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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

The Concubine, by Norah Lofts. Over the years I’ve read several books about the wives of Henry VIII. All quite fascinating. This one is all about Anne Boleyn. It’s historical fiction, in that the author gives a voice to all the characters, including Henry himself. Henry waited years upon years to have his way with Anne (she holding him off because he still was very married to Catherine of Spain). There’s one tidbit of insight (true? who knows?) that once Henry finally bedded Anne, he was quite disappointed with the act, and barely bothered to visit her bed except to his need for a son, each time equally disappointed (with the act). Such an interesting sideline to the fated life of Henry (and Anne), wanting nothing more than a son to succeed him. Henry did marry Anne Boleyn, but then beheaded her 2 years later, claiming she’d been an adulterer. Many people of the time called Anne The Concubine, hence the title. No one knows for sure whether she was or she wasn’t an adulterer. Made for a good read.

Fellowship Point by Alice Elliott Dark. Oh my goodness. One of the best books I’ve read in a long, long time. I love nothing better than being engrossed in a book, so much that I can’t wait to get back to it. This book takes place in Maine, in some previous decades, and revolves around the friendship between two women and their families. This fictitious area, called Fellowship Point, was purchased by a small group of like-minded couples, as a place to spend the summers raising their children. There was a special land grant for this property, and as these two matriarchs reach old age, their purposes are at odds. The book covers so many subjects (let alone the beauty of the Maine landscape, which plays large) including reflections on aging, writing, land stewardship, family legacies, independence, and responsibility. Secrets are kept and then revealed. I guarantee you’ll be intrigued once you begin the first page.

On Mystic Lake, Kristin Hannah. One of Hannah’s earlier books. Another one I could hardly bear to stop reading. A woman sees her young adult daughter go off to school. In the next breath her husband tells her he’s in love with someone else and leaves. She’s nearly off her hinges. Grief? Yes. Disbelief? Yes. Eventually she retreats to her hometown in Washington State, hoping for some peace and understanding. She meets someone. Well, read the book.

A Wild and Heavenly Place by Robin Oliveira. A very different historical novel about the Pacific Northwest in its very early days. In the fleeting days of youth, in Scotland, a boy and a girl fall in love. The girl, with her family move to America, to some unknown place in Washington Territory. It takes years, but the boy makes his way to America too, to find her. Wishing doesn’t always make the best bedfellows. There is great plenty (coal) and great hardship (from the unforgiving land and equally unforgiving landlords of the coal industry). Very interesting history; liked the book a lot.

The Women, Kristin Hannah. Obviously I’m a fan of Hannah’s writing. She tackles some very difficult subjects, and this one is no different. During the Vietnam War, gullible Americans like me, believed what was delivered via media that there were no women in military service in Vietnam. Not true. Although this book is fiction, it delves deeply into the harsh environment of the nursing corps (and doctors too) who did their best to patch up the thousands of soldiers who could possibly be saved after the ugly battles. Another book I could hardly put down. It also covers PTSD, not only in the badly wounded soldiers, but the doctors and nurses who were bombed and lost lives too. The book is an eye-opener and one every American should read.

The Map Colorist by Rebecca D’Harlingue. Who knew there were such map-coloring artists back in the 1600s. And to find a woman doing it was unheard of. I was very intrigued by the actual art involved, and in this story she had to hide behind her mother’s skill because a young person simply couldn’t do the job, so the publishers thought. Her skill comes to the fore as she begins working with a wealthy man in her Dutch neighborhood. Very intriguing story. D’Harlingue is a very good story teller.

The Paris Novel, Ruth Reichl. Such a cute book – I devoured it. As much for the story as the occasional descriptions of food. Stella receives an unlikely inheritance from her mother – a one way ticket to Paris. The time is right and she goes. Wandering the streets she spots a vintage Dior gown hanging in a consignment store. The store owner insists she try it on, and then insists she buy it and wear it for a night of new adventures. Next stop: oysters at Les Deux Magots. There she meets an octogenarian and her real adventure begins. Hold onto your seat as Stella’s life takes on wings. So cute. A little bit of magical thinking, but plausible and fun from beginning to end. Loved it and could hardly put it down.

In Five Years by Rebecca Serle. Amazon tells it best: “Where do you see yourself in five years? Dannie Kohan lives her life by the numbers. She is nothing like her lifelong best friend—the wild, whimsical, believes-in-fate Bella. Her meticulous planning seems to have paid off after she nails the most important job interview of her career and accepts her boyfriend’s marriage proposal in one fell swoop, falling asleep completely content. But when she awakens, she’s suddenly in a different apartment, with a different ring on her finger, and beside a very different man. Dannie spends one hour exactly five years in the future before she wakes again in her own home on the brink of midnight—but it is one hour she cannot shake. In Five Years is an unforgettable love story, but it is not the one you’re expecting.”

The Paris Daughter, Kristen Harmel. Never ceases to amaze me how authors can come up with a different take on a war novel. Riveting. Two young women meet in a park is Paris in 1939. Elise and Juliette and Juliette’s very young daughter. Elise must run as she’s Jewish, but she entrusts her baby to her friend Juliette. At the end of the war Elise returns to Paris to try to find her daughter. Oh, what a wicked web we weave sometimes. You’ll hang onto every new revelation in her journey to find her daughter.

Master Slave Husband Wife by Ilyon Woo. This book almost defies belief, but it’s a true story. In 1848, an enslaved Black couple, she fairer skinned, him dark skinned, manage to escape bondage by posing as a white woman with her slave (not husband). They journey from Georgia by various means, mere feet from the slave traders trying to find them, with ingenious methods of disguise. They’re handed from one “underground railroad” home to another, in between taking public transportation. Their goal: freedom in Philadelphia. Yet once they get there they don’t feel free, so they continue their journey northward. What a story. Another one every American should read. This book has been given many awards; so worth reading.

The Tiffany Girl by Deanne Gist. Such an interesting story. Flossie Jayne, a student at the Art Institute in NYC, is asked to help THE Mr. Louis Tiffany, finish the very elaborate glass chapel at the Chicago World’s Fair in 1893, when the glassworker’s union goes on strike. Many women were employed (when it was thought they couldn’t possibly have the strength to cut glass), working day and night, to finish the work. This is Flossie’s story, of the people she meets, and foists off, but always with her eye on the dream, succeeding in the art of cut glass design. Very interesting story. If you’ve ever admired Tiffany glass lamps and other decor items, you’ll enjoy learning more about what’s involved in making them.

The Magnificent Lives of Marjorie Post by Allison Pataki. Ah, to live within the life of the rich and famous. This is a book of historical fiction, but is very much the story of Marjorie Merriweather Post. Her life. Her goals. Her daughters. Amazon notes: “Presidents have come and gone, but she has hosted them all. Growing up in the modest farmlands of Battle Creek, Michigan, Marjorie was inspired by a few simple rules: always think for yourself, never take success for granted, and work hard—even when deemed American royalty, even while covered in imperial diamonds. Marjorie had an insatiable drive to live and love and to give more than she got.” Her life wasn’t all sweetness and light. She was a survivor, had a good solid head for business, and married several times. Her life was very Oprah-esque, with fresh flowers in abundance every day, dripping with jewels and custom clothing. But she also knew how to scrimp and remake herself. Fascinating read. Wish I could have met her and  had tea (one of her favorite things).

Fox Creek by William Kent Kreuger. A Cork O’Connor Mystery. Kreuger is known for his love of the land. I’ve been a fan of his work for a long time. This one is new. This one weaves Indian territory and mores with a murder mystery. Very riveting as any mystery should be.

Chenneville, Paulette Jiles. From Amazon: Union soldier John Chenneville suffered a traumatic head wound in battle. His recovery took the better part of a year as he struggled to regain his senses and mobility. By the time he returned home, the Civil War was over, but tragedy awaited. John’s beloved sister and her family had been brutally murdered.” This is the story of his dogged, relentless journey to find and kill the killer. Grip your seat as he weathers some very treacherous adventures. Really good read, rugged outdoors kind of story. I’ve loved Jiles’ writing ever since I read News of the World by her. She’s a really good story-teller.

The Wave by Sonali Deraniyagala. Oh my goodness. From Amazon: In 2004, at a beach resort on the coast of Sri Lanka, Sonali Deraniyagala and her family—parents, husband, sons—were swept away by a tsunami. Only Sonali survived to tell their tale. This is her account of the nearly incomprehensible event and its aftermath.” I’ll tell you, this is a very hard book to read. The writer, the victim, tells you in intimate detail what happened at the time, immediately after, and then recounts months by month and a loooong time after her journey of grief. She barely functions. Wishes she’d been swept away too. Harrowing account of the facts and the journey of living again.

The Art of Resistance by Justus Rosenberg. From amazon: Unlike any World War II memoir before it. Rosenberg, has spent the past seventy years teaching the classics of literature to American college students. Hidden within him, however, was a remarkable true story of wartime courage and romance worthy of a great novel. Here is Professor Rosenberg’s elegant and gripping chronicle of his youth in Nazi-occupied Europe, when he risked everything to stand against evil.” His parents sent him off to Paris early on to go to school, from Danzig (which likely saved his life), but he becomes the hunted, and eventually part of the underground. Gripping book; well worth reading.

The Royal Librarian by Daisy Wood. A little bit of a reach, but believable nonetheless. A young woman, an accomplished librarian from Austria in 1940, is sent to Windsor to sort the centuries of valuable books, maps and treasures of the Royal Family. She believes she’s on a mission for British intelligence. She very distantly befriends Princess Elizabeth. Years later her sister unearths documentation about her sister, and she undertakes a journey of discovery too. You’ll learn a lot about Windsor Castle, even what they did during the Blitz. Lots of intrigue. Very sweet book and interesting since I love books about the Royal Family.

Long Time Gone by Charlie Donlea. If you watch any crime shows, you know how important DNA is these days. Here is a mystery that comes from familial DNA, in a framework of a current day research project. The protaganist is a fellow (woman) preparing to be a medical examiner. She’s assigned a project regarding DNA, requiring her to submit her own. She knows she was adopted, but nothing more. Oh my, stand by as this book unfolds with drama within nearly every page. Could hardly put it down. Her life is threatened and she doesn’t know who is friend or foe.

A Most Intriguing Lady, by Sarah Ferguson with Marguerite Kaye. Sarah Ferguson, yes, that Sarah Ferguson, the Duchess of York, has now written her second novel. About a very astute young woman who deftly avoids the marriage mart, but comes from the ton. She wants to “do” something with her life other than be a companion to her aging mother. Plenty of characters, some intrigue, a love interest, cute story, you know how it will end, but good reading nevertheless. I liked Ferguson’s first book better, Her Heart for a Compass.

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

Scroll down to the bottom to view my Blogroll

Posted in Breads, on October 19th, 2009.

focaccia closeup

Well now. You haven’t seen very many pizza or focaccia recipes on my blog. Why? Because I don’t make them all that much as we try to limit those kinds of carbs. There is one pizza post I did about two years ago (that’s the last time I made it!) – the Chicken, Red Onion, Kalamata Olive and Pesto Pizza – and when I make pizza, that’s about the ONLY one I prepare. But when I had this focaccia a week or so ago, served with the Italian Sausage & Tomato Soup that was so off-the-charts good, I knew I wanted to make this at home. I may have used just a bit more cheese, but with that one exception, I made it exactly as Phillis made it. It’s so perfect to pair with the soup – any soup just about – but it was particularly good with the Italian flavors of the sausage and tomato soup. artichoke lemon pesto

It would really help if you live in Trader Joe’s country, though, since you buy the raw pizza dough there AND the artichoke-lemon pesto from there too. I didn’t even look at what’s contained in the pesto, but I suppose you could try to make your own with some canned, chopped artichoke hearts, some olive oil and lemon juice, maybe lemon zest. It’s kind of thick and goopy, not thin.

Pizza Dough Tip:

It’s much easier to pat raw pizza dough on a Silpat – it sticks to the Silpat so it stretches more readily and stays there!

Anyway, you pat out the pizza dough first. I learned a really important cooking tip about this – pizza dough is ever so much easier to handle if you pat and spread it out on a Silpat. Wow, what a difference from working at it on a countertop. I put the Silpat right in my big rimmed baking sheet, plopped the dough on it, sat down in front of the TV and worked away at it for about 4-5 minutes maybe, and it was done.

focaccia baked You spread the artichoke pesto mixture on top, then add all the Mozzarella. I used whole milk Mozzarella because that’s what I had in my refrigerator. Certainly makes for a more tasty cheese. Then you add thinly sliced rounds of zucchini and red onion to the top, some grated Parmesan (I used Pecorino, actually), and a bit of dried oregano that I scrunched up between my palms before sprinkling it evenly on the top. I’m sure I used more than 1/2 teaspoon, though. It gets baked at a high temp – 450 – and you want to serve it right out of the oven so the cheese is bubbling hot.

focaccia piece closeup To American tastes, there may not be much difference between focaccia and pizza. But going back in Italian history, focaccia is more like a snack, a bread snack. Often Italians serve it plain, with a dimpled top, sometimes with a light slick of olive oil pooling in the dimples. I well remember walking along a little side street in an Italian beach city, peering in a bakery side window with trays and trays of focaccia just baked. The baker was brushing olive oil all over the dimpled top surface. Oh the aroma was heavenly. But that was really plain – it was just bread, salt and olive oil. No cheese or herbs even. Here we often add toppings to focaccia, so it differs very little from pizza – which I consider more of an entree rather than a snack. So there’s your culinary lesson of the day!
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Artichoke Zucchini Focaccia

Recipe: Phillis Carey
Servings: 8

1 package raw pizza dough from Trader Joe’s
1/2 cup artichoke lemon pesto from Trader Joe’s
2 cups Mozzarella cheese — grated
1 cup zucchini slices — sliced very thin
1/2 cup red onion — very thinly sliced
1/2 cup Parmigiano-Reggiano cheese — grated [or Pecorino]
1 teaspoon dried oregano — crushed between your palms

1. Preheat oven to 450.
2. Stretch (or roll out) the raw pizza dough on a Silpat-lined rimmed baking sheet, to about 8×12 inches.
3. Spread with artichoke pesto and sprinkle with Mozzarella. Scatter the zucchini and red onion over the cheese and sprinkle with Parmesan and oregano.
4. Bake for 15-18 minutes or until cheese is melted and crust is crisp and edges are turning a golden brown. Cut lengthwise, then across in rectangular strips. Serve hot.

A year ago: Wednesday Breakfast Scones
Two years ago: Almond Cranberry Cookies

Posted in Breads, on August 3rd, 2009.

blueberry pumpkin muffin

With blueberries in season, I’m trying to find ways to use them. They’re so inexpensive right now. Even if I freeze them, I should buy more! For my DH’s men’s Bible study group this week I made these old-time favorites. But it’s been years since I made them the last time, I think. The original recipe came from an ad for Libby’s pumpkin. Decades ago. It’s not on Libby’s recipe website, although I found it on several other blogs.

blueberry pumpkin muffin dozen

The only change I’ve made to this was substituting unsalted butter instead of shortening. That’s it. Otherwise, the recipe below is true to the original.

The batter is a simple and ordinary batter – except for the addition of pumpkin, of course. It uses brown sugar for sweetening it, which always gives baked goods a deeper flavor. And the only spices used are cinnamon and allspice. The blueberries are tossed with a tablespoon of flour to help keep them intact. The muffins are very moist – so you either need to use the paper liners, or use a silicone pan (like the one above) which makes for an easy removal.

blueberry pumpkin muffin pair
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Blueberry Pumpkin Muffins

Recipe: Adapted slightly from a magazine recipe by Libby’s Pumpkin
Servings: 12
NOTES: These freeze beautifully. They also are quite tender muffins, so be careful handling them until they’re cooled. I have a silicone muffin pan, so I don’t use the inserts. These muffins are very moist, so that’s why the recommendation to line the pan with paper inserts.

MUFFIN BATTER:
1 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground allspice
1 cup pumpkin, canned
1/4 cup evaporated milk
1/2 cup unsalted butter
1 cup light brown sugar — packed
1 whole egg
1 cup blueberries
1 tablespoon flour
STREUSEL MIXTURE:
2 tablespoons flour
2 tablespoons sugar
1/4 teaspoon cinnamon
1 tablespoon butter

1. Combine flour, soda, baking powder, salt, cinnamon and allspice in a medium bowl and set aside.
2. Combine pumpkin and evaporated milk in another bowl and set aside.
3. Prepare streusel mixture and set that aside too.
4. In large mixing bowl combine butter and sugar, add egg and mix until blended. Add flour mixture alternately with pumpkin mixture, beating well after each addition.
5. Combine blueberries and flour. Gently stir into batter.
6. Fill 12 paper-lined muffin cups 3/4 full and sprinkle streusel mixture on top of muffins. Bake at 350° for 40 minutes or until toothpick inserted in center comes out clean.
Per Serving: 228 Calories; 10g Fat (37.8% calories from fat); 3g Protein; 33g Carbohydrate; 2g Dietary Fiber; 42mg Cholesterol; 243mg Sodium.

A year ago: Peach Pudding Cake
Two years ago: Artichoke Bruschetta

Posted in Breads, on May 29th, 2009.

mini apple sage a

It was a couple of years ago I bookmarked a recipe over at A Year From Oak Cottage, Marie’s blog originating from the south of England. This one, for little savory sage muffin with some crumbled goat cheese and grated apple. The apple (one, whole) is almost invisible – you can’t see it, nor could I taste it. But it adds some moistness to the crumb, for sure. Marie had suggested having these with soup, so that’s exactly what I did. With some delicious creamy tomato soup.

mini apple sage b You mix these up by hand, the dry ingredients, then adding the wet stuff, lastly stirring in the goat cheese. A bit of Parmesan cheese sprinkled on top and you’re done. Bake for about 18 minutes until golden brown. I liked these a lot – they’re made in the small mini-muffin tins, and the recipe makes exactly 24.  It just happens that I have a sage bush in our kitchen garden, so am always on the lookout for other ways to use them other than roasts and chicken. I used a lot more sage than Marie’s recipe indicated (about 2 T.) but even at that, the sage flavor wasn’t overpowering at all. I also added an additional pinch of cayenne and just a tetch more sugar. Thanks, Marie!
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Little Sage, Goat Cheese & Apple Muffins

Recipe: adapted slightly from A Year at Oak Cottage blog
Serving: 24

1 cup all-purpose flour
1/2 cup cornmeal — finely ground yellow
3/4 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons fresh sage — coarsely chopped
1/2 teaspoon dry mustard
2 pinches cayenne pepper
5 tablespoons Parmesan Cheese — (some used for tops)
1/4 teaspoon salt
1 large egg — beaten
1 tablespoon sugar
4 tablespoons butter — melted and cooled
1/3 cup sour cream
1/4 cup milk
1 whole apple — peeled, cored and grated
3 tablespoons goat cheese — soft, grated

1. Pre-heat the oven to 180*C/375*F. Lightly grease two mini muffin cup pans (24 holes), spray them with cooking spray (or use nonstick tins) and set aside.
2. Whisk the flour. cornmeal, baking powder, soda, sage, mustard, cayenne pepper and 3 T of the Parmesan cheese together with the salt in a medium sized bowl.
3. Combine the egg and sugar together in another bowl and slowly add the melted butter, mixing it in well. Whisk in the sour cream and the milk, mixing to combine well. Fold in the grated apple.
4. Add the wet ingredients to the dry ingredients, mixing gently until just combined, without overmixing. Crumble the goat cheese over and gently mix in, allowing for clumps.
5. Spoon the batter evenly into the muffin cups and then sprinkle the remaining 2 T of Parmesan cheese evenly over top of each one. Bake for 18 to 20 minutes or until light golden brown.
Per Serving: 72 Calories; 4g Fat (45.1% calories from fat); 2g Protein; 8g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 112mg Sodium.

A year ago: Frosty Strawberry Squares (an old, old Sunset recipe from the 70’s)

Posted in Breads, Brunch, on May 13th, 2009.

bacon-cheddar-chive-scones

Needing to make something for my DH’s men’s morning Bible Study group last week, I scanned through some new possibilities and spotted this one. We have chives in the garden, I had sharp cheddar, and a new stash in the freezer of some good, thick bacon. These scones came together very quickly. You can substitute green onion TOPS for the chives if you’d prefer. I might reduce the amount of bacon next time, but make sure you chop up the bacon into very small pieces – I didn’t, so had bacon pieces kind of sticking out the sides.

square-cutterThe dough is a very basic scone dough – this one done by hand rather than in a food processor. I chopped up the butter into cubes and mashed them into the dough as instructed. It’s a rich dough – made with heavy cream and a little bit of butter, then you mix in the add-ins and pat it out on a floured surface. I used some new square biscuit cutters I purchased recently, baked them in nothing flat and froze them overnight so they’d be super-fresh in the morning. These were delicious, particularly so if you like bacon. If you don’t, don’t add it in. The cheese and chives or onions would be sufficient. These would go well with a brunch AND would be downright wonderful with a big bowl of soup or chili. Each scone is very large (and the calories indicate such) so if you’d like smaller, that should be no problem. Just bake a minute or two less time.

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Bacon, Cheese & Chive Scones

Recipe: 2007 King Arthur Flour Company
Servings: 8
NOTES: I used a 2 1/2 inch square biscuit cutter, and the recipe made 8 scones. Be sure to crumble the bacon up finely. The scones will look better if you don’t have straggly bacon pieces sticking out of them.

BISCUIT DOUGH:
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
2 teaspoons sugar
4 tablespoons cold butter — diced (1/2 stick)
SAVORY:
1/2 pound bacon — minced, fried, crumbled finely [use less next time]
1 cup grated cheddar cheese
1/3 cup chives — minced
Or, use green tops of green onions, minced finely
3/4 cup heavy cream — (may require slightly more)
2 tablespoons heavy cream — for brushing on scone tops

1. Preheat oven to 425. Lightly grease a baking sheet, or line it with parchment (or silpat)
2. Whisk together the flour, salt, baking powder and sugar in a large bowl. Work in the butter into the flour until the mixture is unevenly crumbly.
3. Mix in the cheese, chives and bacon and toss until evenly distributed.
4. Add the 3/4 cup cream and stir to combine. Try squeezing the dough together; if it’s crumbly and won’t hang together, or if there are crumbs remaining in the bottom of the bowl, add more cream until the dough comes together in one ball. Transfer the shaggy dough to a well-floured work surface.
5. Pat the dough into a smooth 7 inch disk about 3/4 inch thick. Transfer the disk to the prepared baking sheet.
6. Use a knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
7. Brush the scones with the remaining 2 T. cream which will help to brown the crust.
8. Bake for 20-24 minutes (depending on your oven) until they’re golden brown. Remove from the oven and cool on the pan. Serve warm or at room temp.
Per Serving: 480 Calories; 34g Fat (64.5% calories from fat); 16g Protein; 26g Carbohydrate; 1g Dietary Fiber; 90mg Cholesterol; 1059mg Sodium.

A year ago: Mashed Potatoes with Shallots & Truffle Oil
Two years ago: Ribeye Steaks with Amazing Glaze(a real fav at our house – my DH’s favorite way with grilled steaks)

Posted in Breads, Brunch, on April 9th, 2009.

custard-filled-cornbread

The name Marion Cunningham reached the altitude of my food-seeking radar a couple of years ago. I know I’d heard her name in foodie circles (magazines, books, Food Network) over the years, but didn’t own any of her books. She’s most famous for writing the Fannie Farmer Cookbook. And more recently she wrote a book called Lost Recipes, about good, old-fashioned kinds of recipes we’re known to rely on, but they’ve gotten lost in the flurry of fast food, take out and a general cooking malaise. The first recipe to reach my radar was a year or so ago when I made her unbelievably good and light dumplings on top of a chicken stew. That’s when I realized she knew a thing or two about how to get around a baking kitchen.

Then, recently I tried a coffee cake that came from her book, The Breakfast Book. I didn’t own that cookbook either. But I made a trip to a local library and found it there – so I photocopied a bunch of recipes from it. This recipe below was one.

The other night we’d invited friends to come over for a salad dinner. It was warm enough to eat outside, and I had most of the ingredients on hand to make one of my favorite salads – another Phillis Carey recipe – her Mexican Chopped Salad with Cilantro Dressing . I added chicken to it and it became our main course. Sue brought over an appetizer – one of my recipes as a matter of fact – gorgonzola, grape and pine nut crostini – and some brownies she’d made the day before which I paired with my roasted strawberry balsamic vinegar ice cream. We had a feast, along with the leftover margaritas I’d made over the weekend.

So, now, to finally get to the recipe, I didn’t have any bread to serve with the salad dinner, so I grabbed the photocopied recipe for custard-filled cornbread I’d just saved from Cunningham’s book. It took about 10+ minutes to put together. Tops.

This bread, served as is, probably is best suited to serve with breakfast – but only because of the sweetness to it. But actually, if you reduce the sugar just a little bit, it’s wonderful with any dinner. Yes, it’s cornbread. And yes, it’s a little sweet (not overly, though), but it’s SO delicious. It’s like no cornbread you’ve ever had, unless you’ve had one similar to this one. You mix up a cornbread batter (I used fine ground polenta-type cornmeal) and pour it into a hot 9×9 pan. Then, just before you carefully pop this into the oven, you pour a cup of cream into the CENTER of the batter. And you don’t touch it. No stirring. Nothing. As it bakes, the cream infiltrates the entire pan in the middle of the cornbread (how? I have no idea the chemistry of this, except to note that it works!), and gives you a very moist, creamy, soft cornbread. You can see the creamy, custardy layer in the center, in the photo at top. We had this as leftovers a couple of nights later, and it was as good if not better than the first time. My DH even went back for a second piece. It went perfectly with the salad. I will make this again. Definitely. And, I’ll be on the lookout at used book stores for some of Cunningham’s older cookbooks.
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Custard-Filled Cornbread

Recipe: Marion Cunningham, from The Breakfast Book
Servings: 12
NOTES: If you’re making this to go with dinner, reduce the sugar by half.

1 cup all-purpose flour
3/4 cup yellow cornmeal — fine ground is better
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
3 tablespoons butter — melted
3 tablespoons sugar
1/2 teaspoon salt
2 cups milk
1 1/2 tablespoons white vinegar
1 cup heavy cream

1. Preheat the oven to 350 degrees.
2. Butter an 8-inch square baking dish, and place it in the hot oven while you prepare the batter.
3. Sift or stir together the flour, cornmeal, baking powder and baking soda.
4. In a mixing bowl, beat the eggs and the melted butter until well-blended. Add the sugar, salt, milk and vinegar and beat well. Stir the dry ingredients into the egg mixture just until the batter is smooth and there are no lumps.
5. Pour the batter into the heated baking dish. Pour the heavy cream into the center of the batter. Do not stir. Check the cornbread after 45 minutes. It is done when the top becomes lightly browned. Serve warm.
Per Serving: 213 Calories; 13g Fat (53.1% calories from fat); 5g Protein; 20g Carbohydrate; 1g Dietary Fiber; 76mg Cholesterol; 251mg Sodium.

A year ago: Pork Tenderloin with Maple-Mustard Sauce

Posted in Breads, Brunch, on February 7th, 2009.

pineapple-biscuits

One lone biscuit left when I arrived . . . maybe I’ll even get my DH, Dave, to post something about today’s recipe. He declared the other day, that when his Bible study guys were to come this past week, HE wanted to bake something. He gave me this kind of cheeky grin – like “give me something easy to make, okay?” So, I scrounged around my repertoire of recipes and spied this one. Terrifically easy. It came from an old newspaper clipping (Orange County Register, our local paper), and the article was written by Nancy Byal, of Better Homes & Gardens.

We don’t eat refrigerated biscuits much (they likely have trans fats in them, but I didn’t check). But they certainly do make for some easy cooking. I only have one other recipe I’ve posted here on my blog for such biscuits, the lemony Herbed Biscuit Ring, which is actually delicious, in case you’re interested.

But this needed to be a sweet type dish. It is, but not overly so. Dave found a new refrigerated biscuit product at the market – a Pillsbury crescent biscuit – so by phone I told him that would work, I thought.

I set out all the ingredients for him, and he and I read through the recipe the night before. As I came downstairs the next morning and popped my head into our dining room where the guys were gathered around the table I asked, “So, how did he do?” Well, there were a bunch of wild comments – all teasing ones. It sounds like all went well. I ate the last one, pictured above, and thought it tasted really good, considering it’s mostly a refrigerated biscuit! Here’s what Dave had to say about it:

For my Thursday morning Bible study, I decided that I’d show off and “bake” for the guys. Carolyn readily agreed [indeed, I was delighted]. With her great instructions, but not with her in the kitchen at 6:30 in the morning, I proceeded to put together this dish without telling the guys, and they all went nuts. They ate all but one. I was a total success. They said it tasted like pineapple upside down cake. Some of the guys who don’t cook are now worried about their status in the group – like peer baking pressure. . . . .  from Dave T

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Pineapple Breakfast Biscuits

Recipe: From the Orange County Register (old), by Nancy Byal
Servings: 8

2 tablespoons butter
1/4 cup packed brown sugar
1 tablespoon light corn syrup
1/2 teaspoon ground cinnamon
8 ounces crushed pineapple — or tidbits, or slices
8 ounces Pillsbury Place ‘n Bake Crescent Rounds — or rich refrigerated biscuits

1. Preheat oven to 400.
2. Using a large pie plate or similar shaped microwave-safe baking dish, microwave the butter just until melted (30-40 seconds). Add the brown sugar, corn syrup and cinnamon. Stir mixture until sugar dissolves.
3. Arrange the pineapple on top, as evenly as possible. Separate the refrigerated biscuits and place on top.
4. Bake for 15-20 minutes until top is golden brown. Invert onto a platter to serve.
Per Serving: 187 Calories; 9g Fat (43.2% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 258mg Sodium.

A year ago: Irish Soda Bread

Posted in Breads, on January 5th, 2009.

pumpkin-cornbread

With my cousin Gary visiting over the holidays, I was serving menus that contain no flour or wheat-derived items. There are different kinds of wheat intolerance. Some (maybe most) are celiac, which means gluten intolerant. My cuz is just wheat intolerant, which is less-encompassing in some respects since he can eat rye and barley.

I knew back some months ago I’d read a cornbread recipe over at Tummy Treasure that intrigued me. I assumed I could adapt it to GF (gluten-free) because it contained little flour. Sure ‘nuf, I did. Gary brought a package of Bob’s Red Mill all-purpose GF baking flour which I used in this recipe for the 3/4 cup of mixed flours Erika used.

These muffins are very easy. A tad different than some (with the addition of pumpkin, which I couldn’t distinguish in the muffin at all, really). And they certainly qualified as GF since I used flour substitute. My cuz was pleased because he could even HAVE some kind of bread stuff. Erika says these don’t keep well, so I froze the leftovers as soon as they cooled. They were a bit on the firm side – as cornbread is if it doesn’t contain a lot more flour. In other words, this is not a “tender” kind of muffin, but mostly a cornbread one.

If you’ve ever known some celiac-types, the “bread” they must eat is fairly dreadful in my estimation. But Gary is grateful that there are companies who make something he can eat that looks like bread and sort of tastes like bread. As Gary stands over my shoulder, he mentions that he would “kill” for a real chocolate croissant. When he’s traveled with us in Europe, he/we were amazed to find GF more available than in the U.S. (because the condition is more common in the Mediterranean and Northern Med area – approx. 1% of population suffer from it). He was able to buy a French loaf in France that gave him very big smiles morning and night! Alas, such loaves aren’t available anywhere here in the U.S. that he can find.

So, back to pumpkin cornbread muffins. Make it with flour if you’re not wheat intolerant. But, if you need GF, this is for you. And thanks to Erika for the idea of mixing in the pumpkin!
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Pumpkin Cornbread Muffins (GF)

Recipe: Adapted from a recipe by Erika at Tummy Treasure (blog)
Servings: 12
NOTES: These can be made with regular flour (Erika uses 1/2 cup whole wheat flour and 1/4 cup white all-purpose flour). These have just enough sweetness to take the “edge’ off.

DRY MIXTURE:
1 1/2 cups cornmeal — finely ground
3/4 cup all-purpose GF baking flour — or flour
1 tablespoon baking powder
1/4 cup sugar
1 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon salt
WET MIXTURE:
1 whole egg
3 tablespoons vegetable oil
3/4 cup canned pumpkin
1 1/2 cups milk

1. Preheat oven to 350°. Spray a standard 12-cup muffin tin with cooking spray.
2. In a medium mixing bowl combine the dry ingredients. Mix well (or sift) to remove any lumps if necessary.
3. In a large mixing bowl lightly mix the egg. Add the vegetable oil, pumpkin and milk. Whisk or stir to combine.
4. Gently pour in the dry ingredients, stirring in any lumps. Divide the mixture among the 12 muffin cups. Mixture does not rise much, so you can fill them nearly to the top.
5. Bake for 20 minutes – check with a tester – if it comes out clean remove. May need to bake an additional few minutes depending on your oven. Remove from oven and allow to cool for 10 minutes. Serve warm, preferably. If you have leftovers, cool and freeze, as these don’t keep well.
Per Serving: 190 Calories; 6g Fat (26.9% calories from fat); 3g Protein; 32g Carbohydrate; 3g Dietary Fiber; 22mg Cholesterol; 322mg Sodium.

Posted in Breads, on December 26th, 2008.

schnecken-rolls

About 18 months ago (when my foot was fractured in the summer of ’07 and I couldn’t cook) I posted the recipe for schnecken with no photograph. And I haven’t had any menu since then that seemed just “right” for them. As I explained in the post about schnecken, most schnecken are a sweet bread/roll (think bear claws, or something similar). This one does have some sugar in them (more than usual for a dinner roll), but they were served to me as a dinner roll, way back in the early 1960’s when I had a German neighbor who made these all the time. She and her husband were Americans of German descent and she prepared lots of German style dishes. This was just one. She kept the dough for these in the refrigerator (they’re one of those refrigerator-style yeast doughs) and just pulled out enough to make for dinner. Then she’d do it again the next day for the following night’s dinner. After about 3 of those, they’d be all gone and she’d start over.

schnecken-sticky-doughSchnecken are butter-rich rolls. And there’s no question about it, these are sweet for dinner rolls. I cut down the sugar a little when I make them. This time I thought they’d be ideal for serving with brunch. So the day before I needed them I mixed up the dough (done by hand, not the usual method for yeast bread) and popped the bowl in the refrigerator. The photo here is of the very sticky dough. Not a normal kind of dough –  as you don’t knead it – just stir with a spoon. That’s partly why these are easier than many yeast doughs. The next morning, the morning of my brunch/breakfast, I took the bowl of dough out of the refrigerator (the dough was nearly double in size in that overnight period) and rolled it out with a rolling pin (along with some flour to control the stickiness), spread half of it with some soft butter, then folded the other half over. I cut them into round biscuit shapes and put them in a metal pan that allowed for just a bit of air around them. Then they went to a warm place to rise (takes about an hour or 90 minutes) and popped them in the oven. I had hot, hot rolls to serve with my breakfast.

schnecken-cuttingYou can make these all in one day and not chill overnight (you still want to refrigerate the dough, though, as it contains a lot of yeast – more than usual – and you want it to do a “cool rise” ). Once the dough is out of the refrigerator these puppies rise relatively rapidly, though. The dough will keep for a few days in the refrigerator, but not longer. Eventually the yeast dies and the dough becomes heavy and leaden, so go ahead and bake them and freeze if you can’t eat them all up soon.
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Schnecken Rolls

Recipe: Came from a neighbor I knew in Washington, D.C. (1963)
Servings: 36

YEAST MIXTURE:
2 packages dry yeast
1/4 cup warm water
1 teaspoon sugar
1/4 teaspoon ground ginger
BREAD MIXTURE:
3/4 cup warm water
7/8 cup sugar
1 cup butter — room temperature
1 teaspoon salt
1 cup boiling water
2 whole eggs — slightly beaten
6 1/3 cups bread flour — approximately
1. In a glass measuring cup combine the 1/4 cup water, sugar and ground ginger; then add the yeast packages, stir and set aside until bubbly, about 5 minutes.
2. In a large bowl combine the water, sugar, butter and salt. Add the boiling water and stir until the butter melts. Add 2 cups of the flour and beat well.
3. Add the eggs and yeast mixture, stir well, then add all of the remaining flour. Beat with a wooden spoon until the mixture is smooth. Chill for 4 hours.
4. Roll the dough out onto a floured board and use a rolling pin to roll it into a 10″ by 18″ rectangle. Spread the dough with a little bit of butter all over. Fold the dough in half.
5. Cut the folded dough with a biscuit cutter and place in metal pans with the rolls almost touching. Allow to rise for about 1-1 1/4 hours.
6. Preheat oven to 375° and bake rolls in the center of the oven for 20-25 minutes until golden on top, but not dark brown.
Per Serving: 157 Calories; 6g Fat (33.4% calories from fat); 3g Protein; 23g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 116mg Sodium.

Posted in Breads, on December 5th, 2008.

panettone slices, hot out of the oven
You’ve all seen the big, tall cylindrical boxes of panettone available around holiday time, right? I think our Costco even carries them. And until a few years ago I’d never tried it – because I reasoned – how could any bread be good when it’s made in Italy, shipped across the ocean and kept for likely several months before I buy it. I mean – bread I bake here at home is stale within a day or two, so how could this be any good? Then we were given one as a gift, and I let it sit for a few more months before I finally said, okay, gotta open this thing up, so I can tell the gifter “thank you.” I wanted to be able to say I’d at least tried it. Well, I was quite amazed. It was actually very good. A drier kind of crumb, but still it was quite tasty. It wasn’t stale (how do they DO that, I wonder?), just a bit on the dry side. Then we went to Italy a few years ago and lo and behold I had it there, and it was delicious. And not all that much different than the one I’d had that was shipped across the ocean.

But, I’d never considered making it. Although there are recipes out there, I just wasn’t convinced I’d be successful. Besides, I didn’t have an appropriate pan anyway (I thought). Then, earlier this week I was readiing Baker’s Banter. Detour here to explain. Those of you who are bakers will likely know all about King Arthur Flour. I’m a big fan of their products. I do buy the flour sometimes at my local markets, and I order things from their catalog now and then too. They have superior products, both food and non-food items. They test things. They have a test kitchen. And the bakers who work there in the test kitchen maintain this wonderful blog. There are a couple of people (maybe three?) who provide posts for the blog. They include copious photos. Lots of instructions. And usually very fun stories about what they do. If you are a baker, you definitely should read their blog, updated every day or two.

Okay, so I was reading the blog and they did a long, detailed explanation all about panettone bread. How they’d devised the recipe, what works and why. It was a very interesting read, just by itself. Then and there, I decided to try making this – in my old, dented, but trusty tube pan. The King Arthur recipe was for what they called American-Style Panettone (with the fruitcake kinds of fruit). If any of you have been long-time readers of my blog, you already know I detest usual fruitcake. Can’t abide it. I have yet to make my Bishop’s Bread this year (the one that contains walnuts, maraschino cherries and chocolate chips rather than that icky glaceed fruit stuff). Bought the cardboard pans the other day, but haven’t made the bread itself. I will in coming days. But in the write-up about this panettone, they mentioned another recipe they’d worked on for apricot and crystallized ginger panettone. Wow, that sounded good, I thought. The first recipe calls for an ingredient most people won’t have – Fiori de Sicilia. It’s a vanilla-like essence (means flowers of Sicily). I bought a small bottle of it from King Arthur some years ago to make a sugar cookie (that I’ve not blogged about, but I should). If you don’t have it, don’t not make this because of that. Just add a bit more vanilla instead.

If you click to the Bakers Banter printable recipe for either one, you’ll have a choice of volume or weight (choose weight if you have a kitchen scale). I used the recipe from the American-Style Panettone, but the fruit ideas from the ginger and apricot one. The two recipes are different – in both the sponge and the bread recipe itself, so you choose. I went with the first one, but I added more fruit (golden raisins, some chocolate chips, chopped walnuts, the ginger . . . and I soaked the dried apricots in dark rum). I hoped for a nice bread to make our morning toast.

panettone dough rising in a tube pan

The recipe is not difficult, but it’s certainly more verbiage than a normal recipe. So I’m not going to write it up in total – I’ll just point you (above) on the way to find King Arthur’s recipe. I followed it to the letter – including choosing the version “by weight,” meaning that I measured every ingredient by weight on my kitchen scale, rather than volume. And really, I repeat, it is NOT difficult to make. You start with a biga (a sponge) the night before which I left below my cabinet lighting for the full 12 hours. Then you combine it with other bread ingredients, mix up using your bread machine or stand mixer with dough hook. It is a very sticky dough – nothing like a traditional loaf. Except for sprinkling just a bit of flour on my granite countertop to mold it into the form that will fit in the tube pan, I stuck with the recipe exactly (well, except for the fruit additions). Then it was allowed to rise. That takes awhile, what with all the fruit in it. You’ll want to do this on a day when you’re going to be around home since you can’t just go off and leave it all day. A few hours in strategic places, yes. All day, no. It does take the better part of 24 hours, but well worth it.

The verdict? What do you think by looking at the photo? This reminds me some of Stollen (which I used to make every year when I baked bread for extra money back years and years ago when my daughter was a baby). Probably Stollen is the German version of Panettone, or vice versa. They’re very similar in texture, but very different in shape. I’m sure there must be a story about that – probably something to do with the Pope’s hat, or something. You think? No, after searching at wikipedia, it’s nothing like that. There are several legends about the bread, but one specific baker decided to make the shape we know, rather than a loaf style. Soaking the fruit in wine is not the custom (oh well, I did anyway, in rum). The traditional panettone is filled with just lemon zest and citron. The perfume in my kitchen was just lovely from the rum.

Here’s the fruit I added to the dough:

  • 2 ounces crystallized ginger, minced in tiny pieces
  • ½ cup chocolate chips
  • ½ cup walnuts, chopped
  • 2/3 cup dried apricots, minced with scissors then soaked in about ¼ cup rum (drained after soaking 30 minutes) and tossed with about 2 T. of flour

If none of this interests you, be sure to buy a ready-made Italian panettone loaf this year and try it. Last year I bought one that contained a few bits of chocolate. It was good; that’s why I added chocolate to the panettone I made yesterday. Since making this was so easy (but I’m not intimidated by yeast breads, either) I’ll likely do it again.

Posted in Breads, Desserts, on December 2nd, 2008.


banana bread or banana cake

If you did a search on the internet for banana bread you’d likely come up with hundreds, if not thousands, of possibilities. And mine isn’t anything that unusual. But it is different in one proportion (more bananas than any recipe I’ve ever read). I devised the recipe myself one year about 20 or so ago, when I had a huge bunch of bananas that were about to expire. I consulted several cookbooks for recipes, and finally decided to improvise. This was the result, and I’ve been making it this way ever since. This version is very light in texture – not dense like banana breads can be. If you happen to make it in a cake pan you can call it cake and serve it with a side of vanilla ice cream, or some whipped cream. You can substitute light sour cream. You can use a bit less sugar. You can add nuts (walnuts or pecans) if you’d like. You can also toss in some chocolate chips too. You can increase the ingredients just a little bit and make this in a bundt pan and also call it a cake (and serve it with a drizzle of heavy cream as I did with the leftovers pictured above). Or make it in a large bread pan plus a small one and just call it banana bread. And if you happened to be out of vanilla like we were the other night, substitute almond extract with no problem. Just be sure to use overly ripe bananas. And did you know that you can put whole bananas in the freezer and they’ll keep for a few weeks. Just defrost slightly (not fully) and cut them open. The resulting flesh will be very soft, but it will still taste just fine in this baked bread/cake. Just don’t wait months to use them as eventually they’ll degrade and the flesh will be almost liquid.
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Banana Bread

Recipe: A Carolyn original
Servings: 16

1 cup sugar
6 tablespoons butter
2 whole eggs
3/4 cup sour cream
1 teaspoon vanilla or almond extract
2 1/2 cups flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 1/2 whole bananas — mashed
1 tablespoon lemon juice

1. Cream sugar and butter together, then add eggs, sour cream and vanilla. Into a separate bowl sift flour, baking powder, soda, and salt. Combine in another bowl the mashed bananas and lemon juice.
2. Preheat oven to 350. Into the sugar/butter mixtures alternately add the bananas and flour. Don’t overmix. Pour into well-greased loaf pans (1 large and 1 small, or several small ones) and bake 50 minutes (small loaves) or 1 hour (large pans). Test with a toothpick. Cool in pans before removing. If making slightly larger in bundt form, bake for 50-55 minutes.
Per Serving: 222 Calories; 8g Fat (30.0% calories from fat); 4g Protein; 36g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 335mg Sodium.

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