The foil went into the trash can and that was all it took! The tricky part is not overcooking the salmon, so do watch that carefully if you try this. Mine reached 132° so it was not quite as moist but it was perfect in every other way. I’ll definitely be making this again. So easy.

What’s NOT: nothing, really. Watch the temp carefully so it doesn’t overcook.

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AF Orange-Mustard Glazed Salmon

Recipe By: Adapted slightly from America’s Test Kitchen
Serving Size: 2

1 tablespoon orange marmalade
1/4 teaspoon grated orange zest
1 tablespoon orange juice
2 teaspoons whole grain mustard
12 ounces salmon fillets — 1 1/2 inches thick, skin on
Salt and pepper
1/3 cup orange sections — for garnish
1 tablespoon flat leaf parsley — minced, for garnish

1. Make a foil sling for air fryer basket by folding one long sheet of foil so it is 4 inches side. Lay foil across basket, pressing foil into and up sides of basket. Fold excess foil as needed so edges are flush with top of basket. Lightly spray foil with vegetable oil spray.
2. In a small bowl combine the marmalade, orange zest, orange juice and mustard.
3. Pat salmon dry with paper towel; season with salt and pepper. Brush the tops and sides of salmon with the marmalade mixture. Place salmon in the foil sling, skin side down, spacing pieces slightly apart.
4. Place basket in air fryer and set temperature to 400° and cook until the center of the salmon is translucent and when the inside temperature of the salmon reaches 125°, about 10-14 minutes. Rotate sling (or the basket) halfway through cooking time, for even cooking.
5. Using sling, carefully remove salmon from air fryer and transfer to serving plates, leaving skin behind if you can. Garnish with orange sections and parsley.
Per Serving: 248 Calories; 6g Fat (24.1% calories from fat); 35g Protein; 11g Carbohydrate; 1g Dietary Fiber; 126mg Cholesterol; 94mg Sodium; 9g Total Sugars; 0mcg Vitamin D; 38mg Calcium; 1mg Iron; 814mg Potassium; 488mg Phosphorus.

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