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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2024, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Jackie, by Dawn Tripp. Oh goodness. What a book. I loved it from the first page. It’s a novel, however. Tripp has done plenty of research, trying to ferret out the truth about Jackie Kennedy’s real life. If the novel is a true portrayal of her life, I admire Jackie even more. She was an extremely shy person. Jack cared about her, but not enough. She adored her children. She loved Jack (sadly). The Kennedy family insisted Jack marry a suitable bride, and he did. But he was so busy being a politician, he forgot about his family. And philandered, as we know. Tragic story, really. I never did comprehend why she married Onassis, but you’ll understand (better) if you read the book.

The Day the World Came to Town, by Jim DeFede. Please do read this book. It’s a charmer. True story about the little town of Gander, Newfoundland, when 38 jets landed there on 9/11, and stayed there for days and days until the U.S. reopened its airports. It’s about the loving, generous people of Gander who gathered in the 7,000 people who came off those planes and needed to stay somewhere – and be fed, and bathed, and soothed. You’ll fall in love with the people of Gander. I sure did.

The Frozen River, by Ariel Lawhon. I do like mysteries. Love Louise Penny, for instance. This is one that keeps your nose in it to find out what happens next. A man’s body is found under the ice in the Kennebec River (Maine) in 1789. Very unusual factors. Really interesting facts and interwoven, tangled stories evolve.

The Sweetness of Forgetting, by Kristen Harmel. Cute story. Hope, a 30 something woman, lost her mother to cancer, she’s estranged from her husband, and her funds are running low, despite owning a successful bakery on Cape Cod. Then her grandmother in France, suffering from Alzheimer’s but sometimes lucid, beckons Hope to come to France to learn the family history about WWII Paris, to uncover a secretive past. Really good read.

The Honeymoon: A Novel of George Eliot, by Dinitia Smith. I don’t know what I was expecting from this book, but it wasn’t this. It’s a novel, but based most likely on lots of truths. After Mary Ann Evans (who became known later as George Eliot, because women authors had no clout) was married to her beloved George Henry Lewes, and then he died, she was devastated. She was a novelist, but feeling her age, her appearance (not particularly pretty) and her loneliness. John Walter Cross was an admirer and he asked her to marry him. She did. It was as someone wrote, an imperfect union. For sure. They honeymooned in Venice (this was 1880). He was 20 years younger. Very unusual story. But interesting.

The Night Portrait, by Laura Morelli. In Milan in 1492, a 16 year old girl becomes the mistress of the Duke of Milan, a very powerful man of the age. She finds herself being painted by  Leonardo da Vinci, who is trying to ingratiate himself into the court. The painting has a long life. Move forward 500 years and the painting is found and protected by the Monuments Men following WWII. Riveting story. Loved it.

These Tangled Vines, by Julianne MacLean. Quite a story about an Italian family, both in Tuscany and in Napa Valley. Lots of twists and turns, and romances. Enjoyed it. There’s intrigue too.

When We Meet Again, by Kristin Harmel. There are so many books out these days about finding some little something that sends the protagonist on a journey to find his/her roots. This is another one. Good story, though. The young woman in question receives a painting and a note saying: “He never stopped loving her.” Off she goes to find the truth, from the Florida Everglades to Munich and back.

Outside of Grace, by Anna Daugherty. Ava leaves home to study in Scotland. Life there isn’t to her liking (partying, etc.) and then she’s assaulted. Loyalties are tested. This is a Christian novel. Very interesting and heartwarming in the end.

Attachments, by Rainbow Rowell. This is so “today.” A guy is hired at a company as a security officer, but his job is to read the employee’s emails. All of them. He’s especially intrigued about two women, friends, who email a lot about their personal lives. He get pulled into their lives, their friendship, their families. And he begins to fall in love with one of them. Very cute story.

Summer Island, by Kristin Hannah. This is one of Hannah’s earliest books (2002). When Nora’s children were young, she walked away from them and her husband to pursue her career. Years pass and when one of the daughters is injured in an accident, she returns to the family home in the San Juan Islands to allow her mother to care for her. And, secretly, to also write a tell-all, about the scandal of her mother’s life. Things don’t necessarily turn out the way it’s expected. Good story.

The French Ingredient, by Jane Bertch. A memoir. Jane visited Paris at age 17 and wasn’t thrilled. Decades later she’s offered a transfer there for her job. Now she’s fluent in French and has a different dream for herself. She opens a cooking school (still there today, called La Cuisine Paris, opened in 2009). It’s for English speakers, to learn some of the intricacies of French cooking. It’s the story of the school, her life, the food, and a few recipes (I think there were). She had to continually remake the school to suit the audience, but she succeeded. Cute story, for sure.

What I Ate in One Year, by Stanley Tucci. If you love pasta, you’ll be devouring every recipe. This is his newest book, kind of in diary form of the meals he and his wife and family ate over the course of one year. And then some of his insights about life, Italy, cooking, traveling, family, etc. There really isn’t a “story” to this book. I think I was glad when I got to the end. I didn’t save any of the recipes. Glad I got it as a library book!

The Ride of Her Life, Elizabeth Letts. Such a story . . . a 63-year old woman with a bad medical prognosis decides (this is 1954) that she must leave Maine and go to see the Pacific Ocean. She has no car and her farm is being foreclosed. First she’s on a just-purchased old horse and off she goes. It’s a charming story about the people she meets (she has no money), the people who house her and her horse, the help she gets, eventually becoming something of a celebrity. There’s a dog in the story too. Absolutely adorable story. I cried.

The Two-Family House, by Lynda Loigman. Oh gosh, what wicked webs we weave sometimes. Brooklyn, NY, 1947. Two babies are born in a 2-family brownstone. The mothers are sisters. One sisters has boys and the other girls. Aah, huh. Something happens. The sisters eventually become undone with each other, and the families. Very interesting, creative story. Good read.

Working Stiff, by Judy Melinek, MD and T.J. Mitchell. Dr. Melinek is a forensic pathologist in New York. September 11th. Oh my goodness, the difficulties, the horror. It’s about the daily life of medical examiners, but this one with such interesting stories to tell about the victims of 9/11. Really interesting read.

Wandering Through Life, by Donna Leon. This is a memoir of Leon’s life. Or at least it’s some chapters that do reveal a bit about her life. Not a lot. Stories aren’t long. She taught school in Iran in 1976. Wow. Then she went to China and Saudi Arabia. Then she got to Venice which because her home love story. She also loves opera, cappucinos. No huge revelations here. Okay read. Leon is 80 now and reminisces a lot about Venice.

Swan Song, by Elin Hilderbrand. She’s such a creative writer. Takes place on Nantucket, when a $22 mil home is purchased by the mysterious Richardsons. And soon afterwards goes up in flames. The arson mystery. Really riveting.

The 19th Wife, by David Ebershoff. A murder mystery, but set within the secretive confines of the Mormon church. Part of the story is about Ann Eliza Young who separated from Brigham Young way back in 1875, and began a crusade to end polygamy. That in itself makes a good story. But this book is set mostly in present day with a different set of Mormon characters, polygamers. Very interesting.

The Big House by George Howe Colt. This one is a memoir. About an old, old summer house on Cape Cod, and the people who inhabit it. It’s falling apart – 11 bedrooms. It’s seen every possible scenario, marriages, deaths, love affairs and divorces over 5 generations. The subtitle of the book: A Century in the Life of an American Summer Home. You’ll be cheering for the house by the end. Loved it.

Maria, by Michelle Moran. You know the movie, The Sound of Music. About Maria, first a novice/nun, then she marries Von Trapp and takes on his numerous children. Throw a big rock at all of that beautiful (bubble) life you thought was there in the movie. Not much of it is true. The movie script changed lots of things about the Von Trapp’s lives to make a good story. The children didn’t like Maria – why? Because she wasn’t a very nice woman. Certainly not a loving mother. She was a tyrant, and as soon as they could when they became adults, they left the family. It was hard to do so, however. Lots of guilt heaped on them to help support the family and their legacy in Stowe, Vermont. Only one of her children stayed in touch with Maria at the end of her life.

Last to Eat, Last to Learn by Pashtana Durrani. If you’re an educator, or admire those who do, you’ll love this story. It’s a memoir about the author and her family. Specifically her father who believed in educating the women in his family. The subtitle: My Life in Afghanistan Fighting to Educate Women. She’s done so much in her life to help (and fight) for education. Including founding a nonprofit called LEARN to get education materials to remote areas. She’s a target of the Taliban. All the profit from the book go to that nonprofit, learnafghan.org.

Acceptance, by Emi Nietfeld. Wow. A memoir of her life, which was harrowing in the younger years. Her single mom was a hoarder and doesn’t provide the nurturing needed. Or the love either. Emi ended up in foster care, but a couple of teachers give her encouragement. Despite it all, including homelessness, she earns her way to an acceptance at Harvard. And she’s sleeping in her car. Imagine? She relishes her education and soars through it. She overcame a lot, oh my goodness. So admirable. You’ll cheer her on throughout the book. She’s a journalist now, also a software engineer, and a mental health advocate.

Elon Musk, by Walter Isaacson. I read this book awhile ago now (August, 24). This is the brand new book about Elon. I was riveted from page one all the way through. It’s a long book, but now that he’s on Trump’s team (he was a great pick for this new venture) you’ll be intrigued with his life. I thought this was an extremely well written book about a very complex and brilliant man. Difficult man? Oh yes. Enigmatic? That too.

The Lost King of France, by Deborah Cadbury. The subtitle says it all: How DNA Solved the Mystery of the Murdered Son of Louis XVI and Marie-Antoinette. This book was SO interesting. I enjoy crime dramas, and this one is of the highest order.

The Prague Sonata by Bradford Morrow. This is a novel, but it reads almost like a true story. About a musical manuscript suddenly unearthed, in of all places, in Queens, New York. The music is un-authored and the heroine in the story, a music expert, believes it to be from one of the great composers of all time. Intriguing story altogether. Loved it from the first page.

A World Full of Strangers, by Cynthia Freeman. A young 17-year old girl is all alone in London when her mother dies. She makes it to New York in 1932. Strangers help her, including her mother’s closest friend from her childhood.  She grows up, marries (not the best choice) has a son. Shattered dreams all along the way. All are resilient despite the drama. Good read.

Secrets of a Charmed Life, by Susan Meissner. Dual time line story about a current day scholar at Oxford, who interviews a very elderly woman who is finally willing to share her WWII stories. The other timeline is 1940s Britain and about the children who were evacuated. The two timelines meet eventually. Very interesting story.

James, by Percival Everett. Just won the National Book Award. If you were a fan of Huckleberry Finn, this is a new retelling of the story. Can’t say that I was riveted to the narrative (I suppose even as a child, I couldn’t identify much with Mississippi rafting). But it’s about friendship, obviously.

Why We Read, by Shannon Reed. Funny. Introspective. Informative. All those things, wrapped up in the writer’s journey reading through her life. It’s the whys and what she gets from the various books that makes it interesting.

Mrs. Van Gogh by Caroline Cauchi. There’s another novel out about the same subject (see next book below) – Johanna Van Gogh-Bonger, Vincent’s brother’s wife. Johanna dedicates her life (after her husband’s early death, and Vincent’s death even earlier) protecting but also marketing Vincent’s art, saving it for posterity. And also eking out a living for herself. Loved the read.

The Secret Life of Sunflowers, by Marta Molnar. I liked this book (version) better than the one above. It drew me in even more to the story about Johanna Van Gogh and her hard life trying to support herself and also protect Vincent’s work. The early part of the book describes the troubled life of Vincent and his brother’s guilt about taking care and/or supporting him. This book uses a diary (purportedly written by Johanna) as its kernel. Loved it.

Long Island by Colm Toibin. The turbulent story of two (or really four) related families who live close together on Long Island. And a baby that’s dropped into the arms of one of the wives and the intricate web that creates. Very interesting story.

Three Inch Teeth, by C.J.Box. Another one of Box’s white-knuckling mystery stories set in Wyoming, with Joe Pickett, the game warden who stars in many of Box’s novels. Riveting as always.

The Gown, by Jennifer Robson. I’m not a seamstress. Never really took to it, though my mother made lots of clothes in her day. This story is about the wedding gown designed for Queen Elizabeth, and about the various women who created it. Two women are honored by the Norman Hartnell fashion house, to create the gown. With pounds and pounds of embroidery and beads. I think it said how much it weighed. Eee gads! Heavy. It’s based on true history, although the author weaves it into a really interesting novel. Loved it.

The Secret of Villa Alba, by Louise Douglas. This is a very intriguing mystery about a woman who disappeared in 1968 in Sicily. And the Italian tv sleuth who decides to figure out what happened to her. You have to get almost to the last page to learn the truth. I couldn’t figure it out.

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Cookies, on November 22nd, 2021.

Because the calendar says it’s Fall, I’m thinking about baking. Fall flavors. Gingerbread comes to mind.

Actually I made these a few weeks ago and they’re already long gone. In the interim I was helping both Karen and Sara with posting recipes of their own and I let this recipe sit in the wings. You’ve seen a lot of biscotti recipes around here in the last several months. I’ve convinced myself that a biscotti has less fat, calories and sugar (and since I make it with mostly artificial sugar) then I can have one now and then. Given my ‘druthers, I’d make either chocolate biscotti, or anise biscotti, or combination of chocolate and anise, but even I get tired of those after awhile. And since I write a blog, it was time for a variation. Something totally different.

This recipe actually came from the Challenge dairy company. Is Challenge a West Coast firm? My DIL, Karen, gave me this recipe several years ago and I just hadn’t gotten around to making them.

It took very little time to mix them up. Except for grating the fresh ginger. I have a little flat device for doing this, but still it took me about 10 minutes to get 1/4 cup of it! The dough I made in my stand mixer – the only caution I’d give you is to add the almonds and dried apricots slowly and mix it well. The mixture is kind of dry-ish, so the add-ins didn’t want to come together very well without striations of almonds or of dried apricots. So when I sliced the logs, some fell apart because they had too much of those in the middle. But it made no difference in the finished product, obviously. They tasted fine, even though some of them broke apart.

What’s GOOD: I liked the fall flavors – the spice mix of cinnamon, allspice, ginger, and the hint of molasses too. The biscotti are good. I won’t call them sensational, but then my palate is jaded because I love anise biscotti and/or chocolate ones. But it’s fall – these were nice.

What’s NOT: only the grating of 1/4 cup of fresh ginger. Otherwise, mixing these up and baking them were pretty easy.

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Gingerbread Biscotti with Apricots and Almonds

Recipe By: Challenge Dairy recipe
Serving Size: 30

1/2 cup unsalted butter — (1 stick) softened
1 cup sugar — or artificial sugar, or combo of both
1 teaspoon ground ginger
1/4 teaspoon ground allspice
2 large eggs
2 tablespoons molasses
1/4 cup grated ginger root — yes, freshly grated ginger root
3 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup chopped almonds — or sliced
1/2 cup chopped dried apricots — be sure to cut them into very small little cubes

1. Preheat oven to 325°F.
2. Cream butter, sugar, ground ginger and allspice until light and fluffy. Beat in eggs, molasses and chopped ginger root. Combine flour, baking soda and salt; blend into butter mixture. With mixer on, slowly add almonds and apricots. Chill dough for ease of handling.
3. Divide dough in half. On a lightly floured surface, shape each portion into two 12-inch long logs. Place logs on a lightly buttered or parchment lined cookie sheet. If you have one of the corrugated-style baking sheets, neither parchment nor butter is required.
4. Bake 30-35 minutes or until firm. Cool for about 15 minutes, then using a long, serrated knife, cut diagonally into 3/8-inch slices. Place slices on a cookie sheet and bake at 250°F for approximately one hour to dry the biscotti. If you use a convection oven for this step, reduce time to about 40 minutes. If you run out of room on your baking sheets, stand some of the biscotti on the edges but leave enough room around them to dry out in the oven. Make sure they aren’t touching. Cool completely then freeze in plastic storage bags. They’re fine, eaten from a frozen state. Great with a cup of coffee or tea.
Per Serving: 135 Calories; 5g Fat (34.7% calories from fat); 3g Protein; 20g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 85mg Sodium; 8g Total Sugars; trace Vitamin D; 19mg Calcium; 1mg Iron; 106mg Potassium; 42mg Phosphorus.

Posted in Cookies, on November 15th, 2021.

A post from Carolyn. My freezer was bare – of cookies.

Having resisted making more cookies for a couple of weeks, I knew I needed something new to stock the freezer. I found this recipe in my files – it says it came from the blog cookie madness, but when I researched her website I didn’t find them, so perhaps I was wrong. Have no idea then, of the origin of these cookies. There’s another recipe here on my blog for a cookie called Ranger Cookies. Any of  you ever made those? I think they have oats and walnuts in them too. These are similar. Maybe even better.

They were cinchy easy to make – first thing was to melt a couple of cubes of butter then let that cool. Meanwhile I roasted the whole almonds in a medium oven, then added the coconut on top and let all of that become golden brown. Once that had cooled some it was poured into the food processor and chopped up finely. Then I started the butter and sugar mixture (I used nearly all artificial sugar – golden brown Splenda, and So Nourished erythritol granulated form) in my stand mixer, added the egg, extracts and salt.

In another bowl I’d combined the flour, cornstarch, baking powder, soda and salt. I mixed that up a little bit with a whisk to distribute the cornstarch and the soda clumps (actually I poured that out into my palm to mash any little clumps first). Then that was added to the wet mixture just until it came together, then in went the corn flakes and lastly the chocolate chips. With very little mixing. I used my handy-dandy scoop to make rounds, flattened them slightly and baked the cookies for 16 minutes. They rested briefly on a rack because they were a bit too fragile to transfer immediately. Once cool, they’re quite sturdy. Packed into plastic bags, they’re now resting in the freezer for frequent visits by those of us in the house at the moment (my granddaughter and her dad, Todd, who is visiting). Can’t tell you how many times the freezer door has been opened and shut since I made these cookies. Does that tell you whether these cookies are worth making?

What’s GOOD: they’re simply wonderful. The cornstarch obviously adds some crispy texture to the cookies, but the corn flakes do too. Altogether great cookies. A winner of a recipe.

What’s NOT: nary a thing that I can think of. These are really good crispy cookies.

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Crispy Crunchy Almond Chocolate Chips Cookies

Recipe By: From the internet, somewhere
Serving Size: 60

1 cup almonds — whole, unsalted
2 cups sweetened coconut flakes — about 5 ounces
2 sticks unsalted butter — softened
1 cup brown sugar — I used Splenda brown sugar
1 cup granulated sugar — I used 90% So Nourished erythritol
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 large egg
2 cups all-purpose flour — very lightly spooned, so scant the measurement slightly
1/3 cup cornstarch
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups corn flakes
1 cup semisweet chocolate chips — or bittersweet, chopped

1. Preheat oven to 350°F. Line two cookie sheets with parchment or foil and set aside.
2, Place almonds in a 13×9 inch pan or rimmed cookie sheet and roast for 6 minutes. Dump coconut over almonds and roast both together for another 4-5 minutes. Remove from heat and let cool. Reduce oven heat to 325°.
3. In a mixing bowl, cream butter, both sugars, both extracts and egg. In a separate bowl, thoroughly stir together flour, cornstarch, baking powder, baking soda and salt. Stir flour mixture into butter-sugar mixture.
4. Transfer almonds and coconut to a food processor and pulse until almonds are finely chopped. Add corn flakes and pulse 5 more times to crush cereal. Dump almond/coconut/cereal mixture into cookie batter and stir until batter comes together. Do not over mix. Add chocolate chips and mix very briefly.
5. Shape dough into 1-inch balls and place on cookie sheets. Press balls down slightly so that tops are flattened a little bit. Bake one sheet at a time for 16-18 minutes. Let cool for about 3 minutes on cookie sheet, then transfer to wire rack to cool. Store in plastic bags in the freezer for longer term storage. However, they may not last all that long.
Per Serving: 112 Calories; 6g Fat (46.6% calories from fat); 1g Protein; 14g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 76mg Sodium; 8g Total Sugars; trace Vitamin D; 20mg Calcium; 1mg Iron; 49mg Potassium; 37mg Phosphorus.

Posted in Cookies, on August 16th, 2021.

Oh yum. Chocolate. Walnuts. Raisins. In a rich cookie. What’s there not to like?

A post from Carolyn. When I was a young-un, I read The Yearling, written by Marjorie Kinnan Rawlings. To this day I remember liking the book and I can’t tell you a thing about the story, other than it was set in Florida. But Rawlings’ name rolled off my tongue enough that I never forgot her name. Then I read her book, Cross Creek. Years went by and when I was visiting my first husband’s grandmother, I perused her cookbooks one day and noticed Cross Creek Cookery. My recollection is that I borrowed the book from her, and enjoyed reading the snippets of stories about her. And her recipes. Decades slipped by and I was reading a blog about Maida Heatter’s recipes (I do own two of her cookbooks) and up popped a recipe from Rawlings. I saved the recipe. Today was the day I finally got around to making them.

I don’t have the original recipe from Rawlings, but I have Heatter’s revised recipe, that contains no leavening (except eggs) and has the addition of some coffee. So the story goes. Heatter was driving across Florida, stopped at a gas station and inside, the owner served up a “brownie” that was (supposedly) Rawlings’ recipe. But the woman at the gas station was the one who added coffee. Maybe some one of my readers owns that Rawlings cookbook and can share the differences from there to here. Heatter thought they were more cookie than brownie, so they became such. Not sure if Rawlings’ original was called a brownie or a cookie.

Whatever they were called originally, the cookies are simple to make. The only slightly time consuming effort was to melt the unsweetened chocolate with the coffee. And cool it a bit before adding it to the butter-eggs mixture, then the eggs went in and flour; then the additions (walnuts, raisins [I used golden because that’s what I had on my pantry shelf] and chocolate chips). I used 3 cups of walnuts, not 4, which was in the original recipe. The batter is gooey – it’s not thin – but it’s certainly not moldable in your hands; far too wet for that, but using a spring-loaded cookie scoop they easily went onto cookie sheets and didn’t spread a bit. Mine baked for exactly 13 minutes and were done. Once cooled on a wire rack, they went into freezer bags and into the freezer for longer storage. I offered to take cookies to a reception following a memorial service for a dear friend’s husband, and she asked if her PEO sisters would bake cookies. Of course! When have I ever turned down the opportunity to bake cookies? . . . just as long as I get to keep just a few for myself!

What’s GOOD: just a lovely, fudgy, but cake-like cookie. Nice intense chocolate flavor. Like the chew with the addition of walnuts, raisins and chocolate chips. I’d definitely make them again.

What’s NOT: nothing that I can think of.

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Chocolate Cookies

Recipe By: Adapted from Marjorie Kinnan Rawlings by Maida Heatter
Serving Size: 60

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup espresso — or dissolve 4 tsp of instant coffee granules in water
4 ounces unsweetened chocolate — coarsely chopped
6 ounces unsalted butter
1 teaspoon vanilla extract
2 cups granulated sugar
4 large eggs
1 cup raisins — black or golden
3 cups walnuts — chopped coarsely
2 cups chocolate chips

1. Preheat the oven to 350°F and cover cookie sheets with parchment paper. Sift together the flour and salt and set aside.
2. Place unsweetened chocolate in a small saucepan with the espresso and melt over very, very low heat (definitely don’t allow it to burn), and stir until smooth. Remove from heat, stir and allow to cool for about 3-4 minutes.
3. In a mixing bowl, beat the butter until soft. Add the vanilla and then gradually add the sugar, beating until mixed. Add the chocolate mixture and mix well (it is okay if the mixture is still warm).
4. Add the eggs, one at a time, beating them in well. On low speed, add the flour mixture and beat just until mixed. Stir in the raisins, nuts and chocolate morsels.
5. Use a spring-loaded cookie scoop if possible, or use two spoons together to scoop and place on the parchment paper about 2 inches apart. Bake for 12-15 minutes, reversing the pans halfway through baking. The cookies are done when they barely spring back when pressed. Do not overbake. Transfer to a wire rack to cool.
Per Serving: 192 Calories; 12g Fat (57.1% calories from fat); 3g Protein; 18g Carbohydrate; 2g Dietary Fiber; 20mg Cholesterol; 106mg Sodium; 12g Total Sugars; trace Vitamin D; 26mg Calcium; 1mg Iron; 121mg Potassium; 72mg Phosphorus.

Posted in Cookies, on July 2nd, 2021.

Another biscotti variation, this one adapted from Giada . . .

A post from Carolyn. If you’ve been reading my blog of late, you’ve seen a bunch of biscotti recipes. I’ve been on a roll with biscotti. It’s something I can make for myself and since I use fake sugar in it – truly I can’t tell the difference (from fake sugar vs. real sugar). They are quite low in calorie and fat (although some do have quite a bit of butter).

I went searching around on the ‘net to read more about biscotti. Way back when, biscotti were developed by Italian nonnas as a little sweet something that had to be dipped/dunked into hot liquid (obviously, espresso) in order to make them edible. Probably it was at a time in history when fat was precious, whether it be butter or olive oil. Earlier versions of biscotti had no fat in them. None. And truly, they were little, rock-hard nuggets; hence they sliced them thinly and when you dunked them, you could eat just the part that had been dunked. It would break off where it has softened. And there was a trick to how long that little slice was dunked. Too long, and it would fall off into the coffee. Ever had that happen? I sure have! In fact it happened to me recently, with one of my biscotti I’d made (that did have butter in it). As I said, there’s a trick to how long to dunk. If it has little fat in it, maybe a second or two longer. With fat, less time.

After I made the last batch of biscotti, I got to thinking. I had a bag of macadamia nuts. And I’d been thinking about buying some fresh dried apricots. As I thought, I conjured up a biscotti that had candied ginger (minced up finely), apricots (also very finely minced) and the macadamia nuts (also minced). But what spice to put in it? Vanilla? No. Anise? No, as I’ve done anise in all my recent biscotti. Cinnamon? No, that didn’t sound good. The more I thought, the more I thought I should use a savory herb – and bingo, rosemary. And goodness, I loved the flavor combo.

Using the Giada recipe I’d used most recently, I merely swapped out the add-ins for the apricots, macadamia nuts, crystallized ginger and a little pile of finely minced fresh rosemary. They baked up easily and I made a double batch.

During the two weekends I spent with Karen, teaching her how to post on the blog, we had some very intense sessions together, with her doing photos, staging some pictures here and there, and getting her acquainted with the back-end of posting. And I took a bag of the biscotti. The family seemed to enjoy it as much as I did. I’d definitely make this again. The only thing I might do differently is to use slivered almonds instead of macadamia nuts. The latter are so expensive, and their flavor is quite subtle. I think they were kind of lost as an ingredient in a flavorful biscotti. But if you love macadamia, by all means use them. I just felt you couldn’t really taste them as much as eating them out of hand.

What’s GOOD: loved the flavor combination. Loved the rosemary. Who knew that rosemary would add such a nice, gentle flavor in a cookie?

What’s NOT: nothing really – easy to make. Only caution – once they’re finished, with the really-firm dried apricots, it’s a “hard” cookie – – don’t break a tooth. I freeze all of my cookies, and when I grab one out of the freezer, those little nuggets are very hard. Advice: let them defrost 10-15 minutes before serving.

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Apricot, Macadamia, Ginger and Rosemary Biscotti

Recipe By: Adapted from a Giada de Laurentiis recipe
Serving Size: 48

4 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar — or sugar substitute
1 cup unsalted butter
4 large eggs
2 tablespoons fresh rosemary — very finely minced
1/2 cup crystallized ginger — minced
1/2 cup macadamia nuts — chopped (or slivered almonds)
1/2 cup dried apricots — minced

1. Preheat the oven to 350°F.
2. Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended.
3. Into the bowl with the flour mixture, add the chopped apricots and mix. Separate any pieces that are sticking together. Add the nuts, crystallized ginger and rosemary.
4. With mixer running, slowly add the flour mixture and continue until all the flour has been incorporated.
5. Onto a floured board, pour the dough out, mix 4-5 times, pulling any stray pieces of apricot or nuts. Divide the dough into 4 pieces. Gently roll or flatted the dough pieces into about 12-14″ lengths, flattening the top slightly.
6. Bake the biscotti for 30 minutes, rotating and changing the pans after 15 minutes. Remove from oven and allow to cool for 30 minutes (no longer). Gently place each baked dough form onto a cutting board. Using a serrated knife, gently slice, on the diagonal, into 1/2 inch or less pieces, carefully holding each end as you saw, so the ends won’t break off.
7. Place cut slices back onto baking sheet, flat sides down, return to oven and bake for 7 minutes. Exchange location of pans, and turn them around and continue baking for about another 10 minutes. If you prefer the biscotti to be uniformly golden brown, turn them over after 5 minutes so the other side browns. Remove from oven, cool, then package into containers. They will keep at room temp (sealed) for several days. Ideally, freeze them, and remove 10-15 minutes before serving, as the apricots can be extremely firm when frozen. You don’t want to break a tooth!
Per Serving: 116 Calories; 5g Fat (41.1% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 54mg Sodium; 6g Total Sugars; trace Vitamin D; 28mg Calcium; 1mg Iron; 47mg Potassium; 54mg Phosphorus.

Posted in Cookies, Desserts, on June 7th, 2021.

In cooking terms, what does “outrageous” mean to you?

A post from Carolyn.  So, outrageous . . . the word? Out of the box? Rich? Decadent? Probably all of the above. And this recipe qualifies on all counts. Maybe not so much on “out of the box” except that it’s an outrageous amount of chocolate in them. You can see on the right all the various packages of chocolate I unwrapped – unsweetened, semi-sweet plus the dark chocolate chips too.

Of course, the batch, baked in a half sheet pan, makes 20 (or more) servings, so to tell you that it calls for a pound of butter and nearly 3 pounds of chocolate . . . it does make a lot. I cut them into smaller pieces, so I got about 30+ squares from the pan. Not counting the two small one-inch square pieces I ate while the pan was cooling. . .

The recipe comes from Ina Garten. I think I saw her make these on her TV show awhile back – that’s probably why I already had it in my recipe collection. And perhaps it’s in one of her cookbooks as well? I haven’t checked. As I write this I’m having a wine tasting event here at my house. To serve a variety of wines with appropriate appetizers to go with them. Some white, some red. I’ve made home made caponata (I’ll post it soon – couldn’t believe that recipe wasn’t already here on the blog). I’m going to open a bottle of red after-dinner wine, which will go with the brownies. I still have a couple hundred bottles of wine in the wine cellar – 99% of them from when my DH Dave was still alive (and he’s been gone for 7 years now). And 95% of them are reds. A few of the bottles got poured out as they didn’t cellar well, but mostly the wine has been fabulous.  I did go out and purchase a couple bottles of Cloudy Bay sauvignon blanc, one of my favorites if I’m drinking a white. Many years ago Dave and I spent time in New Zealand, and I fell in love with Cloudy Bay wines.

Know from the beginning, that there are several steps:

Melt the semisweet and unsweetened chocolate and butter

Mix the 7 eggs, sugar and vanilla together

Mix the dry ingredients in a separate bowl

Mix the add-ins (chocolate chips and walnuts) separately, and coat with flour.

If you know all of the above when you start, you’ll get it all in the right order. First thing is to melt the chocolate and butter (either in the microwave – see the instructions – or over the stove in a double boiler or on top of a flame-tamer – the latter is what I did) and let it cool some. While you’re doing that, get all the rest of the ingredients together in their proper bowls. Heat the oven, then start mixing. The chocolate mixture does need to cool to room temp before you can proceed. Hot chocolate + raw eggs = scrambled eggs, maybe. So be careful.

The only unusual thing – after 20 minutes in the oven, open the door, pull out the rack, pick up the sheet pan a bit and rap the pan on the baking rack, to pump out any air trapped in between the pan and the parchment. After they finish baking, the brownies are cooled to room temp, refrigerated (yes) for an hour – THEN you can cut them. Makes for easier slicing. They’ll store in the frig (in an airtight container) for a week. Otherwise, freeze them, tightly wrapped in foil.

What’s GOOD: oh my gosh, are these wonderful. If you’re a chocoholic, you’ll be over the moon. I used dark chocolate chips so these were pure decadence for me. Wonderful. Marvelous. A keeper. Rich. Buttery. Yessss.

What’s NOT: don’t be on a diet when you make these.

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Outrageous Brownies

Recipe By: Ina Garten
Serving Size: 20 (or 30)

CHOCOLATE BUTTER MIXTURE:
16 ounces unsalted butter
16 ounces semisweet chocolate — finely chopped
6 ounces unsweetened chocolate — bar type, finely chopped (not cocoa)
EGG MIXTURE:
2 1/4 cups granulated sugar
7 large eggs
2 tablespoons vanilla extract
DRY MIXTURE:
1 cup all-purpose flour — divided
1 tablespoon baking powder
1 teaspoon salt
CHIPS & NUTS:
3 cups chopped walnuts
12 ounces semisweet chocolate chips
1/4 cup flour

1. PREP: Preheat the oven to 350°F. Grease and flour a 13×18-inch rimmed half sheet pan (or grease and line with parchment paper).
2. CHOCOLATE BUTTER MIXTURE: Place the butter, semisweet chocolate and unsweetened chocolate in a medium bowl and microwave on 50% power in 30-second increments, stirring after each, until completely melted and smooth. (Alternately, you can also melt the butter and chocolates in a double boiler on the stovetop). Allow to cool slightly.
3. EGG & SUGAR MIXTURE: In a large bowl, stir together the sugar, eggs, and vanilla with a wooden spoon. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature.
4. DRY MIXTURE: In a medium bowl, sift together flour, baking powder and salt. Add to the cooled chocolate mixture and stir gently with the wooden spoon until mostly combined.
5. NUT & CHIPS MIXTURE: In a medium bowl, toss the walnuts and chocolate chips with 1/4 cup of flour, then add them to the chocolate batter and stir until totally incorporated. Pour into the baking sheet and spread into an even layer.
6. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for an additional 15 minutes, or until a toothpick comes out clean. Allow to cool thoroughly, then refrigerate for at least 1 hour, and cut into 20 large squares (and those are very large). Leftover brownies can be stored in an airtight container in the refrigerator for up to 1 week. Freeze in foil for longer storage. If you cut smaller squares you can certainly have 30 servings that are more “normal” sized squares.
Per Serving (cut into 20 pieces): 670 Calories; 48g Fat (61.5% calories from fat); 9g Protein; 59g Carbohydrate; 5g Dietary Fiber; 114mg Cholesterol; 205mg Sodium; 45g Total Sugars; trace Vitamin D; 107mg Calcium; 4mg Iron; 335mg Potassium; 266mg Phosphorus.

Posted in Cookies, on March 24th, 2021.

dried_cherry_amaretto_almond_biscotti

See those dark cherries? Soaked in Amaretto. And almonds added too.

In my recipe arsenal I have two biscotti recipes I favor. Both posted here. Most recently my favorite is Chocolate (chip) Anise Biscotti; my other favorite is Chocolate Biscotti. I wanted to try something new, so I dug out some of my cookbooks and found this one in Martha Stewart’s Cookies: The Very Best Treats to Bake and to Share: A Baking Book cookbook. I can’t say that I’ve made very many of the recipes in it, but it’s a huge cookbook. And this one appealed to me. I had dried cherries (Trader Joe’s) and they were soaked in Amaretto I had on hand. I didn’t have whole blanched almonds on hand, but I did have slivered ones, so I chopped those up.

When I bake these days, I’m using more artificial sugar. My current favorite is So Nourished Erythritol Sweetener Granular – 1:1 Sugar Substitute. In this recipe I used a scant half cup of sugar and a scant half cup of the So Nourished sweetener. I cannot taste the artificial sugar at all – in other words, there were no off flavors or the cooling tendency people talk about. Next time I’ll proportion it with more of the erythritol.

The recipe called for sanding sugar – I probably have something in my pantry, but I didn’t add it – can’t say that I missed it. I did use some of the erythritol sprinkled on top, but it was absorbed into the biscotti, so you couldn’t see it once these were baked. I wouldn’t bother doing that.

The dried cherries are gently simmered in the Amaretto, so they’re nice and plump. They’re drained, and the remaining liquid is added to the dough, then the cherries and almonds are added in at the end. I used my stand mixer for all of it. The dough wasn’t hard to shape into logs, they baked easily enough, cooled for a set number of minutes, then I sliced them on the diagonal with a serrated knife, then back onto the cookies sheets to bake some more. The recipe indicates 8 minutes per side, but I think the biscotti needed about another 3-8 minutes of baking to get them dry enough. Once I frozen them, I can’t tell the difference, but when I ate one that was cooled after baking, it kind of broke off like a cookie would. I added those instructions into the recipe below.

What’s GOOD: liked the flavor – you can’t really taste the Amaretto – at least I couldn’t. The cherries, yes. Liked the crunch of the almonds. I put them all in the freezer and bring one out now and then. And they’re plenty firm if you eat them straight out of the freezer – be careful and don’t break a tooth! Yes, I’d make them again.

What’s NOT: nothing, really. I still like my other two favorites better, but these were nice for a change.

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Dried Cherry, Amaretto and Almond Biscotti

Recipe By: Martha Stewart’s Cookies
Serving Size: 36

1 3/4 cups dried cherries
1/2 cup Amaretto liqueur — (almond-flavored liqueur), plus more if needed
3 cups all-purpose flour — plus more for work surface
2 teaspoons baking powder
1/2 teaspoon salt — use coarse if you have it
4 tablespoons unsalted butter — room temperature
1 cup granulated sugar — (may use half artificial sugar)
4 large eggs — (3 whole, 1 lightly beaten)
2 teaspoons pure vanilla extract
3/4 cup blanched almonds — whole or slivered, chopped
3 tablespoons coarse sanding sugar

1. Preheat oven to 375 degrees. Heat cherries and liqueur in a small saucepan over medium-low heat, stirring occasionally, until cherries have softened, about 8 minutes. Drain, reserving 2 tablespoons liquid. If liquid equals less than 2 tablespoons, add enough liqueur to make 2 tablespoons.
2. Sift together flour, baking powder, and salt into a bowl. Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 2 minutes. Mix in 3 whole eggs, one at a time. Mix in reserved cherry liquid and the vanilla. Reduce speed to low, and gradually mix in flour mixture. Stir in cherries and almonds.
3. On a lightly floured surface, halve dough. Shape each half into a 12 1/2 by 2 1/2-inch log. Flatten logs to 1/2 inch thick. Transfer to a baking sheet lined with a parchment paper. Brush logs with beaten egg; sprinkle with the sanding sugar.
4. Bake 35 minutes, rotating sheets halfway through. Transfer to wire racks to cool, about 20 minutes. Reduce oven temperature to 300 degrees.
5. Cut each log on the diagonal into 16 to 18 pieces. Transfer pieces to racks, laying them on sides. Set racks on baking sheets. Bake 8 minutes; flip. Bake 8 minutes more. Test them to see if they’re on the crisp side – may need 3-5 more minutes in the oven. Let cool until crisp.
Per Serving: 127 Calories; 4g Fat (24.9% calories from fat); 3g Protein; 22g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 62mg Sodium; 12g Total Sugars; trace Vitamin D; 34mg Calcium; 1mg Iron; 69mg Potassium; 65mg Phosphorus.

Posted in Cookies, on December 21st, 2020.

chocolate_anise_biscotti

Finally, I gave in to my wanting to bake something for Christmas. I really tried not to, but one morning I just knew. And oh, are these nice! Love my island with Christmas décor.

There’s no special baking marathon going on at my house this year. Usually, my friends Cherrie and Jackie spend a good part of a day baking all manner of Christmas cookies. But Covid has interrupted that venture. I have such a big kitchen, there is room for all three of us doing whatever needs to be done. And I have two ovens. But not happening this year. Boo-hoo. I’m not even doing Christmas cards this year. Perhaps the first year since I became an adult. My heart just isn’t in it.

But, I gave in to my cravings and decided to make biscotti. The recipe in my file says this one came from Giada. I haven’t gone searching, but it sounds logical since biscotti are an Italian invention, and she is Italian, for sure. Many eons ago I worked with a woman my age who was Italian, and every Christmas her mother made anise biscotti. Doreen would bring in part of the batch and choc_anise_biscotti_logshare it with the people in the office. I had never had anise – well, other than in Italian sausage, I suppose. I have a special anise cake here on my blog – if you’re interested and didn’t catch that recipe when it appeared. It’s my variation on Mark Miller’s recipe from Coyote Café in Santa Fe, New Mexico. But back in the mid 1970s, I’d never had anise in a baked good, for sure. I was enamored, and for some years I made them myself. But I found the dough kind of hard to work with. Well, not really the dough, it was the baked log – I found it so hard to cut it without each slice crumbling apart, breaking, particularly on the ends. My DH didn’t like anise cookies much – he didn’t eat them, so I stopped making them. Then I visited my friend Linda a few years ago and she served me her Almond-Anise Biscotti. Oh, gosh, they are good! In fact Linda sent me home with a little jar with Sambuca in it – I’m so glad I remember this . . . I’ll have to make them too. Then a couple of years ago I started choc_anise_biscotti_slicedmaking chocolate biscotti, and that was when the tide turned for me about how easy biscotti can be. Farmgirl Susan’s recipe was by far the easiest dough (biscotti type) I’d ever worked with.

However, I wasn’t sure when I started making THIS recipe that the dough would cooperate. But it did. I think I broke 3 slices of the biscotti during the slicing process. DO USE A BREAD KNIFE.

The dough is mixed (I used my stand mixer, but a hand mixer would work) and at the last you add in the chocolate chips. The dough was just barely on the sticky side, so I did sprinkle my countertop with a tiny bit of flour, molded it into the shape you see at top left, then carefully transferred the log to the parchment lined baking sheet.

choc_anise_biscotti_2nd_bakeInto a 350° oven it went for 30 minutes. At that point it was just tinged with golden color. The tray was removed and allowed to cool for 30 minutes. Do set a timer on this – you don’t want the baked log to get cooled down completely or you’ll have trouble slicing it. Slice – remember, serrated knife – into thin slices, lay flat (mostly flat – I had to stand a few of them up on their edges because the sheet pan was full) and bake for another 15 minutes. Then cool completely. I stacked these into freezer bags and that’s where they are now.

What’s GOOD: love the flavor. The anise is subtle here – if you wanted it to be more predominant, double the amount of anise. I liked it just fine. My anise seeds are a bit aged, so I actually used about 1 1/2 tsp, ground up finely in my spice grinder. And for me, the chocolate chips put them over the top. Delicious.

What’s NOT: they’re a little bit fragile to handle – be gentle! Otherwise, they are a perfect biscotti specimen!

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Chocolate Anise Biscotti

Recipe By: Giada de Laurentiis
Serving Size: 24

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup unsalted butter — room temperature
2 large eggs
1 teaspoon anise seed — ground finely
1 cup chocolate chips

1. Preheat the oven to 350°F.
2. Line a heavy large baking sheet with parchment paper. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
3. Scoop the dough out onto your countertop. If the dough is too sticky to mold, sprinkle your countertop with a little bit of flour (keep it to a minimum). Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet. Bake until light golden, about 30 minutes. Cool 30 minutes.
4. Carefully place the log on a cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. You can slice them thinner, but they’ll be more fragile. Arrange the cookies, cut side down, on the same baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.Will keep at room temp for a few days; otherwise, stack and place in freezer bags and then in the freezer for longer storage. They taste just great as a frozen cookie (i.e., they’re not going to break a tooth!).
Per Serving: 140 Calories; 6g Fat (41.1% calories from fat); 2g Protein; 19g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 59mg Sodium; 10g Total Sugars; trace Vitamin D; 40mg Calcium; 1mg Iron; 45mg Potassium; 64mg Phosphorus.

Posted in Cookies, Desserts, on November 14th, 2020.

gooey_fudge_brownies

A post from Sara . . .

This is my new go-to brownie recipe.  It’s a bit more challenging than the one-bowl recipes but well worth it.  They taste great out of oven (if my kids are home, I usually loose 1/4 of the tray within minutes of removing it from the oven!).  And soooo much better frozen.  They are the true dense, chewy chocolaty taste that I feel brownies should be. The recipe comes from the back of the Rodelle brand cocoa package. It’s been on the back of their product for years and years.

The recipe requires the extra step of melting the butter with sugar to make a syrup.  Then the 5 (that’s right, 5) eggs makes the chewy (and tender) factor.  You can double this recipe easily and bake it in a large sheet pan.  Don’t skip the parchment paper on the bottom for easy removal. The recipe says it makes 12, but I think I cut them smaller, so I get about 18 out of the 9×13 pan.

I’ve been known to modify the recipe by adding these items:

1. melted smooth peanut butter and swirl it in

2. or dulce de leche and swirl it in

3. or stack it on top of a batch of my chocolate chip cookies in bar form.

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Gooey Fudge Brownies from Rodelle

Recipe By: Rodelle’s famous recipe
Serving Size: 12 (or 18)

1 cup butter — PLUS 2 tbsp
2 1/4 cups sugar
5 large eggs
1/2 tablespoon vanilla extract
3/4 cup flour — PLUS 1 tablespoon
3/4 cup cocoa powder — PLUS 1 tablespoon
1/4 tablespoon salt
1/2 cup semisweet chocolate chips
3/4 cup chopped nuts — (optional)

NOTE: If you cut smaller squares, you’ll get more than 12 brownies.
1. Preheat oven to 350° F.
2. Line 9×13 pan with parchment paper and spray lightly with cooking spray.
3. Melt butter and sugar in a heavy saucepan on very low heat. Let the mixture cool slightly and transfer to a large bowl. Add eggs gradually, mixing well. Add vanilla extract.
4. Sift dry ingredients together and add to egg mixture, stirring gently and minimally.
Add chocolate chips and nuts (if using). Pour into prepared pan and bake approximately 35 minutes – do NOT overbake or you’ll lose the fudgy, gooey texture!
5. Cool before cutting. Turn onto a surface and peel parchment paper off. Cut into squares. They are great frozen, just so you know.
Per Serving: 431 Calories; 25g Fat (48.6% calories from fat); 6g Protein; 52g Carbohydrate; 3g Dietary Fiber; 118mg Cholesterol; 298mg Sodium; 42g Total Sugars; trace Vitamin D; 35mg Calcium; 2mg Iron; 200mg Potassium; 124mg Phosphorus.

Posted in Cookies, Desserts, on August 26th, 2020.

whoopie_pies

A post from Sara . . .

Do you remember that childhood treat, the Whoopie Pie?  That hand-held delectably moist chocolate cake with marshmallow buttercream inside?  I recently made this recipe again. I can’t remember when I made it last but whoa, was it good! My kids and their friends who are now in their 20’s ate them within 2 days and I made a double batch! I’ve already been asked to make more. They are an excellent make ahead individual dessert that travels well and freezes easily.

My suggestions while making the cakes:

  • Use a scoop so that the cakes are close in size and shape.  That way they can be matched up easily to make the sandwich-style “pie.”
  • Keep the cake batter chilled, as it tends to spread out if it gets too warm.
  • When assembling the pies I paired the cakes on a cooling rack. Then flip every other row onto its top to expose the flat bottom of the cake for frosting.
  • Use a smaller scoop to add frosting.  It spreads out on its own, no need to use a knife.  I topped each upside down frosted cake with another so that both cake tops were showing.
  • If it’s warm, the top cake will slide.  So once assembled,  immediately refrigerate to solidify the frosting.

Due to COVID, I chose to wrap each pie individually in plastic wrap so the kids could just grab and enjoy.  

The recipe makes 8 pies but they are quite large.  I think using a smaller scoop and making twice as many would be better next time. There is a Wilton 12-Cavity Whoopie Pie Baking Pan available on amazon, but those are the larger (standard) size. If  you decide to make them smaller, just use a cookie sheet. These dessert cookies are very rich and full of flavor so I believe the smaller size is a better choice.

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Whoopie Pies

Serving Size: 8 (or 16, if you make them half-size)

CAKES:
2 cups all purpose flour
2/3 cup dutch-process cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 cup unsalted butter — softened
1 cup brown sugar — packed
1 large egg
FILLING:
1/2 cup softened butter
1 1/4 cups confectioner’s sugar
2 cups marshmallow cream topping
1 teaspoon vanilla

Notes: Sara’s advice – make smaller cookies, about half as large as indicated, which would give a double yield. These are very rich.
1. Mix flour, cocoa, soda and salt in a bowl.
2. Stir together he buttermilk and vanilla.
3. Beat together sugar and butter in large bowl until mixture is very pale and fluffy.
4. Add egg. Reduce speed, then add buttermilk mixture with flour mixture, alternately, starting and ending with flour.
5. Spoon 1/4 cup batter on greased baking sheet, 2″ apart. Bake in 350°F oven for 12 minutes. Remove from oven and cool completely.
6. FILLING: Mix all ingredients together in electric mixer. Spread 1 large tablespoon of filling onto flat side of cake. Top with a second cake, flat side down. Chill immediately.
Per Serving (for 8 cookies): 695 Calories; 26g Fat (32.7% calories from fat); 7g Protein; 113g Carbohydrate; 3g Dietary Fiber; 87mg Cholesterol; 674mg Sodium; 65g Total Sugars; 1mcg Vitamin D; 75mg Calcium; 3mg Iron; 300mg Potassium; 137mg Phosphorus.

Posted in Cookies, on June 21st, 2020.

sandy_cc_nutbutter_cookies

Yes, chocolate chip, but with a decidedly different texture and flavor profile.

Necessity is the mother of invention. During the time when I was eschewing nearly all carbs, I had collected a lot of recipes, including this one for a GF cookie (although this one I made here is not quite GF). I was all out of my last batch of choc chip cookies, so needed to find something new to try. I wanted to make something that had next to no sugar, and very little if any flour. This recipe came into being. I had almond butter on hand. In little 1 ounce packages. Hmm. But not enough to make 6 tablespoons. But I did have peanut butter, so I combined the two. Neither flavor really prevailed in the finished cookie, which was fine with me. The recipe called for coconut butter (oil), but I used unsalted butter. It also called for coconut sugar. I had some, but decided to use some monkfruit sweetener in addition, so I did half and half. I had the pure blanched almond flour on hand, but I also had some of Trader Joe’s almond meal (which contains some of the almond skin – hence these cookies have a little more dark/speckled look to them. The recipe also called for coconut flour, so that’s when I substituted regular wheat flour, all purpose. It was only 1/3 cup, so hardly any carbs for the whole recipe.

I’ve renamed the recipe because these cookies have a different texture – not exactly like pecan sandies – but they’re similar in texture. So even though they’re chocolate chip, with a hint of peanut butter, they do have a different texture than any chocolate chip cookie I’ve ever made.

sandy_cc_nutbutter_cookies_closeupMixing it up was no trouble – into my stand mixer went the ingredients in a specific order. Refrigerated butter needs nothing more than 10 seconds in my microwave to be softened. No more, no less.

Knowing that I’d veered away from the original recipe with a lot of different ingredients, I wasn’t sure how they would turn out during the baking process, so I baked just two at first, thinking that I could add more flour or something else if it needed it. Once out of the oven they were incredibly soft and tender. They looked done, but when I touched the top of the cookie, it was almost a wet pouf, but once I let them cool  on the sheet first, they were easy to remove from the cookie sheet. And they were fine. Just fine. Better than fine!Next time I’ll add some chopped walnuts, just because I like choc chip cookies with nuts. So you could easily add 1/3 cup of them to this recipe, or not; your choice. You’ll get a yield of a couple more cookies.

What’s GOOD: definitely chocolate chip. Definitely different texture (but good). Like them a lot. I wouldn’t change a thing.

What’s NOT: only if you don’t have almond flour, or almond butter. Easy to make. Can be refrigerated before baking.

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Sandy Chocolate Chip Nut Butter Cookies – nearly GF

Recipe By: Adapted from a paleo blog cookie recipe
Serving Size: 34

6 tablespoons unsalted butter — softened
3/8 cup coconut sugar — or regular sugar, or use more monkfruit
3/8 cup monkfruit sweetener
3 tablespoons almond butter
3 tablespoons peanut butter
1 1/2 teaspoons vanilla
1 large egg
1 cup almond meal — or almond flour
1/3 cup all purpose flour — or substitute coconut flour if you want a GF cookie
3/4 cup chocolate chips
1/3 cup chopped walnuts — optional

1. Preheat oven to 350°F.
2. In a mixing bowl (stand or hand mixer) combine the softened butter, sugars, almond butter, peanut butter and vanilla. Mix until smooth, about a minute.
3. Beat in egg until combined, then add almond meal and flour and continue beating just until it’s mixed. Add chocolate chips and walnuts (if using) and beat until incorporated.
4. Use parchment paper on cookie sheets to prevent sticking. Using a cookie scoop, place rounded balls of dough on cookie sheets, about 1 1/2″ apart.
5. Bake for 11-13 minutes, depending on your oven. Mine took 12 minutes. Recommend: Bake two cookies first, to see how long they need to bake. They’ll still be very soft when you remove them from the oven. Allow to cool on the cookie sheets, then taste to make sure they’re “done.” Bake remaining cookies. Freeze for long term storage, or eat them within 3 days if left at room temp.
Per Serving: 86 Calories; 7g Fat (63.0% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 12mg Sodium; 2g Total Sugars; trace Vitamin D; 23mg Calcium; trace Iron; 63mg Potassium; 42mg Phosphorus.

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