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Here are the tastingspoons players. I’m in the middle (Carolyn). Daughter Sara on the right, and daughter-in-law Karen on the left. I started the blog in 2007, as a way to share recipes with my family. Now in 2023, I’m still doing 99% of the blogging and holding out hope that these two lovely and excellent cooks will participate. They both lead very busy lives, so we’ll see.

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BOOK READING (from Carolyn):

Under the Java Moon, by Heather Moore. Sometimes these WWII books are tough to read. This is a true story (written as fiction, though) about a few Dutch families who are taken prisoner on Java Island, by the Japanese. Certainly it’s a story about unbelievable deprivation and sadness, but also about resilience too. Not everyone survives, as you could guess, but you’ll be rooting for young Rita who takes on so many responsibilities far beyond her 6-year old’s abilities. I read this because a dear friend of mine’s husband (now deceased) was in the Army during WWII and spent a lot of his duty in Indonesia and had horrific stories to tell about the weather and environment (awful!). A period of his life he liked to forget. The book certainly brings that period and place to the forefront. I’m glad I read it.

Never in a million years would I have picked up Blind Your Ponies, by Stanley Gordon West. If I’d read the cover or flap that the bulk of the story is about basketball, I’d have put it back on the shelf. But oh, this book is – yes, about basketball, but it’s about a place in time in Montana, a few decades ago, when a tiny town supported their high school team. It’s about a dream. About the town who believed in them. About a tall young man who comes to lives in the town, and his deliverance, really, from a pretty awful background as he plays basketball, when he’d never played before. It’s about relationships, marriages, families and about how this little team makes it. Such a great story and SO glad I read it.

A Girl Called Samson, by Amy Harmon. I’m a fan of anything written by Harmon, and this one delivered as all her books do. 1760, Massachusetts. Deborah Samson is an indentured servant but yearns for independence. From being a rather tall, skinny kid (a girl) to faking it as a young soldier (a young man) in the Continental army. You’ll marvel at her ability to hide her true self. It’s quite a story. She’s thrown into the worst of situations in the war and comes through with flying colors. You’ll find yourself rooting for her and also fearing mightily that she’s going to either get killed, or be “found out,” by some of the men. Riveting story beginning to end. There’s a love interest here too which is very sweet.

On Mystic Lake, by Kristin Hannah. This is a book Hannah wrote some years ago, and tells the story of a woman, Annie, who finds out (on the day their daughter goes off to a foreign land for an exchange quarter) that her husband is in love with another woman and leaves her. Annie, who has been the quintessential perfect corporate wife, is devastated. She felt blind-sided. She cries and wallows, but eventually she returns home to her small town, where her widowed dad lives, in Washington. There she runs into many people she knew and at first feels very out of place. Slowly, she finds the town more welcoming and she helps a previous boyfriend, now widowed with his young daughter. A connection is there. Annie has to find herself, and she definitely does that. Her husband rears his head (of course he does!) after several months, and Annie has to figure out what to do. I don’t want to give away the story. Lots of twists and turns.

The Vineyard, by Barbara Delinsky. A novel with many current day issues. Husband and wife own a vineyard in Rhode Island. Husband dies. Widow soon (too soon) marries the manager, a hired employee, much to the consternation of her two grown children. Widow hires woman as personal assistant (much of the book comes from her voice) and she gets entangled into the many webs, clinging from the many decades the winery has tried to be successful. Really interesting. Lots of plot twists, but all revolving around work of the vineyard. Cute love story too. It wouldn’t be a Delinsky book without that aspect.

Consequences, Penelope Lively. I’ve always loved this author’s writing style. Have read many of her books. This one follows a rather dotted line family, the women, as they grow through worn-torn London and England. There’s poverty and both major events and minor ones that send the story’s trajectory in new directions. Riveting for me. Lively won the Booker Prize for Moon Tiger, her most famous book.

Below Zero, C.J. Box. Mystery of the first order. A Joe Pickett novel (he’s a game warden in Wyoming) with a family member thought dead is suddenly alive. Or is she? Joe’s on the hunt to find out. I don’t read these books at night – too scary. I love his books, though.

Consolations of the Forest: Alone in a Cabin on the Siberian Taiga, by Sylvain Tesson. I’m not sure what possessed me to read this book. About a late 30s guy who seems to crave solitude; he’s offered a 11×11 cabin in the cold/frozen Siberian outback, on a huge lake that freezes over in winter. Here’s a quote from the book: “A visit to my wooden crates. My supplies are dwindling. I have enough pasta left for a month and Tabasco to drench it in. I have flour, tea and oil. I’m low on coffee. As for vodka, I should make it to the end of April.” Vodka plays large in this book. Tesson (who is French, with Russian heritage) is a gifted writer, about the wilderness, the flora and fauna, about the alone-ness, the introspection. Mostly he ate pasta with Tabasco. No other sauce. Many shots of vodka every day. Drunkenness plays a serious role too – what else is there to do, you might ask? He lived there for about a year. I’d have lasted a week, no more.

The Auburn Conference by Tom Piazza. Another one, given my druthers I’m not sure I’d have picked up. For one of my book clubs. Excellent writing. 1883, upstate NY. A young professor decides to make a name for himself and puts on an event, inviting many literary luminaries of the day (Mark Twain, Frederick Douglass, Herman Melville, Forrest Taylor and a romance novelist [the outlier] Lucy Comstock). Part panel discussion, part private conversations, the author weaves a tale of discord, some moderate yelling, some rascism and much ridicule of the romance novelist. Also some words of wisdom, maybe not from the authors you’d have expected. Unusual book.

As Bright as Heaven, by Susan Meissner. 1918. Philadelphia. About a young family arriving with the highest of hopes. Then the Spanish Flu hits and dashes everything. You’ll learn a whole lot about that particular virulent flu and the tragic aftermath. Really good read.

Hour of the Witch, by Chris Bohjalian. Boston, 1662. A young woman becomes the 2nd wife of a powerful man, a cruel man. She determines to leave him, something just “not done” back then. Twists and turns, she’s accused of being a witch. Story of survival, and a redeeming love too.

My Oxford Year, by Julia Whelan. At 24, a young woman is honored with a Rhodes Scholarship to Oxford. She’s older than most of her fellow classmates, and as an American, doesn’t fit in very well. She’s left a good job back home, but determines to try to work some for the political campaign job she’s left, and also do the work for her Oxford scholarship. She meets a professor. Oh my. Such an interesting book. I loved learning about the culture of Oxford, and there’s a fascinating romance too, somewhat a forbidden one with said professor.

Madame Pommery, by Rebecca Rosenberg. I love champagne. Have read a number of books over the years (novels) about the region (and I’ve visited there once). This is real history, though in a novelized form. Madame Pommery was widowed, and determined she would blaze a trail that was not well received (no women in the champagne business for starters). And she decides to make a different, less sweet version. She’s hated and reviled, but sticks to her guns, veering away from the then very sweet version all the winemakers were producing. Fascinating story.

The Wager, by David Grann. A true tale of shipwreck, mutiny and murder back in the 1740s. Not exactly my usual genre of reading, but once I heard about the book, I decided I needed to read it. This is a novelized version of the story, based on the facts of an English shipwreck, first off Brazil, then later off Chile. Of the men, their struggle to survive (and many didn’t). Yes, there’s murder involved, and yes, there’s mutiny as well. Those who survived stood trial back in England many years later. Riveting read.

Before We Were Yours, by Lisa Wingate. 1939. A shantyboat in the backwaters of the Mississippi River. A 12-year old girl is left to care for her younger siblings when her mother is taken ill. A mystery ensues, and soon officials chase these youngsters to take them into an orphanage, one that became infamous for “selling” the children, weaving wild tales of their provenance. Dual timeline, you read about a successful young attorney who returns home to help her father, and questions come up about the family history. Fascinating read. You’ll learn about this real abominable woman, Georgia Tann, who profited by her “sales.”

The Vaster Wilds, by Lauren Goff. This tells the story of a young servant girl, in the aftermath of the starvation in Jamestown, the beleaguered town that virtually disappeared because the people weren’t prepared for the harshness of survival in those days. She escapes before the demise of the town and heads west, with nothing but the clothes she’s wearing. She survives longer than you might think, and encounters a lot of interesting experiences and people. Very interesting historical read.

Lady Tan’s Circle of Woman, Lisa See. Historical fiction, from 1469, Ming Dynasty, China. Based on the true story, however, about a young woman mostly raised by her grandmother who is a well known physician. Her grandfather is a scholarly physician, her grandmother, more an herbalist, or like a pharmacist of the day. Tan eventually marries into a family and is immediately subjugated by the matriarch, who won’t allow her to practice any of her healing arts. Quite a story, and also about how she eventually does treat women (women “doctors” were only allowed to treat women) as a midwife and herbalist. You’ll learn a whole lot about the use of flowers and herbs for healing and about the four humors.

Winter Garden, by Kristen Hannah. Quite a story, taking place in Washington State with apple orchards forming a backdrop and family business. Two sisters, never much friends even when they were young, return home to help care for their ailing father. Their mother? What an enigma. She took no part in raising them, yet she lived in the home. She cooked for the family, but rarely interacted. Yet her father adored his wife, their mother. How do they bridge the gulf between each other and also with their mother. Another page turner from Kristen Hannah.

Trail of the Lost, by Andrea Lankford. Not my usual genre. This is nonfiction, about Lankford who has plenty of credentials for rescue services, and is an avid hiker herself, determines to try to find some missing people who have disappeared off the face of the earth on the Pacific Crest Trail. It’s about how rescues work, everything from the disconnect between active citizens who want to help, and seemingly the unwillingness of authorities to share information. Not exactly a positive for law enforcement in this book. Really fascinating. There are hundreds of people who have disappeared off various long hike trails in the U.S. This is about four who were hiking (separately and at different times) on the PCT.

Tomorrow, Tomorrow and Tomorrow, by Gabrielle Zevin. I’ve never been a “gamer.” Not by any standard definition, anyway. Not like people who really get into games, adventure, killers, etc. And this book isn’t a game .. . but it’s a novel (and a great story, I might add) about how these games come into being. How they’re invented, how they morph. First there were two college students, then a third person is added, and they end up creating a wildly popular game. A company is born. And it goes from there. Mostly it’s about the people, their relationships, but set amidst the work of creating and running a gaming company. Not all fun and games, pun intended.

Remarkably Bright Creatures, by Shelby Van Pelt. Oh gosh, what a fabulous book. It’s a novel; however, much of the story is about the intelligence of octopus. In particular this one, Marcellus, who lives in an aquarium in a fictitious town in western Washington State. More than anything the book is about relationships, not only Marcellus with a woman (of a certain age) who cleans the aquarium at night, but the various people in this small town.

Trust, by Herman Diaz. This novel is an enigma in so many ways. It’s a book, within a book, within a book. About the stock market crash back in 1929, but it’s about a man. Oh my. It’s really interesting. This book won the Pulitzer. That’s why I bought it.

Cassidy Hutchinson is a young woman (a real one) who works in politics or “government.” She’s worked for some prestigious Washington politicians, and ended up working for Trump. The book is a memoir of her short spin working at the highest levels, and obviously at the White House. She worked under Mark Meadows and suffered a lot of ridicule when she quit. Truth and lies . . . when she couldn’t live with herself and subvert the truth. Enough, gives you plenty of detail leading up to and after the January 6th uprising. She testified to Congress about what she knew. Really interesting. I almost never read books about politics because I think many (most?) of our elected politicians succumb to the lure of power and forget who they work for, us, the public.

Becoming Dr. Q, by Alfredo Quiñones-Hinojosa, MD, is an Associate Professor of Neurosurgery and Oncology at Johns Hopkins University. This is his memoir about how he went from being a penniless migrant from Mexico to one of the world’s most renowned experts in brain tumors.

The Invincible Miss Cust, by Penny Haw.  In 1868 Ireland, a woman wasn’t allowed to attend veterinary school, much less become a veterinarian. It took  years of trying (to the horror of her aristocratic family) and finally someone took her under their wing, she enrolled using a pseudonym (a name not revealing her gender). This is a true story of Aleen Isabel Cust, who did just that.

Her Heart for a Compass, by Sarah Ferguson (yes), the Duchess of York. I was pleasantly surprised as I read this book that it wasn’t the usual romantic romp – there’s more to this story than you might think. Ferguson utilizes some of her family ancestors as real characters in the book. Sweet story but with lots of twists and turns.

Someone Else’s Shoes, by Jojo Moyes.Nisha, our heroine, is a wealthy socialite. She thinks her life is perfect. At the gym someone else grabs her gym bag, so she grabs the similar one. Then she finds out her husband is leaving her and he’s locked her out of their high-rise apartment. She’s penniless. No attorney will take her on. She has nothing but this gym bag belonging to someone else (who?).

The Eleventh Man, Ivan Doig. What a story. Ben, part of a Montana college football team in the 1940s, joins the service during WWII. So do all of his eleven teammates. After suffering some injuries in pilot training he is recruited by a stealthy military propaganda machine. His job is to write articles about his teammates as they are picked off at various battle theaters around the Pacific and Europe. Ben goes there, in person, to fuel the stories. Ivan Doig is a crafty writer; I’ve read several of his books, my favorite being The Whistling Season.

Wavewalker, by Suzanne Heywood. Oh my goodness. A memoir about a very young English girl who goes off with her besotted and narcissistic parents and her brother on a years-long sailing journey supposedly following the route of James Cook. A very old, decrepit 70-foot schooner. Four people, 2 sort-of adults and 2 children. Sometimes a helper or two. A seasick mother. A dad who is driven to the extreme, whatever the damage he creates. She spent 10 years aboard.

Claire Keegan wrote Small Things Like These. It’s won a lot of awards, and shortlisted for the Booker Prize. Takes place in Ireland. Some profound questions come up in this novella, about complicity, about restitution. There’s a convent nearby, and attached one of those places young girls were sent if they found themselves “in the family way,” and about how the church helped, supposedly, by taking the children and placing them in homes, without consent. It’s ugly, the truth of the matter. Really good read.

Nicholas Sparks isn’t an author I read very often because his books are pretty sappy, but daughter Sara recommended this one, The Longest Ride. It begins with Ira (age 93), stuck in his car as it plunges off the edge of a road, and it’s snowing. As the hours tick by, he reminisces about his life.

The Neuroscientist Who Lost Her Mind, by Barbara Lipska. Interesting that I’ve read two books recently about the brain (see Doctor Q above). This is a true story about a woman, a neuroscientist, who developed a metastatic melanoma in the brain.

The Price of Inheritance, by Karin Tanabe. This is a mystery, of sorts. Our heroine is an up and coming employee at Christie’s (auction house). In bringing a large collection of expensive art to auction, she makes a misstep about the provenance of a desk. She’s fired. She goes back to her roots, takes a job at a small antique store where she used to work.

The Covenant of Water, by Abraham Verghese. Did you read Cutting for Stone, years ago, by this author? Such a good book, so I knew I’d enjoy this one, and oh, did I!. The book takes place in a little known area of southern India, and chronicles a variety of people over a few generations, who inhabit the place.

Finding Dorothy, by Elizabeth Letts. My friend Dianne recommended this book to me, and it was so special. Loved it beginning to end. It’s based on the story of 77-year old Maud Gage Baum (her husband Frank Baum wrote The Wizard of Oz).

The Bandit Queens, by Parini Shroff. It’s about a young Indian woman, Geeta, as she tries her best to make a living after her husband leaves her. Yet the community she lives in, thinks Geeta murdered him.

Attribution, by Linda Moore. We follow art historian Cate, as she struggles to succeed in her chosen field against sexist advisors. She finds what she thinks is a hidden painting.

The Measure, Nikki Erlick. Oh my goodness. This story grabbed me from about the third sentence. Everyone in the world finds a wooden box on their doorstep, or in front of their camper or tent, that contains a string. Nothing but a string. The author has a vivid imagination (I admire that) and you just will not believe the various reactions (frenzy?) from people who are short-stringers, or long-stringers.

The Book Spy by Alan Hlad. True stories, but in novel form, of a special Axis group of men and women librarians and microfilm specialists, sent to strategic locations in Europe to acquire and scour newspapers, books, technical manuals and periodicals, for information about German troop locations, weaponry and military plans of WWII. I was glued to the book beginning to end. Fascinating accounts.

A Dangerous Business, Jane Smiley. What a story. 1850s gold rush, story of two young prostitutes, finding their way in a lawless town in the Wild West. There’s a murder, or two, or three, or some of the town’s prostitutes, and the two women set out to solve the crime.

Storm Watch, by C. J. Box. I’m such a fan of his tales of Wyoming Game Warden Joe Pickett’s adventures catching criminals. Loved it, just like I’ve loved every one of his books.

Defiant Dreams, by Sola Mahfouz. True story about the author, born in Afghanistan in 1996. This is about her journey to acquire an education. It’s unbelievable what the Taliban does to deter and forbid women from bettering themselves.

Language of Flowers by Vanessa Diffenbaugh. This is fairly light read, a novel – but interesting, about the meaning behind many flowers.

The Rome Apartment, by Kerry Fisher. Such a cute story. Maybe not an interesting read for a man. It’s about Beth, whose husband has just left her, and her daughter has just gone off to college. Beth needs a new lease on life, so she rents a room from a woman who lives in Rome.

All the Beauty in the World, a memoir by Patrick Bringley. Absolutely LOVED this book. Bringley was at loose ends and accepted a job as a guard at the Metropolitan Museum of Art in NYC. He’d been a journalist at The New Yorker magazine, but after his brother was ill and died, he needed refreshing. After his training at the museum, he moves from room to room, guarding the precious art, and learning all about the pieces and the painters or sculptors.

The Queen’s Lady, by Joanna Hickson. I love stories about Tudor England, and this one didn’t disappoint. Joan Guildford is a lady in waiting to Queen Elizabeth. Oh my goodness are there twists and turns.

Once in awhile I’m ready to read another Louise Penny mystery. This time it was World of Curiosities. Usually I’d write something wonderful regarding “another tome about Three Pines.” Not going to say it this time. Three Pines becomes a sinister place. Murders (many).

Over the years I’ve read many of Jodi Picoult’s books. This, her newest, or very new, is called Mad Honey. Oh, my. This book is beyond Picoult’s usual borders, but then she always writes edgy books. That’s her genre. This one is written with a co-author, a woman who is gay (I think) and also a trans-gender.

Philippa Gregory is one of my fav authors. Just finished her 3rd (and last, I think) in the Fairmile series called Dawnlands. If you scroll down below you’ll find the 2nd book in the series, Tidelands. Very interesting about English history, but about the same families from the first book in the group. Loved it, as I loved all of them.

Am currently reading Rutherfurd’s long, long book, Paris. I love these involved historical novels about a place (he’s written many about specific places in the world). It’s a saga that goes back and forth in time, following the travails of various people and families, through thick and thin. Some of it during the era of the King Louis’ (plural, should I say Louies?). Very interesting about some of the city’s history and royalty.

Although this book says A Christmas Memory, by Richard Paul Evans, it’s not just about Christmas. A young boy is the hero here, but really an older widower man who lives next door plays a pivotal part of this book.

Wish You Were Here, by Jodi Picoult. Another page-turner. I loved this book. A thirty-something woman, about to take a trip with her boyfriend, when Covid breaks out. Covid plays a major role in this book, beginning to end. She decides to go anyway as her boyfriend is a doctor and cannot leave. She ends up on a remote Galapagos island, and you go along with her – with people she meets, the life she leads, the isolation she experiences, the loneliness she feels, but the joy of nature is a sustaining aspect.

Not everyone wants to read food memoirs. When I saw Sally Schmitt had written a memoir, titled Six California Kitchens, I knew I wanted to read it. I met Sally a few times over the years when I visited Napa Valley, and bought some of her famous pickled items, chutneys, jams, etc. She was the original chef at The French Laundry, before it became truly famous by Thomas Keller.

Being a fan of Vivian Howard (from her TV show), when I saw she’d written another book, I knew I should buy it. This Will Make It Taste Good is such an unusual name for a cookbook, but once you get into the groove of the book, you’ll understand. What’s here are recipes for some “kitchen heroes” she calls them. They’re condiments. They’re food additions, they’re flavor enhancers.

As soon as it came out, I ordered Spare, by Prince Harry. I’ve always been interested in the Royal Family.

Unaccustomed Earth by Jhumpa Lahiri. Usually I don’t seek out short stories. I might have purchased this book without realizing it was. There aren’t that many stories – each one gets you very ingrained in the characters. I love her writing, and would think each story in this book could be made into a full-fledged novel.

A Lantern in Her Hand, by Beth Streeter Aldrich. A very interesting and harrowing story of early pioneer days in the Midwest (Nebraska I think); covered wagon time up to about 80 years later as the heroine, Abbie Deal, and her husband start a family in a small town.

The Messy Lives of Book People, by Phaedra Patrick. From amazon’s page: Mother of two Liv Green barely scrapes by as a maid to make ends meet, often finding escape in a good book while daydreaming of becoming a writer herself. So she can’t believe her luck when she lands a job housekeeping for her personal hero, mega-bestselling author Essie Starling, a mysterious and intimidating recluse.

Four Seasons in Rome by Anthony Doerr. I’m a fan of this author and relished reading his book about a year in his personal life, with his wife and very new, newborn twins. Doerr was given an auspicious award – a year of study in Rome, with apartment and a stipend. There are four chapters, by season.

Kristin Hannah’s Distant Shores is quite a read. Some described it as like a soap opera. Not me. Interesting character development of a couple who married young. She put her own career/wants/desires aside to raise their children. He forged ahead with his life dreams. The children grow up and move on. Then he’s offered a huge promotion across the country. She’s torn – she doesn’t want to be in New York, but nothing would get in the way of his career.

Oh, William! by Elizabeth Strout. Lucy Barton is divorced. But she’s still sort of friendly with her ex. It’s complicated. Out of the blue he asks her to go on a trip with him to discover something about his roots.

Tidelands,  by Philippa Gregory. It tells the tale of a peasant woman, Alinor (an herbalist and midwife), who lives barely above the poverty level, trying to raise two children, during the time of great turmoil in England, the rancorous civil war about Charles 1.

Read Reminders of Him, by Colleen Hoover. A page turner of a story. A young woman is convicted of a crime (young and foolish type). Once released her sole purpose is to be a part of her daughter’s life.

The Last Anniversary by Liane Moriarty. Oh my goodness. The wicked webs we weave. How in the world did the author even come UP with this wild story, but she did, and it kept me glued. Sophie walked away from her wedding day, and always wondered if she made the wrong decision.

Very funny and poignant story, Mrs. Palfrey at the Claremont, by Elizabeth Taylor (no, not that one). Mrs. Palfrey, a woman of a certain age, moves into an old folks’ home in London. It’s a sort of hotel, but has full time elderly quirky residents.

For one of my book clubs we read Lessons in Chemistry, by Bonnie Garmus. This book is so hard to describe. Elizabeth is a wizard at chemistry and struggles to be recognized for her intelligence and research. She meets a man at her company who is brilliant too. They make quite a pair. They have a child, then he suddenly dies. Her work isn’t taken seriously, so she leaves her employment and becomes an overnight phenom on a cooking show where she uses the chemical names for things like sodium chloride, etc. You go alongside her struggles, and her raising of her daughter. LOTS of humor, lots to discuss for a book club.

Horse. Oh my, is it a page turner. Loved it from the first page to the last. Sad when it ended. It’s a fictional creation but based on a real racehorse owned by a black man, back in the 1850s. Technically, the story is about a painting of the horse but there are many twists and turns. If you’ve ever enjoyed Brooks’ books in the past, this one won’t disappoint.

The Book of Lost Names, by Kristin Harmel (no, not Hannah). Certainly a little-known chunk of history about a woman who becomes a master forger during WWII to help get Jewish children out of France. Not easy to read, meaning the difficulty of anyone finding the means and place to DO the forgery and right under the noses of the Nazis. Really good read.

Liane Moriarty’s first novel, Three Wishes, follows the travails of adult triplets, so different, yet similar in many ways. Two are identical, the third is not. So alike, and so not. It takes you through a series of heart-wrenching events, seemingly unrelated, but ones that could bring a family to its breaking point and test the bonds of love and strength.

Recently I’ve read both of Erin French’s books, her cookbook, The Lost Kitchen, and since then her memoir, Finding Freedom. About her life growing up (difficult) about her coming of age mostly working in the family diner, flipper burgers and fries (and learning how much she liked to cook). Now she’s a very successful restaurant entrepreneur (The Lost Kitchen is also the name of her restaurant) in the minuscule town of Freedom, Maine. She’s not a classically trained chef, but she’s terrifically creative. See her TV series on Discover+ if you subscribe.

Jo Jo Moyes has a bunch of books to her credit. And she writes well, with riveting stories. Everything I’ve read of hers has been good. This book, The Girl You Left Behind, is so different, so intriguing, so controversial and a fascinating historical story. There are two timelines here, one during WWI, in France, when a relatively unknown painter (in the style of Matisse) paints a picture of his wife. The war intervenes for both the husband and the wife.

Eli Shafak’s Island of Missing Trees. This book was just a page turner. If you’ve never read anything about the conflict in Cyprus (the island) between the Turks and the Greeks, you’re in for a big history lesson here. But, the entire story centers around a fig tree. You get into the head/brain/feelings of this big fig tree which plays a very central part of the story. You’ll learn a lot about animals, insects (ants, mosquitos, butterflies) and other flora and fauna of Cyprus.

Also read Apples Never Fall by Liane Moriarty. Ohhh my, such a good book. I couldn’t put it down. Whatever you do, do not read the ending before you start the book. I’ve never understood people who do this. The book chronicles the day a mom just ups and disappears. The grown children come back home, in panic. The dad isn’t much help, and he becomes the prime suspect of foul play. There is no body, however.

If you’d like a mystery read, try Dete Meserve’s The Space Between. It’s just the kind of page-turner I enjoy – a wife returns to her home after being away on business for a few days, to find her husband missing and what he’s left for her is an unexplained bank deposit of a million dollars, a loaded Glock in the nightstand, and a video security system that’s been wiped clean.

Read Alyson Richman’s historical novel called The Velvet Hours. Most of the book takes place in Paris, with a young woman and her grandmother, a very wealthy (but aging) woman who led a life of a semi-courtesan. Or at least a kept woman. But this grandmother was very astute and found ways to invest her money, to grow her money, and to buy very expensive goods. Then WWII intervenes, and the granddaughter has to close up her grandmother’s apartment, leaving it much the way it had been throughout her grandmother’s life, to escape the Nazis. Years go by, and finally answers are sought and found. An intriguing book, based on the author’s experience with an apartment that had been locked up similarly for decades, also in Paris.

Susan Meissner is one of my favorite authors. This book, The Nature of Fragile Things tells a very unusual story. About a young Irish immigrant, desperate to find a way out of poverty, answers an ad for a mail order bride.

Also read Rachel Hauck’s The Writing Desk. You could call this a romance. A young professional, a writer of one successful book, has writer’s block. Then she’s asked to go to Florida to help her mother (from whom she’s mostly estranged) through chemo. She goes, hoping she can find new inspiration.

Also recently finished The Weight of Ink by Rachel Kadish. The book goes backwards and forwards in time, from the 1600s in London with the day-to-day lives of a group of Jews (who had to be very careful about how they worshiped) to current day as an old house is discovered to hold a treasure-trove of historical papers.

Colleen Hoover has written quite a book, It Ends with Us: A Novel, with a love story being the central theme, but again, this book is not for everyone – it can be an awakening for any reader not acquainted with domestic violence and how such injury can emerge as innocent (sort of) but then becomes something else. There is graphic detail here.

Nicolas Barreau’s novel Love Letters from Montmartre: A Novel  is very poignant, very sweet book. Seems like I’ve read several books lately about grieving; this one has a charming ending, but as anyone who has gone through a grave loss of someone dear knows, you can’t predict day to day, week to week. “Snap out of it,” people say, thinking they’re helping.

Another very quirky book, that happens to contain a lot of historical truth is The Phone Booth at the Edge of the World: A Novel by Harry N. Abrams. Set in Japan just after the tsunami 10 years ago when 18,000 people died. At a private park miles away, some very special people installed a phone booth, with a phone (that didn’t work) at the edge of the park, and the survivors of the tsunami began wending their way there to “talk” to their deceased loved ones. Very poignant story.

No question, the most quirky book I’ve read of late, a recommendation from my friend Karen, West with Giraffes: A Novel by Lynda Rutledge. Back in the 1930s a small group of giraffes were brought across the Atlantic from Africa to New York, destined for the then-growing San Diego Zoo. The story is of their journey across the United States in the care of two oh-so-different people, both with a mission.

Could hardly put down Krueger’s book, This Tender Land: A Novel. Tells the harrowing story of a young boy, Odie, (and his brother Albert) who became orphans back in the 30s. At first there is a boarding school, part of an Indian (Native American) agreement, though they are not Indian. They escape, and they are “on the run.”

Just finished Kristin Hannah’s latest book, The Four Winds: A Novel. What a story. One I’ve never read about, although I certainly have heard about the “dust bowl” years when there was a steady migration of down-and-out farmers from the Midwest, to California, for what they hoped to be the American Dream. It tells the story of one particular family, the Martinellis, the grandparents, their son, his wife, and their two children.

Also finished reading Sue Monk Kidd’s recent book, The Book of Longings: A Novel. It is a book that might challenge some Christian readers, as it tells the tale of Jesus marrying a woman named Mary. I loved the book from the first word to the last one. The book is believable to me, even though the Bible never says one way or the other that Jesus ever married. It’s been presumed he never did. But maybe he did?

Jeanine Cummins has written an eye-opener, American Dirt. A must read. Oh my goodness. I will never, ever, ever look at Mexican (and further southern) migrants, particularly those who are victims of the vicious cartels, without sympathy. It tells the story of a woman and her young son, who were lucky enough to hide when the cartel murdered every member of her family – her husband, her mother, and many others. It’s about her journey and escape to America.

Also read JoJo Moyes’ book, The Giver of Stars. Oh gosh, what a GREAT book. Alice joins the Horseback Librarians in the rural south.

Frances Liardet has written a blockbuster tale, We Must Be Brave. I can’t recommend this book highly enough. Although the scene is WWII England, this book is not really about the war. It’s about the people at home, waiting it out, struggling with enough food, clothing and enough heat.

William Kent Krueger wrote Ordinary Grace. From amazon: a brilliantly moving account of a boy standing at the door of his young manhood, trying to understand a world that seems to be falling apart around him. It is an unforgettable novel about discovering the terrible price of wisdom and the enduring grace of God. It’s a coming of age story.

A Column of Fire: A Novel by Ken Follett. It takes place in the 1500s, in England, and has everything to do with the war between the Catholics and the Protestants, that raged throughout Europe during that time, culminating in the Spanish Inquisition.

My Name Is Resolute by Nancy Turner. She’s the author of another book of some renown, These is my Words:

The Shepherd’s Life: Modern Dispatches from an Ancient Landscape by James Rebanks. This is a memoir, so a true story, of a young man growing up in the Lake District of Northern England, who becomes a shepherd. Not just any-old shepherd – actually a well educated one. He knows how to weave a story.

 

Tasting Spoons

My blog's namesake - small, old and some very dented engraved silver plated tea spoons that belonged to my mother-in-law, and I use them to taste my food as I'm cooking.

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Posted in Beef, Pork, on August 22nd, 2007.


This is about chiles. You want a bit of chile heat in your meatballs? This is your recipe, then. Usually I make these during cool weather, not in the summer, as the spicy heat seems to taste better when the rain is falling or the wind is blowing. But, there’s no reason why this couldn’t be eaten any time of year. We’d been on a hiatus from eating beef when I made this some years ago. The recipe was in Bon Appetit, and just hit a taste button with me and I promptly went out to buy the ingredients. I made a moderate batch of them and froze the remaining in dinner-sized portions. I freeze the rice in a separate quart-sized Ziploc bag but put it with the meatballs in the gallon sized bags. Then my meal is all together.

This could be made with ground turkey or chicken, or a mixture. It’s the little bit of capers in the middle that make the meatballs unusual. And the chipotle chiles. Then the fresh tomato sauce is also different. Fresh Tomato Sauce merely means you use fresh tomatoes and you don’t cook it very long. So the sauce retains some semblance of a “fresh” taste. It’s easy and delicious. Summertime is a good season to use up your abundance of home grown tomatoes.As I mentioned, the recipe called for rice (I use brown basmati), but it could also go over mashed potatoes just as easily. Or pasta for that matter. But you might want some kind of carb to soak up the good sauce. Generally I make more sauce than the recipe says, but it’s truly not necessary unless you like sauce like we do.

Chipotle chiles are an ancient condiment, I’m sure, with all the Mexican or South American cuisines that include hot chiles. They’re merely jalapeno chiles that have been smoked and canned or bottled in an adobo tomato sauce. They’re spicy. Very spicy. I’d open a can and use a mere teaspoon or two, put it in the refrigerator and months later would discover this moldy messy gunk in there. So I was overjoyed when at one of the cooking classes I attended, the instructor suggested piling the chipotles into a plastic bag and freezing the leftovers. Then when you need some, you just use a spoon and scrape out whatever you need. Very easy, and certainly a better use for the contents of the can. I don’t cook Mexican food very often – we have such wonderful restaurants here in our part of the world that I don’t need to make it. But I use lots and lots of Mexican food products in my cooking. And this meatball dish certainly isn’t Mexican particularly.

Are any of you enjoying Rick Bayless’ cooking program on public television? I’ve been Tivo it for awhile, and have enjoyed it immensely. Rick is a famous American chef from Oklahoma, although he lives in Chicago now, where he has two very popular Mexican restaurants. He’s a very unassuming kind of guy – I don’t detect a bit of ego in his style. He just adores Mexican cuisine, particularly from the Yucatan. He uses copious amounts of chipotle and other chiles in nearly everything he makes. Some I’d never heard of. Rick has published six cookbooks. (Just an aside here for those of you who follow my cookbook obsession, I own not one single Rick Bayless cookbook . . . aren’t you proud of me?) This series, with the recipes from the PBS series is from his book called Mexican Everyday, although the series is called Mexico One Plate at a Time.My hands are particularly sensitive to chiles. No matter how careful I am with cutting up a chile, I always manage to feel some heat from it – usually underneath my fingernails. Not everybody has this problem, so this is just a friendly warning. I use plastic gloves. The staff in my dentist’s office has been kind enough (thanks Joan and others) to give me a box of their gloves every couple of years. They’re a must for me. Particularly with the chipotles. Getting a little bit of that spicy chipotle sauce under my fingernails can be so painful for hours and hours.So, if you’re looking for something a bit different, give this a try. Use gloves.
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Chipotle Meatballs in Fresh Tomato Sauce

Recipe: Bon Appetit, May, 2003
Servings: 6
COOK’S NOTES: At a cooking class I learned to open a can of chipotle chiles, divide them up into small plastic bags, place those in a larger plastic bag that can be labeled. Since you never use much chipotle for any one dish, at least you’ll always have it on hand. The chipotle adds a subtle, but important kick to this dish. I make this in at least double quantity and freeze both meatballs (in sauce) and rice in separate bags, and on evenings when I don’t want to cook, it’s really easy to pop out one of each bag and there’s dinner with a vegetable and/or salad.

3 pounds plum tomatoes — chopped
1 medium white onion — chopped
2 cloves garlic
2 tablespoons chipotle chile canned in adobo — minced
1/2 teaspoon ground cloves
2 tablespoons canola oil
1 pound lean ground beef
1 pound ground pork
1/4 cup fresh bread crumbs
1 large egg
1 1/2 teaspoons oregano
1 1/4 teaspoons salt
3/4 teaspoon freshly ground black pepper
3 tablespoons capers — drained

1. Puree first five ingredients in blender (in batches, if necessary) until almost smooth.
2. Heat oil in large pot over medium-high heat, add tomatoes, cover and simmer for 10 minutes just to blend flavors and thicken slightly. Stir occasionally and season with salt and pepper. This can be prepared up to 3 days ahead. Cover and refrigerate.
3. In a large bowl combine the beef and pork and next six ingredients. Add 1/2 cup of the cooled tomato mixture and stir well. Using your hands, form about 1 rounded tablespoon of meat mixture into a ball. Insert 2-3 capers into the center and reshape to cover them. Repeat with remaining meat mixture and capers.
4. Bring sauce to a simmer over medium heat. Add meatballs, cover and simmer until meatballs are cooked through, about 20 minutes.
5. Meanwhile, prepare a batch of basmati rice. I use brown basmati rice because it’s better for us. Spoon rice into a large shallow bowl and ladle meatballs and sauce on top.
Per Serving : 511 Calories; 38g Fat (66.6% calories from fat); 30g Protein; 13g Carbohydrate; 3g Dietary Fiber; 147mg Cholesterol; 635mg Sodium.

Posted in Beef, on August 13th, 2007.

I probably should start out this posting with the sentence: I love thyme. It is this recipe that introduced me to its culinary virtues. And I’ve been a frequent user ever since.

My memory serves me poorly on this recipe. I’ve been making it for so long, and it’s been written into my old recipe binder for so many years that I didn’t remember who gave it to me. When I did a search for the title (in French), sure enough, I found it. This is Julia Child’s recipe from her first major tome, Mastering the Art of French Cooking (2 Volume Set). I found a write-up about the recipe on the Julia-Julie Project (the young woman who decided to methodically cook the entire contents of Julia’s book in a year, all the while blogging about it, and she subsequently wrote a book based on her blog). I tried to read her blog a couple of years ago (after I read Julia’s memoir, My Life in France  by Julia Child, written by her nephew, which I just loved), but this woman, named Julie, has such a foul mouth I just couldn’t continue. (I’m not even going to insert a link to her site because I disliked it so much.) I don’t understand why people feel they have to use the f and s words in every sentence. (Later note . . . Julie’s website was taken down once work started on the movie, Julie & Julia.)

So, obviously, this isn’t anything original. This has been a staple in my cooking repertoire for 35 years. I’ve even served it to guests (I double the sauce in that case), and whenever I do make these I make extra and freeze at least 4 patties so I can make them just by defrosting. They aren’t difficult. Not in the least, although they do take a bit more time than just making patties from raw meat and cooking them.

Since I haven’t read Julia Child’s take on using minced beef (raw), I don’t know the origin of this method either. But she recommends using lean beef (I use 80/20 in this), then you ADD butter to the raw meat. Interesting, huh? Most current chefs and cooking magazines recommend using nothing leaner than ground chuck. But, realize that when you cook these, if the cold butter is in the middle, when the heat finally reaches the butter, it melts right into the meat, not out into the pan. That’s what gives the meat it’s richness. But first you saute some onion and butter, cool it, then combine that with egg and thyme to make thick patties. It’s necessary to allow these to chill a little bit (with the egg to hold it together). That’s an important step. Then you dredge them in flour, then fry them up until done to your liking. I cook them to about 130°F using an instant read thermometer, with the probe inserted into the side.

You remove them from the pan and set in a warm oven while you make the sauce. Drain the fat from the pan, and add wine or broth. I usually use sherry wine, but have also used red wine. You can also use broth, or white wine for that matter. Deglaze the pan, scraping up any of those pan juices and little sticky parts, until the wine has evaporated some. Remove from heat and add some additional butter, in bits. Pour into a HOT little pitcher to serve at the table. The recipe says pour the sauce on the burgers, but then most of the sauce ends up on the platter, not on the burger, so I prefer a pitcher.

I like serving this with pasta, just simple buttered pasta. Because some of that sauce tastes great with the pasta. Or mashed potatoes work well here too. Then with a bright colored veg – like broccoli, or green beans perhaps. And a salad. This used to be – back in the days when nobody thought anything of eating beef 3-4 nights a week – this was a frequent visitor on my regular family menu. Now it’s a treat.

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* Exported from MasterCook *

French Hamburgers

Recipe: Julia Child’s “Mastering the Art of French Cooking”
Servings: 4

BEEF PATTIES:
3/4 cup onion — minced
2 tablespoons butter — to saute the onions
1 1/2 pounds lean ground beef
2 tablespoons butter — softened, to add to the raw meat
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/4 teaspoon thyme
1 whole egg
1 tablespoon butter — for frying
1 tablespoon vegetable oil — for frying
DREDGING:
1/2 cup flour
SAUCE:
1/2 cup red wine — or sherry or port
2 tablespoons butter

1. Cook minced onion slowly for 10 minutes in butter, until tender, but not brown. Pour into a mixing bowl and allow to cool completely. Add the ground beef, additional butter, and seasonings to the onions and mix just until combined. Form into patties, 3/4 inch thick. Cover with wax paper and chill several hours. If you don’t want the burgers to “dome” in the middle, press an indentation in the center of each burger.
2. Just before sauteing the patties, roll them in the flour. In a large, heavy frying pan, melt butter and oil, bring to a moderately high temperature and add patties. Sear them until they’re brown on both sides, then reduce heat until they’re done to your liking – medium rare is about 130°F. This usually takes longer than I think – about 110-15 minutes.
3. Remove patties to a heated oven. Pour fat out of the pan and add sherry (or other wine), scraping up the pan juices, until it’s reduced to a thick syrup. Take off the heat and add the butter and stir until it’s melted and serve in a small pitcher to pour over the patties. I often use a knife or a fork to poke holes in the top of the patties (after they’re cooked) so the wine sauce will seep down into the meat.
4. Note: the original recipe calls for red wine, white wine, vermouth or beef stock for the sauce. You can use either red wine, sherry or light port. My preference is sherry.
Per Serving: 558 Calories; 33g Fat (56.7% calories from fat); 40g Protein; 17g Carbohydrate; 1g Dietary Fiber; 205mg Cholesterol; 1160mg Sodium; 2g Total Sugars; trace Vitamin D; 44mg Calcium; 5mg Iron; 733mg Potassium; 404mg Phosphorus.

Posted in Beef, Pork, on July 29th, 2007.


We may be one of the few cultures to make baked meatloaf. Lots of other cuisines include a ground meat stuffed something (pastry, cabbage, etc.) or small orbs of some kind of chopped meat, but we Americans appear to have invented meatloaf (really, we did), meaning we started with finely chopped raw meat. Mostly I learned, earlier cooks used cooked meat to make any kind of chopped meat dish. I wanted to know more about the history of the dish, and found this:

  • The raw, ground meat commonly used to make today’s American meat loaf has a humble heritage. In the 19th century, we know the Industrial Revolution made it possible for ground meat to be manufactured and sold to the public at a very low cost. At first, many Americans were slow to purchase raw ground meat products and generally regarded them with suspicion. Cooks continued to mince their meat (often already cooked, as was the practice for centuries) by hand. Companies selling meat grinders to home consumers at the turn of the century endeavored to change this practice by providing recipe

Regarded as the ultimate comfort food, there are certainly lots of types of meatloaf. Some with fillers and additions (bread crumbs, cracker crumbs, carrots, onions, eggs, red bell pepper) and many variations of toppings (savory tomato, catsup type, even teriyaki style). But the most common is with a tomato-based sauce on top. I’m no different than the crowd, so this may not be one of the recipes you’re going to try since you may already have a favorite sauce. But for me it’s simply the sweet and sour sauce that is a must here. The recipe came from one of my old 1960’s era military officer’s wives cookbooks, and since I first made it, this has been the standard by which any and all meatloaves are measured. In our family, this is THE recipe, and mashed potatoes on the side are an absolute must. No rice. No pasta. It must be mashed potatoes.

And generally I increase the sauce because everybody loves to put more sauce on the potatoes. So early on I began doubling it. No problem. It’s easy enough to make. I’ve made this with partly ground turkey, and it’s also very good. I think my daughter Sara makes it with all turkey and her family loves it that way. When I make it now I use 50/50 beef and ground turkey. That gives the meatloaf a little firmer texture, which is what we (and most people, I surmise) miss about eating ground turkey. It just doesn’t have the “tooth” to it that beef does. I’ve made this using Splenda (it’s fine) and with Brown Sugar Twin (also fine). So we can still have this but with less carbs.

Back when our children were teenagers we asked each of the kids to choose a weeknight and be responsible for preparing dinner for the family. (We’re a blended family, so between DH and I we have 3 children, two daughters and a son, all in their late 30’s now and for most of their teenage years we all lived together.) We had to plan ahead so the ingredients were on hand, and mostly the kids were pretty good about it. They got to fix one of their favorite meals, and we were all appreciative (at least I think we were). I will tell you that this item was a real “regular” on the menu. Everyone in our family loves this meatloaf and they all learned how to make it because they had to do it.
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Meatloaf with Sweet & Sour Sauce

Recipe from a Military Wives’ Cookbook from the 1960’s
Servings: 6
Notes: Over the years I began to double the sauce recipe because we loved to spoon the sauce over the mashed potatoes, and we never seemed to have enough sauce. The original recipe said you could use either tomato paste or sauce, but we prefer the sauce. If using paste, increase the water in the sauce as it will be too thick. You want the sauce to stick some to the meatloaf, although most of it drips down into the pan.

MEATLOAF:
1 1/2 pounds lean ground beef or mixed with ground turkey
1 whole egg — beaten
1/2 cup bread crumbs
2 ounces tomato sauce
1 medium onion — minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Italian herbs
SAUCE:
4 ounces tomato sauce
1/4 cup water
1 tablespoon vinegar
2 tablespoons brown sugar
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce

1. Preheat oven to 375. In a large bowl combine beef, egg, crumbs, tomato sauce, onion and spices. Mix just enough to combine the ingredients; no more. Mound into a loaf shape and place in baking dish somewhat larger than the meatloaf with at least 1-inch sides. It’s better to use a higher sided dish than a lower, flatter dish.
2. In same bowl combine the sauce ingredients: tomato sauce, water, vinegar, sugar, mustard and Worcestershire. Mix to blend in the brown sugar, then gently pour over the meatloaf. Bake for 1 hour and 10 minutes. Allow to cool for 5 minutes, then slice and serve with more sauce on each slice.
Per Serving: 378 Calories; 25g Fat (60.3% calories from fat); 23g Protein; 14g Carbohydrate; 1g Dietary Fiber; 120mg Cholesterol; 564mg Sodium.

Posted in Beef, Pasta, on May 18th, 2007.

I absolutely promise that my blog is not going to be all about casseroles. It’s too bad that the word itself is a semi-bad one on blogs. I don’t have all that many casserole recipes. Honest. But those of you old enough to remember the casserole era (that would be the 1960’s and into the 70’s for you young’ns) probably have many of your own of similar ilk as this one. I’m trying to give you some variety here on this blog, and I wouldn’t have chosen this as a subject of a blog post except that this happened to have come out of the freezer the other night – literally it kept falling out of the freezer every time I opened the door. It was trying to tell me something, I finally concluded.

Some of you may know that way back in my deep, dark past, I was a Navy wife. My former husband was an air intelligence officer, and we lived in a variety of places (Florida, Washington, D.C., Whidbey Island, Washington and Denver, Colorado) over the years of his Navy service. During one of the early years I acquired a Navy Officer’s Wives Cookbook, with hundreds and hundreds of recipes from other American Navy officer’s wives from all over the globe. Actually there was a series of them (one of each of these: salads, desserts, casseroles & breads, meats, and one on international foods too). I still go to those cookbooks sometimes to get ideas about dishes to try, even though the plastic spiral bindings are nearly disintegrated on all of them. I was in my mid-20’s then and new to the day-to-day cooking arena when these books went to press, so I didn’t even think of submitting one of my recipes for any of the books. I’m not even sure I had any recipes I could call my own at that time.

As many of you probably remember, casseroles were a staple in every cook’s repertoire. They were popular for family meals, and more elegant casseroles were very popular for guests too. They certainly were in mine, and they were inexpensive. In the 1960’s my normal weekly food budget was $20, and that fed two people for 7 days, 3 meals a day. So, in the Meat cookbook of that era, amidst the little spots of food that spilled there is this recipe for Mister Charlie. Heaven knows why it’s called Mister Charlie. Was Charlie the inspiration? Was he the cook and his wife submitted the recipe? Or, I like to think it’s the dog’s name, because he ate Suzie Q’s portion when she dropped it on the floor? Do you ever ponder why recipes receive the names they do? I’ve asked myself this question about this dish for many years. Undoubtedly I’ll never know the story. I even did a Google search for the title to just see if there was anything official out there for a pasta casserole called Mister Charlie. Nope. Over the years I’ve adapted the recipe some (I use Italian sausage rather than ground beef) and I’ve added mushrooms and cheddar cheese to it. So maybe I should call it Missus Carolyn? What do you think?

Well, then. There isn’t anything startling in this casserole – pasta, meat, mushrooms, a variety of cheeses and a tomato-based sauce. That’s it. But in combo, they make a very tasty dish. Casseroles sometimes don’t look very appealing. Does the photo convey a little bit of the 1965-ish boredom of the tops of many such casseroles? What it does have going for it is that it makes a LOT. It can be made ahead. It’s high in carbs (sigh). But all-in-all, it’s still a keeper. Most of all, it’s American comfort food. So, enjoy Mister Charlie, wherever he is. Woof.
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Mister Charlie

Servings: 12
Serving Ideas : You need nothing with this except a crispy green salad. Back in the day, I’d always make garlic bread, but it isn’t really necessary.
NOTES: This makes a big gooey, mushy mixture, but as it bakes it firms up some. I actually prefer it when it’s sat overnight before baking. Seems to solidify the flavors, I guess. You can alter the amount of water you add – the original recipe said to add 4-5 cans (from the tomato paste) of water. I usually add about 4 cans, which should be 24 ounces. You can also add canned, drained tomatoes to this. Ricotta can be substituted for the cottage cheese too. Originally this recipe called for ground beef, but I like the flavor of the sausage better.

2 tablespoons olive oil
1 1/2 pounds Italian sausage
1 whole onion — minced
2 cloves garlic — minced
12 ounces tomato paste
8 ounces fresh mushrooms — sliced
24 ounces water
1 tablespoon Italian seasoning — or oregano, basil, thyme combination
1 pound cottage cheese
1/2 pound cheddar cheese — grated
1/2 pound Mozzarella cheese — grated and sliced both
1 pound pasta — your choice of type (penne rigate, macaroni)
1/2 cup parsley — chopped

1. Heat large skillet, adding olive oil. Add diced onion and cook while preparing other ingredients. Add the Italian sausage (mashed into small pieces) and continue cooking until all the pink is gone.
2. Add the garlic, herbs and mushrooms, then add the tomato paste and water. Cook for about 15 minutes until well blended. Taste for seasoning (salt and pepper). Set aside to cool slightly. Preheat oven to 350°.
3. Meanwhile, cook pasta until it’s just under-done. Drain.
4. Into a very large bowl add the pasta, cottage cheese, then add the slightly cooled meat mixture. Prepare the cheese – about 1/3 of it should be in thin slices, the remainder should be shredded. I freeze the big ball of mozzarella cheese for about 20 minutes to make it easier to grate. Pour into two 9 x 13 pans, or a combination of other types. Place cheese slices on top. Bake about 20 minutes until the cheese is bubbly.
Per Serving: 561 Calories; 33g Fat (52.3% calories from fat); 29g Protein; 38g Carbohydrate; 3g Dietary Fiber; 83mg Cholesterol; 995mg Sodium.

Posted in Beef, on May 13th, 2007.

If we’d wanted these ribeye steaks to turn out any better than they did, I don’t know what we could have done to make them so. The recipe is very exact in its cooking method, and with the help of my meat/oven thermometer, they cooked to perfection. The smear underneath is a puckery sauce made ahead and plopped on the hot plate just before serving.

Up until last night’s dinner, we’ve been a bit disappointed with steak we’ve purchased lately. The Costco ribeyes weren’t all that tender, and even the steaks from Whole Foods weren’t very tasty or tender, either. So we decided to splurge on our next steak dinner and buy U.S.D.A. Prime meat, only available at a local, independent butcher (Pacific Ranch Market in Orange Park Acres).

It was money well spent, as these steaks were outstanding in every way. The recipe comes from Hugh Carpenter, a prolific cookbook author and entertaining instructor. He came to my attention about 16 years ago with classes he taught in Los Angeles and Pasadena. I’ve purchased several of his books, and a couple of years ago he taught a grill or barbecue class at Sur la Table in Newport Beach (SLT is rarely doing guest chefs anymore, so don’t look for him there or at any other SLT store . . . perhaps I’ll write a rant about the Sur la Table cooking school on another posting . . . I used to be a big fan, but no longer). This was the recipe he prepared that night, and it’s been a success every time. I believe it’s from his book Hot Barbecue printed a few years ago, which I do not own.

Buy the best quality meat you can afford. Make sure you have a very reliable meat thermometer like the one pictured here. This little number has been a lifesaver for me more times than I can count. And as good as anyone thinks he/she is as a grill king, it will make a believer out of you that every cook needs one. This particular model by Polder tracks the temperature in the grill oven as well as the food so you can make adjustments. The method of cooking is this: the steak is marinated for a few hours. Meanwhile, make the Amazing Glaze sauce and allow it to cool.

After removing some to serve on the finished plate, drain the steaks, blot them dry and let them sit in remaining glaze for about 40 minutes. Heat grill to medium high, sear the steaks for one minute on each side, then put them on a rack on a baking sheet and place back in the grill at 300° but not over the direct heat. Watch the meat thermometer carefully and remove them when they hit 120°. Allow to sit for 5 minutes covered loosely with foil. Serve! You won’t be disappointed.
Happy grilling . . .
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Ribeye Steaks with Amazing Glaze

Recipe: Hugh Carpenter, cookbook author
Serving: 4
NOTES: Sauce is very spicy. If you prefer more highly seasoned, add more Tabasco. And this recipe assumes a VERY hearty eater with 12 ounces of steak per person. Most people would eat an 8 ounce steak. Another option: buy bigger ribeyes and cut them in half after they’re grilled. The “secret” to this recipe is the cooking method and it has worked perfectly every time. We take the steaks off at 120° and let them sit for a few minutes covered lightly with foil. The sauce keeps for months and months in the refrigerator.
Serving Ideas : This is best served with a smooth carb – like garlic mashed potatoes or creamy polenta. Grilled onions make a good accompaniment as well.

48 ounces steaks — 4 ribeyes, 12 ounces each
10 ounces Worcestershire sauce
3 whole lemons — squeezed
1/4 cup water
1 tablespoon olive oil
1/2 whole yellow onion — chopped
6 cloves garlic — minced
2 tablespoons fresh thyme
2 cups red wine
1 1/2 cups Heinz 57 Sauce
3 tablespoons brown sugar
2 1/2 tablespoons dark sesame oil
2 tablespoons chili powder
1 tablespoon molasses
1 tablespoon fresh oregano
1 tablespoon paprika
1/2 tablespoon fresh sage
1/4 teaspoon Tabasco sauce

1. Place the steaks in a large rectangular container. In a small bowl combine the Worcestershire sauce, lemon juice and water. Pour over the meat and chill for 1-8 hours.
2. Meanwhile, prepare the Sauce: In a 2 1/2 quart saucepan add oil and onion. Sauté until onions are translucent, about 8 minutes. Add garlic and continue cooking for just 30 seconds. Add all remaining ingredients, bring to a boil, cover, reduce heat to simmer and cook for 20 minutes. Remove lid, increase heat and boil until the sauce has reduced about half. Transfer to a bowl, cool, cover and refrigerate.
3. Set aside one cup of the sauce to serve with the meat. Drain and discard the meat marinade. Blot the steaks of excess liquid, then spread remaining sauce liberally over the steaks, to coat evenly.
4. Grilling meat: Preheat oven to 300°. Use convection, if available. Then preheat a stovetop grill over high heat. Grill steaks on hot grill and cook about 1 minute per side. Place steaks in oven on a rack, on a baking sheet and insert a meat thermometer in the center of one steak. Bake about 15 minutes, or until the internal temperature is about 120° – 130°. At 120° = medium rare, at 130° = medium. Cut into one steak when it is about 5° below desired temp. It may require a few more minutes, depending on your oven temperature.
5. Remove steaks from oven and allow to sit for about 5 minutes. Slice steak into thin slices and serve on a heated plate with a puddle of the sauce beneath it.
6. If you would prefer to use a GAS GRILL, preheat it to medium heat. Brush the grill with oil, then lay on the steaks, marking them, but cooking no longer than that. Have ready a rimmed baking sheet with a rack, and place steaks on the rack in the grill, but not over direct heat. Reduce heat to 300°. Insert meat thermometer, close lid and continue to cook until meat reaches temperature desired (see above). Allow to cool 5 minutes before serving.

Posted in Beef, Pasta, on April 26th, 2007.


I think it was about 1973. At the time I was living in Oklahoma City with my then husband, and our daughter, Dana, who was about 5 years old. A neighbor invited my daughter and me for dinner. She said “oh, it’s just chili spaghetti, the kids will love it.” Now I must tell you, this IS a casserole (uh oh, is that an ugly word in blogdom?). But, when you consider the ingredients – chili with beans – buttered spaghetti – and a very unhealthy mound of shredded jack and cheddar cheese – it becomes comfort food to the sublime. How can this stuff be so darned good, I ask you? It was only years later – years and years and years – that I found a mention of Cincinnati Chili and reckoned this was a similar piece of work. The Cincinnati version is not baked, but it’s a do-it-yourself plate with many similar ingredients (and a couple of toppings like crumbled crackers and green onions).

Chili Spaghetti is simple. It’s tasty. It can be frozen. It’s kid friendly. It reheats well in the microwave. It can be made in lickety-split time if you need to, as long as you’ve got all the ingredients at the ready.

I made this recently and wondered why I hadn’t prepared it in so long. It’s not gourmet in the least. But it sure tastes good on a cold winter’s night. Below is the original recipe. You could substitute ground turkey with very little taste alteration, and you can definitely reduce the amount of cheese. I’ve even made it with less pasta, to try to bring down the carb count. Serve with a green salad, using a simple oil and vinegar dressing. You can serve garlic bread with it, but you hardly need it.

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Chili Spaghetti (Cincinnati Chili)

Servings: 10
Preparation Time :1:30

Chili:
1 pound lean ground beef
1 tablespoon olive oil
1 whole yellow onion — chopped
2 cloves garlic — peeled, minced (2 to 3)
1 whole shallot — peeled, minced (optional)
16 ounces chopped tomatoes — with juice
2 tablespoons chili powder
1 tablespoon ground cumin
Salt and pepper to taste
Casserole:
16 ounces black beans — with juice
8 ounces tomato sauce — preferably low sodium
water – as needed
1 pound linguine — cooked al dente
2 tablespoons butter — optional
6 ounces Monterey jack cheese — shredded
6 ounces cheddar cheese — shredded

1. Heat a large skillet with olive oil, then crumble in the ground beef. While it is cooking, mince up the onion, shallot and garlic separately. Once the beef has lost all its pink color, add the onion and shallot, stir in and continue cooking for about 5 minutes, until the onions are limp. Add the garlic and cook for another 1 minute or so. Add the chili powder and cumin, the tomatoes and tomato sauce. Stir gently with a spoon, then bring to a boil, cover and simmer for about 30 minutes. Taste for seasoning and add salt and pepper as needed. If the chili is too thick, add water to make it a soupy consistency (the pasta absorbs much of the liquid when it’s baked).
2. Preheat the oven to 350°. Bring a large pot of water to a boil, add about a teaspoon of salt, then boil the pasta of your choice (I just happen to like the thin linguine, but any pasta will do) until it’s just undercooked, al dente. Drain (but do not rinse). Return pasta to the pot and add the butter (if you want to add it), stir until melted. Have the piles of cheese nearby. Prepare a 9 x 13 pan with cooking spray. To the pan add half of the buttered pasta first, then scoop half the hot chili over it, spread to cover the pasta more evenly, then sprinkle liberally with the cheeses, then more pasta, more chili, and top with the remainder of the cheese. Bake for about 25-30 minutes until the cheese is bubbling hot.

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